nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Alterations in intestinal microbiota by alginate oligosaccharide improve intestinal barrier integrity in weaned pigs
|
Wan, Jin |
|
|
71 |
C |
p. |
artikel |
2 |
Ameliorative role of diets fortified with Curcumin in a Drosophila melanogaster model of aluminum chloride-induced neurotoxicity
|
Oyetayo, Bolaji O. |
|
|
71 |
C |
p. |
artikel |
3 |
Antioxidant properties of plant polyphenols in the counteraction of alcohol-abuse induced damage: Impact on the Mediterranean diet
|
Fiore, Marco |
|
|
71 |
C |
p. |
artikel |
4 |
A systematic review on the composition, storage, processing of bamboo shoots: Focusing the nutritional and functional benefits
|
Wang, Yulin |
|
|
71 |
C |
p. |
artikel |
5 |
Bioactive triterpenoids and water-soluble melanin from Inonotus obliquus (Chaga) with immunomodulatory activity
|
Wold, Christian W. |
|
|
71 |
C |
p. |
artikel |
6 |
Corrigendum to “Dark coffee consumption protects human blood cells from spontaneous DNA damage” [J. Funct. Foods 55 (2019) 285–295]
|
Pahlke, Gudrun |
|
|
71 |
C |
p. |
artikel |
7 |
Corrigendum to “EPA-enriched ethanolamine plasmalogen alleviates atherosclerosis via mediating bile acids metabolism” [J. Funct. Foods 66 (2020) 103824]
|
Ding, Lin |
|
|
71 |
C |
p. |
artikel |
8 |
Editorial Board
|
|
|
|
71 |
C |
p. |
artikel |
9 |
Effect of different fractions of chia (Salvia hispanica L.) on glucose metabolism, in vivo and in vitro
|
Enes, Bárbara Nery |
|
|
71 |
C |
p. |
artikel |
10 |
Effects of four bamboo derived flavonoids on advanced glycation end products formation in vitro
|
Lan, Man-yu |
|
|
71 |
C |
p. |
artikel |
11 |
Effects of long-term feeding diets supplemented with Lactobacillus reuteri 1 on growth performance, digestive and absorptive function of the small intestine in pigs
|
Tian, Zhimei |
|
|
71 |
C |
p. |
artikel |
12 |
Effects of piperine on lipid metabolism in high-fat diet induced obese mice
|
Du, Yafang |
|
|
71 |
C |
p. |
artikel |
13 |
Effects of probiotic administration on hepatic antioxidative parameters depending on oxidative stress models: A meta-analysis of animal experiments
|
Zhao, Jichun |
|
|
71 |
C |
p. |
artikel |
14 |
Efficacy and mechanisms of dietary polyphenols in mitigating rheumatoid arthritis
|
Christman, Lindsey M. |
|
|
71 |
C |
p. |
artikel |
15 |
Exploring the active compounds of traditional Mongolian medicine in intervention of novel coronavirus (COVID-19) based on molecular docking method
|
Yu, Jiu-wang |
|
|
71 |
C |
p. |
artikel |
16 |
Fermentation of tomato juice improves in vitro bioaccessibility of lycopene
|
Lu, Yuyan |
|
|
71 |
C |
p. |
artikel |
17 |
Ginsenoside Rg5 relieves type 2 diabetes by improving hepatic insulin resistance in db/db mice
|
Wei, Yange |
|
|
71 |
C |
p. |
artikel |
18 |
Inulin enriched durum wheat spaghetti: Effect of polymerization degree on technological and nutritional characteristics
|
Garbetta, Antonella |
|
|
71 |
C |
p. |
artikel |
19 |
Investigation of antioxidant and anti-inflammatory activities as well as the renal protective potential of green coffee extract in high fat-diet/streptozotocin-induced diabetes in male albino rats
|
AlAmri, Ohoud D. |
|
|
71 |
C |
p. |
artikel |
20 |
Live and heat-killed cells of Lactobacillus plantarum Zhang-LL ease symptoms of chronic ulcerative colitis induced by dextran sulfate sodium in rats
|
Jin, Junhua |
|
|
71 |
C |
p. |
artikel |
21 |
Lycium barbarum relieves gut microbiota dysbiosis and improves colonic barrier function in mice following antibiotic perturbation
|
Tian, Baoming |
|
|
71 |
C |
p. |
artikel |
22 |
Mulberry supplementation reduces lipid deposition and protects hamster retina from oxLDL damage
|
Wu, Chiao-Sen |
|
|
71 |
C |
p. |
artikel |
23 |
Neuroprotective effects of Syringic acid against aluminium chloride induced oxidative stress mediated neuroinflammation in rat model of Alzheimer's disease
|
Zhao, Yuanzheng |
|
|
71 |
C |
p. |
artikel |
24 |
Nrf-2 activator sulforaphane protects retinal cells from oxidative stress-induced retinal injury
|
Chang, Hao-Yun |
|
|
71 |
C |
p. |
artikel |
25 |
Oligosaccharides from Gracilaria fisheri ameliorate gastrointestinal dysmotility and gut dysbiosis in colitis mice
|
K-da, Sakena |
|
|
71 |
C |
p. |
artikel |
26 |
Olive oil attenuates oxidative damage by improving mitochondrial functions in human keratinocytes
|
Yazihan, Nuray |
|
|
71 |
C |
p. |
artikel |
27 |
Oral administration of polyphenol-rich Sargassum horneri suppresses particulate matter exacerbated airway inflammation in murine allergic asthma: Relevance to the TLR mediated NF-κB pathway inhibition
|
Herath, Kalahe Hewage Iresha Nadeeka Madushani |
|
|
71 |
C |
p. |
artikel |
28 |
Pinosylvin provides neuroprotection against cerebral ischemia and reperfusion injury through enhancing PINK1/Parkin mediated mitophagy and Nrf2 pathway
|
Xu, Hui |
|
|
71 |
C |
p. |
artikel |
29 |
(Poly)phenols and cardiovascular diseases: Looking in to move forward
|
Vetrani, Claudia |
|
|
71 |
C |
p. |
artikel |
30 |
Processing white or yellow dry beans (Phaseolus vulgaris L.) into a heat treated flour enhances the iron bioavailability of bean-based pastas
|
Wiesinger, Jason A. |
|
|
71 |
C |
p. |
artikel |
31 |
Protective effect of total glycosides from lily on H2O2-induced H9C2 cells mitochondrial damage and characterization of the chemical profiles by UHPLC-LTQ-Orbitrap-MSn
|
Qiu, Kuncheng |
|
|
71 |
C |
p. |
artikel |
32 |
Short-term cardiovascular responses to ingestion of mineral water in healthy non-obese adults: Impact of mineral components
|
Monnard, Cathriona Rosemary |
|
|
71 |
C |
p. |
artikel |
33 |
Structural characterization of a novel galactoglucan from Fortunella margarita and its molecular structural change following simulated digestion in vitro
|
Chen, Peilin |
|
|
71 |
C |
p. |
artikel |
34 |
The effects of supplementation with L-arginine on anthropometric indices and body composition in overweight or obese subjects: A systematic review and meta-analysis
|
Zeinali Khosroshahi, Mohammad |
|
|
71 |
C |
p. |
artikel |