| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acute consumption of yacon shake did not affect glycemic response in euglycemic, normal weight, healthy adults
|
Rocha, Daniela Mayumi Usuda Prado
|
|
2018
|
44 |
C |
p. 58-64
|
artikel
|
| 2 |
A meta-analysis of cumin (Cuminum cyminim L.) consumption on metabolic and anthropometric indices in overweight and type 2 diabetics
|
Jafarnejad, Sadegh
|
|
2018
|
44 |
C |
p. 313-321
|
artikel
|
| 3 |
Anthocyanin-rich bilberry extract induces apoptosis in acute lymphoblastic leukemia cells via redox-sensitive epigenetic modifications
|
León-González, Antonio J.
|
|
2018
|
44 |
C |
p. 227-234
|
artikel
|
| 4 |
Anti-allergic effect of Aster yomena on ovalbumin-sensitized mouse and RHL-2H3 cells via Th1/Th2 cytokine balance
|
Hwang, Kyung-A
|
|
2018
|
44 |
C |
p. 1-8
|
artikel
|
| 5 |
Anti-Helicobacter pylori potential of Agrimonia eupatoria L. and Fragaria vesca
|
Cardoso, Olga
|
|
2018
|
44 |
C |
p. 299-303
|
artikel
|
| 6 |
Antioxidation and anti-aging activities of astaxanthin geometrical isomers and molecular mechanism involved in Caenorhabditis elegans
|
Liu, Xiaojuan
|
|
2018
|
44 |
C |
p. 127-136
|
artikel
|
| 7 |
Antirotaviral activity of bovine milk components: Extending the list of inhibitory proteins and seeking a better understanding of their neutralization mechanism
|
Parrón, José Antonio
|
|
2018
|
44 |
C |
p. 103-111
|
artikel
|
| 8 |
A review on Royal Jelly proteins and peptides
|
Ramanathan, Ajitha Nath Koomankode Ganapathi
|
|
2018
|
44 |
C |
p. 255-264
|
artikel
|
| 9 |
Aronia berry (Aronia mitschurinii ‘Viking’) inhibits colitis in mice and inhibits T cell tumour necrosis factor-α secretion
|
Martin, Derek A.
|
|
2018
|
44 |
C |
p. 48-57
|
artikel
|
| 10 |
Bioaccessibility and biological activity of Melissa officinalis, Lavandula latifolia and Origanum vulgare extracts: Influence of an in vitro gastrointestinal digestion
|
Gayoso, Lucía
|
|
2018
|
44 |
C |
p. 146-154
|
artikel
|
| 11 |
Characterization of antioxidant and angiotensin-converting enzyme inhibitory peptides derived from cauliflower by-products by multidimensional liquid chromatography and bioinformatics
|
Montone, Carmela Maria
|
|
2018
|
44 |
C |
p. 40-47
|
artikel
|
| 12 |
Characterization of dried chokeberry fruit extract and its chronic effects on blood pressure and oxidative stress in spontaneously hypertensive rats
|
Ćujić, Nada
|
|
2018
|
44 |
C |
p. 330-339
|
artikel
|
| 13 |
Chemical composition and biological activity of novel types of kombucha beverages with yarrow
|
Vitas, Jasmina S.
|
|
2018
|
44 |
C |
p. 95-102
|
artikel
|
| 14 |
Comparative metabolic profiling of engineered Saccharomyces cerevisiae with enhanced flavonoids production
|
Lyu, Xiaomei
|
|
2018
|
44 |
C |
p. 274-282
|
artikel
|
| 15 |
Cultivated maitake mushroom demonstrated functional food quality as determined by in vitro bioassays
|
Dissanayake, Amila A.
|
|
2018
|
44 |
C |
p. 79-85
|
artikel
|
| 16 |
Dietary supplementation of A-type procyanidins from litchi pericarp improves glucose homeostasis by modulating mTOR signaling and oxidative stress in diabetic ICR mice
|
Li, Xiaopeng
|
|
2018
|
44 |
C |
p. 155-165
|
artikel
|
| 17 |
Editorial Board
|
|
|
2018
|
44 |
C |
p. ii
|
artikel
|
| 18 |
Effect of oral administration of collagen hydrolysates from Nile tilapia on the chronologically aged skin
|
Wang, Lin
|
|
2018
|
44 |
C |
p. 112-117
|
artikel
|
| 19 |
Effect of simulated digestion on the phenolic components of red grapes and their corresponding wines
|
Lingua, Mariana S.
|
|
2018
|
44 |
C |
p. 86-94
|
artikel
|
| 20 |
Enhanced oral bioavailability, reduced irritation and increased hypolipidemic activity of self-assembled capsaicin prodrug nanoparticles
|
Feng, Yingshu
|
|
2018
|
44 |
C |
p. 137-145
|
artikel
|
| 21 |
Ilex paraguariensis extracts reduce blood glucose, peripheral neuropathy and oxidative damage in male mice exposed to streptozotocin
|
de Lima, Maria Eduarda
|
|
2018
|
44 |
C |
p. 9-16
|
artikel
|
| 22 |
Inhibition of α-amylases by pentagalloyl glucose: Kinetics, molecular dynamics and consequences for starch absorption
|
Kato-Schwartz, Camila Gabriel
|
|
2018
|
44 |
C |
p. 265-273
|
artikel
|
| 23 |
In vivo antimalarial extracts and constituents of Prosopis juliflora (Fabaceae)
|
Batista, Ronan
|
|
2018
|
44 |
C |
p. 74-78
|
artikel
|
| 24 |
Kale supplementation up-regulates HSP70 and suppresses cognitive decline in a mouse model of accelerated senescence
|
Kushimoto, Shoko
|
|
2018
|
44 |
C |
p. 292-298
|
artikel
|
| 25 |
Millet-enriched diets attenuate high salt-induced hypertension and myocardial damage in male rats
|
Wei, Shuoming
|
|
2018
|
44 |
C |
p. 304-312
|
artikel
|
| 26 |
Moderate but not high daily intake of chili pepper sauce improves serum glucose and cholesterol levels
|
Kenig, Saša
|
|
2018
|
44 |
C |
p. 209-217
|
artikel
|
| 27 |
Occurrence of targeted nutrients and potentially bioactive compounds during in vitro digestion of wheat spaghetti
|
Takács, Krisztina
|
|
2018
|
44 |
C |
p. 118-126
|
artikel
|
| 28 |
Plant sterols and human gut microbiota relationship: An in vitro colonic fermentation study
|
Cuevas-Tena, María
|
|
2018
|
44 |
C |
p. 322-329
|
artikel
|
| 29 |
Polyphenols extracted from Coreopsis tinctoria buds exhibited a protective effect against acute liver damage
|
Zhi, Qi
|
|
2018
|
44 |
C |
p. 201-208
|
artikel
|
| 30 |
Probiotic Lactobacillus casei Zhang (LCZ) alleviates respiratory, gastrointestinal & RBC abnormality via immuno-modulatory, anti-inflammatory & anti-oxidative actions
|
Hor, Yan-Yan
|
|
2018
|
44 |
C |
p. 235-245
|
artikel
|
| 31 |
Protection by different classes of dietary polyphenols against palmitic acid-induced steatosis, nitro-oxidative stress and endoplasmic reticulum stress in HepG2 hepatocytes
|
Rafiei, Hossein
|
|
2018
|
44 |
C |
p. 173-182
|
artikel
|
| 32 |
Protective effect of betaine against galactosamine-induced acute liver injury in rats
|
Choi, Yeo Jin
|
|
2018
|
44 |
C |
p. 65-73
|
artikel
|
| 33 |
Protective effects of plant-derived flavonoids on hepatic injury
|
Wan, Lin
|
|
2018
|
44 |
C |
p. 283-291
|
artikel
|
| 34 |
Sodium caseinate stabilized emulsions as a delivery system for epigallocatechin-gallate: Bioaccessibility, anti-proliferative activity and intestinal absorption
|
Sabouri, Somayeh
|
|
2018
|
44 |
C |
p. 166-172
|
artikel
|
| 35 |
Stevia rebaudiana: A sweetener and potential bioactive ingredient in the development of functional cookies
|
Góngora Salazar, Vincen Antonio
|
|
2018
|
44 |
C |
p. 183-190
|
artikel
|
| 36 |
Sulforaphane attenuates bisphenol A-induced 3T3-L1 adipocyte differentiation through cell cycle arrest
|
Lee, Jin-Ha
|
|
2018
|
44 |
C |
p. 17-23
|
artikel
|
| 37 |
Syzygium cumini seed attenuates LPS induced inflammatory response in murine macrophage cell line RAW264.7 through NF-κB translocation
|
Syama, H.P.
|
|
2018
|
44 |
C |
p. 218-226
|
artikel
|
| 38 |
The effects of palm tocotrienol on metabolic syndrome and bone loss in male rats induced by high-carbohydrate high-fat diet
|
Wong, Sok Kuan
|
|
2018
|
44 |
C |
p. 246-254
|
artikel
|
| 39 |
The influence of product acidity and beta-glucans isolated from various sources on the mineral composition and the mechanical and microstructural properties of the femur in growing Wistar rats
|
Aljewicz, Marek
|
|
2018
|
44 |
C |
p. 191-200
|
artikel
|
| 40 |
The potential health benefits of haskap (Lonicera caerulea L.): Role of cyanidin-3-O-glucoside
|
Rupasinghe, H.P. Vasantha
|
|
2018
|
44 |
C |
p. 24-39
|
artikel
|
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