| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A bioactive polysaccharide TLH-3 isolated from Tricholoma lobayense protects against oxidative stress-induced premature senescence in cells and mice
|
Pan, Wen-Juan
|
|
2018
|
42 |
C |
p. 159-170
|
artikel
|
| 2 |
A 1.6 mg/kg dose of epicatechin in a supplemented cocoa mixture yielded the largest acute decrease in food intake in humans
|
Greenberg, James
|
|
2018
|
42 |
C |
p. 356-361
|
artikel
|
| 3 |
Antioxidant and angiotensin-I converting enzyme inhibitory activities of phenolic extracts and fractions derived from three phenolic-rich legume varieties
|
Zhang, Yan
|
|
2018
|
42 |
C |
p. 289-297
|
artikel
|
| 4 |
Benefits of the soluble and insoluble fractions of bitter gourd in mice fed a high-fat diet
|
Xu, Jie
|
|
2018
|
42 |
C |
p. 216-223
|
artikel
|
| 5 |
Bioactive compounds of tomato: Cancer chemopreventive effects and influence on the transcriptome in hepatocytes
|
Navarro-González, Inmaculada
|
|
2018
|
42 |
C |
p. 271-280
|
artikel
|
| 6 |
Changes in antioxidant activity of Alcalase-hydrolyzed soybean hydrolysate under simulated gastrointestinal digestion and transepithelial transport
|
Zhang, Qiaozhi
|
|
2018
|
42 |
C |
p. 298-305
|
artikel
|
| 7 |
Corn gluten hydrolysate regulates the expressions of antioxidant defense and ROS metabolism relevant genes in H2O2-induced HepG2 cells
|
Wang, Liying
|
|
2018
|
42 |
C |
p. 362-370
|
artikel
|
| 8 |
Corrigendum to “Bifidobacterium animalis subsp. lactis LKM512 reduces levels of intestinal trimethylamine produced by intestinal microbiota in healthy volunteers: A double-blind, placebo-controlled study” [J. Funct. Food 36 (2017) 94–101]
|
Matsumoto, Mitsuharu
|
|
2018
|
42 |
C |
p. 387
|
artikel
|
| 9 |
C-phycocyanin reduces inflammation by inhibiting NF-κB activity through downregulating PDCD5 in lipopolysaccharide-induced RAW 264.7 macrophages
|
Hao, Shuai
|
|
2018
|
42 |
C |
p. 21-29
|
artikel
|
| 10 |
Cytoprotective effect and purification of novel antioxidant peptides from hazelnut (C. heterophylla Fisch) protein hydrolysates
|
Liu, Chunlei
|
|
2018
|
42 |
C |
p. 203-215
|
artikel
|
| 11 |
Data mining of nutrigenomics experiments: Identification of a cancer protective gene signature
|
Martín-Hernández, Roberto
|
|
2018
|
42 |
C |
p. 380-386
|
artikel
|
| 12 |
Dried plum polyphenolic extract combined with vitamin K and potassium restores trabecular and cortical bone in osteopenic model of postmenopausal bone loss
|
Graef, Jennifer L.
|
|
2018
|
42 |
C |
p. 262-270
|
artikel
|
| 13 |
Editorial Board
|
|
|
2018
|
42 |
C |
p. ii
|
artikel
|
| 14 |
Effects of a vinegar-based multi-micronutrient supplement in rats: A multi-pronged assessment of dietary impact
|
Brain, Joseph D.
|
|
2018
|
42 |
C |
p. 371-379
|
artikel
|
| 15 |
Evaluation of randomized controlled trials of foods with functional claims request: The learning outcomes from studies in Japan
|
Tanemura, Nanae
|
|
2018
|
42 |
C |
p. 248-253
|
artikel
|
| 16 |
Extract of sesame cake and sesamol alleviate chronic unpredictable mild stress-induced depressive-like behaviors and memory deficits
|
Liu, Zhigang
|
|
2018
|
42 |
C |
p. 237-247
|
artikel
|
| 17 |
Extruded sorghum flour (Sorghum bicolor L.) modulate adiposity and inflammation in high fat diet-induced obese rats
|
Arbex, Priscila Marques
|
|
2018
|
42 |
C |
p. 346-355
|
artikel
|
| 18 |
Fortified yogurt with vitamin D as a cost-effective food to prevent diabetes: A randomized double-blind clinical trial
|
Mostafai, Roghayeh
|
|
2018
|
42 |
C |
p. 137-145
|
artikel
|
| 19 |
Gamma-linolenic acid ameliorates Aβ-induced neuroinflammation through NF-κB and MAPK signalling pathways
|
Youn, Kumju
|
|
2018
|
42 |
C |
p. 30-37
|
artikel
|
| 20 |
In vitro antitumor and hypotensive activity of peptides from olive seeds
|
Vásquez-Villanueva, Romy
|
|
2018
|
42 |
C |
p. 177-184
|
artikel
|
| 21 |
Lactobacillus gasseri SF1183 protects the intestinal epithelium and prevents colitis symptoms in vivo
|
Di Luccia, B.
|
|
2018
|
42 |
C |
p. 195-202
|
artikel
|
| 22 |
Liver-specific metabolomics characterizes the hepatoprotective effect of saponin-enriched Celosiae Semen extract on mice with nonalcoholic fatty liver disease
|
Liu, Feng-Jie
|
|
2018
|
42 |
C |
p. 185-194
|
artikel
|
| 23 |
Luteolin inhibits ER-α expression through ILK inhibition is regulated by a pathway involving Twist and YB-1
|
Lin, Ying-Chao
|
|
2018
|
42 |
C |
p. 75-84
|
artikel
|
| 24 |
Lycopene inhibits endothelial cells migration induced by vascular endothelial growth factor A increasing nitric oxide bioavailability
|
Treggiari, Davide
|
|
2018
|
42 |
C |
p. 312-318
|
artikel
|
| 25 |
Modelling the effects of psyllium and water in gluten-free bread: An approach to improve the bread quality and glycemic response
|
Fratelli, Camilly
|
|
2018
|
42 |
C |
p. 339-345
|
artikel
|
| 26 |
Modulatory impact of selected ellagitannins on the viability of human breast cancer cells
|
Berdowska, Izabela
|
|
2018
|
42 |
C |
p. 122-128
|
artikel
|
| 27 |
Nelumbo nucifera leaf extracts inhibit the formation of advanced glycation end-products and mechanism revealed by Nano LC-Orbitrap-MS/MS
|
Zhang, Lu
|
|
2018
|
42 |
C |
p. 254-261
|
artikel
|
| 28 |
Neuroprotective effect of S-allyl cysteine on an experimental model of multiple sclerosis: Antioxidant effects
|
Escribano, B.M.
|
|
2018
|
42 |
C |
p. 281-288
|
artikel
|
| 29 |
Non-extractable polyphenols of green tea and their antioxidant, anti-α-glucosidase capacity, and release during in vitro digestion
|
Yan, Shuaishuai
|
|
2018
|
42 |
C |
p. 129-136
|
artikel
|
| 30 |
Oat globulin peptides regulate antidiabetic drug targets and glucose transporters in Caco-2 cells
|
Wang, Feng
|
|
2018
|
42 |
C |
p. 12-20
|
artikel
|
| 31 |
Phyllodulcin, a natural functional sweetener, improves diabetic metabolic changes by regulating hepatic lipogenesis, inflammation, oxidative stress, fibrosis, and gluconeogenesis in db/db mice
|
Kim, Eunju
|
|
2018
|
42 |
C |
p. 1-11
|
artikel
|
| 32 |
Plant foods for the prevention and management of colon cancer
|
Tao, Jun
|
|
2018
|
42 |
C |
p. 95-110
|
artikel
|
| 33 |
Plasma lipid lowering effect by a novel chia seed based nutraceutical formulation
|
Tenore, Gian Carlo
|
|
2018
|
42 |
C |
p. 38-46
|
artikel
|
| 34 |
Polyphenol-rich ethyl acetate fraction of Molineria latifolia rhizome restores oxidant-antioxidant balance by possible engagement of KEAP1-NRF2 and PKC/NF-κB signalling pathways
|
Ooi, Der Jiun
|
|
2018
|
42 |
C |
p. 111-121
|
artikel
|
| 35 |
ROS-modulating anticancer effects of gastrointestinally digested Ribes nigrum L. fruit extract in human colon cancer cells
|
Olejnik, Anna
|
|
2018
|
42 |
C |
p. 224-236
|
artikel
|
| 36 |
Selective oncolytic effect in Epstein-Barr virus (EBV)-associated gastric carcinoma through efficient lytic induction by Euphorbia extracts
|
Kim, Dong-eun
|
|
2018
|
42 |
C |
p. 146-158
|
artikel
|
| 37 |
Serum metabolomics analysis for biomarker of Lactobacillus plantarum NCU116 on hyperlipidaemic rat model feed by high fat diet
|
Li, Chuan
|
|
2018
|
42 |
C |
p. 171-176
|
artikel
|
| 38 |
Structure characterization of two novel polysaccharides from Colocasia esculenta (taro) and a comparative study of their immunomodulatory activities
|
Li, Huixian
|
|
2018
|
42 |
C |
p. 47-57
|
artikel
|
| 39 |
Tamarind xyloglucan attenuates dextran sodium sulfate induced ulcerative colitis: Role of antioxidation
|
Periasamy, Srinivasan
|
|
2018
|
42 |
C |
p. 327-338
|
artikel
|
| 40 |
The possible mechanism of hydroxytyrosol on reducing uric acid levels
|
Wan, Yin
|
|
2018
|
42 |
C |
p. 319-326
|
artikel
|
| 41 |
The probiotic supplementation reduced inflammation in polycystic ovary syndrome: A randomized, double-blind, placebo-controlled trial
|
Ghanei, Nila
|
|
2018
|
42 |
C |
p. 306-311
|
artikel
|
| 42 |
Valorization of brewer’s spent grain using fungi solid-state fermentation to enhance nutritional value
|
Cooray, Sachindra T.
|
|
2018
|
42 |
C |
p. 85-94
|
artikel
|
| 43 |
Whey protein hydrolysates as a source of bioactive peptides for functional foods – Biotechnological facilitation of industrial scale-up
|
Dullius, Anja
|
|
2018
|
42 |
C |
p. 58-74
|
artikel
|
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