| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Absolute bioavailability, pharmacokinetics and excretion of 5,7,3′,4′-tetramethoxyflavone in rats
|
Wei, Guor-Jien
|
|
2014
|
7 |
C |
p. 136-141
6 p.
|
artikel
|
| 2 |
Absorption and metabolism of proanthocyanidins
|
Ou, Keqin
|
|
2014
|
7 |
C |
p. 43-53
11 p.
|
artikel
|
| 3 |
A local Thai cultivar glutinous black rice bran: A source of functional compounds in immunomodulation, cell viability and collagen synthesis, and matrix metalloproteinase-2 and -9 inhibition
|
Phetpornpaisan, Pornpimpa
|
|
2014
|
7 |
C |
p. 650-661
12 p.
|
artikel
|
| 4 |
Alteration of intestinal flora by the intake of enzymatic degradation products of adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) with improvement of skin condition
|
Nishimura, Mie
|
|
2014
|
7 |
C |
p. 487-494
8 p.
|
artikel
|
| 5 |
Analysis of naturally occurring 3″-Methyl-epigallocatechin gallate in 71 major tea cultivars grown in China and its processing characteristics
|
Lv, Hai-peng
|
|
2014
|
7 |
C |
p. 727-736
10 p.
|
artikel
|
| 6 |
A note on Tinospora cordifolia (Willd.) Miers ex Hook. f. & Thomson and its relevance to treat diabetes mellitus
|
Wiart, Christophe
|
|
2014
|
7 |
C |
p. 753-
1 p.
|
artikel
|
| 7 |
Anthocyanins accelerate the healing of naproxen-induced gastric ulcer in rats by activating antioxidant enzymes via modulation of Nrf2
|
Kim, Sun-Joong
|
|
2014
|
7 |
C |
p. 569-579
11 p.
|
artikel
|
| 8 |
Anthocyanins, proanthocyanidins and total phenolics in four cultivars of aronia: Antioxidant and enzyme inhibitory effects
|
Wangensteen, Helle
|
|
2014
|
7 |
C |
p. 746-752
7 p.
|
artikel
|
| 9 |
Anthocyanins profile and antioxidant capacity of red cabbages are influenced by genotype and vegetation period
|
Wiczkowski, Wieslaw
|
|
2014
|
7 |
C |
p. 201-211
11 p.
|
artikel
|
| 10 |
Antidepressant-like activity of beta-carotene in unstressed and chronic unpredictable mild stressed mice
|
Dhingra, Dinesh
|
|
2014
|
7 |
C |
p. 425-434
10 p.
|
artikel
|
| 11 |
Antihypertensive effect of novel angiotensin I converting enzyme inhibitory peptide from chum salmon (Oncorhynchus keta) skin in spontaneously hypertensive rats
|
Lee, Jung Kwon
|
|
2014
|
7 |
C |
p. 381-389
9 p.
|
artikel
|
| 12 |
Antioxidant and cryoprotective effects of a tetrapeptide isolated from Amur sturgeon skin gelatin
|
Nikoo, Mehdi
|
|
2014
|
7 |
C |
p. 609-620
12 p.
|
artikel
|
| 13 |
An update on alkylresorcinols – Occurrence, bioavailability, bioactivity and utility as biomarkers
|
Landberg, Rikard
|
|
2014
|
7 |
C |
p. 77-89
13 p.
|
artikel
|
| 14 |
An ursolic acid-enriched extract of Cynomorium songaricum protects against carbon tetrachloride hepatotoxicity and gentamicin nephrotoxicity in rats possibly through a mitochondrial pathway: A comparison with ursolic acid
|
Chen, Jihang
|
|
2014
|
7 |
C |
p. 330-341
12 p.
|
artikel
|
| 15 |
A randomized, double-blind, placebo-controlled, pilot study to evaluate the effect of whole grape extract on antioxidant status and lipid profile
|
Evans, Malkanthi
|
|
2014
|
7 |
C |
p. 680-691
12 p.
|
artikel
|
| 16 |
Aryl glycosidases from Lactobacillus plantarum increase antioxidant activity of phenolic compounds
|
Landete, José María
|
|
2014
|
7 |
C |
p. 322-329
8 p.
|
artikel
|
| 17 |
Assessment of enhancement of peak bone gain by isoflavone enriched standardized soy extract in female rats
|
Srivastava, Kamini
|
|
2014
|
7 |
C |
p. 314-321
8 p.
|
artikel
|
| 18 |
Bioaccessibility of polyphenols and cinnamaldehyde in cinnamon beverages subjected to in vitro gastro-pancreatic digestion
|
Helal, Ahmed
|
|
2014
|
7 |
C |
p. 506-516
11 p.
|
artikel
|
| 19 |
Bioactive phenolics of fresh and freeze-dried sweet and semi-spicy pepper fruits (Capsicum annuum L.)
|
Materska, Małgorzata
|
|
2014
|
7 |
C |
p. 269-277
9 p.
|
artikel
|
| 20 |
Bioavailability and metabolism of bioactive food components
|
Sang, Shengmin
|
|
2014
|
7 |
C |
p. 1-2
2 p.
|
artikel
|
| 21 |
Bioavailability of anthocyanins and derivatives
|
Fernandes, Iva
|
|
2014
|
7 |
C |
p. 54-66
13 p.
|
artikel
|
| 22 |
Biotransformation of tea polyphenols by gut microbiota
|
Chen, Huadong
|
|
2014
|
7 |
C |
p. 26-42
17 p.
|
artikel
|
| 23 |
Camellia sinensis fruit peel extract inhibits angiogenesis and ameliorates obesity induced by high-fat diet in rats
|
Chaudhary, Narendra
|
|
2014
|
7 |
C |
p. 479-486
8 p.
|
artikel
|
| 24 |
Cellular antioxidant activities of polyphenols isolated from Eucalyptus leaves (Eucalyptus grandis×Eucalyptus urophylla GL9)
|
Chen, Yunjiao
|
|
2014
|
7 |
C |
p. 737-745
9 p.
|
artikel
|
| 25 |
Changes in phenolic content, phenylalanine ammonia-lyase (PAL) activity, and antioxidant capacity of two buckwheat sprouts in relation to germination
|
Ren, Shun-Cheng
|
|
2014
|
7 |
C |
p. 298-304
7 p.
|
artikel
|
| 26 |
Characterisation of bifidobacteria with immunomodulatory properties isolated from human breast milk
|
Chiu, Yi-Heng
|
|
2014
|
7 |
C |
p. 700-708
9 p.
|
artikel
|
| 27 |
Common delivery systems for enhancing in vivo bioavailability and biological efficacy of nutraceuticals
|
Ting, Yuwen
|
|
2014
|
7 |
C |
p. 112-128
17 p.
|
artikel
|
| 28 |
Comparative assessment of compositional components, antioxidant effects, and lignan extractions from Korean white and black sesame (Sesamum indicum L.) seeds for different crop years
|
Kim, Jin Hyo
|
|
2014
|
7 |
C |
p. 495-505
11 p.
|
artikel
|
| 29 |
Complementary and alternative medicinal effects of broccoli sprouts powder on Helicobacter pylori eradication rate in type 2 diabetic patients: A randomized clinical trial
|
Bahadoran, Zahra
|
|
2014
|
7 |
C |
p. 390-397
8 p.
|
artikel
|
| 30 |
Content of major classes of polyphenolic compounds, antioxidant, antiproliferative, and cell protective activity of pecan crude extracts and their fractions
|
de la Rosa, Laura A.
|
|
2014
|
7 |
C |
p. 219-228
10 p.
|
artikel
|
| 31 |
Distribution of 24-h urinary equol excretion as an indicator of the physiological range in healthy Japanese equol excretors
|
Ueno, Tomomi
|
|
2014
|
7 |
C |
p. 129-135
7 p.
|
artikel
|
| 32 |
Editorial Board
|
|
|
2014
|
7 |
C |
p. IFC-
1 p.
|
artikel
|
| 33 |
Effect of 1-deoxynojirimycin on cholesterol efflux through ABCA1-LXRα pathway in 3T3-L1 adipocytes
|
Do, Hyun Ju
|
|
2014
|
7 |
C |
p. 692-699
8 p.
|
artikel
|
| 34 |
Effects of isoflavone supplementation on disturbances in lipid metabolism and antioxidant system due to exogenous cholesterol oxidation products in rats
|
Kawakami, Yuki
|
|
2014
|
7 |
C |
p. 212-218
7 p.
|
artikel
|
| 35 |
Effects of phenolic-rich litchi (Litchi chinensis Sonn.) pulp extracts on glucose consumption in human HepG2 cells
|
Lv, Qiang
|
|
2014
|
7 |
C |
p. 621-629
9 p.
|
artikel
|
| 36 |
Enzyme-catalysed synthesis of plant steryl laurate in non-aqueous media using salt hydrate pairs and its characterisation
|
Miao, Ming
|
|
2014
|
7 |
C |
p. 452-461
10 p.
|
artikel
|
| 37 |
Evaluation of Latin-American fruits rich in phytochemicals with biological effects
|
Gironés-Vilaplana, Amadeo
|
|
2014
|
7 |
C |
p. 599-608
10 p.
|
artikel
|
| 38 |
Feruloylated oligosaccharides: Structure, metabolism and function
|
Ou, Juanying
|
|
2014
|
7 |
C |
p. 90-100
11 p.
|
artikel
|
| 39 |
Flavonoid bioconversion in Bifidobacterium pseudocatenulatum B7003: A potential probiotic strain for functional food development
|
Di Gioia, Diana
|
|
2014
|
7 |
C |
p. 671-679
9 p.
|
artikel
|
| 40 |
Flavonoids identified from Korean Citrus aurantium L. inhibit Non-Small Cell Lung Cancer growth in vivo and in vitro
|
Park, Kwang-Il
|
|
2014
|
7 |
C |
p. 287-297
11 p.
|
artikel
|
| 41 |
Fucosylated chondroitin sulphate from sea cucumber inhibits high-fat-sucrose diet-induced apoptosis in mouse pancreatic islets via down-regulating mitochondrial signaling pathway
|
Hu, Shiwei
|
|
2014
|
7 |
C |
p. 517-526
10 p.
|
artikel
|
| 42 |
Glucosinolate hydrolysis and bioavailability of resulting isothiocyanates: Focus on glucoraphanin
|
Angelino, Donato
|
|
2014
|
7 |
C |
p. 67-76
10 p.
|
artikel
|
| 43 |
Grain sorghum whole kernel oil lowers plasma and liver cholesterol in male hamsters with minimal wax involvement
|
Lee, Bo Hyun
|
|
2014
|
7 |
C |
p. 709-718
10 p.
|
artikel
|
| 44 |
Green tea supplementation in mice mitigates senescence-induced changes in brain antioxidant abilities
|
Hsu, Yu-Wen
|
|
2014
|
7 |
C |
p. 471-478
8 p.
|
artikel
|
| 45 |
High-quality lycopene overaccumulation via inhibition of γ-carotene and ergosterol biosyntheses in Blakeslea trispora
|
Wang, Hong-Bo
|
|
2014
|
7 |
C |
p. 435-442
8 p.
|
artikel
|
| 46 |
Human oral bioavailability and pharmacokinetics of tocotrienols from tocotrienol-rich (tocopherol-low) barley oil and palm oil formulations
|
Drotleff, Astrid M.
|
|
2014
|
7 |
C |
p. 150-160
11 p.
|
artikel
|
| 47 |
4-Hydroxybenzoic acid-mediated lifespan extension in Caenorhabditis elegans
|
Kim, Dae Keun
|
|
2014
|
7 |
C |
p. 630-640
11 p.
|
artikel
|
| 48 |
Hypocholesterolaemic activity of 3-hydroxy-3-methyl-glutaryl flavanones enriched fraction from bergamot fruit (Citrus bergamia): “In vivo” studies
|
Di Donna, Leonardo
|
|
2014
|
7 |
C |
p. 558-568
11 p.
|
artikel
|
| 49 |
Improving bioaccessibility and bioavailability of phenolic compounds in cereal grains through processing technologies: A concise review
|
Wang, Tao
|
|
2014
|
7 |
C |
p. 101-111
11 p.
|
artikel
|
| 50 |
Inhibitory activity of sesaminol and sesaminol triglycoside on cytochrome P450 enzymes and their pharmacokinetics in rats
|
Jan, Kuo-Ching
|
|
2014
|
7 |
C |
p. 142-149
8 p.
|
artikel
|
| 51 |
Inhibitory effect of tetrahydrocurcumin on dimethylnitrosamine-induced liver fibrosis in rats
|
Weerawatanakorn, Monthana
|
|
2014
|
7 |
C |
p. 305-313
9 p.
|
artikel
|
| 52 |
Inhibitory effects of Pleurotus tuber-regium mycelia and bioactive constituents on LPS-treated RAW 264.7 cells
|
Liu, Yen-Wenn
|
|
2014
|
7 |
C |
p. 662-670
9 p.
|
artikel
|
| 53 |
Inhibitory effects of resveratrol on hypoxia-induced inflammation in 3T3-L1 adipocytes and macrophages
|
Cullberg, Karina B.
|
|
2014
|
7 |
C |
p. 171-179
9 p.
|
artikel
|
| 54 |
In vitro antioxidant, anti-mutagenic, anti-cancer and anti-angiogenic effects of Chinese Bowl tea
|
Zhao, Xin
|
|
2014
|
7 |
C |
p. 590-598
9 p.
|
artikel
|
| 55 |
In vitro bioaccessibility of health-related compounds from a blended fruit juice–soymilk beverage: Influence of the food matrix
|
Rodríguez-Roque, María Janeth
|
|
2014
|
7 |
C |
p. 161-169
9 p.
|
artikel
|
| 56 |
Isoflavone and its metabolite equol inhibit the development of 7,12-dimethylbenz(a)anthracene (DMBA)-induced mammary tumours in ovariectomised rats
|
Ma, Defu
|
|
2014
|
7 |
C |
p. 580-589
10 p.
|
artikel
|
| 57 |
Lingonberry juice negates the effects of a high salt diet on vascular function and low-grade inflammation
|
Kivimäki, Anne S.
|
|
2014
|
7 |
C |
p. 238-245
8 p.
|
artikel
|
| 58 |
Metabolic and colonic microbiota transformation may enhance the bioactivities of dietary polyphenols
|
Chiou, Yi-Shiou
|
|
2014
|
7 |
C |
p. 3-25
23 p.
|
artikel
|
| 59 |
Microencapsulation of Lactobacillus acidophilus in zein–alginate core–shell microcapsules via electrospraying
|
Laelorspoen, Nalin
|
|
2014
|
7 |
C |
p. 342-349
8 p.
|
artikel
|
| 60 |
Oil palm phenolics and vitamin E reduce atherosclerosis in rabbits
|
Che Idris, Che Anishas
|
|
2014
|
7 |
C |
p. 541-550
10 p.
|
artikel
|
| 61 |
Phytochemical composition and antioxidant, anti-inflammatory and antimicrobial activities of Juniperus macrocarpa Sibth. et Sm.
|
Lesjak, Marija M.
|
|
2014
|
7 |
C |
p. 257-268
12 p.
|
artikel
|
| 62 |
Pilot-scale membrane fractionation of ACE inhibitory and antioxidative peptides from ultrasound pretreated milk protein concentrate hydrolysates
|
Uluko, Hankie
|
|
2014
|
7 |
C |
p. 350-361
12 p.
|
artikel
|
| 63 |
Polyphenol composition and antioxidant activity of different grass pea (Lathyrus sativus), lentils (Lens culinaris), and chickpea (Cicer arietinum) ecotypes of the Campania region (Southern Italy)
|
Fratianni, Florinda
|
|
2014
|
7 |
C |
p. 551-557
7 p.
|
artikel
|
| 64 |
Production of nigragillin and dihydrophaseic acid by biotransformation of litchi pericarp with Aspergillus awamori and their antioxidant activities
|
Lin, Sen
|
|
2014
|
7 |
C |
p. 278-286
9 p.
|
artikel
|
| 65 |
Protective effects of grape seed-derived procyanidin extract against carrageenan-induced abacterial prostatitis in rats
|
Lei, Yongfang
|
|
2014
|
7 |
C |
p. 416-424
9 p.
|
artikel
|
| 66 |
Purification and identification of antioxidant peptides from sweet potato protein hydrolysates by Alcalase
|
Zhang, Miao
|
|
2014
|
7 |
C |
p. 191-200
10 p.
|
artikel
|
| 67 |
Red peppers with different pungencies and bioactive compounds differentially modulate energy and glucose metabolism in ovariectomized rats fed high fat diets
|
Yang, Hye Jeong
|
|
2014
|
7 |
C |
p. 246-256
11 p.
|
artikel
|
| 68 |
Response of pro-inflammatory prostaglandin contents in anti-inflammatory supplements from green mussel Perna viridis L. in a time-dependent accelerated shelf-life study
|
Chakraborty, Kajal
|
|
2014
|
7 |
C |
p. 527-540
14 p.
|
artikel
|
| 69 |
Rhoeo spathacea (Swartz) Stearn leaves, a potential natural food colorant
|
Tan, Joash Ban Lee
|
|
2014
|
7 |
C |
p. 443-451
9 p.
|
artikel
|
| 70 |
Royal jelly affects collagen crosslinking in bone of ovariectomized rats
|
Kaku, Masaru
|
|
2014
|
7 |
C |
p. 398-406
9 p.
|
artikel
|
| 71 |
Selection of uremic toxin-reducing probiotics in vitro and in vivo
|
Fang, Chen-Yu
|
|
2014
|
7 |
C |
p. 407-415
9 p.
|
artikel
|
| 72 |
Structural modification of berberine alkaloid and their hypoglycemic activity
|
Ding, Yangping
|
|
2014
|
7 |
C |
p. 229-237
9 p.
|
artikel
|
| 73 |
Study on quality components and sleep-promoting effect of GABA Maoyecha tea
|
Wu, Chunlan
|
|
2014
|
7 |
C |
p. 180-190
11 p.
|
artikel
|
| 74 |
The effects of an antioxidative pentapeptide derived from chickpea protein hydrolysates on oxidative stress in Caco-2 and HT-29 cell lines
|
Guo, Yujie
|
|
2014
|
7 |
C |
p. 719-726
8 p.
|
artikel
|
| 75 |
The impact of storage on the primary and secondary metabolites, antioxidant activity and digestibility of oat grains (Avena sativa)
|
Rakić, Sveto
|
|
2014
|
7 |
C |
p. 373-380
8 p.
|
artikel
|
| 76 |
The role of ginsenosides in inhibiting ubiquitin activating enzyme (E1) activity
|
Chang, Tsui-Ling
|
|
2014
|
7 |
C |
p. 462-470
9 p.
|
artikel
|
| 77 |
Toona sinensis (aqueous leaf extracts) induces apoptosis through the generation of ROS and activation of intrinsic apoptotic pathways in human renal carcinoma cells
|
Chen, Yung-Chia
|
|
2014
|
7 |
C |
p. 362-372
11 p.
|
artikel
|
| 78 |
UHPLC profiling and effects on LPS-stimulated J774A.1 macrophages of flavonoids from bergamot (Citrus bergamia) juice, an underestimated waste product with high anti-inflammatory potential
|
Sommella, Eduardo
|
|
2014
|
7 |
C |
p. 641-649
9 p.
|
artikel
|
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