Digitale Bibliotheek
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                             77 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A virtual dairy herd as a tool to teach dairy production and management Calsamiglia, S.

103 3 p. 2896-2905
artikel
2 Behavior of stabilizers in acidified solutions and their effect on the textural, rheological, and sensory properties of cream cheese Brighenti, M.

103 3 p. 2065-2076
artikel
3 Body composition changes of crossbred Holstein × Gyr cows and conceptus during pregnancy Sguizzato, Anna L.L.

103 3 p. 2773-2783
artikel
4 Branched-chain amino acids: Abundance of their transporters and metabolizing enzymes in adipose tissue, skeletal muscle, and liver of dairy cows at high or normal body condition Webb, L.A.

103 3 p. 2847-2863
artikel
5 Calf starter containing a blend of essential oils and prebiotics affects the growth performance of Holstein calves Liu, Ting

103 3 p. 2315-2323
artikel
6 Can greenhouse gases in breath be used to genetically improve feed efficiency of dairy cows? Difford, G.F.

103 3 p. 2442-2459
artikel
7 Combined use of milk infrared spectra and genotypes can improve prediction of milk fat composition Wang, Qiuyu

103 3 p. 2514-2522
artikel
8 Comparison of microbial fermentation data from dual-flow continuous culture system and omasal sampling technique: A meta-analytical approach Brandao, V.L.N.

103 3 p. 2347-2362
artikel
9 Corrigendum to “Genetic parameters of endocrine fertility traits based on in-line milk progesterone profiles in Swedish Red and Holstein dairy cows” (J. Dairy Sci. 102:11207–11216) Tarekegn, G.M.

103 3 p. 2941
artikel
10 Cross-sectional study of the effect of diet composition on plasma folate and vitamin B12 concentrations in Holstein cows in the United States and Canada Duplessis, M.

103 3 p. 2883-2895
artikel
11 Drivers of liking for Cheddar cheese shreds Meals, S.E.

103 3 p. 2167-2185
artikel
12 Effect of amount of milk replacer fed and the processing of corn in starter on growth performance, nutrient digestibility, and rumen and fecal fibrolytic bacteria of dairy calves van Niekerk, J.K.

103 3 p. 2186-2199
artikel
13 Effect of 2-hydroxy-4-(methylthio) butanoate (HMTBa) supplementation on rumen bacterial populations in dairy cows when exposed to diets with risk for milk fat depression Pitta, D.W.

103 3 p. 2718-2730
artikel
14 Effect of prepartum energy intake and supplementation with ruminally protected choline on innate and adaptive immunity of multiparous Holstein cows Zenobi, M.G.

103 3 p. 2200-2216
artikel
15 Effect of starter form, starch concentration, and amount of forage fed on Holstein calf growth from 2 to 4 months of age Aragona, K.M.

103 3 p. 2324-2332
artikel
16 Effect of subclinical and clinical hypocalcemia and dietary cation-anion difference on rumination activity in periparturient dairy cows Goff, J.P.

103 3 p. 2591-2601
artikel
17 Effects of ensiling time on corn silage neutral detergent fiber degradability and relationship between laboratory fiber analyses and in vivo digestibility Hristov, A.N.

103 3 p. 2333-2346
artikel
18 Effects of feeding a quebracho–chestnut tannin extract on lactating cow performance and nitrogen utilization efficiency Aguerre, M.J.

103 3 p. 2264-2271
artikel
19 Effects of jugular infused methionine, lysine, and histidine as a group or leucine and isoleucine as a group on production and metabolism in lactating dairy cows Yoder, P.S.

103 3 p. 2387-2404
artikel
20 Effects of milk replacer feeding rates on growth performance of Holstein dairy calves to 4 months of age, evaluated via a meta-analytical approach Hu, W.

103 3 p. 2217-2232
artikel
21 Effects of n-3 fatty acids on growth, antioxidant status, and immunity of preweaned dairy calves Śpitalniak-Bajerska, K.

103 3 p. 2864-2876
artikel
22 Effects of oregano essential oil on in vitro ruminal fermentation, methane production, and ruminal microbial community Zhou, Rui

103 3 p. 2303-2314
artikel
23 Effects of rumen-protected methionine on lactation performance and physiological variables during a heat stress challenge in lactating Holstein cows Pate, R.T.

103 3 p. 2800-2813
artikel
24 Effects of the vat pasteurization process and refrigerated storage on the bovine milk metabolome Zhu, Dan

103 3 p. 2077-2088
artikel
25 Efficacy of ketoprofen for treatment of spontaneous, culture-negative, mild cases of clinical mastitis: A randomized, controlled superiority trial Latosinski, G.S.

103 3 p. 2624-2635
artikel
26 Estimation of genetic parameters and breeding values for feed intake and energy balance using pedigree relationships or single-step genomic evaluation in Holstein Friesian cows Harder, I.

103 3 p. 2498-2513
artikel
27 Estimation of genetic parameters for mid-infrared–predicted lactoferrin and milk fat globule size in Holstein cattle Nayeri, Shadi

103 3 p. 2487-2497
artikel
28 Exposure to chronic light–dark phase shifts during the prepartum nonlactating period attenuates circadian rhythms, decreases blood glucose, and increases milk yield in the subsequent lactation Suarez-Trujillo, Aridany

103 3 p. 2784-2799
artikel
29 Factors affecting levels of volatile 4-alkyl branched-chain fatty acids in sheep milk from 2 contrasting farming systems in New Zealand Teng, Fei

103 3 p. 2419-2433
artikel
30 Fatty acid profile of phospholipids and sphingomyelin in milk and regulation of sphingomyelin synthesis of mammary glands in cows receiving increasing levels of crushed sunflower seeds Lashkari, S.

103 3 p. 2255-2263
artikel
31 Feeding a diet with corn distillers grain with solubles to dairy cows alters manure characteristics and ammonia and hydrogen sulfide emissions from manure Lee, C.

103 3 p. 2363-2372
artikel
32 Fitness for transport of cull dairy cows at livestock markets Stojkov, J.

103 3 p. 2650-2661
artikel
33 Genomic prediction of residual feed intake in US Holstein dairy cattle Li, B.

103 3 p. 2477-2486
artikel
34 Genotype-by-environment (temperature-humidity) interaction of milk production traits in Australian Holstein cattle Cheruiyot, E.K.

103 3 p. 2460-2476
artikel
35 Hepatic one-carbon metabolism enzyme activities and intermediate metabolites are altered by prepartum body condition score and plane of nutrition in grazing Holstein dairy cows Vailati-Riboni, M.

103 3 p. 2662-2676
artikel
36 Hypoxia induces an increase in intestinal permeability and pulmonary arterial pressures in neonatal Holstein calves despite feeding the flavonoid rutin Shellenberger, Nicholas W.

103 3 p. 2821-2828
artikel
37 Identifying gram-negative and gram-positive clinical mastitis using daily milk component and behavioral sensor data Steele, N.M.

103 3 p. 2602-2614
artikel
38 Increased autophagy mediates the adaptive mechanism of the mammary gland in dairy cows with hyperketonemia Li, Xinwei

103 3 p. 2545-2555
artikel
39 Influence of proportion of wheat in a pasture-based diet on milk yield, methane emissions, methane yield, and ruminal protozoa of dairy cows Moate, P.J.

103 3 p. 2373-2386
artikel
40 Interpretive Summaries, March 2020
103 3 p. i-xi
artikel
41 Intravaginal instillation of prostaglandin F2α was as effective as intramuscular injection for induction of luteal regression in lactating dairy cows Masello, M.

103 3 p. 2743-2755
artikel
42 Invited review: Advances in nisin use for preservation of dairy products Ibarra-Sánchez, Luis A.

103 3 p. 2041-2052
artikel
43 In vitro gas production and rumen fermentation profile of fresh and ensiled genetically modified high–metabolizable energy ryegrass Winichayakul, S.

103 3 p. 2405-2418
artikel
44 Localization of aquaporin-3 proteins in the bovine rumen Zhong, Chongliang

103 3 p. 2814-2820
artikel
45 Management of cull dairy cows: Culling decisions, duration of transport, and effect on cow condition Stojkov, J.

103 3 p. 2636-2649
artikel
46 Matrine and baicalin inhibit apoptosis induced by Panton-Valentine leukocidin of Staphylococcus aureus in bovine mammary epithelial cells Jia, Fang

103 3 p. 2731-2742
artikel
47 Metabolic footprinting revealed key biochemical changes in a brown fermented milk product using Streptococcus thermophilus Li, DanYang

103 3 p. 2128-2138
artikel
48 Microbial transglutaminase alters the immunogenic potential and cross-reactivity of horse and cow milk proteins Fotschki, J.

103 3 p. 2153-2166
artikel
49 Microscopic analysis and microstructural characterization of the organic and inorganic components of dairy fouling during the cleaning process Guerrero-Navarro, Alfons Eduard

103 3 p. 2117-2127
artikel
50 Observed progeny performance validates the benefit of mating genetically elite beef sires to dairy females Berry, D.P.

103 3 p. 2523-2533
artikel
51 Pathogen-specific risk factors in acute outbreaks of respiratory disease in calves Pardon, B.

103 3 p. 2556-2566
artikel
52 Physiological effects of starter-induced ruminal acidosis in calves before, during, and after weaning Gelsinger, S.L.

103 3 p. 2762-2772
artikel
53 Postruminal infusions of amino acids or glucose affect metabolisms of splanchnic, mammary, and other peripheral tissues and drive amino acid use in dairy cows Omphalius, C.

103 3 p. 2233-2254
artikel
54 Proteasome activity and expression of mammalian target of rapamycin signaling factors in skeletal muscle of dairy cows supplemented with conjugated linoleic acids during early lactation Yang, Y.

103 3 p. 2829-2846
artikel
55 Quantitative analysis of calf mortality in Great Britain Hyde, Robert M.

103 3 p. 2615-2623
artikel
56 Realization of breeding values for milk fatty acids in relation to seasonal variation in organic milk Poulsen, Nina A.

103 3 p. 2434-2441
artikel
57 Responses to rumen-protected choline in transition cows do not depend on prepartum body condition Bollatti, J.M.

103 3 p. 2272-2286
artikel
58 Short communication: Characterization of Staphylococcus aureus from bulk tank milk of dairy cattle in Lombardy (northern Italy) Gazzola, A.

103 3 p. 2685-2692
artikel
59 Short communication: Characterization of the milk protein expression profiles in dairy buffaloes with and without subclinical mastitis Tanamati, Fernanda

103 3 p. 2677-2684
artikel
60 Short communication: Clostridial spore counts in vat milk of Alpine dairies Burtscher, J.

103 3 p. 2111-2116
artikel
61 Short communication: Evaluation of α-linolenic acid–based intramammary nanosuspension for treatment of subclinical mastitis Yadav, Rajnish K.

103 3 p. 2701-2706
artikel
62 Short communication: Increasing temperature and pH can facilitate reductions of cephapirin and antibiotic resistance genes in dairy manure slurries Li, Meng M.

103 3 p. 2877-2882
artikel
63 Short communication: Milk microbiota profiling on water buffalo with full-length 16S rRNA using nanopore sequencing Catozzi, Carlotta

103 3 p. 2693-2700
artikel
64 Short communication: Sensory characteristics and volatile organic compound profile of high-moisture mozzarella made by traditional and direct acidification technology Natrella, G.

103 3 p. 2089-2097
artikel
65 Short communication: Upper critical temperature-humidity index for dairy calves based on physiological stress variables Kovács, L.

103 3 p. 2707-2710
artikel
66 Studying stirred yogurt microstructure using optical microscopy: How smoothing temperature and storage time affect microgel size related to syneresis Gilbert, A.

103 3 p. 2139-2152
artikel
67 Supplementation of nicotinic acid to prepartum Holstein cows increases colostral immunoglobulin G, excretion of urinary purine derivatives, and feed efficiency in calves Aragona, K.M.

103 3 p. 2287-2302
artikel
68 Symposium review: Determinants of milk production: Understanding population dynamics in the bovine mammary epithelium Capuco, Anthony V.

103 3 p. 2928-2940
artikel
69 Symposium review: Recent advances in dairy food safety research: An overview of the National Dairy Council Listeria Consortium, industry identification, and funding of research gaps Stubbs, T.A.

103 3 p. 2906-2908
artikel
70 Symposium review: Transition cow calcium homeostasis—Health effects of hypocalcemia and strategies for prevention Wilkens, Mirja R.

103 3 p. 2909-2927
artikel
71 Technical note: Comparative evaluation of 3 methods for the quantification of nonesterified fatty acids in bovine plasma sampled prepartum Abuelo, Angel

103 3 p. 2711-2717
artikel
72 Toxicity study and blood pressure–lowering efficacy of whey protein concentrate hydrolysate in rat models, plus peptide characterization Hussein, Fatima A.

103 3 p. 2053-2064
artikel
73 Ultrasonographic evaluation of umbilical structures in Holstein calves: A comparison between healthy calves and calves affected by umbilical disorders Guerri, G.

103 3 p. 2578-2590
artikel
74 Usefulness of milk mid-infrared spectroscopy for predicting lameness score in dairy cows Bonfatti, V.

103 3 p. 2534-2544
artikel
75 Use of glycerol and propylene glycol as additives in heat-treated goat colostrum Morales-delaNuez, A.

103 3 p. 2756-2761
artikel
76 Validation of serum gamma-glutamyl transferase activity and body weight information for identifying dairy calves that are too young to be transported to auction markets in Canada Buczinski, S.

103 3 p. 2567-2577
artikel
77 Virulence factors and antimicrobial resistance of Staphylococcus aureus isolated from the production process of Minas artisanal cheese from the region of Campo das Vertentes, Brazil Castro, R.D.

103 3 p. 2098-2110
artikel
                             77 gevonden resultaten
 
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