Digitale Bibliotheek
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                             77 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Absolute bioavailability, tissue distribution, and excretion of 2,4,5-trimethoxybenzaldehyde in rats Wu, Yi-Kai
2017
35 C p. 90-96
artikel
2 Absorption and degradation of sulfated polysaccharide from pacific abalone in in vitro and in vivo models Ai, Chunqing
2017
35 C p. 127-133
artikel
3 Ameliorative effect of ampelopsin on LPS-induced acute phase response in piglets Hou, Xiang
2017
35 C p. 489-498
artikel
4 A novel whey tetrapeptide IPAV reduces interleukin-8 production induced by TNF-α in human intestinal Caco-2 cells Oyama, Machi
2017
35 C p. 376-383
artikel
5 Anthocyanins and phenolic compounds of Mahonia aquifolium berries and their contributions to antioxidant activity Coklar, Hacer
2017
35 C p. 166-174
artikel
6 Anti-diabetic and anti-hyperlipidemic properties of Capparis spinosa L.: In vivo and in vitro evaluation of its nutraceutical potential Mollica, Adriano
2017
35 C p. 32-42
artikel
7 Anti-hyperlipidemic effects of Rhizoma Coptidis alkaloids are achieved through modulation of the enterohepatic circulation of bile acids and cross-talk between the gut microbiota and the liver He, Kai
2017
35 C p. 205-215
artikel
8 Antihypertensive effects of Ocimum gratissimum extract: Angiotensin-converting enzyme inhibitor in vitro and in vivo investigation Shaw, Huey-Mei
2017
35 C p. 68-73
artikel
9 Anti-inflammatory and anti-oxidative activities of daidzein and its sulfonic acid ester derivatives Peng, You
2017
35 C p. 635-640
artikel
10 Antiviral activity of Ellagic acid and Annona Muricata in cervical HPV related pre-neoplastic lesions: A randomized trial Le Donne, Maria
2017
35 C p. 549-554
artikel
11 A pea (Pisum sativum L.) seed albumin extract prevents colonic DSS induced dysbiosis in mice Aranda-Olmedo, Isabel
2017
35 C p. 279-294
artikel
12 Apigenin-7-O-β-D-glucuronide inhibits modified low-density lipoprotein uptake and foam cell formation in macrophages Ma, Qin
2017
35 C p. 615-621
artikel
13 Aqueous extract of Antrodia cinnamomea reduced high-fat diet-induced obesity in mice and suppressed adipogenesis in 3T3-L1 cells Wang, Chih-Ling
2017
35 C p. 185-196
artikel
14 Aster pseudoglehni extract stimulates cholecystokinin and serotonin secretion in vitro and reduces gastric emptying in vivo Kim, Hye Young
2017
35 C p. 436-446
artikel
15 Attenuation of H2O2-induced neuronal cell damage by piceatannol Gerszon, Joanna
2017
35 C p. 540-548
artikel
16 Bioactive constituents from Vitex negundo var. heterophylla and their antioxidant and α-glucosidase inhibitory activities Hu, Ping
2017
35 C p. 236-244
artikel
17 Bioassay-guided isolation of glycoprotein SPG-56 from sweet potato Zhongshu-1 and its anti-colon cancer activity in vitro and in vivo Wang, Meimei
2017
35 C p. 315-324
artikel
18 Characterization of antioxidant properties of lactic acid bacteria isolated from spontaneously fermented yak milk in the Tibetan Plateau Ding, Wurong
2017
35 C p. 481-488
artikel
19 Cold-inducible protein RBM3 protects neuroblastoma cells from retinoic acid-induced apoptosis via AMPK, p38 and JNK signaling Ma, Shuang-Ping
2017
35 C p. 175-184
artikel
20 Comparison of chemical structures and cytoprotection abilities between direct and indirect antioxidants Joko, Sae
2017
35 C p. 245-255
artikel
21 Comparison of phenolic compounds, antioxidant and antidiabetic activities between selected edible beans and their different growth periods leaves Bai, Yan
2017
35 C p. 694-702
artikel
22 Cyclic polysulphide 1,2,4-trithiolane from stinky bean (Parkia speciosa seeds) is a slow releasing hydrogen sulphide (H2S) donor Liang, Dong
2017
35 C p. 197-204
artikel
23 Development of sesamin-loaded solid dispersion with α-glycosylated stevia for improving physicochemical and nutraceutical properties Sato, Hideyuki
2017
35 C p. 325-331
artikel
24 Dietary and lifestyle disease indices and caecal microbiota in high fat diet, dietary fibre free diet, or DSS induced IBD models in ICR mice Kuda, Takashi
2017
35 C p. 605-614
artikel
25 Editorial Board 2017
35 C p. IFC
artikel
26 Effect of apple extracts and selective polyphenols on the adhesion of potential probiotic strains of Lactobacillus gasseri R and Lactobacillus casei FMP Volstatova, Tereza
2017
35 C p. 391-397
artikel
27 Effect of arabinoxylan- and rhamnogalacturonan I-rich polysaccharides isolated from young barley leaf on intestinal immunostimulatory activity Kim, Hoon
2017
35 C p. 384-390
artikel
28 Effect of Ocimum sanctum and Crataegus pubescens aqueous extracts on obesity, inflammation, and glucose metabolism Pérez-Ramírez, Iza F.
2017
35 C p. 24-31
artikel
29 Effect of orally administered exopolysaccharides produced by Lactococcus lactis subsp. cremoris FC on a mouse model of dermatitis induced by repeated exposure to 2,4,6-trinitro-1-chlorobenzene Gotoh, Yayoi
2017
35 C p. 43-50
artikel
30 Effects of a probiotic product containing Bifidobacterium animalis subsp. animalis IM386 and Lactobacillus plantarum MP2026 in lactose intolerant individuals: Randomized, placebo-controlled clinical trial Roškar, Irena
2017
35 C p. 1-8
artikel
31 Effects of functional milk containing galactooligosaccharide, maltitol, and glucomannan on the production of hydrogen gas in the human intestine Matsumoto, Mitsuharu
2017
35 C p. 13-23
artikel
32 Effects of heat-killed Lactococcus lactis subsp. lactis JCM 5805 on mucosal and systemic immune parameters, and antiviral reactions to influenza virus in healthy adults; a randomized controlled double-blind study Fujii, Toshio
2017
35 C p. 513-521
artikel
33 Effects of resveratrol, epigallocatechin gallate, and epicatechin on mitochondrial functions in C2C12 myotubes Chang, Wei-Tang
2017
35 C p. 507-512
artikel
34 Encapsulation in chitosan-based polyelectrolyte complexes enhances antidiabetic activity of curcumin Akolade, Jubril Olayinka
2017
35 C p. 584-594
artikel
35 Esculetin ameliorates insulin resistance and type 2 diabetic nephropathy through reversal of histone H3 acetylation and H2A lysine 119 monoubiquitination Kadakol, Almesh
2017
35 C p. 256-266
artikel
36 Flavonoid glycosides from Japanese Camellia oil cakes and their inhibitory activity against advanced glycation end-products formation Sato, Naoko
2017
35 C p. 159-165
artikel
37 Food matrix interaction and bioavailability of bioactive peptides: Two faces of the same coin? Udenigwe, Chibuike C.
2017
35 C p. 9-12
artikel
38 Food prospects of selenium enriched-Lactobacillus acidophilus CRL 636 and Lactobacillus reuteri CRL 1101 Pescuma, Micaela
2017
35 C p. 466-473
artikel
39 Ginseng berry improves hyperglycemia by downregulating hepatic gluconeogenesis and steatosis in mice with diet-induced type 2 diabetes Kim, Myung-Sunny
2017
35 C p. 295-302
artikel
40 Health benefits and food applications of bioactive compounds from fish byproducts: A review Atef, Maryam
2017
35 C p. 673-681
artikel
41 How do grinding and sieving impact on physicochemical properties, polyphenol content, and antioxidant activity of Hieracium pilosella L. powders? Becker, Loïc
2017
35 C p. 666-672
artikel
42 Hydrophilic compartments of Capsosiphon fulvescens protein alleviate impaired spatial memory by regulating BDNF-mediated ER stress against chronic ethanol exposure Kim, Eun-Young
2017
35 C p. 474-480
artikel
43 Hydroxytyrosol exerts an anti-inflammatory effect by suppressing Toll-like receptor 2 and TLR 2 downstream pathways in Staphylococcus aureus-induced mastitis in mice Wu, Haichong
2017
35 C p. 595-604
artikel
44 Identification of enzymatic activities involved in agave fructan consumption by Bifidobacterium longum subsp. infantis ATCC 15697 Cuevas-Juárez, Esmeralda
2017
35 C p. 267-278
artikel
45 Identification of iron-chelating peptides from Pacific cod skin gelatin and the possible binding mode Wu, Wenfei
2017
35 C p. 418-427
artikel
46 In vitro and in vivo assessment of anti-inflammatory and immunomodulatory activities of Xylaria nigripes mycelium Divate, Rupesh D.
2017
35 C p. 81-89
artikel
47 Layer-by-layer encapsulation of Lactobacillus delbrueckii subsp. Bulgaricus using block-copolymers of poly(acrylic acid) and pluronic for safe release in gastro-intestinal conditions Quintana, G.
2017
35 C p. 408-417
artikel
48 Lipoic acid prevents acrylamide-induced neurotoxicity in CD-1 mice and BV2 microglial cells via maintaining redox homeostasis Song, Ge
2017
35 C p. 363-375
artikel
49 Microencapsulation of lipase produced omega-3 concentrates resulted in complex coacervates with unexpectedly high oxidative stability Xia, Qiuyu
2017
35 C p. 499-506
artikel
50 Nutritional characteristics and bioactive compound content of guava purees and their effect on biochemical markers of hyperglycemic and hypercholesterolemic rats Pérez-Beltrán, Yolanda E.
2017
35 C p. 447-457
artikel
51 Oral administration of yeast β-glucan ameliorates inflammation and intestinal barrier in dextran sodium sulfate-induced acute colitis Han, Feifei
2017
35 C p. 115-126
artikel
52 Oxyresveratrol-containing Ramulus mori ethanol extract attenuates acute colitis by suppressing inflammation and increasing mucin secretion Hwang, Dahyun
2017
35 C p. 146-158
artikel
53 Pharmacokinetics, tissue distribution and excretion of luteolin and its major metabolites in rats: Metabolites predominate in blood, tissues and are mainly excreted via bile Deng, Changrui
2017
35 C p. 332-340
artikel
54 Phenolic and polyphenolic profiles of chia seeds and their in vitro biological activities Rahman, Md. Jiaur
2017
35 C p. 622-634
artikel
55 Polyphenol-rich spice-based beverages modulated postprandial early glycaemia, appetite and PYY after breakfast challenge in healthy subjects: A randomized, single blind, crossover study Zanzer, Yoghatama C.
2017
35 C p. 574-583
artikel
56 Pomegranate peel extract ameliorates autoimmunity in animal models of multiple sclerosis and type 1 diabetes Stojanović, Ivana
2017
35 C p. 522-530
artikel
57 Prebiotics addition in sheep milk ice cream: A rheological, microstructural and sensory study Balthazar, C.F.
2017
35 C p. 564-573
artikel
58 Pre-clinical evidence for the efficacy and safety of α-amylase inhibitory peptides from cumin (Cuminum cyminum) seed Siow, Hwee-Leng
2017
35 C p. 216-223
artikel
59 Probiotics as an adjunct for the treatment of recurrent wheezing in infants and effects on expression of T-helper 1 and regulatory T cytokines de Araujo, Georgia Véras
2017
35 C p. 398-407
artikel
60 Production and identification of antioxidant and angiotensin-converting enzyme inhibition and dipeptidyl peptidase IV inhibitory peptides from bighead carp (Hypophthalmichthys nobilis) muscle hydrolysate Zhang, Chi
2017
35 C p. 224-235
artikel
61 Protective effects of Lactobacillus plantarum C88 on chronic ethanol-induced liver injury in mice Zhao, Lei
2017
35 C p. 97-104
artikel
62 Protective effects of S-allyl cysteine on behavioral, morphological and biochemical alterations in rats subjected to chronic restraint stress: Antioxidant and anxiolytic effects Becerril-Chávez, Hugo
2017
35 C p. 105-114
artikel
63 Release of dipeptidyl peptidase IV, α-amylase and α-glucosidase inhibitory peptides from quinoa (Chenopodium quinoa Willd.) during in vitro simulated gastrointestinal digestion Vilcacundo, Rubén
2017
35 C p. 531-539
artikel
64 Simulated gastrointestinal digest from preserved egg white exerts anti-inflammatory effects on Caco-2 cells and a mouse model of DSS-induced colitis Zhao, Yan
2017
35 C p. 655-665
artikel
65 Soluble and bound phenolics of two different millet genera and their milled fractions: Comparative evaluation of antioxidant properties and inhibitory effects on starch hydrolysing enzyme activities Pradeep, P.M.
2017
35 C p. 682-693
artikel
66 South American herbal extracts reduce food intake through modulation of gastrointestinal hormones in overweight and obese women Celestino, Marina Monteiro
2017
35 C p. 555-563
artikel
67 Stability and functionality of synbiotic soy food during shelf-life Mondragón-Bernal, Olga Lucía
2017
35 C p. 134-145
artikel
68 Structural characterization and immunomodulatory activity of novel polysaccharides from Citrus aurantium Linn. variant amara Engl Shen, Chun-Yan
2017
35 C p. 352-362
artikel
69 Study of the conjugated linoleic acid synthesis by Lactobacillus strains and by different co-cultures designed for this ability Renes, E.
2017
35 C p. 74-80
artikel
70 Survival of commercial probiotic strains in dark chocolate with high cocoa and phenols content during the storage and in a static in vitro digestion model Succi, Mariantonietta
2017
35 C p. 60-67
artikel
71 The Breast Cancer Resistance Protein (BCRP/ABCG2) influences the levels of enterolignans and their metabolites in plasma, milk and mammary gland García-Mateos, Dafne
2017
35 C p. 648-654
artikel
72 The investigation of α-amylase inhibitory activity of selected Pinto bean peptides via preclinical study using AR42J cell Ngoh, Ying-Yuan
2017
35 C p. 641-647
artikel
73 The waste of saffron crop, a cheap source of bioactive compounds Lahmass, Iliass
2017
35 C p. 341-351
artikel
74 δ-Tocotrienol suppresses tumorigenesis by inducing apoptosis and blocking the COX-2/PGE2 pathway that stimulates tumor–stromal interactions in colon cancer Wada, S.
2017
35 C p. 428-435
artikel
75 Transport of angiotensin converting enzyme and renin dual inhibitory peptides LY, RALP and TF across Caco-2 cell monolayers Yang, Yi-Jie
2017
35 C p. 303-314
artikel
76 Viability of probiotic Lactobacillus rhamnosus in structured emulsions containing saturated monoglycerides Marino, Marilena
2017
35 C p. 51-59
artikel
77 Whole grape alleviates inflammatory arthritis through inhibition of tumor necrosis factor Stamer, Danielle K.
2017
35 C p. 458-465
artikel
                             77 gevonden resultaten
 
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