| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abstracts of Literature
|
|
|
1945
|
28 |
1 |
p. A1-A20
nvt p.
|
artikel
|
| 2 |
Announcements
|
|
|
1945
|
28 |
1 |
p. 85-86
2 p.
|
artikel
|
| 3 |
Body Size and Lactation Rate
|
Kleiber, Max
|
|
1945
|
28 |
1 |
p. 49-55
7 p.
|
artikel
|
| 4 |
Brown Alfalfa Hay—Its Chemical Composition and Nutritive Value in Dairy Rations 1
|
Bechtel, H. Ernest
|
|
1945
|
28 |
1 |
p. 35-48
14 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
1945
|
28 |
1 |
p. i-
1 p.
|
artikel
|
| 6 |
Effect of High-Temperature-Short-Time Pasteurization on the Ascorbic Acid, Riboflavin and Thiamin Content of Milk *
|
Holmes, Arthur D.
|
|
1945
|
28 |
1 |
p. 29-33
5 p.
|
artikel
|
| 7 |
Evaporated Milk as Related to Greenish Discoloration in Coffee
|
Cole, W.C.
|
|
1945
|
28 |
1 |
p. 57-63
7 p.
|
artikel
|
| 8 |
Officers and Committees of the American Dairy Science Association
|
|
|
1945
|
28 |
1 |
p. 87-92
6 p.
|
artikel
|
| 9 |
Studies on the Stabilization of Carotene in Dehydrated Feeds and Foods *
|
Mills, R.C.
|
|
1945
|
28 |
1 |
p. 1-13
13 p.
|
artikel
|
| 10 |
The Degree of Fat Dispersion in Cheese Milk and its Relation to the Mechanism of Increased Lipase Action in Agitated Milk 1
|
Hlynka, I.
|
|
1945
|
28 |
1 |
p. 79-83
5 p.
|
artikel
|
| 11 |
The Effect of Chlorobutanol on Certain Members of the B Complex in the Rumen and Blood Plasma Ascorbic Acid Levels *
|
Lundquist, Norman S.
|
|
1945
|
28 |
1 |
p. 25-28
4 p.
|
artikel
|
| 12 |
The Fatty-Acid Composition of Glyceride Fractions Separated from Milk Fat
|
Jack, E.L.
|
|
1945
|
28 |
1 |
p. 65-78
14 p.
|
artikel
|
| 13 |
The Use of Thiamin Disulfide for the Estimation of Reducing Substances in Processed Milk 1
|
Harland, H.A.
|
|
1945
|
28 |
1 |
p. 15-23
9 p.
|
artikel
|
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