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73 results found

no	title	author	magazine	year	volume	issue	page(s)	type
1	Abomasal infusion of different exogenous emulsifiers alters fatty acid digestibility and milk fat yield of lactating dairy cows	Prom, Crystal M.			105	4	p. 3102-3112	article
2	Across-countries genomic prediction using national breeding values or multitrait across-countries evaluation breeding values	Sallam, M.			105	4	p. 3282-3295	article
3	A fluorescent biosensor based on quantum dot–labeled streptavidin and poly-l-lysine for the rapid detection of Salmonella in milk	Ding, Shuangyan			105	4	p. 2895-2907	article
4	A high-concentrate diet provokes inflammation, endoplasmic reticulum stress, and apoptosis in mammary tissue of dairy cows through the upregulation of STIM1/ORAI1	Meng, Meijuan			105	4	p. 3416-3429	article
5	A new method for producing superior set yogurt, focusing on heat treatment and homogenization	Ichimura, T.			105	4	p. 2978-2987	article
6	Assessment of the main pathogens associated with clinical and subclinical endometritis in cows by culture and MALDI-TOF mass spectrometry identification	Paiano, R.B.			105	4	p. 3367-3376	article
7	Assessment of the microbiological origin of blowing defects in Grana Padano Protected Designation of Origin cheese	da Silva Duarte, Vinícius			105	4	p. 2858-2867	article
8	Assessment of the performance of different imputation methods for low-coverage sequencing in Holstein cattle	Teng, Jun			105	4	p. 3355-3366	article
9	Body growth of replacement dairy heifers from 3 distinct genetic groups from commercial Brazilian dairy herds	Busanello, Marcos			105	4	p. 3222-3233	article
10	Cattle farmer psychosocial profiles and their association with control strategies for bovine viral diarrhea	Prosser, N.S.			105	4	p. 3559-3573	article
11	Characterization of autochthonal yeasts isolated from Spanish soft raw ewe milk protected designation of origin cheeses for technological application	Merchán, Almudena V.			105	4	p. 2931-2947	article
12	Chemiluminescence sensors based on molecularly imprinted polymers for the determination of organophosphorus in milk	Pan, Yinchuan			105	4	p. 3019-3031	article
13	Children's perceptions of fluid milk with varying levels of milkfat	Keefer, H.M.			105	4	p. 3004-3018	article
14	Comparison of a single-step with a multistep single nucleotide polymorphism best linear unbiased predictor model for genomic evaluation of conformation traits in German Holsteins	Alkhoder, H.			105	4	p. 3306-3322	article
15	Comparison of Molly and Karoline models to predict methane production in growing and dairy cattle	Kass, M.			105	4	p. 3049-3063	article
16	Danish cattle veterinarians' perspectives on antimicrobial use: Contextual and individual influencing factors	Skjølstrup, Nanna K.			105	4	p. 3377-3393	article
17	Defining clinical diagnosis and treatment of puerperal metritis in dairy cows: A scoping review	Garzon, Adriana			105	4	p. 3440-3452	article
18	Development of a risk assessment model to predict the occurrence of late blowing defect in Gouda cheese and evaluate potential intervention strategies	Qian, C.			105	4	p. 2880-2894	article
19	Economic premiums associated with Mycobacterium avium ssp. paratuberculosis-negative replacement purchases in major dairy-producing regions	Rasmussen, Philip			105	4	p. 3234-3247	article
20	Economics of timed artificial insemination with unsorted or sexed semen in a high-producing, pasture-based dairy production system	Walsh, D.P.			105	4	p. 3192-3208	article
21	Editorial Board				105	4	p. vii	article
22	Effective and repeatable chromatographic separation of 5 nucleotides in infant formula milk powder by ion-pair high-performance liquid chromatography–ultraviolet	Chen, Yuanjia			105	4	p. 2840-2848	article
23	Effect of alkalinization and ultra-high-pressure homogenization on casein micelles in raw and pasteurized skim milk	Touhami, S.			105	4	p. 2815-2827	article
24	Effect of alsD deletion and overexpression of nox and alsS on diacetyl and acetoin production by Lacticaseibacillus casei during milk fermentation	Tian, Huaixiang			105	4	p. 2868-2879	article
25	Effect of different fatty acids on the proliferation and cytokine production of dairy cow peripheral blood mononuclear cells	Vanacker, Noémie			105	4	p. 3508-3517	article
26	Effect of dry-off management on milking behavior, milk yield, and somatic cell count of dairy cows milked in automated milking systems	France, A.E.			105	4	p. 3544-3558	article
27	Effects of genetic variants and sialylation on in vitro digestibility of purified κ-casein	Sheng, Bulei			105	4	p. 2803-2814	article
28	Effects of increased doses of lysine in a rumen-protected form on plasma amino acid concentration and lactational performance of dairy cows fed a lysine-deficient diet	Malacco, V.M.R.			105	4	p. 3064-3077	article
29	Effects of replacing magnesium oxide with calcium-magnesium carbonate with or without sodium bicarbonate on ruminal fermentation and nutrient flow in vitro	Agustinho, B.C.			105	4	p. 3090-3101	article
30	Effects of rumen-protected glutamate supplementation during the periparturient period on digestibility, inflammation, metabolic responses, and performance in dairy cows	Hisadomi, S.			105	4	p. 3129-3141	article
31	Estimating the nonlinear association of online somatic cell count, lactate dehydrogenase, and electrical conductivity with milk yield	Bonestroo, John			105	4	p. 3518-3529	article
32	Evaluating the effect of finely ground, dry-rolled, and crumbled corn grain on performance, feeding behavior, and starch digestion in Holstein dairy heifers	Malekkhahi, M.			105	4	p. 3142-3152	article
33	Evaluating the in vitro efficacy of bovine lactoferrin products against SARS-CoV-2 variants of concern	Wotring, Jesse W.			105	4	p. 2791-2802	article
34	Exploiting genetic variability in the trajectory of lactation yield and somatic cell score with each progressing parity	Williams, M.			105	4	p. 3341-3354	article
35	Farmers' preferences for adopting on-farm concentration of raw milk: Results from a discrete choice experiment in Germany	Weissgerber, Corinna			105	4	p. 3176-3191	article
36	Feeding hydrogenated palm fatty acids and rumen-protected protein to lactating Holstein-Friesian dairy cows modifies milk fat triacylglycerol composition and structure, and solid fat content	Pacheco-Pappenheim, Sara			105	4	p. 2828-2839	article
37	Formation and characterization of noncovalent ternary complexes based on whey protein concentrate, high methoxyl pectin, and phenolic acid	Zhang, Yuanyuan			105	4	p. 2963-2977	article
38	Genetic analyses of blood β-hydroxybutyrate predicted from milk infrared spectra and its association with longevity and female reproductive traits in Holstein cattle	Lou, W.			105	4	p. 3269-3281	article
39	Genetic effects of heat stress on milk fatty acids in Brazilian Holstein cattle	Dauria, B.D.			105	4	p. 3296-3305	article
40	Genome-wide associations for heat stress response suggest potential candidate genes underlying milk fatty acid composition in dairy cattle	Bohlouli, M.			105	4	p. 3323-3340	article
41	German consumer evaluations of milk in blind and nonblind tests	Kresova, Svetlana			105	4	p. 2988-3003	article
42	Growth performance, digestibility, blood metabolites, ruminal fermentation, and bacterial communities in response to the inclusion of gallic acid in the starter feed of preweaning dairy calves	Xu, H.J.			105	4	p. 3078-3089	article
43	Heat treatment of colostrum at 60°C decreases colostrum immunoglobulins but increases serum immunoglobulins and serum total protein: A meta-analysis	Malik, Muhammad I.			105	4	p. 3453-3467	article
44	High-digestible silages allow low concentrate supply without affecting milk production or methane emissions	Álvarez, C.			105	4	p. 3633-3647	article
45	β-Hydroxybutyrate impairs the release of bovine neutrophil extracellular traps through inhibiting phosphoinositide 3-kinase–mediated nicotinamide adenine dinucleotide phosphate oxidase reactive oxygen species production	Liu, Siyuan			105	4	p. 3405-3415	article
46	β-Hydroxybutyrate inhibits apoptosis in bovine neutrophils through activating ERK1/2 and AKT signaling pathways	Song, Yuxiang			105	4	p. 3477-3489	article
47	I2/I−-mediated fluorescence quenching of an Ag+-doped gold nanocluster-based immunoassay for sensitive detection of Escherichia coli O157:H7 in milk	Fang, Bolong			105	4	p. 2922-2930	article
48	Intake of Bifidobacterium lactis Probio-M8 fermented milk protects against alcoholic liver disease	He, Qiuwen			105	4	p. 2908-2921	article
49	INTERPRETIVE SUMMARIES, APRIL 2022				105	4	p. viii-xvi	article
50	Invited review: Review of taxonomic changes in dairy-related lactobacilli	Oberg, Taylor S.			105	4	p. 2750-2770	article
51	Invited review: The importance of colostrum in the newborn dairy calf	Lopez, A.J.			105	4	p. 2733-2749	article
52	Journal of Dairy Science® 2021 Editorial Report	Kononoff, Paul J.			105	4	p. 2729-2732	article
53	Multiclass and multi-residue screening of mycotoxins, pharmacologically active substances, and pesticides in infant milk formulas through ultra-high-performance liquid chromatography coupled with high-resolution mass spectrometry analysis	Izzo, Luana			105	4	p. 2948-2962	article
54	Nisin Z attenuates lipopolysaccharide-induced mastitis by inhibiting the ERK1/2 and p38 mitogen-activated protein kinase signaling pathways	Huang, Fuqing			105	4	p. 3530-3543	article
55	Outer membrane protein A (OmpA) may be used as a novel target to enrich and detect Escherichia coli in milk samples	Tian, Yichen			105	4	p. 2849-2857	article
56	Physical and economic performance of dairy cows managed within contrasting grassland-based milk production systems over 3 successive lactations	Ferris, C.P.			105	4	p. 3153-3175	article
57	Pregnancy status predicted using milk mid-infrared spectra from dairy cattle	Tiplady, K.M.			105	4	p. 3615-3632	article
58	Public attitude toward and perceptions of dairy cattle welfare in cow-calf management systems differing in type of social and maternal contact	Sirovica, L.V.			105	4	p. 3248-3268	article
59	Quarter-level analyses of the associations among subclinical intramammary infection and milk quality, udder health, and cheesemaking traits in Holstein cows	Pegolo, S.			105	4	p. 3490-3507	article
60	Replacing concentrates with a high-quality hay in the starter feed of dairy calves: II. Effects on the development of chewing and gut fermentation, and selected systemic health variables	Poier, G.			105	4	p. 3113-3128	article
61	Response to kisspeptin and gonadotropin-releasing hormone agonist administration in Holstein-Friesian dairy heifers with positive or negative genetic merit for fertility traits	Flay, H.E.			105	4	p. 3601-3614	article
62	Role of diacylglycerol O-acyltransferase (DGAT) isoforms in bovine hepatic fatty acid metabolism	Yang, Wei			105	4	p. 3588-3600	article
63	Role of ORAI calcium release-activated calcium modulator 1 (ORAI1) on neutrophil extracellular trap formation in dairy cows with subclinical hypocalcemia	Zhang, Bingbing			105	4	p. 3394-3404	article
64	Streptococcus dysgalactiae ssp. dysgalactiae in Norwegian bovine dairy herds: Risk factors, sources, and genomic diversity	Smistad, M.			105	4	p. 3574-3587	article
65	Symposium review: Adipose tissue endocrinology in the periparturient period of dairy cows*	Häussler, Susanne			105	4	p. 3648-3669	article
66	Symposium review: Mechanistic insights into adipose tissue inflammation and oxidative stress in periparturient dairy cows*	Zachut, Maya			105	4	p. 3670-3686	article
67	Symposium review: The role of adipose tissue in transition dairy cows: Current knowledge and future opportunities*	Mann, S.			105	4	p. 3687-3701	article
68	Table of contents				105	4	p. i-vi	article
69	The effect of dietary rumen-protected trans-10,cis-12 conjugated linoleic acid or a milk fat-depressing diet on energy metabolism, inflammation, and oxidative stress of dairy cows in early lactation	Bayat, A.R.			105	4	p. 3032-3048	article
70	The effect of environmental temperature on average daily gain in preweaned calves: A randomized controlled trial and Bayesian analysis	Hyde, Robert M.			105	4	p. 3430-3439	article
71	The effect of transdermal flunixin meglumine on blood cortisol levels in dairy calves after cautery disbudding with local anesthesia	Röder, M.			105	4	p. 3468-3476	article
72	The use of milk Fourier-transform mid-infrared spectroscopy to diagnose pregnancy and determine spectral regional associations with pregnancy in US dairy cows	Khanal, Piush			105	4	p. 3209-3221	article
73	Untargeted metabolic footprinting reveals key differences between fermented brown milk and fermented milk metabolomes	Peng, Jiangying			105	4	p. 2771-2790	article

73 results found

Koninklijke Bibliotheek - National Library of the Netherlands