|
Feeding cows with hay, silage, or fresh herbage on pasture or indoors affects sensory properties and chemical composition of milk and cheese |
|
|
|
Titel: |
Feeding cows with hay, silage, or fresh herbage on pasture or indoors affects sensory properties and chemical composition of milk and cheese |
Auteur: |
Manzocchi, E. Martin, B. Bord, C. Verdier-Metz, I. Bouchon, M. De Marchi, M. Constant, I. Giller, K. Kreuzer, M. Berard, J. Musci, M. Coppa, M. |
Verschenen in: |
Journal of dairy science |
Paginering: |
Jaargang 104 () nr. 5 pagina's 5285-5302 |
Jaar: |
2021 |
Inhoud: |
|
Uitgever: |
American Dairy Science Association |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
|
|
|
|