Digitale Bibliotheek
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                             79 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Accuracy of breeding values in small genotyped populations using different sources of external information—A simulation study Andonov, S.
2017
100 1 p. 395-401
artikel
2 A combination of lactic acid bacteria regulates Escherichia coli infection and inflammation of the bovine endometrium Genís, Sandra
2017
100 1 p. 479-492
artikel
3 A comparison of serum metabolic and production profiles of dairy cows that maintained or lost body condition 15 days before calving Sheehy, M.R.
2017
100 1 p. 536-547
artikel
4 ADSA Member News . . . 2017
100 1 p. xx
artikel
5 Assessing genomic prediction accuracy for Holstein sires using bootstrap aggregation sampling and leave-one-out cross validation Mikshowsky, Ashley A.
2017
100 1 p. 453-464
artikel
6 Assessment of multifunctional activity of bioactive peptides derived from fermented milk by specific Lactobacillus plantarum strains Aguilar-Toalá, J.E.
2017
100 1 p. 65-75
artikel
7 Assessment of the relative sensitivity of milk ELISA for detection of Mycobacterium avium ssp. paratuberculosis infectious dairy cows Laurin, Emilie L.
2017
100 1 p. 598-607
artikel
8 Association of anatomical characteristics of teats with quarter-level somatic cell count Guarín, J.F.
2017
100 1 p. 643-652
artikel
9 Breed of cow and herd productivity affect milk composition and modeling of coagulation, curd firming, and syneresis Stocco, G.
2017
100 1 p. 129-145
artikel
10 Changes in terpenoid composition of milk and cheese from commercial sheep flocks associated with seasonal feeding regimens throughout lactation Valdivielso, Izaskun
2017
100 1 p. 96-105
artikel
11 Clinical trial on the effects of a free-access acidified milk replacer feeding program on the health and growth of dairy replacement heifers and veal calves Todd, C.G.
2017
100 1 p. 713-725
artikel
12 Coagulase-negative Staphylococcus species in bulk milk: Prevalence, distribution, and associated subgroup- and species-specific risk factors De Visscher, A.
2017
100 1 p. 629-642
artikel
13 Comparison of commercial DNA extraction kits and quantitative PCR systems for better sensitivity in detecting the causative agent of paratuberculosis in dairy cow fecal samples Fock-Chow-Tho, D.
2017
100 1 p. 572-581
artikel
14 Consensus categorization of cheese based on water activity and pH—A rational approach to systemizing cheese diversity Trmčić, A.
2017
100 1 p. 841-847
artikel
15 Consumer perception, health information, and instrumental parameters of cupuassu (Theobroma grandiflorum) goat milk yogurts Costa, Marion P.
2017
100 1 p. 157-168
artikel
16 Corrigendum to “Effects of dietary nitrogen levels and carbohydrate sources on apparent ruminal synthesis of some B vitamins in dairy cows” (J. Dairy Sci. 99:2730–2739) Beaudet, V.
2017
100 1 p. 849
artikel
17 Corrigendum to “Effects of forage family on apparent ruminal synthesis of B vitamins in lactating dairy cows” (J. Dairy Sci. 99:1884–1894) Castagnino, D.S.
2017
100 1 p. 848
artikel
18 Corrigendum to “Particle length of silages affects apparent ruminal synthesis of B vitamins in lactating dairy cows” (J. Dairy Sci. 99:6229–6236) Castagnino, D.S.
2017
100 1 p. 850
artikel
19 Cow genotyping strategies for genomic selection in a small dairy cattle population Jenko, J.
2017
100 1 p. 439-452
artikel
20 Cytological endometritis at artificial insemination in dairy cows: Prevalence and effect on pregnancy outcome Bogado Pascottini, O.
2017
100 1 p. 588-597
artikel
21 Decreasing the pH of milk replacer containing soy flour affects nutrient digestibility, digesta pH, and gastrointestinal development of preweaned calves Zhang, R.
2017
100 1 p. 236-243
artikel
22 Development of genetic and genomic evaluation for wellness traits in US Holstein cows Vukasinovic, N.
2017
100 1 p. 428-438
artikel
23 Effect of claw disorders on milk production, fertility, and longevity, and their economic impact in Spanish Holstein cows Charfeddine, N.
2017
100 1 p. 653-665
artikel
24 Effect of concentrate supplementation during the dry period on colostrum quality and effect of colostrum feeding regimen on passive transfer of immunity, calf health, and performance Dunn, A.
2017
100 1 p. 357-370
artikel
25 Effect of dry period length on milk yield over multiple lactations Kok, A.
2017
100 1 p. 739-749
artikel
26 Effect of forage to concentrate ratio with sorghum silage as a source of forage on rumen fermentation, N balance, and purine derivative excretion in limit-fed dairy heifers Kljak, K.
2017
100 1 p. 213-223
artikel
27 Effect of homogenization and heat treatment on the behavior of protein and fat globules during gastric digestion of milk Ye, Aiqian
2017
100 1 p. 36-47
artikel
28 Effect of incremental amounts of camelina oil on milk fatty acid composition in lactating cows fed diets based on a mixture of grass and red clover silage and concentrates containing camelina expeller Halmemies-Beauchet-Filleau, A.
2017
100 1 p. 305-324
artikel
29 Effects of heating on the secondary structure of proteins in milk powders using mid-infrared spectroscopy Ye, M.P.
2017
100 1 p. 89-95
artikel
30 Effects of the dose and viability of Saccharomyces cerevisiae. 1. Diversity of ruminal microbes as analyzed by Illumina MiSeq sequencing and quantitative PCR Jiang, Y.
2017
100 1 p. 325-342
artikel
31 Electrophoretic characterization of protein interactions suggesting limited feasibility of accelerated shelf-life testing of ultra-high temperature milk Grewal, Manpreet Kaur
2017
100 1 p. 76-88
artikel
32 Estimating teat canal cross-sectional area to determine the effects of teat-end and mouthpiece chamber vacuum on teat congestion Penry, J.F.
2017
100 1 p. 821-827
artikel
33 Exogenous β-mannanase improves feed conversion efficiency and reduces somatic cell count in dairy cattle Tewoldebrhan, T.A.
2017
100 1 p. 244-252
artikel
34 Factors associated with intramammary infection in dairy cows caused by coagulase-negative staphylococci, Staphylococcus aureus, Streptococcus uberis, Streptococcus dysgalactiae, Corynebacterium bovis, or Escherichia coli Taponen, S.
2017
100 1 p. 493-503
artikel
35 Genetic analysis of coagulation properties, curd firming modeling, milk yield, composition, and acidity in Sarda dairy sheep Bittante, G.
2017
100 1 p. 385-394
artikel
36 Genetic and genomic analysis of hyperthelia in Brown Swiss cattle Butty, Adrien M.
2017
100 1 p. 402-411
artikel
37 Growth performance of calves fed microbially enhanced soy protein in pelleted starters Senevirathne, N.D.
2017
100 1 p. 199-212
artikel
38 Immune response after an experimental intramammary challenge with killed Staphylococcus aureus in cows and heifers vaccinated and not vaccinated with Startvac, a polyvalent mastitis vaccine Piepers, S.
2017
100 1 p. 769-782
artikel
39 Increasing estrus expression in the lactating dairy cow 1 Sauls, J.A.
2017
100 1 p. 807-820
artikel
40 Interpretive Summaries, January 2017 2017
100 1 p. ix-xix
artikel
41 Invited review: Abomasal emptying in calves and its potential influence on gastrointestinal disease Burgstaller, Johann
2017
100 1 p. 17-35
artikel
42 Invited review: A systematic literature review and meta-analysis of mortality and culling in dairy cattle Compton, C.W.R.
2017
100 1 p. 1-16
artikel
43 Lipopolysaccharide derived from the digestive tract provokes oxidative stress in the liver of dairy cows fed a high-grain diet Abaker, J.A.
2017
100 1 p. 666-678
artikel
44 Modeling genetic and nongenetic variation of feed efficiency and its partial relationships between component traits as a function of management and environmental factors Lu, Y.
2017
100 1 p. 412-427
artikel
45 National single-step genomic method that integrates multi-national genomic information Vandenplas, J.
2017
100 1 p. 465-478
artikel
46 Nitrogen utilization, preweaning nutrient digestibility, and growth effects of Holstein dairy calves fed 2 amounts of a moderately high protein or conventional milk replacer Chapman, C.E.
2017
100 1 p. 279-292
artikel
47 Occurrence of methicillin-resistant Staphylococcus aureus in dairy cattle herds, related swine farms, and humans in contact with herds Locatelli, C.
2017
100 1 p. 608-619
artikel
48 Optimally achieving milk bulk tank somatic cell count thresholds Troendle, Jason A.
2017
100 1 p. 731-738
artikel
49 Overstocking dairy cows during the dry period affects dehydroepiandrosterone and cortisol secretion Fustini, M.
2017
100 1 p. 620-628
artikel
50 Parity differences in the behavior of transition dairy cows Neave, H.W.
2017
100 1 p. 548-561
artikel
51 Peripheral blood mononuclear cell proliferation and cytokine production in sheep as affected by cortisol level and duration of stress Ciliberti, M.G.
2017
100 1 p. 750-756
artikel
52 Peroxisome proliferator-activated receptor delta facilitates lipid secretion and catabolism of fatty acids in dairy goat mammary epithelial cells Shi, H.B.
2017
100 1 p. 797-806
artikel
53 Phenotypic effects of subclinical paratuberculosis (Johne’s disease) in dairy cattle Pritchard, Tracey C.
2017
100 1 p. 679-690
artikel
54 Plasma protein and supplemental isoleucine in milk replacers for dairy calves Vasquez, K.M.
2017
100 1 p. 293-304
artikel
55 Prediction and validation of residual feed intake and dry matter intake in Danish lactating dairy cows using mid-infrared spectroscopy of milk Shetty, N.
2017
100 1 p. 253-264
artikel
56 Prevalence and risk factors for extended-spectrum β-lactamase or AmpC-producing Escherichia coli in organic dairy herds in the Netherlands Santman-Berends, I.M.G.A.
2017
100 1 p. 562-571
artikel
57 Relationship between residual feed intake and digestibility for lactating Holstein cows fed high and low starch diets Potts, S.B.
2017
100 1 p. 265-278
artikel
58 Retail lighting and packaging influence consumer acceptance of fluid milk Potts, H.L.
2017
100 1 p. 146-156
artikel
59 Short communication: Conversion of lactose and whey into lactic acid by engineered yeast Turner, Timothy L.
2017
100 1 p. 124-128
artikel
60 Short communication: Effects of prill size of a palmitic acid–enriched fat supplement on the yield of milk and milk components, and nutrient digestibility of dairy cows de Souza, J.
2017
100 1 p. 379-384
artikel
61 Short communication: Investigation into Mycobacterium avium ssp. paratuberculosis in pasteurized milk in Italy Serraino, A.
2017
100 1 p. 118-123
artikel
62 Short communication: Labeling Listeria with anaerobic fluorescent protein for food safety studies Landete, José M.
2017
100 1 p. 113-117
artikel
63 Short communication: Outbreak of methicillin-resistant Staphylococcus aureus (MRSA)-associated mastitis in a closed dairy herd Guimarães, F.F.
2017
100 1 p. 726-730
artikel
64 Short communication: Temporal effect of feeding potassium carbonate sesquihydrate on milk fat in lactating dairy cows fed a fat-depressing diet Ma, Guiling
2017
100 1 p. 371-378
artikel
65 Single-dose infusion of sodium butyrate, but not lactose, increases plasma β-hydroxybutyrate and insulin in lactating dairy cows Herrick, K.J.
2017
100 1 p. 757-768
artikel
66 Sorghum forage in precision-fed dairy heifer diets Pino, F.
2017
100 1 p. 224-235
artikel
67 Synthesis of the suspected trans-11,cis-13 conjugated linoleic acid isomer in ruminant mammary tissue by FADS3-catalyzed Δ13-desaturation of vaccenic acid Garcia, Cyrielle
2017
100 1 p. 783-796
artikel
68 Systematic early obstetrical assistance at calving: I. Effects on dairy calf stillbirth, vigor, and passive immunity transfer Villettaz Robichaud, M.
2017
100 1 p. 691-702
artikel
69 Systematic early obstetrical assistance at calving: II. Effects on dairy heifer calf growth, health, and survival to weaning Villettaz Robichaud, M.
2017
100 1 p. 703-712
artikel
70 The effect of colostrum storage conditions on dairy heifer calf serum immunoglobulin G concentration and preweaning health and growth rate Cummins, C.
2017
100 1 p. 525-535
artikel
71 The effect of milk allowance on behavior and weight gains in dairy calves Rosenberger, K.
2017
100 1 p. 504-512
artikel
72 The effect of supplemental concentrate fed during the dry period on morphological and functional aspects of rumen adaptation in dairy cattle during the dry period and early lactation Dieho, K.
2017
100 1 p. 343-356
artikel
73 The effect of the research setting on the emotional and sensory profiling under blind, expected, and informed conditions: A study on premium and private label yogurt products Schouteten, Joachim J.
2017
100 1 p. 169-186
artikel
74 The effects of feeding rations that differ in fiber and fermentable starch within a day on milk production and the daily rhythm of feed intake and plasma hormones and metabolites in dairy cows Niu, M.
2017
100 1 p. 187-198
artikel
75 The effects of periparturient administration of flunixin meglumine on the health and production of dairy cattle Newby, N.C.
2017
100 1 p. 582-587
artikel
76 The influence of 3 different navel dips on calf health, growth performance, and umbilical infection assessed by clinical and ultrasonographic examination Wieland, M.
2017
100 1 p. 513-524
artikel
77 Validation of a fast real-time PCR method to detect fraud and mislabeling in milk and dairy products Di Domenico, M.
2017
100 1 p. 106-112
artikel
78 Water use on nonirrigated pasture-based dairy farms: Combining detailed monitoring and modeling to set benchmarks Higham, C.D.
2017
100 1 p. 828-840
artikel
79 Whey protein-derived exosomes increase protein synthesis and hypertrophy in C2­C12 myotubes Mobley, C.Brooks
2017
100 1 p. 48-64
artikel
                             79 gevonden resultaten
 
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