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Journal description
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Details for article 27 of 40 found articles
| Title: |
Occurrence of targeted nutrients and potentially bioactive compounds during in vitro digestion of wheat spaghetti |
| Author: |
Takács, Krisztina Wiczkowski, Wiesiek Cattaneo, Stefano Szerdahelyi, Emőke Stuknytė, Milda Casiraghi, Maria Cristina Nehir El, Sedef De Noni, Ivano |
| Appeared in: |
Journal of functional foods |
| Paging: | Volume 44 (2018) nr. C pages 118-126 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 27 of 40 found articles
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