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                             93 results found
no title author magazine year volume issue page(s) type
1 A focus group study of Ontario dairy producer perspectives on neonatal care of male and female calves Wilson, Devon J.

104 5 p. 6080-6095
article
2 American artisan cheese quality and spoilage: A survey of cheesemakers' concerns and needs Biango-Daniels, Megan N.

104 5 p. 6283-6294
article
3 A new selection index percent emphasis method using subindex weights and genetic evaluation accuracy Zhang, X.

104 5 p. 5827-5842
article
4 An indirect ELISA system for the detection of heat-stable Pseudomonas endopeptidases (AprX) in milk Volk, Veronika

104 5 p. 5185-5196
article
5 Artificial insemination of cattle: Description and assessment of a training program for veterinary students Dalton, J.C.

104 5 p. 6295-6303
article
6 Assessing dairy goat welfare in intensive or semi-intensive farming conditions in Mexico Silva Salas, Miguel Ángel

104 5 p. 6175-6184
article
7 Assessing feed efficiency in early and mid lactation and its associations with performance and health in Holstein cows Nehme Marinho, M.

104 5 p. 5493-5507
article
8 Association between early postpartum rumination time and peak milk yield in dairy cows Peiter, Mateus

104 5 p. 5898-5908
article
9 Association of blood calcium concentration in the first 3 days after parturition and energy balance metabolites at day 3 in milk with disease and production outcomes in multiparous Jersey cows Menta, P.R.

104 5 p. 5854-5866
article
10 A survey analysis of farmer practices and perceptions of zero-grazing on Irish dairy farms Holohan, C.

104 5 p. 5665-5674
article
11 Cell death-inducing DNA fragmentation factor-α-like effector C (CIDEC) regulates acetate- and β-hydroxybutyrate-induced milk fat synthesis by increasing FASN expression in mammary epithelial cells of dairy cows Lv, He

104 5 p. 6212-6221
article
12 Child preferences and perceptions of fluid milk in school meal programs Sipple, L.R.

104 5 p. 5303-5318
article
13 Concentrate allowance and corn grain processing influence milk production, body reserves, milk fatty acid profile, and blood metabolites of dairy cows in the early postpartum period Razzaghi, A.

104 5 p. 5479-5492
article
14 Concurrent and carryover effects of feeding blends of protein and amino acids in high-protein diets with different concentrations of forage fiber to fresh cows. 1. Production and blood metabolites Tebbe, A.W.

104 5 p. 5583-5600
article
15 Concurrent and carryover effects of feeding blends of protein and amino acids in high-protein diets with different concentrations of forage fiber to fresh cows. 2. Protein balance and body composition Tebbe, A.W.

104 5 p. 5601-5616
article
16 Corn silage-based diet supplemented with increasing amounts of linseed oil: Effects on methane production, rumen fermentation, nutrient digestibility, nitrogen utilization, and milk production of dairy cows Hassanat, F.

104 5 p. 5375-5390
article
17 Corrigendum to “Relationships between metabolic profiles and gene expression in liver and leukocytes of dairy cows in early lactation” (J. Dairy Sci. 104:3596–3616) Wathes, D.C.

104 5 p. 6327
article
18 Days in the prepartum group are associated with subsequent performance in Holstein cows Vieira-Neto, A.

104 5 p. 5964-5978
article
19 Dynamics of intramammary infections in suckler ewes during early lactation van den Crommenacker-Konings, Lydie W.J.H.

104 5 p. 5979-5987
article
20 Effect of an intramammary lipopolysaccharide challenge on the hindgut microbial composition and fermentation of dairy cattle experiencing intermittent subacute ruminal acidosis Petri, R.M.

104 5 p. 5417-5431
article
21 Effect of 25-hydroxyvitamin D3 during prepartum transition and lactation on production, reproduction, and health of lactating dairy cows Golder, H.M.

104 5 p. 5345-5374
article
22 Effect of increasing dietary protein with constant lysine:methionine ratio on production and omasal flow of nonammonia nitrogen in lactating dairy cows Gonzalez Ronquillo, M.

104 5 p. 5319-5331
article
23 Effect of metaphylactic administration of tildipirosin on the incidence of pneumonia and otitis and on the upper respiratory tract and fecal microbiome of preweaning Holstein calves Bringhenti, Leonardo

104 5 p. 6020-6038
article
24 Effect of partial exchange of lactose with fat in milk replacer on ad libitum feed intake and performance in dairy calves Echeverry-Munera, Juanita

104 5 p. 5432-5444
article
25 Effect of probiotic Minas Frescal cheese on the volatile compound and metabolic profiles assessed by nuclear magnetic resonance spectroscopy and chemometric tools Balthazar, Celso F.

104 5 p. 5133-5140
article
26 Effect of protein level and methionine supplementation on dairy cows during the transition period Cardoso, Fabiana F.

104 5 p. 5467-5478
article
27 Effects of harvest date and grass species on silage cell wall components and lactation performance of dairy cows Sousa, D.O.

104 5 p. 5391-5404
article
28 Effects of organic acids in total mixed ration and feeding frequency on productive performance of dairy cows da Silva Dias, Mauro S.

104 5 p. 5405-5416
article
29 Effects of positive reinforcement training for heifers on responses to a subcutaneous injection Lomb, J.

104 5 p. 6146-6158
article
30 ELOVL6 promoter binding sites directly targeted by sterol regulatory element binding protein 1 in fatty acid synthesis of goat mammary epithelial cells He, Qiuya

104 5 p. 6253-6266
article
31 Evaluation and characterization of estrus alerts and behavioral parameters generated by an ear-attached accelerometer-based system for automated detection of estrus Schilkowsky, E.M.

104 5 p. 6222-6237
article
32 Evaluation of indigenous lactic acid bacteria of raw mare milk from pastoral areas in Xinjiang, China, for potential use in probiotic fermented dairy products Jin, Yamei

104 5 p. 5166-5184
article
33 Evaluation of lactose oxidase as enzymatic antifungal control for Penicillium spoilage in yogurt Makki, Ghadeer

104 5 p. 5208-5217
article
34 Exploring underlying drivers of genotype by environment interactions in feed efficiency traits for dairy cattle with a mechanistic model involving energy acquisition and allocation Puillet, L.

104 5 p. 5805-5816
article
35 Factors associated with estrous expression and subsequent fertility in lactating dairy cows using automated activity monitoring Tippenhauer, C.M.

104 5 p. 6267-6282
article
36 Fava beans can substitute soybean meal and rapeseed meal as protein source in diets for lactating dairy cows Hansen, N.P.

104 5 p. 5508-5521
article
37 Feeding cows with hay, silage, or fresh herbage on pasture or indoors affects sensory properties and chemical composition of milk and cheese Manzocchi, E.

104 5 p. 5285-5302
article
38 Fermented milk with Lactobacillus curvatus SMFM2016-NK alleviates periodontal and gut inflammation, and alters oral and gut microbiota Choi, Y.

104 5 p. 5197-5207
article
39 Genetic basis of thermotolerance in 2 local dairy sheep populations in the Iberian Peninsula Carabaño, María J.

104 5 p. 5755-5767
article
40 Genome-wide association study for age at puberty and resumption of cyclicity in a crossbred dairy cattle population Lefebvre, R.

104 5 p. 5794-5804
article
41 Genomic evaluation of Brown Swiss dairy cattle with limited national genotype data and integrated external information Luštrek, B.

104 5 p. 5738-5754
article
42 Genomic information allows for more accurate breeding values for milkability in dual-purpose Italian Simmental cattle Cesarani, A.

104 5 p. 5719-5727
article
43 Genomic predictions for yield traits in US Holsteins with unknown parent groups Cesarani, A.

104 5 p. 5843-5853
article
44 Genomic studies of milk-related traits in water buffalo (Bubalus bubalis) based on single-step genomic best linear unbiased prediction and random regression models Lázaro, Sirlene F.

104 5 p. 5768-5793
article
45 Graduate Student Literature Review: What do we know about the effects of clinical and subclinical hypocalcemia on health and performance of dairy cows? Couto Serrenho, Rita

104 5 p. 6304-6326
article
46 Indirect genomic predictions for milk yield in crossbred Holstein-Jersey dairy cattle Steyn, Y.

104 5 p. 5728-5737
article
47 Inhibition of cell death inducing DNA fragmentation factor-α-like effector c (CIDEC) by tumor necrosis factor-α induces lipolysis and inflammation in calf adipocytes Fan, Minghe

104 5 p. 6134-6145
article
48 Interpretive Summaries, May 2021
104 5 p. i-xiii
article
49 Invited review: The future of selection decisions and breeding programs: What are we breeding for, and who decides? Cole, John B.

104 5 p. 5111-5124
article
50 In vitro antimicrobial resistance profiles of Streptococcus uberis, Lactococcus spp., and Enterococcus spp. from quarter milk samples of cows between 2015 and 2019 in Southern Germany Sorge, Ulrike S.

104 5 p. 5998-6012
article
51 Lactobacillus plantarum GB LP-1 as a direct-fed microbial for neonatal calves Casper, David P.

104 5 p. 5557-5568
article
52 Longitudinal assessment revealed the shifts in rumen and colon mucosal-attached microbiota of dairy calves during weaning transition Guo, W.

104 5 p. 5948-5963
article
53 Longitudinal study of herd udder hygiene and its association with clinical mastitis in pasture-based dairy cows Rowe, Sam

104 5 p. 6051-6060
article
54 Low microbial biomass within the reproductive tract of mid-lactation dairy cows: A study approach Lietaer, L.

104 5 p. 6159-6174
article
55 Measuring liveweight changes in lactating dairy ewes with an automated walk-over-weighing system González-García, E.

104 5 p. 5675-5688
article
56 Methods of mixing donor human milk during bottling results in fat differences between samples within a pool Friend, Linda L.

104 5 p. 5256-5264
article
57 Milk- and starter-feeding strategies to reduce cross sucking in pair-housed calves in outdoor hutches Salter, Rekia S.

104 5 p. 6096-6112
article
58 Models to predict dry feed intake in Holstein calves to 4 months of age Quigley, J.D.

104 5 p. 5539-5556
article
59 Monitoring bovine tick fever on a dairy farm: An economic proposal for rational use of medications Souza, R.S.

104 5 p. 5643-5651
article
60 Monitoring selected behaviors of calves by use of an ear-attached accelerometer for detecting early indicators of diarrhea Goharshahi, M.

104 5 p. 6013-6019
article
61 Morphology, adipocyte size, and fatty acid analysis of dairy cattle digital cushions, and the effect of body condition score and age Newsome, R.F.

104 5 p. 6238-6252
article
62 Occurrence of bisphenol A in the milk chain: A monitoring model for risk assessment at a dairy company Mercogliano, Raffaelina

104 5 p. 5125-5132
article
63 On-farm detection of claw lesions in dairy cows based on acoustic analyses and machine learning Volkmann, N.

104 5 p. 5921-5931
article
64 Organic dairy producer experiences and decisions related to disease prevention and treatment Brock, C.C.

104 5 p. 5867-5880
article
65 Organization of mammary blood vessels as affected by mammary parenchymal region and estradiol administration in Holstein heifer calves Hardy, N.R.

104 5 p. 6200-6211
article
66 Pairwise comparison locomotion scoring for dairy cattle Gardenier, John

104 5 p. 6185-6193
article
67 Partial budget analysis of culture- and algorithm-guided selective dry cow therapy Rowe, S.M.

104 5 p. 5652-5664
article
68 Particulate matter and airborne endotoxin concentration in calf barns and their association with lung consolidation, inflammation, and infection van Leenen, K.

104 5 p. 5932-5947
article
69 Phagomagnetic separation-quantitative PCR: A rapid, sensitive and specific surveillance tool for viable Mycobacterium avium ssp. paratuberculosis in bulk tank and individual cow milk samples Foddai, Antonio C.G.

104 5 p. 5218-5228
article
70 Physically effective neutral detergent fiber improves chewing activity, rumen fermentation, plasma metabolites, and milk production in lactating dairy cows fed a high-concentrate diet Cao, Yangchun

104 5 p. 5631-5642
article
71 Postcalving udder health and productivity in cows approaching dry-off with intramammary infections caused by non-aureus Staphylococcus, Aerococcus, Enterococcus, Lactococcus, and Streptococcus species Rowe, S.M.

104 5 p. 6061-6079
article
72 Predicting sperm production of young dairy bulls using collection history and management factors Quick, Allison E.

104 5 p. 5817-5826
article
73 Preservation of protective capacity of hyperimmune anti-Stx2 bovine colostrum against enterohemorrhagic Escherichia coli O157:H7 pathogenicity after pasteurization and spray-drying processes Garimano, N.

104 5 p. 5229-5238
article
74 Prolonged, low-grade inflammation in the first week of lactation: Associations with mineral, protein, and energy balance markers, and milk yield, in a clinically healthy Jersey cow cohort Martins, L.F.

104 5 p. 6113-6123
article
75 Quinoline yellow dye stimulates whey protein fibrillation via electrostatic and hydrophobic interaction: A biophysical study Al-Shabib, Nasser A.

104 5 p. 5141-5151
article
76 Randomized controlled trial assessing the effects of xylazine sedation in 2- to 6-week-old dairy calves disbudded with a cautery iron Reedman, Cassandra N.

104 5 p. 5881-5897
article
77 Relationship between intramammary infection and antibody concentrations in Jersey and Holstein colostrum Enger, K.M.

104 5 p. 6124-6133
article
78 Residual carbon dioxide as an index of feed efficiency in lactating dairy cows Huhtanen, Pekka

104 5 p. 5332-5344
article
79 Retrospective cohort study of management procedures associated with dairy herd-level eradication of Streptococcus agalactiae in the Danish surveillance program Skarbye, Alice P.

104 5 p. 5988-5997
article
80 Rumen biohydrogenation and milk fatty acid profile in dairy ewes divergent for feed efficiency Toral, P.G.

104 5 p. 5569-5582
article
81 Rumination time around dry-off relative to the development of diseases in early-lactation cows Abuelo, Angel

104 5 p. 5909-5920
article
82 Screening of specific nucleic acid targets for Cronobacter sakazakii and visual detection by loop-mediated isothermal amplification and lateral flow dipstick method in powdered infant formula Fu, Shiqian

104 5 p. 5152-5165
article
83 Semi-industrial production of a minimally processed infant formula powder using membrane filtration Yu, X.

104 5 p. 5265-5278
article
84 Short communication: Seroprevalence of paratuberculosis in Italian water buffaloes (Bubalus bubalis) in the region of Campania Martucciello, A.

104 5 p. 6194-6199
article
85 Short communication: The effect of pectin and sodium alginate on labans made from camel milk and bovine milk Sobti, Bhawna

104 5 p. 5279-5284
article
86 Starch–protein interaction in the rumen of weaned dairy calves Chishti, G.A.

104 5 p. 5445-5456
article
87 Structural equation modeling for unraveling the multivariate genomic architecture of milk proteins in dairy cattle Pegolo, Sara

104 5 p. 5705-5718
article
88 Supplementation of lysolecithin in milk replacer for Holstein dairy calves: Effects on growth performance, health, and metabolites Reis, M.E.

104 5 p. 5457-5466
article
89 Synbiotic yogurt containing konjac mannan oligosaccharides and Bifidobacterium animalis ssp. lactis BB12 alleviates constipation in mice by modulating the stem cell factor (SCF)/c-Kit pathway and gut microbiota Li, Tao

104 5 p. 5239-5255
article
90 The effect of nutritional management in early lactation and dairy cow genotype on milk production, metabolic status, and uterine recovery in a pasture-based system Brady, E.L.

104 5 p. 5522-5538
article
91 The effects of gradual replacement of barley with oats on enteric methane emissions, rumen fermentation, milk production, and energy utilization in dairy cows Ramin, M.

104 5 p. 5617-5630
article
92 Trends in somatic cell count deteriorations in Dutch dairy herds transitioning to an automatic milking system van den Borne, Bart H.P.

104 5 p. 6039-6050
article
93 Yield gap analysis in dairy production systems using the mechanistic model LiGAPS-Dairy van der Linden, Aart

104 5 p. 5689-5704
article
                             93 results found
 
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