Digitale Bibliotheek
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                             36 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A flavonoid-rich extract of orange juice reduced oxidative stress in an experimental model of inflammatory bowel disease Fusco, Roberta
2017
30 C p. 168-178
11 p.
artikel
2 Agastache rugosa Kuntze extract, containing the active component rosmarinic acid, prevents atherosclerosis through up-regulation of the cyclin-dependent kinase inhibitors p21WAF1/CIP1 and p27KIP1 Lee, Jung-Jin
2017
30 C p. 30-38
9 p.
artikel
3 A metabolite of dietary glucosylceramide from pineapples improves the skin barrier function in hairless mice Kuwata, Takashi
2017
30 C p. 228-236
9 p.
artikel
4 A novel cytotoxic activity of the fruit of Sorbus commixta against human lung cancer cells and isolation of the major constituents Lee, Tae Kyoung
2017
30 C p. 1-7
7 p.
artikel
5 Anthocyanin-rich mulberry fruit improves insulin resistance and protects hepatocytes against oxidative stress during hyperglycemia by regulating AMPK/ACC/mTOR pathway Yan, Fujie
2017
30 C p. 270-281
12 p.
artikel
6 Anti-aging and redox state regulation effects of A-type proanthocyanidins-rich cranberry concentrate and its comparison with grape seed extract in mice Jiao, Jingjing
2017
30 C p. 63-73
11 p.
artikel
7 Antioxidant activities and contents of free, esterified and insoluble-bound phenolics in 14 subtropical fruit leaves collected from the south of China Chen, Guan-Lin
2017
30 C p. 290-302
13 p.
artikel
8 Apigenin protects myocardium by inhibiting the TGF-β1-mediated Smad signaling transduction pathway in acute myocardial infarcted rats Wang, Ziliang
2017
30 C p. 48-55
8 p.
artikel
9 Blueberry as a source of bioactive compounds for the treatment of obesity, type 2 diabetes and chronic inflammation Shi, Min
2017
30 C p. 16-29
14 p.
artikel
10 Cholesterol lowering efficacy of plant stanol ester in a new type of product matrix, a chewable dietary supplement Laitinen, Kirsi
2017
30 C p. 119-124
6 p.
artikel
11 Dietary approach to attenuate human pancreatic cancer growth and migration with innoxiousness Lee, Jungwhoi
2017
30 C p. 303-312
10 p.
artikel
12 Dietary polyphenols as photoprotective agents against UV radiation Hu, Shuting
2017
30 C p. 108-118
11 p.
artikel
13 Editorial Board 2017
30 C p. IFC-
1 p.
artikel
14 Enhanced production of 3-methylthiopropionic ethyl ester in native Iranian Cucumis melo L. Group dudaim under regulated deficit irrigation Zeinalipour, Najmeh
2017
30 C p. 56-62
7 p.
artikel
15 Fate of chitin-glucan in the human gastrointestinal tract as studied in a dynamic gut simulator (SHIME®) Marzorati, Massimo
2017
30 C p. 313-320
8 p.
artikel
16 Fermentation with Lactobacillus enhances the preventive effect of garlic extract on high fat diet-induced hepatic steatosis in mice Lee, Hee-Seop
2017
30 C p. 125-133
9 p.
artikel
17 Fermented garlic extract ameliorates monocrotaline-induced pulmonary hypertension in rats Park, Byung Mun
2017
30 C p. 247-253
7 p.
artikel
18 Formation and stability of W/O microemulsion formed by food grade ingredients and its oral delivery of insulin in mice Li, Yue
2017
30 C p. 134-141
8 p.
artikel
19 Gallocatechin gallate (GCG) inhibits 3T3-L1 differentiation and lipopolysaccharide induced inflammation through MAPK and NF-κB signaling Li, Kai Kai
2017
30 C p. 159-167
9 p.
artikel
20 5-Hydroxy polymethoxyflavones inhibit glycosaminoglycan biosynthesis in lung and colon cancer cells Qiu, Peiju
2017
30 C p. 39-47
9 p.
artikel
21 Insulinotropic and anti-apoptotic effects of nobiletin in INS-1D β-cells Takii, Miki
2017
30 C p. 8-15
8 p.
artikel
22 Isolation, antioxidant property and protective effect on PC12 cell of the main anthocyanin in fruit of Lycium ruthenicum Murray Tang, Jilong
2017
30 C p. 97-107
11 p.
artikel
23 Kaempferol – A dietary anticancer molecule with multiple mechanisms of action: Recent trends and advancements Kashyap, Dharambir
2017
30 C p. 203-219
17 p.
artikel
24 Lactobacillus plantarum CCFM639 can prevent aluminium-induced neural injuries and abnormal behaviour in mice Yu, Leilei
2017
30 C p. 142-150
9 p.
artikel
25 Matrix metalloproteinase-7 inhibitory activity of lipid extract from dwarf gulper shark (Centrophorus atromarginatus) through down-regulation of gene transcription Shiozaki, Kazuhiro
2017
30 C p. 90-96
7 p.
artikel
26 Milk-derived tripeptides IPP (Ile-Pro-Pro) and VPP (Val-Pro-Pro) differentially modulate angiotensin II effects on vascular smooth muscle cells Chakrabarti, Subhadeep
2017
30 C p. 151-158
8 p.
artikel
27 Organosulphide profile and hydrogen sulphide-releasing activity of garlic fermented by Lactobacillus plantarum Tocmo, Restituto
2017
30 C p. 254-259
6 p.
artikel
28 Phytochemical compounds and biological effects of Actinidia fruits Wojdyło, Aneta
2017
30 C p. 194-202
9 p.
artikel
29 ω-3 polyunsaturated fatty acid supplementation ameliorates lipopolysaccharide-induced behavioral deficits and modulates neurotrophic factors in rats: Focus on tPA/PAI-1 system and BDNF-TrkB signaling Dang, Ruili
2017
30 C p. 74-80
7 p.
artikel
30 Protective effect of antioxidants contained in milk-based fruit beverages against sterol oxidation products López-García, Gabriel
2017
30 C p. 81-89
9 p.
artikel
31 Protective effects of edible Rhus tripartita (Ucria) stem extract against ethanol-induced gastric ulcer in rats Ben Barka, Zaineb
2017
30 C p. 260-269
10 p.
artikel
32 Standardized ethanolic extract of the rhizome of Curcuma xanthorrhiza prevents murine ulcerative colitis by regulation of inflammation Young Cho, Jae
2017
30 C p. 282-289
8 p.
artikel
33 The bioavailability of vitamin D3, a model hydrophobic nutraceutical, in casein micelles, as model protein nanoparticles: Human clinical trial results Cohen, Yifat
2017
30 C p. 321-325
5 p.
artikel
34 The fermented non-digestible fraction of spent coffee grounds induces apoptosis in human colon cancer cells (SW480) García-Gutiérrez, Nataly
2017
30 C p. 237-246
10 p.
artikel
35 The phytochemical composition, metabolites, bioavailability and in vivo antioxidant activity of Tetrastigma hemsleyanum leaves in rats Sun, Yong
2017
30 C p. 179-193
15 p.
artikel
36 The protective effects of probiotic-fermented soymilk on high-fat diet-induced hyperlipidemia and liver injury Zhang, Xiao-lei
2017
30 C p. 220-227
8 p.
artikel
                             36 gevonden resultaten
 
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