nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Adaptations of hepatic lipid metabolism and mitochondria in dairy cows with mild fatty liver
|
Du, Xiliang |
|
2018 |
101 |
10 |
p. 9544-9558 |
artikel |
2 |
Additive genetic and heterosis effects for milk fever in a population of Jersey, Holstein × Jersey, and Holstein cattle under grazing conditions
|
Saborío-Montero, A. |
|
2018 |
101 |
10 |
p. 9128-9134 |
artikel |
3 |
Antimicrobial resistance in bacteria isolated from mastitis in dairy cattle in France, 2006–2016
|
Boireau, Clémence |
|
2018 |
101 |
10 |
p. 9451-9462 |
artikel |
4 |
Antimicrobial susceptibility patterns of Escherichia coli phylogenetic groups isolated from bovine clinical mastitis
|
Tomazi, T. |
|
2018 |
101 |
10 |
p. 9406-9418 |
artikel |
5 |
Antioxidant and antigenotoxic effect of dairy products supplemented with red ginseng extract
|
Park, Hanyeong |
|
2018 |
101 |
10 |
p. 8702-8710 |
artikel |
6 |
Association between metabolic diseases and the culling risk of high-yielding dairy cows in a transition management facility using survival and decision tree analysis
|
Probo, M. |
|
2018 |
101 |
10 |
p. 9419-9429 |
artikel |
7 |
Association of postpartum hypocalcemia with early-lactation milk yield, reproductive performance, and culling in dairy cows
|
Venjakob, P.L. |
|
2018 |
101 |
10 |
p. 9396-9405 |
artikel |
8 |
Changes in biomarkers of nutrient metabolism, inflammation, and oxidative stress in dairy cows during the transition into the early dry period
|
Putman, A.K. |
|
2018 |
101 |
10 |
p. 9350-9359 |
artikel |
9 |
Changes in milk characteristics and fatty acid profile during the estrous cycle in dairy cows
|
Toledo-Alvarado, Hugo |
|
2018 |
101 |
10 |
p. 9135-9153 |
artikel |
10 |
Changes in the volatile profile of skim milk powder prepared under different processing conditions and the effect on the volatile flavor profile of model white chocolate
|
Stewart, Ashleigh |
|
2018 |
101 |
10 |
p. 8822-8836 |
artikel |
11 |
Claw horn lesions in mid-lactation primiparous dairy cows under pasture-based systems: Association with behavioral and metabolic changes around calving
|
Sepúlveda-Varas, P. |
|
2018 |
101 |
10 |
p. 9439-9450 |
artikel |
12 |
Consumer acceptance of natural sweeteners in protein beverages
|
Parker, M.N. |
|
2018 |
101 |
10 |
p. 8875-8889 |
artikel |
13 |
Corrigendum to “Short communication: Apparent efficiency of colostral immunoglobulin G absorption in Holstein heifers” (J. Dairy Sci. 100:3282–3286)
|
Halleran, Jennifer |
|
2018 |
101 |
10 |
p. 9617 |
artikel |
14 |
Detection of quantitative trait loci and putative causal variants affecting somatic cell score in dairy sheep by using a 50K SNP chip and whole-genome sequencing
|
Gutiérrez-Gil, B. |
|
2018 |
101 |
10 |
p. 9072-9088 |
artikel |
15 |
Determination of quantitative trait nucleotides by concordance analysis between quantitative trait loci and marker genotypes of US Holsteins
|
Weller, J.I. |
|
2018 |
101 |
10 |
p. 9089-9107 |
artikel |
16 |
Development of a new clinical mastitis detection method for automatic milking systems
|
Khatun, M. |
|
2018 |
101 |
10 |
p. 9385-9395 |
artikel |
17 |
Does the dry cow treatment with monensin controlled release capsule affect Parmigiano Reggiano cheese production?
|
Mammi, L.M.E. |
|
2018 |
101 |
10 |
p. 8847-8859 |
artikel |
18 |
Dose frequency of prostaglandin F2α administration to dairy cows exposed to presynchronization and either 5- or 7-day Ovsynch program durations: Ovulatory and luteolytic risks
|
Stevenson, J.S. |
|
2018 |
101 |
10 |
p. 9575-9590 |
artikel |
19 |
Effect of age of introduction to an automated milk feeder on calf learning and performance and labor requirements
|
Medrano-Galarza, Catalina |
|
2018 |
101 |
10 |
p. 9371-9384 |
artikel |
20 |
Effect of dehydration and acidemia on the potassium content of muscle tissue and erythrocytes in calves with neonatal diarrhea
|
Golbeck, L. |
|
2018 |
101 |
10 |
p. 9339-9349 |
artikel |
21 |
Effect of incomplete milking during the first 5 days in milk on udder and reproductive tract health: Results from a randomized controlled trial
|
Krug, C. |
|
2018 |
101 |
10 |
p. 9275-9286 |
artikel |
22 |
Effect of milk protein intake and casein-to-whey ratio in breakfast meals on postprandial glucose, satiety ratings, and subsequent meal intake
|
Kung, B. |
|
2018 |
101 |
10 |
p. 8688-8701 |
artikel |
23 |
Effect of partial whey protein depletion during membrane filtration on thermal stability of milk concentrates
|
Renhe, I.R.T. |
|
2018 |
101 |
10 |
p. 8757-8766 |
artikel |
24 |
Effect of rumen-protected B vitamins and choline supplementation on health, production, and reproduction in transition dairy cows
|
Morrison, E.I. |
|
2018 |
101 |
10 |
p. 9016-9027 |
artikel |
25 |
Effect of waste milk pasteurization on fecal shedding of Salmonella in preweaned calves
|
Edrington, Tom S. |
|
2018 |
101 |
10 |
p. 9266-9274 |
artikel |
26 |
Effects of dietary adsorbent on milk aflatoxin M1 content and the health of lactating dairy cows exposed to long-term aflatoxin B1 challenge
|
Xiong, J.L. |
|
2018 |
101 |
10 |
p. 8944-8953 |
artikel |
27 |
Effects of growth stage and growing degree day accumulations on triticale forages: 1. Dry matter yield, nutritive value, and in vitro dry matter disappearance
|
Coblentz, W.K. |
|
2018 |
101 |
10 |
p. 8965-8985 |
artikel |
28 |
Effects of growth stage and growing degree day accumulations on triticale forages: 2. In vitro disappearance of neutral detergent fiber
|
Coblentz, W.K. |
|
2018 |
101 |
10 |
p. 8986-9003 |
artikel |
29 |
Effects of intraruminal urea-nitrogen infusions on feed intake, nitrogen utilization, and milk yield in dairy cows
|
Ahvenjärvi, S. |
|
2018 |
101 |
10 |
p. 9004-9015 |
artikel |
30 |
Effects of mixing red clover with alfalfa at different ratios on dynamics of proteolysis and protease activities during ensiling
|
Li, Xujiao |
|
2018 |
101 |
10 |
p. 8954-8964 |
artikel |
31 |
Effects of replacing canola meal with solvent-extracted camelina meal on microbial fermentation in a dual-flow continuous culture system
|
Brandao, V.L.N. |
|
2018 |
101 |
10 |
p. 9028-9040 |
artikel |
32 |
Elimination of selected mastitis pathogens during the dry period
|
Timonen, Anri A.E. |
|
2018 |
101 |
10 |
p. 9332-9338 |
artikel |
33 |
Epidemiology of subclinical hypocalcemia in early-lactation Holstein dairy cows: The temporal associations of plasma calcium concentration in the first 4 days in milk with disease and milk production
|
Neves, R.C. |
|
2018 |
101 |
10 |
p. 9321-9331 |
artikel |
34 |
Evaluating the crystallization of lactose at different cooling rates from milk and whey permeates in terms of crystal yield and purity
|
Pandalaneni, K. |
|
2018 |
101 |
10 |
p. 8805-8821 |
artikel |
35 |
Exposure to an unpredictable and competitive social environment affects behavior and health of transition dairy cows
|
Proudfoot, K.L. |
|
2018 |
101 |
10 |
p. 9309-9320 |
artikel |
36 |
Extraction of phospholipids from a dairy by-product (whey protein phospholipid concentrate) using ethanol
|
Price, Nathan |
|
2018 |
101 |
10 |
p. 8778-8787 |
artikel |
37 |
Faba bean (Vicia faba) inclusion in dairy cow diets: Effect on nutrient digestion, rumen fermentation, nitrogen utilization, methane production, and milk performance
|
Cherif, C. |
|
2018 |
101 |
10 |
p. 8916-8928 |
artikel |
38 |
Factors associated with high antimicrobial use in young calves on Dutch dairy farms: A case-control study
|
Holstege, M.M.C. |
|
2018 |
101 |
10 |
p. 9259-9265 |
artikel |
39 |
Grazing of dairy cows on pasture versus indoor feeding on total mixed ration: Effects on low-moisture part-skim Mozzarella cheese yield and quality characteristics in mid and late lactation
|
Gulati, Arunima |
|
2018 |
101 |
10 |
p. 8737-8756 |
artikel |
40 |
Growth performance and health of dairy calves given water treated with a reverse osmosis system compared with municipal city water
|
Senevirathne, N.D. |
|
2018 |
101 |
10 |
p. 8890-8901 |
artikel |
41 |
Highly fermentable starch at different diet starch concentrations decreased feed intake and milk yield of cows in the early postpartum period
|
Albornoz, Rodrigo I. |
|
2018 |
101 |
10 |
p. 8902-8915 |
artikel |
42 |
Identification and characterization of fluid milk consumer groups
|
Harwood, W.S. |
|
2018 |
101 |
10 |
p. 8860-8874 |
artikel |
43 |
Inhibitory properties of camel whey protein hydrolysates toward liver cancer cells, dipeptidyl peptidase-IV, and inflammation
|
Kamal, Hina |
|
2018 |
101 |
10 |
p. 8711-8720 |
artikel |
44 |
Interpretive Summaries, October 2018
|
|
|
2018 |
101 |
10 |
p. x-xxi |
artikel |
45 |
Invited review: Roles of dietary n-3 fatty acids in performance, milk fat composition, and reproductive and immune systems in dairy cattle
|
Moallem, U. |
|
2018 |
101 |
10 |
p. 8641-8661 |
artikel |
46 |
Invited review: Sugar reduction in dairy products
|
McCain, H.R. |
|
2018 |
101 |
10 |
p. 8619-8640 |
artikel |
47 |
In vitro immunogenicity of various native and thermally processed bovine milk proteins and their mixtures
|
Bogahawaththa, Dimuthu |
|
2018 |
101 |
10 |
p. 8726-8736 |
artikel |
48 |
Lateral flow immunoassay integrated with competitive and sandwich models for the detection of aflatoxin M1 and Escherichia coli O157:H7 in milk
|
Wang, Chun |
|
2018 |
101 |
10 |
p. 8767-8777 |
artikel |
49 |
Measuring labor input on pasture-based dairy farms using a smartphone
|
Deming, J. |
|
2018 |
101 |
10 |
p. 9527-9543 |
artikel |
50 |
Metritis diagnosis and treatment practices in 45 dairy farms in California
|
Espadamala, A. |
|
2018 |
101 |
10 |
p. 9608-9616 |
artikel |
51 |
News and Announcements
|
|
|
2018 |
101 |
10 |
p. xxii |
artikel |
52 |
Nutrient-sensing kinase signaling in bovine immune cells is altered during the postpartum nutrient deficit: A possible role in transition cow inflammatory response
|
Mann, S. |
|
2018 |
101 |
10 |
p. 9360-9370 |
artikel |
53 |
Pathogen-specific production losses in bovine mastitis
|
Heikkilä, A.-M. |
|
2018 |
101 |
10 |
p. 9493-9504 |
artikel |
54 |
Prepartal high-energy feeding with grass silage-based diets does not disturb the hepatic adaptation of dairy cows during the periparturient period
|
Qin, Nanbing |
|
2018 |
101 |
10 |
p. 8929-8943 |
artikel |
55 |
Preweaned heifer management on US dairy operations: Part I. Descriptive characteristics of preweaned heifer raising practices
|
Urie, N.J. |
|
2018 |
101 |
10 |
p. 9168-9184 |
artikel |
56 |
Preweaned heifer management on US dairy operations: Part II. Factors associated with colostrum quality and passive transfer status of dairy heifer calves
|
Shivley, C.B. |
|
2018 |
101 |
10 |
p. 9185-9198 |
artikel |
57 |
Preweaned heifer management on US dairy operations: Part III. Factors associated with Cryptosporidium and Giardia in preweaned dairy heifer calves
|
Urie, N.J. |
|
2018 |
101 |
10 |
p. 9199-9213 |
artikel |
58 |
Preweaned heifer management on US dairy operations: Part IV. Factors associated with the presence of Escherichia coli O157 in preweaned dairy heifers
|
Stenkamp-Strahm, C. |
|
2018 |
101 |
10 |
p. 9214-9228 |
artikel |
59 |
Preweaned heifer management on US dairy operations: Part V. Factors associated with morbidity and mortality in preweaned dairy heifer calves
|
Urie, N.J. |
|
2018 |
101 |
10 |
p. 9229-9244 |
artikel |
60 |
Preweaned heifer management on US dairy operations: Part VI. Factors associated with average daily gain in preweaned dairy heifer calves
|
Shivley, C.B. |
|
2018 |
101 |
10 |
p. 9245-9258 |
artikel |
61 |
Producer experience with transitioning to automatic milking: Cow training, challenges, and effect on quality of life
|
Tse, C. |
|
2018 |
101 |
10 |
p. 9599-9607 |
artikel |
62 |
Production of 15-F2t-isoprostane as an assessment of oxidative stress in dairy cows at different stages of lactation
|
Kuhn, Matthew J. |
|
2018 |
101 |
10 |
p. 9287-9295 |
artikel |
63 |
Reducing prepartum urine pH by supplementing anionic feed ingredients: Effects on physiological and productive responses of Holstein × Gir cows
|
Rodrigues, R.O. |
|
2018 |
101 |
10 |
p. 9296-9308 |
artikel |
64 |
Short communication: Antimethanogenic effects of 3-nitrooxypropanol depend on supplementation dose, dietary fiber content, and cattle type
|
Dijkstra, J. |
|
2018 |
101 |
10 |
p. 9041-9047 |
artikel |
65 |
Short communication: Associations of udder edema with health, milk yield, and reproduction in dairy cows in early lactation
|
Morrison, E.I. |
|
2018 |
101 |
10 |
p. 9521-9526 |
artikel |
66 |
Short communication: Blood mineral and gas concentrations of calves born to cows fed prepartum diets differing in dietary cation-anion difference and calcium concentration
|
Diehl, A.L. |
|
2018 |
101 |
10 |
p. 9048-9051 |
artikel |
67 |
Short communication: Effect of dietary phosphorus deprivation in late gestation and early lactation on the calcium homeostasis of periparturient dairy cows
|
Cohrs, I. |
|
2018 |
101 |
10 |
p. 9591-9598 |
artikel |
68 |
Short communication: Effect of washing method, grinding size, and the determination of an indigestible fraction on in situ degradation of starch in mature corn grain
|
Fernandes, T. |
|
2018 |
101 |
10 |
p. 9052-9057 |
artikel |
69 |
Short communication: Increased somatic cell count is associated with milk loss and reduced feed efficiency in lactating dairy cows
|
Potter, T.L. |
|
2018 |
101 |
10 |
p. 9510-9515 |
artikel |
70 |
Short communication: Technological and seasonal variations of vitamin D and other nutritional components in donkey milk
|
Martini, Mina |
|
2018 |
101 |
10 |
p. 8721-8725 |
artikel |
71 |
Short communication: The effect of calcium supplementation at calving on neutrophil function
|
Miltenburg, Cynthia L. |
|
2018 |
101 |
10 |
p. 9505-9509 |
artikel |
72 |
Short communication: Validation of methods for practically evaluating failed passive transfer of immunity in calves arriving at a veal facility
|
Renaud, D.L. |
|
2018 |
101 |
10 |
p. 9516-9520 |
artikel |
73 |
Sodium reduction and flavor enhancer addition in probiotic prato cheese: Contributions of quantitative descriptive analysis and temporal dominance of sensations for sensory profiling
|
Silva, H.L.A. |
|
2018 |
101 |
10 |
p. 8837-8846 |
artikel |
74 |
Stepping behavior and muscle activity of dairy cattle standing on concrete or rubber flooring for 1 or 3 hours
|
Schütz, Karin E. |
|
2018 |
101 |
10 |
p. 9472-9482 |
artikel |
75 |
Supplementing phytogenic compounds or autolyzed yeast modulates ruminal biogenic amines and plasma metabolome in dry cows experiencing subacute ruminal acidosis
|
Humer, E. |
|
2018 |
101 |
10 |
p. 9559-9574 |
artikel |
76 |
Technical note: A comparison of alkali treatment methods to improve neutral detergent fiber digestibility of corn stover
|
Donnelly, D.M. |
|
2018 |
101 |
10 |
p. 9058-9064 |
artikel |
77 |
Technical note: Infusion, sampling, and vacuum-assisted collection devices for use in ruminally cannulated calves
|
Yohe, T.T. |
|
2018 |
101 |
10 |
p. 9065-9071 |
artikel |
78 |
The association of lipophilic phospholipids with native bovine casein micelles in skim milk: Effect of lactation stage and casein micelle size
|
Cheema, M. |
|
2018 |
101 |
10 |
p. 8672-8687 |
artikel |
79 |
The degree of visual cover and location of birth fluids affect dairy cows' choice of calving site
|
Jensen, Margit Bak |
|
2018 |
101 |
10 |
p. 9483-9492 |
artikel |
80 |
The feasibility of using low-density marker panels for genotype imputation and genomic prediction of crossbred dairy cattle of East Africa
|
Aliloo, H. |
|
2018 |
101 |
10 |
p. 9108-9127 |
artikel |
81 |
Therapeutic effects of kefir grain Lactobacillus-derived extracellular vesicles in mice with 2,4,6-trinitrobenzene sulfonic acid-induced inflammatory bowel disease
|
Seo, M.K. |
|
2018 |
101 |
10 |
p. 8662-8671 |
artikel |
82 |
The relationship between serum insulin-like growth factor-1 (IGF-1) concentration and reproductive performance, and genome-wide associations for serum IGF-1 in Holstein cows
|
Gobikrushanth, M. |
|
2018 |
101 |
10 |
p. 9154-9167 |
artikel |
83 |
Training method for animal-based measures in dairy cattle welfare assessments
|
Croyle, S.L. |
|
2018 |
101 |
10 |
p. 9463-9471 |
artikel |
84 |
Typeability of MALDI-TOF assay for identification of non-aureus staphylococci associated with bovine intramammary infections and teat apex colonization
|
Mahmmod, Yasser S. |
|
2018 |
101 |
10 |
p. 9430-9438 |
artikel |
85 |
Variations in milk protein fractions affect the efficiency of the cheese-making process
|
Cipolat-Gotet, Claudio |
|
2018 |
101 |
10 |
p. 8788-8804 |
artikel |