Digitale Bibliotheek
Sluiten Bladeren door artikelen uit een tijdschrift
     Tijdschrift beschrijving
       Alle jaargangen van het bijbehorende tijdschrift
         Alle afleveringen van het bijbehorende jaargang
                                       Alle artikelen van de bijbehorende aflevering
 
                             65 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Acid gelation properties of fibrillated model milk protein concentrate dispersions Rathod, Gunvantsinh

105 6 p. 4925-4937
artikel
2 Adaptive immune response ranking is associated with reproductive phenotypes in grazing dairy cows divergent in genetic merit for fertility traits Grala, T.M.

105 6 p. 5519-5533
artikel
3 ADSA Foundation Scholar Award: Materials science approach to the study of mechanical and diffusion properties in cheese Sharma, Prateek

105 6 p. 4711-4721
artikel
4 A high-concentrate diet induces an inflammatory response and oxidative stress and depresses milk fat synthesis in the mammary gland of dairy cows Ma, N.

105 6 p. 5493-5505
artikel
5 A novel photoreactive DNA-binding dye for detecting viable Klebsiella pneumoniae in powdered infant formula Feng, Xiaoyan

105 6 p. 4895-4902
artikel
6 Association between genomic daughter pregnancy rates and reproductive parameters in Holstein dairy cattle Madureira, A.M.L.

105 6 p. 5534-5543
artikel
7 Association of housing and management practices with milk yield, milk composition, and fatty acid profile, predicted using Fourier transform mid-infrared spectroscopy, in farms with automated milking systems Castro, M.M.D.

105 6 p. 5097-5108
artikel
8 Association of residual feed intake with peripartal ruminal microbiome and milk fatty acid composition during early lactation in Holstein dairy cows Zhang, Huimin

105 6 p. 4971-4986
artikel
9 Breeding value reliabilities for multiple-trait single-step genomic best linear unbiased predictor Ben Zaabza, Hafedh

105 6 p. 5221-5237
artikel
10 Changes of antibiotic resistance genes and gut microbiota after the ingestion of goat milk Liu, Yufang

105 6 p. 4804-4817
artikel
11 Changing the grazing session from morning to afternoon or including tannins in the diet was effective in decreasing the urinary nitrogen of dairy cows fed a total mixed ration and herbage Pozo, Claudio A.

105 6 p. 4987-5003
artikel
12 Comparing microRNA in milk small extracellular vesicles among healthy cattle and cattle at high risk for bovine leukemia virus transmission Nakanishi, Ryoka

105 6 p. 5370-5380
artikel
13 Correlations between oligosaccharides in breast milk and the composition of the gut microbiome in breastfed infants Shang, Jiacui

105 6 p. 4818-4828
artikel
14 Correlations of feed intake predicted with milk infrared spectra and breeding values in the Dutch Holstein population Ouweltjes, Wijbrand

105 6 p. 5271-5282
artikel
15 Corrigendum to “Lactational performance and plasma and muscle amino acid concentrations in dairy cows fed diets supplying 2 levels of digestible histidine and metabolizable protein” (J. Dairy Sci. 105:170–187) Räisänen, S.E.

105 6 p. 5544
artikel
16 Development of a breeding program for improving the milk yield performance of Butana cattle under smallholder production conditions using a stochastic simulation approach Omer, Elhady A.M.

105 6 p. 5261-5270
artikel
17 DNA-based qualitative and quantitative identification of bovine whey powder in goat dairy products Zhang, Xueru

105 6 p. 4749-4759
artikel
18 Editorial Board
105 6 p. vii
artikel
19 Effect of dry matter content on the microbial community and on the effectiveness of a microbial inoculant to improve the aerobic stability of corn silage Benjamim da Silva, Érica

105 6 p. 5024-5043
artikel
20 Effect of Holstein genotype on immune response to an intramammary Escherichia coli challenge Lippolis, John D.

105 6 p. 5435-5448
artikel
21 Effect of sake lees on cheese components in cheese ripened by Aspergillus oryzae and lactic acid bacteria Hagi, Tatsuro

105 6 p. 4868-4881
artikel
22 Effect of selective dry cow treatment on udder health and antimicrobial usage on Dutch dairy farms Tijs, S.H.W.

105 6 p. 5381-5392
artikel
23 Effects of a mixture of phytobiotic-rich herbal extracts on growth performance, blood metabolites, rumen fermentation, and bacterial population of dairy calves Jahani-Azizabadi, H.

105 6 p. 5062-5073
artikel
24 Effects of an intensive experimental protocol on health, fertility, and production in transition dairy cows Snedec, Teja

105 6 p. 5310-5326
artikel
25 Effects of breed, farm intensiveness, and cow productivity on infrared predicted milk urea Bittante, Giovanni

105 6 p. 5084-5096
artikel
26 Effects of polymerized goat milk whey protein on physicochemical properties and microstructure of recombined goat milk yogurt Tian, Mu

105 6 p. 4903-4914
artikel
27 Engineering the optimum pH of β-galactosidase from Aspergillus oryzae for efficient hydrolysis of lactose Shi, Xin

105 6 p. 4772-4782
artikel
28 Estimating the effect of different work practices and technologies on labor efficiency within pasture-based dairy systems Hogan, C.

105 6 p. 5109-5123
artikel
29 Evaluation of luteolysis, follicle size, and time to ovulation in Holstein heifers treated with two different analogs and doses of prostaglandin-F2α Umaña Sedó, S.G.

105 6 p. 5506-5518
artikel
30 First test-day postcalving risk factors for clinical mastitis in southern Chile dairy farms: A retrospective cohort study Astorga-Jorquera, F.

105 6 p. 5462-5470
artikel
31 Genetic and genomic analysis of age at first insemination in Israeli dairy cattle Weller, Joel Ira

105 6 p. 5192-5205
artikel
32 Genetic and phenotypic variation and consistency in cow preference and circadian use of robotic milking units Løvendahl, P.

105 6 p. 5283-5295
artikel
33 Genomic predictions for crossbred dairy cows by combining solutions from purebred evaluation based on breed origin of alleles Eiríksson, Jón H.

105 6 p. 5178-5191
artikel
34 Hepatic triacylglycerol associations with production and health in dairy cows Arshad, U.

105 6 p. 5393-5409
artikel
35 Identification and bioactivity evaluation of flavan-3-ols in the milk of dairy sheep fed Cynomorium songaricum Duan, Shen

105 6 p. 4783-4790
artikel
36 Impact of nitrate and 3-nitrooxypropanol on the carbon footprints of milk from cattle produced in confined-feeding systems across regions in the United States: A life cycle analysis Uddin, M.E.

105 6 p. 5074-5083
artikel
37 Integrating heterogeneous across-country data for proxy-based random forest prediction of enteric methane in dairy cattle Negussie, Enyew

105 6 p. 5124-5140
artikel
38 Interpretive Summaries, June 2022
105 6 p. viii-xv
artikel
39 Invited review: Potential effects of short- and long-term intake of fermented dairy products on prevention and control of type 2 diabetes mellitus Awwad, Sarah F.

105 6 p. 4722-4733
artikel
40 Invited review: Risk factors for transition period disease in intensive grazing and housed dairy cattle Daros, Ruan R.

105 6 p. 4734-4748
artikel
41 Low-fat akawi cheese made from bovine-camel milk blends: Rheological properties and microstructural characteristics Abdalla, Abdelmoneim

105 6 p. 4843-4856
artikel
42 Manufacture of magnesium-fortified Chihuahua cheese Rojo-Gutiérrez, E.

105 6 p. 4915-4924
artikel
43 Mesopic fermentation contributes more to the formation of important flavor compounds and increased growth of Lactobacillus casei Zhang than does high temperature during milk fermentation and storage Sun, Yaru

105 6 p. 4857-4867
artikel
44 Multibreed genomic evaluation for production traits of dairy cattle in the United States using single-step genomic best linear unbiased predictor Cesarani, A.

105 6 p. 5141-5152
artikel
45 Nitrogen isotopic discrimination as a biomarker of between-cow variation in the efficiency of nitrogen utilization for milk production: A meta-analysis Correa-Luna, M.

105 6 p. 5004-5023
artikel
46 Novel functional mutation of the PDIA3 gene affects milk composition traits in Chinese Holstein cattle Liu, Shuanghang

105 6 p. 5153-5166
artikel
47 Opportunities for genomic selection of cheese-making traits in Montbéliarde cows Sanchez, M.P.

105 6 p. 5206-5220
artikel
48 Parents' implicit perceptions of dairy milk and plant-based milk alternatives Schiano, A.N.

105 6 p. 4946-4960
artikel
49 Photosensitized oxidation of cholesterol and altered oxysterol levels in sour cream: Effects of addition of cucumber pickles Cais-Sokolińska, D.

105 6 p. 4760-4771
artikel
50 Plasma essential amino acid concentration and profile are associated with performance of lactating dairy cows as revealed through meta-analysis and hierarchical clustering Letelier, P.

105 6 p. 5044-5061
artikel
51 Predictors of diarrhea, mortality, and weight gain in male dairy calves Schinwald, M.

105 6 p. 5296-5309
artikel
52 Protective effects of recombinant lactoferrin with different iron saturations on enteritis injury in young mice Fan, L.L.

105 6 p. 4791-4803
artikel
53 Quantum dot bead-based competitive immunochromatographic assay for enterotoxin aureus A detection in pasteurized milk Chen, Ping

105 6 p. 4938-4945
artikel
54 Reproductive tract disease in Irish grazing dairy cows: Retrospective observational study examining its association with reproductive performance and accuracy of 2 diagnostic tests Kelly, E.T.

105 6 p. 5471-5492
artikel
55 Retention of internal teat sealants over the dry period and their efficacy in reducing clinical and subclinical mastitis at calving Bates, A.J.

105 6 p. 5449-5461
artikel
56 Role of sortilin 1 (SORT1) on lipid metabolism in bovine liver Yang, Wei

105 6 p. 5420-5434
artikel
57 Seroprevalence of Mycoplasma bovis in bulk milk samples in Irish dairy herds and risk factors associated with herd seropositive status McAloon, C.I.

105 6 p. 5410-5419
artikel
58 Table of contents
105 6 p. i-vi
artikel
59 The diurnal patterns of ruminal enzymatic activity and in vitro digestibility of starch, neutral detergent fiber, and protein Raffrenato, E.

105 6 p. 4961-4970
artikel
60 Transcriptome profiling of the nonlactating mammary glands of dairy goats reveals the molecular genetic mechanism of mammary cell remodeling Xuan, Rong

105 6 p. 5238-5260
artikel
61 Transition cow nutrition and management strategies of dairy herds in the northeastern United States: Part I—Herd description and performance characteristics Kerwin, A.L.

105 6 p. 5327-5348
artikel
62 Transition cow nutrition and management strategies of dairy herds in the northeastern United States: Part II—Associations of metabolic- and inflammation-related analytes with health, milk yield, and reproduction Kerwin, A.L.

105 6 p. 5349-5369
artikel
63 Usability of bacteriological milk analyses for genetic improvement of udder health in Austrian Fleckvieh cows Suntinger, M.

105 6 p. 5167-5177
artikel
64 Use of MALDI-TOF MS technology to evaluate adulteration of small ruminant milk with raw bovine milk Rysova, L.

105 6 p. 4882-4894
artikel
65 Whey protein isolate- and carrageenan-based edible films as carriers of different probiotic bacteria Sogut, E.

105 6 p. 4829-4842
artikel
                             65 gevonden resultaten
 
 Koninklijke Bibliotheek - Nationale Bibliotheek van Nederland