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Reprint of “Bioaccessibility, in vitro antioxidant and anti-inflammatory activities of phenolics in cooked green lentil (Lens culinaris)” |
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Titel: |
Reprint of “Bioaccessibility, in vitro antioxidant and anti-inflammatory activities of phenolics in cooked green lentil (Lens culinaris)” |
Auteur: |
Zhang, Bing Deng, Zeyuan Tang, Yao Chen, Peter X. Liu, Ronghua Dan Ramdath, D. Liu, Qiang Hernandez, Marta Tsao, Rong |
Verschenen in: |
Journal of functional foods |
Paginering: |
Jaargang 38 (2017) nr. PB pagina's 698-705 |
Jaar: |
2017 |
Inhoud: |
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Uitgever: |
Published by Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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