nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Comparison of the Modified Babcock and the Mojonnier Methods for Butterfat in Ice Cream
|
Chase, E.S. |
|
1929 |
12 |
6 |
p. 473-480 8 p. |
artikel |
2 |
Contribution to the Knowledge of the Taste of Milk
|
Roadhouse, C.L. |
|
1929 |
12 |
6 |
p. 421-437 17 p. |
artikel |
3 |
Editorial board
|
|
|
1929 |
12 |
6 |
p. i- 1 p. |
artikel |
4 |
Effect of Heat (Oestrum) on Butterfat Percentage and Milk Yield
|
Copeland, Lynn |
|
1929 |
12 |
6 |
p. 464-468 5 p. |
artikel |
5 |
Index to Volume Xii
|
|
|
1929 |
12 |
6 |
p. 513-519 7 p. |
artikel |
6 |
Proceedings of the Annual Meeting of the American Dairy Science Association
|
|
|
1929 |
12 |
6 |
p. 507-512 6 p. |
artikel |
7 |
Seasonal Variations in the Freezing Point of Milk
|
Buchanan, J.H. |
|
1929 |
12 |
6 |
p. 484-490 7 p. |
artikel |
8 |
Studies on the Nutritive Value of Milk
|
Krauss, W.E. |
|
1929 |
12 |
6 |
p. 438-444 7 p. |
artikel |
9 |
The Calculation of Absolute Viscosity from Data Secured by means of the Torsion Pendulum Viscosimeter
|
Whitaker, Randall |
|
1929 |
12 |
6 |
p. 456-463 8 p. |
artikel |
10 |
The Ovarian Hormone Content of Pregnant Cow's Urine *
|
Nibler, C.W. |
|
1929 |
12 |
6 |
p. 491-506 16 p. |
artikel |
11 |
The Physiological Effect of Rations Restricted Principally or Solely to the Alfalfa Plant
|
Haag, J.R. |
|
1929 |
12 |
6 |
p. 445-455 11 p. |
artikel |
12 |
The Use of the Mojonnier Milk Tester for the Routine Determination of Vanillin with Preliminary Discussion of the Towt Lead Number
|
Towt, L.V. |
|
1929 |
12 |
6 |
p. 469-472 4 p. |
artikel |
13 |
Variations in the Milk from Different Quarters of the Same Udder: Their Significance in Studies of Coagulability
|
Benton, Anne G. |
|
1929 |
12 |
6 |
p. 481-483 3 p. |
artikel |