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                             53 results found
no title author magazine year volume issue page(s) type
1 A process optimization approach for microwave vacuum drying of concentrated skim milk Dumpler, Joseph

105 11 p. 8765-8781
article
2 A randomized controlled trial examining the effects of treatment with propylene glycol and injectable cyanocobalamin on naturally occurring disease, milk production, and reproductive outcomes of dairy cows diagnosed with concurrent hyperketonemia and hypoglycemia Hubner, A.M.

105 11 p. 9070-9083
article
3 Association between prepartum nonesterified fatty acid serum concentrations and postpartum diseases in dairy cows Nicola, I.

105 11 p. 9098-9106
article
4 Associations of calf management practices with antimicrobial use in Canadian dairy calves Uyama, T.

105 11 p. 9084-9097
article
5 Birth traits of Holstein calves compared with Holstein, Jersey, Montbéliarde, Normande, and Viking Red-sired crossbred calves Pereira, G.M.

105 11 p. 9286-9295
article
6 Characterization of metabolic profile, health, milk production, and reproductive outcomes of dairy cows diagnosed with concurrent hyperketonemia and hypoglycemia Hubner, A.

105 11 p. 9054-9069
article
7 Characterization of the genetic polymorphism linked to the β-casein A1/A2 alleles using different molecular and biochemical methods Vigolo, V.

105 11 p. 8946-8955
article
8 Comparison of 3-breed rotational crossbreds of Montbéliarde, Viking Red, and Holstein with Holstein cows fed 2 alternative diets for dry matter intake, production, and residual feed intake Pereira, G.M.

105 11 p. 8989-9000
article
9 Comparison of near-infrared and dielectric spectra for quantitative identification of bovine colostrum adulterated with mature milk Yang, Ke

105 11 p. 8638-8649
article
10 Consumer attitudes toward dairy products from sheep and goats: A cross-continental perspective Vargas-Bello-Pérez, Einar

105 11 p. 8718-8733
article
11 CONTENTS
105 11 p. i-v
article
12 Descriptive analysis of the changes in Johne's disease management practices on Ontario dairy farms through repeat risk assessment Imada, J.B.

105 11 p. 9107-9118
article
13 Direct labeling of milk cells without centrifugation for counting total and differential somatic cells using flow cytometry Widmer, Jérôme

105 11 p. 8705-8717
article
14 Editorial Board
105 11 p. i
article
15 Effect of in utero exposure to hyperthermia on postnatal hair length, skin morphology, and thermoregulatory responses Davidson, B.D.

105 11 p. 8898-8910
article
16 Effect of Saccharomyces cerevisiae fermentation product on oxidative status, inflammation, and immune response in transition dairy cattle Sivinski, S.E.

105 11 p. 8850-8865
article
17 Effects of acetate, propionate, and pH on volatile fatty acid thermodynamics in continuous cultures of ruminal contents Li, Meng M.

105 11 p. 8879-8897
article
18 Effects of diacylglycerol O-acyltransferase 1 (DGAT1) on endoplasmic reticulum stress and inflammatory responses in adipose tissue of ketotic dairy cows Xu, Qiushi

105 11 p. 9191-9205
article
19 Effects of intake-based weaning and forage type on feeding behavior and growth of dairy calves fed by automated feeders Welk, A.

105 11 p. 9119-9136
article
20 Effects of particle size and toasting of fava beans and forage source on nutrient digestibility, ruminal fermentation, and metabolizable protein supply in dairy cows Wang, W.J.

105 11 p. 8806-8823
article
21 Effects of prepartum supplementation of β-carotene on colostrum and calves Prom, C.M.

105 11 p. 8839-8849
article
22 Effects of the bovine SLICK1 mutation in PRLR on sweat gland area, FOXA1 abundance, and global gene expression in skin Sosa, F.

105 11 p. 9206-9215
article
23 Feeding of palm oil fatty acids or rapeseed oil throughout lactation: Effects on mammary gene expression and milk production in Norwegian dairy goats Bernard, L.

105 11 p. 8792-8805
article
24 Feeding tannins to dairy cows in different seasons improves the oxidative status of blood plasma and the antioxidant capacity of cheese Santillo, A.

105 11 p. 8609-8620
article
25 Fertility of dairy cows milked once daily or twice daily in New Zealand Jayawardana, J.M.D.R.

105 11 p. 8911-8923
article
26 Functionality of glycomacropeptide glycated with lactose and maltodextrin Keel, Karen

105 11 p. 8664-8676
article
27 Genetic analysis of fetal loss in Holstein cattle Sigdel, Anil

105 11 p. 9012-9020
article
28 Genome-wide association study for selected cheese-making properties in Dual-Purpose Belgian Blue cows Atashi, H.

105 11 p. 8972-8988
article
29 Genomic characterization of autozygosity and recent inbreeding trends in all major breeds of US dairy cattle Lozada-Soto, Emmanuel A.

105 11 p. 8956-8971
article
30 Graduate Student Literature Review: A systematic review on the associations between nonsteroidal anti-inflammatory drug use at the time of diagnosis and treatment of claw horn lameness in dairy cattle and lameness scores, algometer readings, and lying times* Mason, W.A.

105 11 p. 9021-9037
article
31 Hoof lesions in partly housed pasture-based dairy cows Browne, N.

105 11 p. 9038-9053
article
32 Interaction of sodium acetate supplementation and dietary fiber level on feeding behavior, digestibility, milk synthesis, and plasma metabolites Matamoros, C.

105 11 p. 8824-8838
article
33 INTERPRETIVE SUMMARIES, NOVEMBER 2022
105 11 p. i-viii
article
34 Investigation of breakage behavior and its effects on spray-dried agglomerated whey protein-lactose powders: Effect of protein and lactose contents Han, Jie

105 11 p. 8750-8764
article
35 Invited review: Maximizing value and minimizing waste in clinical trial research in dairy cattle: Selecting interventions and outcomes to build an evidence base Sargeant, Jan M.

105 11 p. 8594-8608
article
36 Is animal welfare better on smaller dairy farms? Evidence from 3,085 dairy farms in Germany Lindena, T.

105 11 p. 8924-8945
article
37 Lactobacillus reuteri-fortified camel milk infant formula: Effects of encapsulation, in vitro digestion, and storage conditions on probiotic cell viability and physicochemical characteristics of infant formula Algaithi, Mariam

105 11 p. 8621-8637
article
38 Low-moisture part-skim mozzarella cheese made from blends of camel and bovine milk: Gross composition, proteolysis, functionality, microstructure, and rheological properties Abdalla, Abdelmoneim

105 11 p. 8734-8749
article
39 Macromineral and trace element concentrations in milk from Finnish Ayrshire cows fed microalgae (Spirulina platensis) and rapeseed (Brassica napus) Newton, Eric E.

105 11 p. 8866-8878
article
40 Metabolome profiling of plasma reveals different metabolic responses to acute cold challenge between Inner-Mongolia Sanhe and Holstein cattle Hu, Lirong

105 11 p. 9162-9178
article
41 Methodological guidelines: Cow milk mid-infrared spectra to predict reference enteric methane data collected by an automated head-chamber system Coppa, M.

105 11 p. 9271-9285
article
42 Milk fat globule membrane proteins are involved in controlling the size of milk fat globules during conjugated linoleic acid–induced milk fat depression Huang, Qi Xue

105 11 p. 9179-9190
article
43 Milk metabolome reveals pyrimidine and its degradation products as the discriminant markers of different corn silage-based nutritional strategies Rocchetti, G.

105 11 p. 8650-8663
article
44 Perspective: Challenges with product testing in powdered infant formula Kim, Minho

105 11 p. 8591-8593
article
45 Physiological responses of Holstein calves and heifers carrying the SLICK1 allele to heat stress in California and Florida dairy farms Carmickle, Allie T.

105 11 p. 9216-9225
article
46 Quantitative PCR reveals the frequency and distribution of 3 indigenous yeast species across a range of specialty cheeses Lamarche, A.

105 11 p. 8677-8687
article
47 Regulatory role of phosphoproteins in the development of bovine small intestine during early life Zhao, X.W.

105 11 p. 9240-9252
article
48 Research and application of a new multilevel fuzzy comprehensive evaluation method for cold stress in dairy cows Fu, X.

105 11 p. 9137-9161
article
49 Satiety and consumers' perceptions: What opinions do Argentinian and Brazilian people have about yogurt fortified with dairy and legume proteins? Curti, Carolina Antonela

105 11 p. 8782-8791
article
50 Strain- and serotype-dependent affinity of Shiga toxin-producing Escherichia coli for bovine milk fat globules Bagel, A.

105 11 p. 8688-8704
article
51 The first week following insemination is the period of major pregnancy failure in pasture-grazed dairy cows Berg, D.K.

105 11 p. 9253-9270
article
52 Truncation of IFT80 causes early embryonic loss in Holstein cattle associated with Holstein haplotype 2 Ortega, M. Sofía

105 11 p. 9001-9011
article
53 Unveiling unstable non-acid incidence in Holstein cows fed with corn silage or sugarcane Pinheiro, Jardeson S.

105 11 p. 9226-9239
article
                             53 results found
 
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