| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A virtual dairy herd as a tool to teach dairy production and management
|
Calsamiglia, S.
|
|
|
103 |
3 |
p. 2896-2905
|
article
|
| 2 |
Behavior of stabilizers in acidified solutions and their effect on the textural, rheological, and sensory properties of cream cheese
|
Brighenti, M.
|
|
|
103 |
3 |
p. 2065-2076
|
article
|
| 3 |
Body composition changes of crossbred Holstein × Gyr cows and conceptus during pregnancy
|
Sguizzato, Anna L.L.
|
|
|
103 |
3 |
p. 2773-2783
|
article
|
| 4 |
Branched-chain amino acids: Abundance of their transporters and metabolizing enzymes in adipose tissue, skeletal muscle, and liver of dairy cows at high or normal body condition
|
Webb, L.A.
|
|
|
103 |
3 |
p. 2847-2863
|
article
|
| 5 |
Calf starter containing a blend of essential oils and prebiotics affects the growth performance of Holstein calves
|
Liu, Ting
|
|
|
103 |
3 |
p. 2315-2323
|
article
|
| 6 |
Can greenhouse gases in breath be used to genetically improve feed efficiency of dairy cows?
|
Difford, G.F.
|
|
|
103 |
3 |
p. 2442-2459
|
article
|
| 7 |
Combined use of milk infrared spectra and genotypes can improve prediction of milk fat composition
|
Wang, Qiuyu
|
|
|
103 |
3 |
p. 2514-2522
|
article
|
| 8 |
Comparison of microbial fermentation data from dual-flow continuous culture system and omasal sampling technique: A meta-analytical approach
|
Brandao, V.L.N.
|
|
|
103 |
3 |
p. 2347-2362
|
article
|
| 9 |
Corrigendum to “Genetic parameters of endocrine fertility traits based on in-line milk progesterone profiles in Swedish Red and Holstein dairy cows” (J. Dairy Sci. 102:11207–11216)
|
Tarekegn, G.M.
|
|
|
103 |
3 |
p. 2941
|
article
|
| 10 |
Cross-sectional study of the effect of diet composition on plasma folate and vitamin B12 concentrations in Holstein cows in the United States and Canada
|
Duplessis, M.
|
|
|
103 |
3 |
p. 2883-2895
|
article
|
| 11 |
Drivers of liking for Cheddar cheese shreds
|
Meals, S.E.
|
|
|
103 |
3 |
p. 2167-2185
|
article
|
| 12 |
Effect of amount of milk replacer fed and the processing of corn in starter on growth performance, nutrient digestibility, and rumen and fecal fibrolytic bacteria of dairy calves
|
van Niekerk, J.K.
|
|
|
103 |
3 |
p. 2186-2199
|
article
|
| 13 |
Effect of 2-hydroxy-4-(methylthio) butanoate (HMTBa) supplementation on rumen bacterial populations in dairy cows when exposed to diets with risk for milk fat depression
|
Pitta, D.W.
|
|
|
103 |
3 |
p. 2718-2730
|
article
|
| 14 |
Effect of prepartum energy intake and supplementation with ruminally protected choline on innate and adaptive immunity of multiparous Holstein cows
|
Zenobi, M.G.
|
|
|
103 |
3 |
p. 2200-2216
|
article
|
| 15 |
Effect of starter form, starch concentration, and amount of forage fed on Holstein calf growth from 2 to 4 months of age
|
Aragona, K.M.
|
|
|
103 |
3 |
p. 2324-2332
|
article
|
| 16 |
Effect of subclinical and clinical hypocalcemia and dietary cation-anion difference on rumination activity in periparturient dairy cows
|
Goff, J.P.
|
|
|
103 |
3 |
p. 2591-2601
|
article
|
| 17 |
Effects of ensiling time on corn silage neutral detergent fiber degradability and relationship between laboratory fiber analyses and in vivo digestibility
|
Hristov, A.N.
|
|
|
103 |
3 |
p. 2333-2346
|
article
|
| 18 |
Effects of feeding a quebracho–chestnut tannin extract on lactating cow performance and nitrogen utilization efficiency
|
Aguerre, M.J.
|
|
|
103 |
3 |
p. 2264-2271
|
article
|
| 19 |
Effects of jugular infused methionine, lysine, and histidine as a group or leucine and isoleucine as a group on production and metabolism in lactating dairy cows
|
Yoder, P.S.
|
|
|
103 |
3 |
p. 2387-2404
|
article
|
| 20 |
Effects of milk replacer feeding rates on growth performance of Holstein dairy calves to 4 months of age, evaluated via a meta-analytical approach
|
Hu, W.
|
|
|
103 |
3 |
p. 2217-2232
|
article
|
| 21 |
Effects of n-3 fatty acids on growth, antioxidant status, and immunity of preweaned dairy calves
|
Śpitalniak-Bajerska, K.
|
|
|
103 |
3 |
p. 2864-2876
|
article
|
| 22 |
Effects of oregano essential oil on in vitro ruminal fermentation, methane production, and ruminal microbial community
|
Zhou, Rui
|
|
|
103 |
3 |
p. 2303-2314
|
article
|
| 23 |
Effects of rumen-protected methionine on lactation performance and physiological variables during a heat stress challenge in lactating Holstein cows
|
Pate, R.T.
|
|
|
103 |
3 |
p. 2800-2813
|
article
|
| 24 |
Effects of the vat pasteurization process and refrigerated storage on the bovine milk metabolome
|
Zhu, Dan
|
|
|
103 |
3 |
p. 2077-2088
|
article
|
| 25 |
Efficacy of ketoprofen for treatment of spontaneous, culture-negative, mild cases of clinical mastitis: A randomized, controlled superiority trial
|
Latosinski, G.S.
|
|
|
103 |
3 |
p. 2624-2635
|
article
|
| 26 |
Estimation of genetic parameters and breeding values for feed intake and energy balance using pedigree relationships or single-step genomic evaluation in Holstein Friesian cows
|
Harder, I.
|
|
|
103 |
3 |
p. 2498-2513
|
article
|
| 27 |
Estimation of genetic parameters for mid-infrared–predicted lactoferrin and milk fat globule size in Holstein cattle
|
Nayeri, Shadi
|
|
|
103 |
3 |
p. 2487-2497
|
article
|
| 28 |
Exposure to chronic light–dark phase shifts during the prepartum nonlactating period attenuates circadian rhythms, decreases blood glucose, and increases milk yield in the subsequent lactation
|
Suarez-Trujillo, Aridany
|
|
|
103 |
3 |
p. 2784-2799
|
article
|
| 29 |
Factors affecting levels of volatile 4-alkyl branched-chain fatty acids in sheep milk from 2 contrasting farming systems in New Zealand
|
Teng, Fei
|
|
|
103 |
3 |
p. 2419-2433
|
article
|
| 30 |
Fatty acid profile of phospholipids and sphingomyelin in milk and regulation of sphingomyelin synthesis of mammary glands in cows receiving increasing levels of crushed sunflower seeds
|
Lashkari, S.
|
|
|
103 |
3 |
p. 2255-2263
|
article
|
| 31 |
Feeding a diet with corn distillers grain with solubles to dairy cows alters manure characteristics and ammonia and hydrogen sulfide emissions from manure
|
Lee, C.
|
|
|
103 |
3 |
p. 2363-2372
|
article
|
| 32 |
Fitness for transport of cull dairy cows at livestock markets
|
Stojkov, J.
|
|
|
103 |
3 |
p. 2650-2661
|
article
|
| 33 |
Genomic prediction of residual feed intake in US Holstein dairy cattle
|
Li, B.
|
|
|
103 |
3 |
p. 2477-2486
|
article
|
| 34 |
Genotype-by-environment (temperature-humidity) interaction of milk production traits in Australian Holstein cattle
|
Cheruiyot, E.K.
|
|
|
103 |
3 |
p. 2460-2476
|
article
|
| 35 |
Hepatic one-carbon metabolism enzyme activities and intermediate metabolites are altered by prepartum body condition score and plane of nutrition in grazing Holstein dairy cows
|
Vailati-Riboni, M.
|
|
|
103 |
3 |
p. 2662-2676
|
article
|
| 36 |
Hypoxia induces an increase in intestinal permeability and pulmonary arterial pressures in neonatal Holstein calves despite feeding the flavonoid rutin
|
Shellenberger, Nicholas W.
|
|
|
103 |
3 |
p. 2821-2828
|
article
|
| 37 |
Identifying gram-negative and gram-positive clinical mastitis using daily milk component and behavioral sensor data
|
Steele, N.M.
|
|
|
103 |
3 |
p. 2602-2614
|
article
|
| 38 |
Increased autophagy mediates the adaptive mechanism of the mammary gland in dairy cows with hyperketonemia
|
Li, Xinwei
|
|
|
103 |
3 |
p. 2545-2555
|
article
|
| 39 |
Influence of proportion of wheat in a pasture-based diet on milk yield, methane emissions, methane yield, and ruminal protozoa of dairy cows
|
Moate, P.J.
|
|
|
103 |
3 |
p. 2373-2386
|
article
|
| 40 |
Interpretive Summaries, March 2020
|
|
|
|
103 |
3 |
p. i-xi
|
article
|
| 41 |
Intravaginal instillation of prostaglandin F2α was as effective as intramuscular injection for induction of luteal regression in lactating dairy cows
|
Masello, M.
|
|
|
103 |
3 |
p. 2743-2755
|
article
|
| 42 |
Invited review: Advances in nisin use for preservation of dairy products
|
Ibarra-Sánchez, Luis A.
|
|
|
103 |
3 |
p. 2041-2052
|
article
|
| 43 |
In vitro gas production and rumen fermentation profile of fresh and ensiled genetically modified high–metabolizable energy ryegrass
|
Winichayakul, S.
|
|
|
103 |
3 |
p. 2405-2418
|
article
|
| 44 |
Localization of aquaporin-3 proteins in the bovine rumen
|
Zhong, Chongliang
|
|
|
103 |
3 |
p. 2814-2820
|
article
|
| 45 |
Management of cull dairy cows: Culling decisions, duration of transport, and effect on cow condition
|
Stojkov, J.
|
|
|
103 |
3 |
p. 2636-2649
|
article
|
| 46 |
Matrine and baicalin inhibit apoptosis induced by Panton-Valentine leukocidin of Staphylococcus aureus in bovine mammary epithelial cells
|
Jia, Fang
|
|
|
103 |
3 |
p. 2731-2742
|
article
|
| 47 |
Metabolic footprinting revealed key biochemical changes in a brown fermented milk product using Streptococcus thermophilus
|
Li, DanYang
|
|
|
103 |
3 |
p. 2128-2138
|
article
|
| 48 |
Microbial transglutaminase alters the immunogenic potential and cross-reactivity of horse and cow milk proteins
|
Fotschki, J.
|
|
|
103 |
3 |
p. 2153-2166
|
article
|
| 49 |
Microscopic analysis and microstructural characterization of the organic and inorganic components of dairy fouling during the cleaning process
|
Guerrero-Navarro, Alfons Eduard
|
|
|
103 |
3 |
p. 2117-2127
|
article
|
| 50 |
Observed progeny performance validates the benefit of mating genetically elite beef sires to dairy females
|
Berry, D.P.
|
|
|
103 |
3 |
p. 2523-2533
|
article
|
| 51 |
Pathogen-specific risk factors in acute outbreaks of respiratory disease in calves
|
Pardon, B.
|
|
|
103 |
3 |
p. 2556-2566
|
article
|
| 52 |
Physiological effects of starter-induced ruminal acidosis in calves before, during, and after weaning
|
Gelsinger, S.L.
|
|
|
103 |
3 |
p. 2762-2772
|
article
|
| 53 |
Postruminal infusions of amino acids or glucose affect metabolisms of splanchnic, mammary, and other peripheral tissues and drive amino acid use in dairy cows
|
Omphalius, C.
|
|
|
103 |
3 |
p. 2233-2254
|
article
|
| 54 |
Proteasome activity and expression of mammalian target of rapamycin signaling factors in skeletal muscle of dairy cows supplemented with conjugated linoleic acids during early lactation
|
Yang, Y.
|
|
|
103 |
3 |
p. 2829-2846
|
article
|
| 55 |
Quantitative analysis of calf mortality in Great Britain
|
Hyde, Robert M.
|
|
|
103 |
3 |
p. 2615-2623
|
article
|
| 56 |
Realization of breeding values for milk fatty acids in relation to seasonal variation in organic milk
|
Poulsen, Nina A.
|
|
|
103 |
3 |
p. 2434-2441
|
article
|
| 57 |
Responses to rumen-protected choline in transition cows do not depend on prepartum body condition
|
Bollatti, J.M.
|
|
|
103 |
3 |
p. 2272-2286
|
article
|
| 58 |
Short communication: Characterization of Staphylococcus aureus from bulk tank milk of dairy cattle in Lombardy (northern Italy)
|
Gazzola, A.
|
|
|
103 |
3 |
p. 2685-2692
|
article
|
| 59 |
Short communication: Characterization of the milk protein expression profiles in dairy buffaloes with and without subclinical mastitis
|
Tanamati, Fernanda
|
|
|
103 |
3 |
p. 2677-2684
|
article
|
| 60 |
Short communication: Clostridial spore counts in vat milk of Alpine dairies
|
Burtscher, J.
|
|
|
103 |
3 |
p. 2111-2116
|
article
|
| 61 |
Short communication: Evaluation of α-linolenic acid–based intramammary nanosuspension for treatment of subclinical mastitis
|
Yadav, Rajnish K.
|
|
|
103 |
3 |
p. 2701-2706
|
article
|
| 62 |
Short communication: Increasing temperature and pH can facilitate reductions of cephapirin and antibiotic resistance genes in dairy manure slurries
|
Li, Meng M.
|
|
|
103 |
3 |
p. 2877-2882
|
article
|
| 63 |
Short communication: Milk microbiota profiling on water buffalo with full-length 16S rRNA using nanopore sequencing
|
Catozzi, Carlotta
|
|
|
103 |
3 |
p. 2693-2700
|
article
|
| 64 |
Short communication: Sensory characteristics and volatile organic compound profile of high-moisture mozzarella made by traditional and direct acidification technology
|
Natrella, G.
|
|
|
103 |
3 |
p. 2089-2097
|
article
|
| 65 |
Short communication: Upper critical temperature-humidity index for dairy calves based on physiological stress variables
|
Kovács, L.
|
|
|
103 |
3 |
p. 2707-2710
|
article
|
| 66 |
Studying stirred yogurt microstructure using optical microscopy: How smoothing temperature and storage time affect microgel size related to syneresis
|
Gilbert, A.
|
|
|
103 |
3 |
p. 2139-2152
|
article
|
| 67 |
Supplementation of nicotinic acid to prepartum Holstein cows increases colostral immunoglobulin G, excretion of urinary purine derivatives, and feed efficiency in calves
|
Aragona, K.M.
|
|
|
103 |
3 |
p. 2287-2302
|
article
|
| 68 |
Symposium review: Determinants of milk production: Understanding population dynamics in the bovine mammary epithelium
|
Capuco, Anthony V.
|
|
|
103 |
3 |
p. 2928-2940
|
article
|
| 69 |
Symposium review: Recent advances in dairy food safety research: An overview of the National Dairy Council Listeria Consortium, industry identification, and funding of research gaps
|
Stubbs, T.A.
|
|
|
103 |
3 |
p. 2906-2908
|
article
|
| 70 |
Symposium review: Transition cow calcium homeostasis—Health effects of hypocalcemia and strategies for prevention
|
Wilkens, Mirja R.
|
|
|
103 |
3 |
p. 2909-2927
|
article
|
| 71 |
Technical note: Comparative evaluation of 3 methods for the quantification of nonesterified fatty acids in bovine plasma sampled prepartum
|
Abuelo, Angel
|
|
|
103 |
3 |
p. 2711-2717
|
article
|
| 72 |
Toxicity study and blood pressure–lowering efficacy of whey protein concentrate hydrolysate in rat models, plus peptide characterization
|
Hussein, Fatima A.
|
|
|
103 |
3 |
p. 2053-2064
|
article
|
| 73 |
Ultrasonographic evaluation of umbilical structures in Holstein calves: A comparison between healthy calves and calves affected by umbilical disorders
|
Guerri, G.
|
|
|
103 |
3 |
p. 2578-2590
|
article
|
| 74 |
Usefulness of milk mid-infrared spectroscopy for predicting lameness score in dairy cows
|
Bonfatti, V.
|
|
|
103 |
3 |
p. 2534-2544
|
article
|
| 75 |
Use of glycerol and propylene glycol as additives in heat-treated goat colostrum
|
Morales-delaNuez, A.
|
|
|
103 |
3 |
p. 2756-2761
|
article
|
| 76 |
Validation of serum gamma-glutamyl transferase activity and body weight information for identifying dairy calves that are too young to be transported to auction markets in Canada
|
Buczinski, S.
|
|
|
103 |
3 |
p. 2567-2577
|
article
|
| 77 |
Virulence factors and antimicrobial resistance of Staphylococcus aureus isolated from the production process of Minas artisanal cheese from the region of Campo das Vertentes, Brazil
|
Castro, R.D.
|
|
|
103 |
3 |
p. 2098-2110
|
article
|
Journal description