| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
After 10 Years as Editor-in-Chief of the Journal of Functional Foods (Jff)
|
Shahidi, Fereidoon
|
|
|
36 |
C |
p. iii
|
artikel
|
| 2 |
Anti-inflammatory mechanisms of neovestitol from Brazilian red propolis in LPS-activated macrophages
|
Bueno-Silva, Bruno
|
|
|
36 |
C |
p. 440-447
|
artikel
|
| 3 |
Anti-myocardial ischaemic effect of pseudoginsenoside F11 by inhibiting expression of beta1-adrenoceptor in rats with coronary artery ligation
|
Zhang, Nan-Qi
|
|
|
36 |
C |
p. 224-232
|
artikel
|
| 4 |
Antioxidant potential, anti-inflammatory activity and gastroprotective mechanisms of Mallotus roxburghianus (Muell.) against ethanol-induced gastric ulcers in Wistar albino rats
|
Sagun, Kumari
|
|
|
36 |
C |
p. 448-458
|
artikel
|
| 5 |
Antiproliferative effect of beer and hop compounds against human colorectal adenocarcinome Caco-2 cells
|
Machado Jr., Júlio C.
|
|
|
36 |
C |
p. 255-261
|
artikel
|
| 6 |
Apple polyphenol decelerates bladder cancer growth involving apoptosis and cell cycle arrest in N-butyl-N-(4-hydroxybutyl) nitrosamine-induced experimental animal model
|
Kao, Yu-Lin
|
|
|
36 |
C |
p. 1-8
|
artikel
|
| 7 |
Bifidobacterium animalis subsp. lactis LKM512 reduces levels of intestinal trimethylamine produced by intestinal microbiota in healthy volunteers: A double-blind, placebo-controlled study
|
Matsumoto, Mitsuharu
|
|
|
36 |
C |
p. 94-101
|
artikel
|
| 8 |
Bioactivities of hemorphins released from bovine haemoglobin gastrointestinal digestion: Dual effects on intestinal hormones and DPP-IV regulations
|
Domenger, Dorothée
|
|
|
36 |
C |
p. 9-17
|
artikel
|
| 9 |
Buckwheat – enriched instant porridge improves lipid profile and reduces inflammation in participants with mild to moderate hypercholesterolemia
|
Mišan, Aleksandra
|
|
|
36 |
C |
p. 186-194
|
artikel
|
| 10 |
Changes in paracellular permeability induced by Pepsin-Trypsin digested Gliadin (PTG): Role of polyamines in the Lactobacillus rhamnosus GG protective action
|
Orlando, Antonella
|
|
|
36 |
C |
p. 52-62
|
artikel
|
| 11 |
Chebulic acid inhibits advanced glycation end products-mediated vascular dysfunction by suppressing ROS via the ERK/Nrf2 pathway
|
Nam, Mi-Hyun
|
|
|
36 |
C |
p. 150-161
|
artikel
|
| 12 |
Chemical composition and in vitro chemoprevention assessment of Eugenia jambolana Lam. (Myrtaceae) fruits and leaves
|
Dametto, Alessandra C.
|
|
|
36 |
C |
p. 490-502
|
artikel
|
| 13 |
Comprehensive assessment of phenolic compounds and antioxidant performance in the developmental process of jujube (Ziziphus jujuba Mill.)
|
Xie, Pu-jun
|
|
|
36 |
C |
p. 233-242
|
artikel
|
| 14 |
Daily administration of paraprobiotic Lactobacillus gasseri CP2305 ameliorates chronic stress-associated symptoms in Japanese medical students
|
Nishida, Kensei
|
|
|
36 |
C |
p. 112-121
|
artikel
|
| 15 |
Dietary onion ameliorates antioxidant defence, inflammatory response, and cardiovascular risk biomarkers in hypercholesterolemic Wistar rats
|
Colina-Coca, Clara
|
|
|
36 |
C |
p. 300-309
|
artikel
|
| 16 |
Dietary Rosa damascena protects against UVB-induced skin aging by improving collagen synthesis via MMPs reduction through alterations of c-Jun and c-Fos and TGF-β1 stimulation mediated smad2/3 and smad7
|
Park, Bom
|
|
|
36 |
C |
p. 480-489
|
artikel
|
| 17 |
Differential peripheral blood methylation by α-lipoic acid and EPA supplementation in overweight or obese women during a weight loss program
|
Huerta, Ana E.
|
|
|
36 |
C |
p. 178-185
|
artikel
|
| 18 |
Editorial Board
|
|
|
|
36 |
C |
p. IFC
|
artikel
|
| 19 |
Effect of dietary polyphenols on fructose uptake by human intestinal epithelial (Caco-2) cells
|
Andrade, Nelson
|
|
|
36 |
C |
p. 429-439
|
artikel
|
| 20 |
Effect of luteolin on the expression of intestinal cholesterol transporters
|
Ogawa, Mana
|
|
|
36 |
C |
p. 274-279
|
artikel
|
| 21 |
Effects of probiotics supplementation on macrophage migration inhibitory factor and clinical laboratory feature of polycystic ovary syndrome
|
Rashad, Nearmeen M.
|
|
|
36 |
C |
p. 317-324
|
artikel
|
| 22 |
Extra-virgin olive oil phenols hydroxytyrosol and hydroxytyrosol acetate, down-regulate the production of mediators involved in joint erosion in human synovial cells
|
Rosillo, María Ángeles
|
|
|
36 |
C |
p. 27-33
|
artikel
|
| 23 |
Fucoxanthin in the management of obesity and its related disorders
|
Miyashita, Kazuo
|
|
|
36 |
C |
p. 195-202
|
artikel
|
| 24 |
α-Glucosidase inhibitory effect of rhinacanthins-rich extract from Rhinacanthus nasutus leaf and synergistic effect in combination with acarbose
|
Ajmal Shah, Muhammad
|
|
|
36 |
C |
p. 325-331
|
artikel
|
| 25 |
Guarana (Paullinia cupana): Cytoprotective effects on age-related eye dysfunction
|
Bonadiman, Beatriz da Silva Rosa
|
|
|
36 |
C |
p. 375-386
|
artikel
|
| 26 |
Identification of antibacterial peptides from Maillard reaction products of half-fin anchovy hydrolysates/glucose via LC-ESI-QTOF-MS analysis
|
Song, Ru
|
|
|
36 |
C |
p. 387-395
|
artikel
|
| 27 |
Intervention of probiotic L. reuteri fermented milk as an adjuvant to combat protein energy malnourishment induced gut disturbances in albino mice
|
Garg, S.
|
|
|
36 |
C |
p. 467-479
|
artikel
|
| 28 |
Macrophages treated with non-digestible polysaccharides reveal a transcriptionally unique phenotype
|
Tang, Yongfu
|
|
|
36 |
C |
p. 280-289
|
artikel
|
| 29 |
Microcalorimetric evaluation of a multi-strain probiotic: Interspecies inhibition between probiotic strains
|
Fredua-Agyeman, Mansa
|
|
|
36 |
C |
p. 357-361
|
artikel
|
| 30 |
Mulberry anthocyanins, cyanidin 3-glucoside and cyanidin 3-rutinoside, increase the quantity of mitochondria during brown adipogenesis
|
You, Yilin
|
|
|
36 |
C |
p. 348-356
|
artikel
|
| 31 |
Multiple molecular targets in the liver, adipose tissue and skeletal muscle in ginger-elicited amelioration of nonalcoholic fatty liver disease
|
Wang, Chunxia
|
|
|
36 |
C |
p. 43-51
|
artikel
|
| 32 |
Novel approach to study fish oil oxidation using 1H nuclear magnetic resonance spectroscopy
|
Tan, Zhuliang
|
|
|
36 |
C |
p. 310-316
|
artikel
|
| 33 |
Oleocanthal-rich extra virgin olive oil demonstrates acute anti-platelet effects in healthy men in a randomized trial
|
Agrawal, Karan
|
|
|
36 |
C |
p. 84-93
|
artikel
|
| 34 |
Physicochemical properties and in vitro antidiabetic potential of fibre concentrates from onion by-products
|
Benítez, Vanesa
|
|
|
36 |
C |
p. 34-42
|
artikel
|
| 35 |
Polydatin exhibits the hepatoprotective effects through PPAR-α/-β signaling pathway in Streptozocin-induced diabetic mice
|
Xue, Lai
|
|
|
36 |
C |
p. 341-347
|
artikel
|
| 36 |
Polyphenols and tri-terpenoids from Olea europaea L. in alleviation of enteric pathogen infections through limiting bacterial virulence and attenuating inflammation
|
Peng, Mengfei
|
|
|
36 |
C |
p. 132-143
|
artikel
|
| 37 |
Polysaccharides from Cyclocarya paliurus: Chemical composition and lipid-lowering effect on rats challenged with high-fat diet
|
Hu, Wen-Bing
|
|
|
36 |
C |
p. 262-273
|
artikel
|
| 38 |
Potential in vitro antioxidant, anti-inflammatory, antidiabetic, and anticancer effect of arachidonic acid-elicited basil leaves
|
Złotek, Urszula
|
|
|
36 |
C |
p. 290-299
|
artikel
|
| 39 |
Potential mechanism of protection effect of exopolysaccharide from Lachnum YM406 and its derivatives on carbon tetrachloride-induced acute liver injury in mice
|
Jing, Lianyan
|
|
|
36 |
C |
p. 203-214
|
artikel
|
| 40 |
Production and purification of glucosamine and angiotensin-I converting enzyme (ACE) inhibitory peptides from mushroom hydrolysates
|
Zhang, Pin
|
|
|
36 |
C |
p. 72-83
|
artikel
|
| 41 |
Protective effect of polysaccharides from Sargassum fusiforme against UVB-induced oxidative stress in HaCaT human keratinocytes
|
Ji, Desheng
|
|
|
36 |
C |
p. 332-340
|
artikel
|
| 42 |
Purification and characterization of angiotensin-converting enzyme-inhibitory peptides from Nile tilapia (Oreochromis niloticus) skin gelatine produced by an enzymatic membrane reactor
|
Thuanthong, Mantaka
|
|
|
36 |
C |
p. 243-254
|
artikel
|
| 43 |
Rapid screening of potential α-amylase inhibitors from Rhodiola rosea by UPLC-DAD-TOF-MS/MS-based metabolomic method
|
Ma, Chaoyang
|
|
|
36 |
C |
p. 144-149
|
artikel
|
| 44 |
Recent advances in the applications and biotechnological production of mannitol
|
Dai, Yiwei
|
|
|
36 |
C |
p. 404-409
|
artikel
|
| 45 |
Rice bran improve probiotic viability in yoghurt and provide added antioxidative benefits
|
Demirci, Talha
|
|
|
36 |
C |
p. 396-403
|
artikel
|
| 46 |
RNA-Seq analysis on effects of royal jelly on tumour growth in 4T1-bearing mice
|
Zhang, Shuang
|
|
|
36 |
C |
p. 459-466
|
artikel
|
| 47 |
Screening of effective xanthine oxidase inhibitors in dietary anthocyanins from purple sweet potato (Ipomoea batatas L. Cultivar Eshu No.8) and deciphering of the underlying mechanisms in vitro
|
Zhang, Zi-Cheng
|
|
|
36 |
C |
p. 102-111
|
artikel
|
| 48 |
6-Shogaol ameliorates injury to the intestinal mucosa and increases survival after high-dose abdominal irradiation
|
Wang, Jinhan
|
|
|
36 |
C |
p. 63-71
|
artikel
|
| 49 |
7S protein is more effective than total soybean protein isolate in reducing plasma cholesterol
|
Liu, Yuwei
|
|
|
36 |
C |
p. 18-26
|
artikel
|
| 50 |
Stability and biological activity of Merlot (Vitis vinifera) grape pomace phytochemicals after simulated in vitro gastrointestinal digestion and colonic fermentation
|
Corrêa, Rúbia C.G.
|
|
|
36 |
C |
p. 410-417
|
artikel
|
| 51 |
Systematic investigation and molecular modelling of complexation between several groups of flavonoids and HP-β-cyclodextrins
|
Pérez-Abril, Maravillas
|
|
|
36 |
C |
p. 122-131
|
artikel
|
| 52 |
Tetrahydrocurcumin attenuates carbon tetrachloride-induced hepatic fibrogenesis by inhibiting the activation and autophagy of hepatic stellate cells
|
Tsai, Mei-Ling
|
|
|
36 |
C |
p. 418-428
|
artikel
|
| 53 |
The aerial parts of Salvia miltiorrhiza Bge. strengthen intestinal barrier and modulate gut microbiota imbalance in streptozocin-induced diabetic mice
|
Gu, Jun-Fei
|
|
|
36 |
C |
p. 362-374
|
artikel
|
| 54 |
Urtica thunbergiana prevents UVB-induced premature skin aging by regulating the transcription factor NFATc1: An in vitro and in vivo study
|
Hwang, Eunson
|
|
|
36 |
C |
p. 162-177
|
artikel
|
| 55 |
White açaí juice (Euterpe oleracea): Phenolic composition by LC-ESI-MS/MS, antioxidant capacity and inhibition effect on the formation of colorectal cancer related compounds
|
da Silveira, Tayse Ferreira Ferreira
|
|
|
36 |
C |
p. 215-223
|
artikel
|
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