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Journal description
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Details for article 21 of 65 found articles
| Title: |
Effect of sake lees on cheese components in cheese ripened by Aspergillus oryzae and lactic acid bacteria |
| Author: |
Hagi, Tatsuro Kurahashi, Atsushi Oguro, Yoshifumi Kodaira, Kazuya Kobayashi, Miho Hayashida, Sora Yamashita, Hideyuki Arakawa, Yousuke Miura, Takayuki Sato, Kaoru Tomita, Satoru Suzuki, Satoshi Kusumoto, Ken-Ichi Moriya, Naoko Nomura, Masaru |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 105 () nr. 6 pages 4868-4881 |
| Year: |
2022 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 21 of 65 found articles
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