Digitale Bibliotheek
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                             46 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Assessing the emotional states of dairy cows housed with or without their calves Neave, Heather W.

107 2 p. 1085-1101
artikel
2 Attitudes of western Canadian dairy farmers toward technology von Keyserlingk, Marina A.G.

107 2 p. 933-943
artikel
3 A 2-year study reveals implications of feeding management and exposure to mycotoxins on udder health, performance, and fertility in dairy herds Penagos-Tabares, F.

107 2 p. 1124-1142
artikel
4 Bacterial culture and susceptibility test results for clinical mastitis samples from Australia's subtropical dairy region Langhorne, Charlotte

107 2 p. 1151-1163
artikel
5 Characterization of a model of hindgut acidosis in mid-lactation cows: A pilot study Sanz-Fernandez, M. Victoria

107 2 p. 829-839
artikel
6 Comparative lipidomics analysis of in vitro lipid digestion of sheep milk: Influence of homogenization and heat treatment Pan, Zheng

107 2 p. 711-725
artikel
7 Comparison and interobserver reliability between a visual analog scale and the Wisconsin Calf Health Scoring Chart for detection of respiratory disease in dairy calves Møller, Henrik H.

107 2 p. 1102-1109
artikel
8 Consistency of dry matter intake in Holstein cows: Heritability estimates and associations with feed efficiency Cavani, Ligia

107 2 p. 1054-1067
artikel
9 Dietary delivery of glycomacropeptide within the whey protein matrix is not effective in mitigating tissue ceramide deposition and obesity in mice fed a high-fat diet de Hart, Naomi M.M.P.

107 2 p. 669-682
artikel
10 Dynamics of oxidative stress and immune responses in neonatal calves during diarrhea Fu, Z.L.

107 2 p. 1286-1298
artikel
11 Editorial Board
107 2 p. vii
artikel
12 Effect of a blend of cinnamaldehyde, eugenol, and Capsicum oleoresin on methane emission and lactation performance of Holstein-Friesian dairy cows van Gastelen, Sanne

107 2 p. 857-869
artikel
13 Effect of dipotassium phosphate addition and heat on proteins and minerals in milk protein beverages Pranata, Joice

107 2 p. 695-710
artikel
14 Effect of nanobubbles on powder morphology in the spray drying process Oh, Sang Hyun

107 2 p. 759-773
artikel
15 Effects of cashew nut shell extract and monensin on in vitro ruminal fermentation, methane production, and ruminal bacterial community Sarmikasoglou, E.

107 2 p. 840-856
artikel
16 Effects of dietary rumen-protected choline supplementation to periparturient dairy cattle on inflammation and metabolism in mammary and liver tissue during an intramammary lipopolysaccharide challenge Swartz, T.H.

107 2 p. 1211-1227
artikel
17 Effects of 2 gradual debonding strategies on machine milk yield, flow, and composition in a cow-driven cow-calf contact system Sørby, Johanne

107 2 p. 944-955
artikel
18 Effects of offering free-choice hay for the first 5 days postpartum on productivity, serum inflammatory markers, gut permeability, and colon gene expression in fresh dairy cows Engelking, L.E.

107 2 p. 813-828
artikel
19 Effects of ruminal lipopolysaccharide exposure on primary bovine ruminal epithelial cells Sarmikasoglou, E.

107 2 p. 1244-1262
artikel
20 Genetic parameters and genome-wide association studies for mozzarella and milk production traits, lactation length, and lactation persistency in Murrah buffaloes Lázaro, Sirlene F.

107 2 p. 992-1021
artikel
21 Genetic variability among and within domestic Old and New World camels at the α-lactalbumin gene (LALBA) reveals new alleles and polymorphisms responsible for differential expression Pauciullo, A.

107 2 p. 1068-1084
artikel
22 Graduate Student Literature Review: System, plant, and animal factors controlling dietary pasture inclusion and their impact on ration formulation for dairy cows* Morales, A.G.

107 2 p. 870-882
artikel
23 Heat stress–associated changes in the intestinal barrier, inflammatory signals, and microbiome communities in dairy calves Yu, Z.

107 2 p. 1175-1196
artikel
24 Influence of prepartum dietary cation-anion difference and the magnitude of calcium decline at the onset of lactation on mineral metabolism and physiological responses Connelly, M.K.

107 2 p. 1228-1243
artikel
25 INTERPRETIVE SUMMARIES, FEBRUARY 2024
107 2 p. viii-xiii
artikel
26 Investigating the potential for genetic selection of dairy calf disease traits using management data Lynch, C.

107 2 p. 1022-1034
artikel
27 Invited review: Camel milk–derived bioactive peptides and diabetes—Molecular view and perspectives Ayoub, Mohammed Akli

107 2 p. 649-668
artikel
28 In vitro evaluation of the effect of yogurt acid whey fractions on iron bioavailability Stefos, Georgios C.

107 2 p. 683-694
artikel
29 Longitudinal characterization of the metabolome of dairy cows transitioning from one lactation to the next: Investigations in blood serum Ghaffari, M.H.

107 2 p. 1263-1285
artikel
30 Microwave vacuum drying of dairy cream: Processing, reconstitution, and whipping properties of a novel dairy product Dumpler, Joseph

107 2 p. 774-789
artikel
31 New insight into social relationships in dairy cows and how time of birth, parity, and relatedness affect spatial interactions later in life Marina, H.

107 2 p. 1110-1123
artikel
32 One-week storage of refrigerated bovine milk does not affect the size, concentration, or molecular properties of extracellular vesicles Saenz-de-Juano, Mara D.

107 2 p. 1164-1174
artikel
33 Peripheral blood mononuclear cell mitochondrial enzyme activity in calves is associated with average daily gain, reproductive outcomes, lactation performance, and survival Niesen, A.M.

107 2 p. 1197-1210
artikel
34 Perspective: Can we actually do anything about inbreeding? Cole, John B.

107 2 p. 643-648
artikel
35 Predicting methane emissions of individual grazing dairy cows from spectral analyses of their milk samples McParland, S.

107 2 p. 978-991
artikel
36 Selective anomer crystallization from aqueous solution: Monitoring lactose recovery under mutarotation limitation via attenuated total reflection Fourier-transform spectroscopy and theoretical rate analysis Bier, Ramona

107 2 p. 790-812
artikel
37 Structure and functionality of whey protein, pea protein, and mixed whey and pea proteins treated by pH shift or high-intensity ultrasound Zhao, Ru

107 2 p. 726-741
artikel
38 Supply of palmitic, stearic, and oleic acid changes rumen fiber digestibility and microbial composition Sears, Austin

107 2 p. 902-916
artikel
39 Systemic and local responses of cytokines and tissue histology following intramammary lipopolysaccharide challenge in dairy cows Choudhary, Ratan K.

107 2 p. 1299-1310
artikel
40 Table of Contents
107 2 p. i-iv
artikel
41 The effects of seasonality, management, infrastructure, and automation on the milking efficiency of herringbone and rotary milking parlors in Ireland Prendergast, Ryan

107 2 p. 917-932
artikel
42 The therapeutic effects of fermented milk with lactic acid bacteria from traditional Daqu on hypertensive mice Jiang, Yuhang

107 2 p. 742-758
artikel
43 The use of Lentilactobacillus buchneri PJB1 and Lactiplantibacillus plantarum MTD1 on the ensiling of whole-plant corn silage, snaplage, and high-moisture corn Benjamim da Silva, Érica

107 2 p. 883-901
artikel
44 Training dairy heifers with positive reinforcement: Effects on anticipatory behavior Heinsius, J.L.

107 2 p. 1143-1150
artikel
45 Uncovering genetic parameters and environmental influences on fertility, milk production, and quality in autochthonous Reggiana cattle Mancin, E.

107 2 p. 956-977
artikel
46 Unraveling the genomic background of resilience based on variability in milk yield and milk production levels in North American Holstein cattle through genome-wide association study and Mendelian randomization analyses Chen, Shi-Yi

107 2 p. 1035-1053
artikel
                             46 gevonden resultaten
 
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