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Analysis of naturally occurring 3″-Methyl-epigallocatechin gallate in 71 major tea cultivars grown in China and its processing characteristics |
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Titel: |
Analysis of naturally occurring 3″-Methyl-epigallocatechin gallate in 71 major tea cultivars grown in China and its processing characteristics |
Auteur: |
Lv, Hai-peng Yang, Ting Ma, Cheng-ying Wang, Chuan-pi Shi, Jiang Zhang, Yue Peng, Qun-hua Tan, Jun-feng Guo, Li Lin, Zhi |
Verschenen in: |
Journal of functional foods |
Paginering: |
Jaargang 7 (2014) nr. C pagina's 10 p. |
Jaar: |
2014 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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