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                             59 results found
no title author magazine year volume issue page(s) type
1 A comprehensive meta-analysis of genetic parameters for resilience and productivity indicator traits in Holstein cattle Maskal, Jacob M.

107 5 p. 3062-3079
article
2 A dairy-based, protein-rich breakfast enhances satiety and cognitive concentration before lunch in overweight to obese young females: A randomized controlled crossover study Dalgaard, L.B.

107 5 p. 2653-2667
article
3 Animal factors that affect enteric methane production measured using the GreenFeed monitoring system in grazing dairy cows Starsmore, K.

107 5 p. 2930-2940
article
4 An in-depth investigation of the microbiota and its virulence factors associated with severe udder cleft dermatitis lesions Vermeersch, A.S.

107 5 p. 3219-3234
article
5 Associations of postpartum health with progesterone after insemination and endocrine signaling during early pregnancy in dairy cows Bruinjé, T.C.

107 5 p. 3168-3184
article
6 C15:0 and C17:0 partially mediate the association of milk and dairy products with bladder cancer risk Teng, Chunying

107 5 p. 2586-2605
article
7 Cellular and mitochondrial adaptation mechanisms in the colon of lactating dairy cows during hyperthermia Eslamizad, Mehdi

107 5 p. 3292-3305
article
8 Co-assembled whey protein and proanthocyanidins as a promising biocarrier for hydrophobic pterostilbene: Fabrication, characterization, and cellular antioxidant potential Zhong, Weigang

107 5 p. 2690-2705
article
9 Comparative genomic analyses of Klebsiella pneumoniae K57 capsule serotypes isolated from bovine mastitis in China Yang, Jingyue

107 5 p. 3114-3126
article
10 Corrigendum to “Effects of feed additives on rumen function and bacterial and archaeal communities during a starch and fructose challenge” (J. Dairy Sci. 106:8787–8808) Golder, H.M.

107 5 p. 3336-3346
article
11 Corrigendum to “Effects of weaning strategies on health, hematology, and productivity in Holstein dairy calves” (J. Dairy Sci. 106:7008–7019) Wolfe, A.R.

107 5 p. 3335
article
12 Detection of carbon nanotubes in bovine raw milk through Fourier transform Raman spectroscopy Nunes, Philipe P.

107 5 p. 2681-2689
article
13 Early transcriptomic changes in peripheral blood 7 days after embryo transfer in dairy cattle Strangstalien, A.

107 5 p. 3080-3089
article
14 Economic benefits of herd genotyping and using sexed semen for pure and beef-on-dairy breeding in dairy herds Wellmann, Robin

107 5 p. 2983-2998
article
15 Editorial Board
107 5 p. vii
article
16 Effect of a dairy farmworker stewardship training program on antimicrobial drug usage in dairy cows Portillo-Gonzalez, R.

107 5 p. 2941-2953
article
17 Effect of different salts on the foaming properties of model protein systems for infant formula Zhang, Siyu

107 5 p. 2668-2680
article
18 Effect of feeding increasing levels of whole cottonseed on milk and milk components, milk fatty acid profile, and total-tract digestibility in lactating dairy cows Pierce, Reilly B.

107 5 p. 2916-2929
article
19 Effect of 200 µg of gonadorelin at the first gonadotropin-releasing hormone of the Resynch-25 on ovarian dynamics and fertility in lactating Holstein cows Leão, Iago M.R.

107 5 p. 3319-3334
article
20 Effect of lactation on the distribution of mineral elements in goat milk Pan, Junyu

107 5 p. 2774-2784
article
21 Effect of rumen-protected choline on dairy cow metabolism, immunity, lactation performance, and vaginal discharge microbiome Marques, T.C.

107 5 p. 2864-2882
article
22 Effects of castration and eucalyptus oil supplementation on growth performance, nutrient digestibility, and blood-immunity indicators of male Holstein calves Nie, Dechao

107 5 p. 2850-2863
article
23 Effects of heat stress on feed intake, milk yield, milk composition, and feed efficiency in dairy cows: A meta-analysis Chen, L.

107 5 p. 3207-3218
article
24 Effects of nondigestible oligosaccharides on inflammation, lung health, and performance of calves Gilbert, M.S.

107 5 p. 2900-2915
article
25 Effects of prepartum concentrate feeding on reticular pH, plasma energy metabolites, acute phase proteins, and milk performance in grass silage–fed dairy cows Rissanen, P.

107 5 p. 2832-2849
article
26 Effects of supplementing colostrum beyond the first day of life on growth and health parameters of preweaning Holstein heifers McCarthy, H.R.

107 5 p. 3280-3291
article
27 Estimation of genetic parameters and single-step genome-wide association studies for eating time and rumination time in Holstein dairy cows Atashi, Hadi

107 5 p. 3006-3019
article
28 Evaluation of hepatic AMPK, mTORC1, and autophagy-lysosomal pathway in cows with mild or moderate fatty liver Du, Xiliang

107 5 p. 3269-3279
article
29 Fat composition of milk replacer influences growth performance, feeding behavior, and plasma fatty acid profile in ad libitum–fed calves Wilms, J.N.

107 5 p. 2797-2817
article
30 Fat composition of milk replacer influences postprandial and oxidative metabolisms in dairy calves fed twice daily Wilms, J.N.

107 5 p. 2818-2831
article
31 Genetic analysis of milk citrate predicted by milk mid-infrared spectra of Holstein cows in early lactation Chen, Yansen

107 5 p. 3047-3061
article
32 Genetic and genomic evaluation of age at first calving in Italian Holsteins Ferrari, V.

107 5 p. 3104-3113
article
33 Graduate Student Literature Review: Hemotropic mycoplasmas in cattle * De Souza Ferreira, L.

107 5 p. 3185-3196
article
34 Host and rumen microbiome contributions to feed efficiency traits in Holstein cows Martinez Boggio, Guillermo

107 5 p. 3090-3103
article
35 Inbreeding depression for producer-recorded udder, metabolic, and reproductive diseases in US dairy cattle Lozada-Soto, Emmanuel A.

107 5 p. 3032-3046
article
36 Individuality of calves: Linking personality traits to feeding and activity daily patterns measured by precision livestock technology Woodrum Setser, M.M.

107 5 p. 3235-3251
article
37 Inositol-requiring enzyme 1α and c-Jun N-terminal kinase axis activation contributes to intracellular lipid accumulation in calf hepatocytes Gao, Wenwen

107 5 p. 3127-3139
article
38 Interpretive Summaries, May 2024
107 5 p. viii-xv
article
39 Intramammary infections in lactating Jersey cows: Prevalence of microbial organisms and association with milk somatic cell count and persistence of infection Haw, Samantha R.

107 5 p. 3157-3167
article
40 Intravenous infusion of 5-hydroxytryptophan to mid-lactation Holstein cows transiently affects milk production and circulating amino acid concentrations Pszczolkowski, Virginia L.

107 5 p. 3306-3318
article
41 Invited review: Camel milk and gut health—Understanding digestibility and the effect on gut microbiota Ali, Abdelmoneim H.

107 5 p. 2573-2585
article
42 Molecular docking studies on α-amylase inhibitory peptides from milk of different farm animals Mudgil, Priti

107 5 p. 2633-2652
article
43 Neuroprotective effect of whey protein hydrolysate containing leucine-aspartate-isoleucine-glutamine-lysine on HT22 cells in hydrogen peroxide–induced oxidative stress Chang, Yeok B.

107 5 p. 2620-2632
article
44 Physicochemical properties of micellar casein retentates generated at different microfiltration temperatures France, Thomas C.

107 5 p. 2721-2732
article
45 Planned behavior, social networks, and perceived risks: Understanding farmers' behavior toward precision dairy technologies Ahmed, Haseeb

107 5 p. 2968-2982
article
46 Preventive effect of fermented whey protein mediated by Lactobacillus gasseri IM13 via the PI3K/AKT/FOXO pathway in muscle atrophy Jang, Ji Hun

107 5 p. 2606-2619
article
47 Properties of low-fat Cheddar cheese prepared from bovine–camel milk blends: Chemical composition, microstructure, rheology, and volatile compounds Ali, Abdelmoneim H.

107 5 p. 2706-2720
article
48 Quantifying and mapping digital dermatitis–associated bacteria in lesion and nonlesion body sites and dairy farm environment Dias, A.P.

107 5 p. 3252-3268
article
49 Ratiometric electrochemical aptasensor based on split aptamer and Au-rGO for detection of aflatoxin M1 Li, Honglin

107 5 p. 2748-2759
article
50 Relationship between rate of glucose or propionate infusion and milk protein yield and concentration in dairy cows: A meta-regression Reyes, G.C.

107 5 p. 2785-2796
article
51 Screening of a potential probiotic Lactiplantibacillus plantarum NUC08 and its synergistic effects with yogurt starter Cai, Zhendong

107 5 p. 2760-2773
article
52 Sensitivity and specificity of mobility scoring for the detection of foot lesions in pasture-based Irish dairy cows Logan, Finnian

107 5 p. 3197-3206
article
53 Single-step genome-wide association analyses for milk urea concentration in Walloon Holstein cows Atashi, H.

107 5 p. 3020-3031
article
54 Survey of drug use and its association with herd-level and farm-level characteristics on German dairy farms Abdallah, M.

107 5 p. 2954-2967
article
55 Synthesis of milk components involves different mammary metabolism adaptations in response to net energy and protein supplies in dairy cows Anger, J.C.

107 5 p. 2883-2899
article
56 Table of Contents
107 5 p. i-vi
article
57 The development and validation of a milk feeding behavior alert from automated feeder data to classify calves at risk for a diarrhea bout: A diagnostic accuracy study Cantor, M.C.

107 5 p. 3140-3156
article
58 The effect of genetic defects on pregnancy loss in Swedish dairy cattle Ask-Gullstrand, P.

107 5 p. 2999-3005
article
59 Time and temperature abuse of milk in conditions representing a school cafeteria share table does not meaningfully reduce microbial quality Pinto, Gabriella

107 5 p. 2733-2747
article
                             59 results found
 
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