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Journal description
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Details for article 26 of 55 found articles
| Title: |
Identification of antibacterial peptides from Maillard reaction products of half-fin anchovy hydrolysates/glucose via LC-ESI-QTOF-MS analysis |
| Author: |
Song, Ru Shi, Qingqing Yang, Peiyu Wei, Rongbian |
| Appeared in: |
Journal of functional foods |
| Paging: | Volume 36 () nr. C pages 387-395 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 26 of 55 found articles
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