| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Anti-inflammatory effects of phenolic-rich cranberry bean (Phaseolus vulgaris L.) extracts and enhanced cellular antioxidant enzyme activities in Caco-2 cells
|
Chen, Peter X.
|
|
2017
|
38 |
PB |
p. 675-685
|
artikel
|
| 2 |
Antioxidant activity of broad bean seed extract and its phenolic composition
|
Amarowicz, Ryszard
|
|
2017
|
38 |
PB |
p. 656-662
|
artikel
|
| 3 |
A review of the relationship between pulse consumption and reduction of cardiovascular disease risk factors
|
Padhi, Emily M.T.
|
|
2017
|
38 |
PB |
p. 635-643
|
artikel
|
| 4 |
Bioactive polyphenols and peptides in cowpea (Vigna unguiculata) and their health promoting properties: A review
|
Awika, Joseph M.
|
|
2017
|
38 |
PB |
p. 686-697
|
artikel
|
| 5 |
Can lentil (Lens culinaris Medikus) reduce the risk of obesity?
|
Siva, Niroshan
|
|
2017
|
38 |
PB |
p. 706-715
|
artikel
|
| 6 |
Chickpea-supplemented diet alters the gut microbiome and enhances gut barrier integrity in C57Bl/6 male mice
|
Monk, Jennifer M.
|
|
2017
|
38 |
PB |
p. 663-674
|
artikel
|
| 7 |
Digestive enzyme inhibition activity of the phenolic substances in selected fruits, vegetables and tea as compared to black legumes
|
Tan, Yuqing
|
|
2017
|
38 |
PB |
p. 644-655
|
artikel
|
| 8 |
Editorial Board
|
|
|
2017
|
38 |
PB |
p. IFC
|
artikel
|
| 9 |
Effect of cooking and germination on bioactive compounds in pulses and their health benefits
|
López-Martínez, Leticia X.
|
|
2017
|
38 |
PB |
p. 624-634
|
artikel
|
| 10 |
Effect of hydrothermal processing on changes of insoluble-bound phenolics of lentils
|
Yeo, JuDong
|
|
2017
|
38 |
PB |
p. 716-722
|
artikel
|
| 11 |
In commemoration of the international year of pulses
|
Tsao, Rong
|
|
2017
|
38 |
PB |
p. 601
|
artikel
|
| 12 |
Reprint of “Bioaccessibility, in vitro antioxidant and anti-inflammatory activities of phenolics in cooked green lentil (Lens culinaris)”
|
Zhang, Bing
|
|
2017
|
38 |
PB |
p. 698-705
|
artikel
|
| 13 |
The role of pulses in satiety, food intake and body weight management
|
Clark, Sandra
|
|
2017
|
38 |
PB |
p. 612-623
|
artikel
|
| 14 |
Total polyphenol content, carotenoid, tocopherol and fatty acid composition of commonly consumed Canadian pulses and their contribution to antioxidant activity
|
Padhi, Emily M.T.
|
|
2017
|
38 |
PB |
p. 602-611
|
artikel
|
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