| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Active ingredients leading in health claims on functional foods
|
de Boer, Alie
|
|
2016
|
20 |
C |
p. 587-593
7 p.
|
artikel
|
| 2 |
Amaranth peptides with antithrombotic activity released by simulated gastrointestinal digestion
|
Sabbione, Ana Clara
|
|
2016
|
20 |
C |
p. 204-214
11 p.
|
artikel
|
| 3 |
γ-Aminobutyric acid-rich yogurt fermented by Streptococcus salivarius subsp. thermophiles fmb5 apprars to have anti-diabetic effect on streptozotocin-induced diabetic mice
|
Chen, Lin
|
|
2016
|
20 |
C |
p. 267-275
9 p.
|
artikel
|
| 4 |
A novel anticoagulant peptide from the Nori hydrolysate
|
Indumathi, P.
|
|
2016
|
20 |
C |
p. 606-617
12 p.
|
artikel
|
| 5 |
Anti-diabetic functional foods as sources of insulin secreting, insulin sensitizing and insulin mimetic agents
|
Kazeem, Mutiu Idowu
|
|
2016
|
20 |
C |
p. 122-138
17 p.
|
artikel
|
| 6 |
Antioxidant and anti-inflammatory activities of pyranoanthocyanins and other polyphenols from staghorn sumac (Rhus hirta L.) in Caco-2 cell models
|
Peng, You
|
|
2016
|
20 |
C |
p. 139-147
9 p.
|
artikel
|
| 7 |
Antioxidant mechanism of potato protein hydrolysates against in vitro oxidation of reduced glutathione
|
Udenigwe, Chibuike C.
|
|
2016
|
20 |
C |
p. 195-203
9 p.
|
artikel
|
| 8 |
A polyphenol complex from Thymus vulgaris L. plants cultivated in the Campania Region (Italy): New perspectives against neuroblastoma
|
Pacifico, Severina
|
|
2016
|
20 |
C |
p. 253-266
14 p.
|
artikel
|
| 9 |
Arabinogalactan and fructooligosaccharides improve the gut barrier function in distinct areas of the colon in the Simulator of the Human Intestinal Microbial Ecosystem
|
Daguet, David
|
|
2016
|
20 |
C |
p. 369-379
11 p.
|
artikel
|
| 10 |
Beneficial effects of cranberry in the prevention of obesity and related complications: Metabolic syndrome and diabetes – A review
|
Kowalska, Katarzyna
|
|
2016
|
20 |
C |
p. 171-181
11 p.
|
artikel
|
| 11 |
Bergamot (Citrus bergamia Risso) as a source of nutraceuticals: Limonoids and flavonoids
|
Russo, Marina
|
|
2016
|
20 |
C |
p. 10-19
10 p.
|
artikel
|
| 12 |
Capsicoside G, a furostanol saponin from pepper (Capsicum annuum L.) seeds, suppresses adipogenesis through activation of AMP-activated protein kinase in 3T3-L1 cells
|
Sung, Jeehye
|
|
2016
|
20 |
C |
p. 148-158
11 p.
|
artikel
|
| 13 |
Characterization and antioxidant activity of semi-purified extracts and pure delphinidin-glycosides from eggplant peel (Solanum melongena L.)
|
Braga, Pier Carlo
|
|
2016
|
20 |
C |
p. 411-421
11 p.
|
artikel
|
| 14 |
Chemical composition and “in vitro” anti-inflammatory activity of Vitis vinifera L. (var. Sangiovese) tendrils extract
|
Fraternale, Daniele
|
|
2016
|
20 |
C |
p. 291-302
12 p.
|
artikel
|
| 15 |
Cocoa powder, cocoa extract and epicatechin attenuate hypercaloric diet-induced obesity through enhanced β-oxidation and energy expenditure in white adipose tissue
|
Rabadan-Chávez, Griselda
|
|
2016
|
20 |
C |
p. 54-67
14 p.
|
artikel
|
| 16 |
Coffee silver skin as a source of polyphenols: High resolution mass spectrometric profiling of components and antioxidant activity
|
Regazzoni, Luca
|
|
2016
|
20 |
C |
p. 472-485
14 p.
|
artikel
|
| 17 |
Coumarins from the roots of Angelica dahurica with antioxidant and antiproliferative activities
|
Bai, Yan
|
|
2016
|
20 |
C |
p. 453-462
10 p.
|
artikel
|
| 18 |
Dietary docosahexaenoic acid reverses nonalcoholic steatohepatitis and fibrosis caused by conjugated linoleic acid supplementation in mice
|
Adkins, Yuriko
|
|
2016
|
20 |
C |
p. 443-452
10 p.
|
artikel
|
| 19 |
Dietary Phaseolus vulgaris extract alleviated diet-induced obesity, insulin resistance and hepatic steatosis and alters gut microbiota composition in mice
|
Song, Haizhao
|
|
2016
|
20 |
C |
p. 236-244
9 p.
|
artikel
|
| 20 |
Diets containing different fermentable substrates can affect mucosal and systemic immune parameters in rats under homeostatic conditions
|
Shastri, Padmaja
|
|
2016
|
20 |
C |
p. 422-432
11 p.
|
artikel
|
| 21 |
Discovery of polymethoxyflavones from black ginger (Kaempferia parviflora) as potential β-secretase (BACE1) inhibitors
|
Youn, Kumju
|
|
2016
|
20 |
C |
p. 567-574
8 p.
|
artikel
|
| 22 |
Editorial Board
|
|
|
2016
|
20 |
C |
p. CO2-
1 p.
|
artikel
|
| 23 |
Effect of polysaccharides from Tremella fuciformis on UV-induced photoaging
|
Wen, Lingrong
|
|
2016
|
20 |
C |
p. 400-410
11 p.
|
artikel
|
| 24 |
Grape seed extract improves small intestinal health through suppressing inflammation and regulating alkaline phosphatase in IL-10-deficient mice
|
Bibi, Shima
|
|
2016
|
20 |
C |
p. 245-252
8 p.
|
artikel
|
| 25 |
High throughput sequencing analysis reveals amelioration of intestinal dysbiosis by squid ink polysaccharide
|
Lu, Shangyun
|
|
2016
|
20 |
C |
p. 506-515
10 p.
|
artikel
|
| 26 |
Identification and mechanism of action of renoprotective constituents from peat moss Sphagnum palustre in cisplatin-induced nephrotoxicity
|
Kang, Hee Rae
|
|
2016
|
20 |
C |
p. 358-368
11 p.
|
artikel
|
| 27 |
Immunomodulatory effects of Leuconostoc citreum EFEL2061 isolated from kimchi, a traditional Korean food, on the Th2 type-dominant immune response in vitro and in vivo
|
Kang, Hee
|
|
2016
|
20 |
C |
p. 79-87
9 p.
|
artikel
|
| 28 |
Induction of apoptosis by apocarotenoids in B16 melanoma cells through ROS-mediated mitochondrial-dependent pathway
|
Anantharaman, Amrita
|
|
2016
|
20 |
C |
p. 346-357
12 p.
|
artikel
|
| 29 |
Induction of cytokines via NF-κB and p38 MAP kinase signalling pathways associated with the immunomodulation by Lactobacillus plantarum NDC 75017 in vitro and in vivo
|
Jiang, Yujun
|
|
2016
|
20 |
C |
p. 215-225
11 p.
|
artikel
|
| 30 |
Inhibitory effects of Phyllanthus emblica L. on hepatic steatosis and liver fibrosis in vitro
|
Lu, Chi-Cheng
|
|
2016
|
20 |
C |
p. 20-30
11 p.
|
artikel
|
| 31 |
In vitro faecal fermentation of novel oligosaccharides enzymatically synthesized using microbial transglycosidases acting on sucrose
|
Díez-Municio, Marina
|
|
2016
|
20 |
C |
p. 532-544
13 p.
|
artikel
|
| 32 |
In vivo antioxidant activity of grape, pomace and wine from three red varieties grown in Argentina: Its relationship to phenolic profile
|
Lingua, Mariana S.
|
|
2016
|
20 |
C |
p. 332-345
14 p.
|
artikel
|
| 33 |
Kafirin microparticle encapsulated sorghum condensed tannins exhibit potential as an anti-hyperglycaemic agent in a small animal model
|
Links, Malory R.
|
|
2016
|
20 |
C |
p. 394-399
6 p.
|
artikel
|
| 34 |
Kinetics of in vitro enzyme inhibition and blood pressure-lowering effects of salmon (Salmo salar) protein hydrolysates in spontaneously hypertensive rats
|
Girgih, Abraham T.
|
|
2016
|
20 |
C |
p. 43-53
11 p.
|
artikel
|
| 35 |
Korean red ginseng protects against doxorubicin-induced testicular damage: An experimental study in rats
|
Kopalli, Spandana Rajendra
|
|
2016
|
20 |
C |
p. 96-107
12 p.
|
artikel
|
| 36 |
Lactic acid bacterial fermentation modified phenolic composition in tea extracts and enhanced their antioxidant activity and cellular uptake of phenolic compounds following in vitro digestion
|
Zhao, Danyue
|
|
2016
|
20 |
C |
p. 182-194
13 p.
|
artikel
|
| 37 |
Lactobacillus reuteri GMNL-263 reduces hyperlipidaemia and the heart failure process in high-calorie diet-fed induced heart dysfunction in rats
|
Liao, Po-Hsiang
|
|
2016
|
20 |
C |
p. 226-235
10 p.
|
artikel
|
| 38 |
Limonoids isolated from Toona sinensis and their radical scavenging, anti-inflammatory and cytotoxic activities
|
Hu, Jiang
|
|
2016
|
20 |
C |
p. 1-9
9 p.
|
artikel
|
| 39 |
Lipophilic antioxidants in wheat (Triticum spp.): A target for breeding new varieties for future functional cereal products
|
Ziegler, Jochen U.
|
|
2016
|
20 |
C |
p. 594-605
12 p.
|
artikel
|
| 40 |
Modulation of renal dysfunction by Smilax cordifolia and Eryngium carlinae, and their effect on kidney proteome in obese rats
|
Pérez-Ramírez, Iza F.
|
|
2016
|
20 |
C |
p. 545-555
11 p.
|
artikel
|
| 41 |
Nutraceutical potential and antioxidant benefits of selected fruit seeds subjected to an in vitro digestion
|
Chen, Guan-Lin
|
|
2016
|
20 |
C |
p. 317-331
15 p.
|
artikel
|
| 42 |
Oligomeric proanthocyanidins are the active compounds in Abelmoschus esculentus Moench for its α-amylase and α-glucosidase inhibition activity
|
Lu, Yuyun
|
|
2016
|
20 |
C |
p. 463-471
9 p.
|
artikel
|
| 43 |
Oyster extracts attenuate pathological changes in non-alcoholic steatohepatitis (NASH) mouse model
|
Watanabe, Mitsugu
|
|
2016
|
20 |
C |
p. 516-531
16 p.
|
artikel
|
| 44 |
Paeonia japonica root extract protects hepatocytes against oxidative stress through inhibition of AMPK-mediated GSK3β
|
Ko, Hae Li
|
|
2016
|
20 |
C |
p. 303-316
14 p.
|
artikel
|
| 45 |
Partial purification and identification of three antioxidant peptides with hepatoprotective effects from blue mussel (Mytilus edulis) hydrolysate by peptic hydrolysis
|
Park, Soo Yeon
|
|
2016
|
20 |
C |
p. 88-95
8 p.
|
artikel
|
| 46 |
Polyphenols rich Hibiscus rosa sinensis Linn. petals modulate diabetic stress signalling pathways in streptozotocin-induced experimental diabetic rats
|
Pillai, Sneha S.
|
|
2016
|
20 |
C |
p. 31-42
12 p.
|
artikel
|
| 47 |
Prebiotic potential of pectins and pectic oligosaccharides derived from lemon peel wastes and sugar beet pulp: A comparative evaluation
|
Gómez, Belén
|
|
2016
|
20 |
C |
p. 108-121
14 p.
|
artikel
|
| 48 |
Purification and characterization of angiotensin converting enzyme-inhibitory peptides derived from Stichopus horrens: Stability study against the ACE and inhibition kinetics
|
Forghani, Bita
|
|
2016
|
20 |
C |
p. 276-290
15 p.
|
artikel
|
| 49 |
Purification, characterisation and stability of an antioxidant peptide derived from sandfish (Arctoscopus japonicus) protein hydrolysates
|
Jang, Hye Lim
|
|
2016
|
20 |
C |
p. 433-442
10 p.
|
artikel
|
| 50 |
Recombinantly produced banana lectin isoform promotes balanced pro-inflammatory response in the colon
|
Marinković, Emilija
|
|
2016
|
20 |
C |
p. 68-78
11 p.
|
artikel
|
| 51 |
Screening for potential novel probiotic Lactobacillus strains based on high dipeptidyl peptidase IV and α-glucosidase inhibitory activity
|
Zeng, Zhu
|
|
2016
|
20 |
C |
p. 486-495
10 p.
|
artikel
|
| 52 |
Serum collected from fruit and vegetable juice treated rats antagonizing H2O2-induced oxidative damage in PC12 cells
|
Yuan, Linhong
|
|
2016
|
20 |
C |
p. 496-505
10 p.
|
artikel
|
| 53 |
The absorbates of positively charged peptides from casein show high inhibition ability of LDL oxidation in vitro: Identification of intact absorbed peptides
|
Wang, Bo
|
|
2016
|
20 |
C |
p. 380-393
14 p.
|
artikel
|
| 54 |
The bioactive components of Coreopsis tinctoria (Asteraceae) capitula: Antioxidant activity in vitro and profile in rat plasma
|
Ma, Zhiyuan
|
|
2016
|
20 |
C |
p. 575-586
12 p.
|
artikel
|
| 55 |
The impact of green tea polyphenols on development and reproduction in Drosophila melanogaster
|
Lopez, Terry E.
|
|
2016
|
20 |
C |
p. 556-566
11 p.
|
artikel
|
| 56 |
Using molecular docking screening for identifying hyperoside as an inhibitor of fatty acid binding protein 4 from a natural product database
|
Wang, Yan
|
|
2016
|
20 |
C |
p. 159-170
12 p.
|
artikel
|
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