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                             91 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Abrus cantoniensis Hance alleviates APAP-triggered acute liver damage via inhibiting the MAPK and NF-κB signaling pathways in mice Zhang, Chi

116 C p.
artikel
2 Alleviative and Anti-Inflammatory effects of tuna blood hydrolysates on MPP+ and TNF-α - induced Parkinson-Like disease model through the regulation of Keap1-Nrf2 antioxidant pathway and apoptosis Rungruang, Panlekha

116 C p.
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3 Alpha-lipoic acid ameliorates influenza A virus caused acute pneumonia though enhancement of anti-viral T cell immunity and suppression of macrophage activation by inhibiting ERK1/2 signaling pathway Tsai, Meng-Wei

116 C p.
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4 Anabasis articulata (Forssk.) Moq. food aqueous extract triggers oxidative stress-induced senescence and reduces metastatic power in MDA-MB-231 cells Monteleone, Valentina

116 C p.
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5 Anti-glioma effect of Buthus martensii Karsch (BmK) scorpion by inhibiting myeloid-derived suppressor cells and activating T cells in tumor microenvironment Zeng, Jiaxin

116 C p.
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6 Anti-inflammatory and regenerative effects of MKARE® Eggshell Membrane: An in vitro osteoarthritis model and placebo-controlled clinical study Casado-Santos, Alejandro

116 C p.
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7 Anti-influenza activity of Euglena extract augmented by zinc ionophore quercetin Yagai, Hitomi

116 C p.
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8 Arthrospira platensis F&M-C265 reduces cardiometabolic risk factors in rats fed a high fat diet D'Ambrosio, Mario

116 C p.
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9 Astaxanthin suppresses the metastasis of clear cell renal cell carcinoma through ROS scavenging Gong, Jun

116 C p.
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10 Beneficial and immunomodulatory effects of heat-killed Lactobacillus plantarum L137 in normal and acute colitis mice Wong, Wing-Yan

116 C p.
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11 Bioactive compounds from pomegranate peels - Biological properties, structure–function relationships, health benefits and food applications – A comprehensive review Siddiqui, Shahida Anusha

116 C p.
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12 Bioconverted extract of Sophorae fructus modulates the innate immune response in RAW264.7 macrophages and mouse splenocytes Park, Ju-Hwi

116 C p.
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13 Biological activities, mechanisms and applications of chitooligosaccharides in the food industry Fang, Ziyun

116 C p.
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14 Ceramides from sea red rice bran ameliorate oxidative stress and lifespan in Caenorhabditis elegans by activating the p38/MAPK signaling pathway and regulating the gut microbiota Song, Bingbing

116 C p.
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15 Characterization and quantification of intact glucosinolates in Catozza rapeseeds: A promising food matrix for nutraceuticals development as a source of hydrogen sulfide Piccolo, Vincenzo

116 C p.
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16 Corrigendum to “Brusatol inhibits the invasion and migration of pancreatic cancer cells by suppressing the NRF2/NF-κB/STAT3 signal cascade” [J. Funct. Foods 92 (2022) 105024] Xiang, Yukai

116 C p.
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17 Cyclovirobuxine D inhibits the growth of osteosarcoma cells through the induction of autophagy flux arrest by promoting lysosomal acidification Liang, Shiqiong

116 C p.
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18 Dietary Gnaphalium affine supplementation prevents fat accumulation and inflammation by regulating composition and metabolism of gut microbiota in high fat diet fed mice Wu, Daoyan

116 C p.
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19 Dietary supplementation of α-linolenic acid-rich flaxseed oil enhances anti-PD-1 protection against orthotopic hepatocellular carcinoma by reshaping gut homeostasis and improving anti-tumor immunity via gut-liver axis in mice Liu, Jian

116 C p.
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20 Dietary supplementation of SAT and SANT, New Zealand deer velvet supplements, halts systemic LPS-induced neuroinflammation and sickness behaviour in mice Thum, Caroline

116 C p.
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21 Editorial: Tea science and gut microbiota Dai, Haochen

116 C p.
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22 Effect of extruded djulis (Chenopodium formosanum) snacks on the ameliorative potential against diabetic cardiomyopathy Cheng, Yu-Tsung

116 C p.
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23 Effect of nacre extract from pearl oyster shells against behavioral and psychological symptoms of dementia in senescence-accelerated mouse P8 (SAMP8) Omachi, Tomoki

116 C p.
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24 Effect of soluble dietary fiber on gut microbiota and derived metabolites in stage 3 to 5 chronic kidney disease patients: A randomized controlled trial Cui, Yuan

116 C p.
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25 Effects and mechanisms of kidney bean peptides on uric-lowering activity in oteracil potassium-induced hyperuricemia rats Zeng, Tian

116 C p.
artikel
26 Effects of adding different sources of oil powder to the diet on the quality and cecal gut microbesof white feather broilers Wang, Mingming

116 C p.
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27 Effects of Aronia melanocarpa juice-powder on hindgut function and performance in post-weaned pigs Pearce, Sarah C.

116 C p.
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28 Effects of triglyceride and ethyl ester forms of EPA on hepatic lipid metabolism in mice with non-alcoholic fatty liver disease Feng, Junli

116 C p.
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29 Eicosapentaenoic acid and docosahexaenoic acid suppress colonic tumorigenesis in obese mice Xu, Yan

116 C p.
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30 Ellagitannins from pomegranate (Punica granatum L.) flower with xanthine oxidase and α-glucosidase inhibitory activities Li, Zhizhou

116 C p.
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31 Enhancement of the water solubility of curcuminoids by micelle formulations with ginsenosides to improve antioxidant activity, suppress nitric oxide release, and reduce lipid accumulation Kim, Hayeong

116 C p.
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32 Enzymatic pretreatment of Panax notoginseng leaves alleviates obesity and modulates the gut microbiota in high-fat diet-fed mice Xu, Jiahui

116 C p.
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33 Evaluate and compare the anti-obesity effects of two probiotic preparations in high-fat diet-induced obese mice Zheng, Yulong

116 C p.
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34 Exploration of anti-osteoporotic peptides from Moringa oleifera leaf proteins by network pharmacology, molecular docking, molecular dynamics and cellular assay analyses Men, Deying

116 C p.
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35 Exploring the anti-invasive effects of Ganoderma tsugae (Songshan Lingzhi) against metastatic melanoma: Insights from an in vivo study on oxidative stress modulation Lan, Yuan-Hong

116 C p.
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36 Fucoxanthin inhibition mechanism of melanoma in cell models constructed from human malignant melanoma cells (A375) and keratinocytes cells (HaCaT) Wang, Yida

116 C p.
artikel
37 Functional and biochemical characterization of pre-fermented ingredients obtained by the fermentation of durum wheat by-products Rossi, Samantha

116 C p.
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38 Ginkgo biloba extract (EGb761) inhibits autophagy and apoptosis in a rat model of vascular dementia via the AMPK-mTOR signalling pathway Yin, Yue

116 C p.
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39 Ginkgolic acid inhibited Tau phosphorylation and improved cognitive ability through the SUMO-1/GSK3β pathway in Aβ-Induced Alzheimer’s disease model rats Chen, Kun

116 C p.
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40 Ginseng berry extract and ginsenoside Re enhance exercise performance through mitochondrial biogenesis in high-fat induced skeletal muscle atrophy Kim, Ji-Sun

116 C p.
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41 Ginseng-Epimedii formula ameliorated experimental Sjögren’s syndrome via reducing IL-6 production Chen, Yacun

116 C p.
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42 Ginsenoside Rg1 attenuates chronic inflammation-induced renal fibrosis in mice by inhibiting AIM2 inflammasome in an Nrf2-dependent manner Ji, Pengmin

116 C p.
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43 β-Glucan from Lyophyllum decastes regulates gut microbiota and plasma metabolites in high-fat diet-induced obese mice Sun, Bin

116 C p.
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44 Goat milk exerts anxiolytic and anti-depressive effects through modulating JAK/STAT3 and p-Akt/CREB signaling pathways in chronic unpredictable mild stress mice Sun, Yang

116 C p.
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45 Identification of ginsenoside components from adventitious root of ginseng and their hypoglycemic effects on T1DM mice: A network pharmacology and animal experiment study Xu, Bin

116 C p.
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46 Identification of key genes involved in the alleviative effects of Polysaccharide of Atractylodes macrocephala Koidz on high-fat diet-induced nonalcoholic fatty liver disease in mice Chen, Xiaoxiao

116 C p.
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47 Insights into secondary metabolites and health promoting effects of edible flower Hemerocallis citrina Baroni Zhao, Ruohan

116 C p.
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48 Integrating untargeted and oxylipins-targeted metabolomics to reveal the anti-obesity and hypolipidemic mechanism of conjugated linoleic acid in high-fat diet rats Lin, Dai

116 C p.
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49 Intestinal protective effects of essential oil from Chimonanthus salicifolius linked to Mfn2-tethered mitochondria-endoplasmic reticulum connection Yang, Hua-Yu

116 C p.
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50 In vivo retinoid metabolic and visual cycle pathways assessment of carotenoid-rich refined red palm-pressed mesocarp olein Jin, Ying

116 C p.
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51 Isoorientin inhibits NLRP3 inflammasome activation by activating Nrf2 signaling to delay the progression of osteoarthritis Deng, Yuxin

116 C p.
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52 Journal of functional foods special issue: Phenolic compounds and their impact on the gut-brain axis Luzardo-Ocampo, Ivan

116 C p.
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53 Limosilactobacillus reuteri ID-D01 improves exercise performance and reduces muscle fatigue in C57BL/6 mice through regulation of oxidative capacity Choi, Han Sol

116 C p.
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54 L-theanine protects against D-galactose-induced aging in L6 skeletal muscle cells Long, Min

116 C p.
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55 Luteolin-β-CD-MOF prevents against acetaminophen-mediated liver damage by controlling ferroptosis through GSH/GPX4/SLC7A11 signal axis Yang, Dan

116 C p.
artikel
56 Maternal supplementation with edible birds' nest during gestation and lactation enhances intestinal barrier function by upregulating Claudin-1 in rat offspring Zhang, Wen

116 C p.
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57 Melatonin modulates lipopolysaccharides-induced inflammatory response and maintains circadian rhythm associated with histone H3 acetylation in bovine mammary epithelial cells Ma, Yi

116 C p.
artikel
58 Modulation of the Nuclear factor erythroid 2-related factor 2 (Nrf2) pathway by the probiotic Limosilactobacillus reuteri DSM 17938 prevents diet-induced rat brain dysfunction Mazzoli, Arianna

116 C p.
artikel
59 Myo-inositol supplementation in obese patients with non-alcoholic fatty liver disease: Assessment of sirtuin-1 pathway, atherogenic and hematological parameters Arefhosseini, Sara

116 C p.
artikel
60 Nano-encapsulation of probiotics: Need and critical considerations to design new non-dairy probiotic products Arratia-Quijada, Jenny

116 C p.
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61 Neuroprotective effect of rice bran enzymatic extract-supplemented diets in a murine model of Parkinson's disease Gavilán, Elena

116 C p.
artikel
62 Next-generation probiotic Bacteroides. dorei: Improving the efficacy of COVID-19 vaccinations He, Siqin

116 C p.
artikel
63 Nutritional and functional assessment of haloarchaea and microalgae from the Andalusian shoreline: Promising functional foods with a high nutritional value Martínez, Rosario

116 C p.
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64 Nutrition and flavor analysis of Spirulina through co-fermentation with Lactobacillus acidophilus and Kluyveromyces marxianus and its effect on attenuating metabolic associated fatty liver disease Yu, Jinhui

116 C p.
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65 Oleic acid inhibits the migration and invasion of breast cancer cells with stemness characteristics through oxidative stress-mediated attenuation of the FAK/AKT/NF-κB pathway Kim, Ji Soo

116 C p.
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66 Orange fruit peels from PDO varieties of Ribera (Sicily, Italy): An insight into the chemistry and bioactivity of volatile and non-volatile secondary metabolites extracted using a microwave-assisted method Peron, Gregorio

116 C p.
artikel
67 Potential anti-cancer properties of malvidin and its glycosides: Evidence from in vitro and in vivo studies Sood, Rachit

116 C p.
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68 Potential effects of sialic acid and 3′-Sialyllactose on intestinal health and anti-cardiovascular disease in mice fed with a high-fat diet Zhu, Meizhen

116 C p.
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69 Preconceptional capsaicin intervention mitigates negative effects of paternal obesity on metabolic characteristics in male offspring upon high-fat diet challenge Hu, Jiamiao

116 C p.
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70 Preoperative dietary intake of low-dose sulforaphane induces no clinically significant effect in living donor kidney transplantation Oudmaijer, C.A.J.

116 C p.
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71 Protective effects of lutein against phone screen light-induced damage on 3D bioprinted retinal pigment epithelium monolayers Liu, Hang

116 C p.
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72 Proteolysis of lactoferrin and β-casein in complex coacervate and uncomplexed forms during in vitro infant gastrointestinal digestion van der Schaaf, Jasper M.

116 C p.
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73 Pungent agents derived from the fruits of Zanthoxylum armatum DC. are beneficial for ameliorating type 2 diabetes mellitus via regulation of AMPK/PI3K/Akt signaling Qian, Die

116 C p.
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74 Purification and characterization of multifunctional peptides with in situ insulinotropic and antioxidative activity from a blue whiting (Micromesistius poutassou) protein hydrolysate Shekoohi, Niloofar

116 C p.
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75 Quercetin a promising functional food additive against allergic Diseases: A comprehensive and mechanistic review Najaf Najafi, Neshat

116 C p.
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76 Revealing novel insights on how oral supplementation with collagen peptides may prevent hair loss: Lessons from the human hair follicle organ culture Pappelbaum, Karin I.

116 C p.
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77 Rosemary essential oil microemulsion prevents DSS-induced intestinal injury in mice by modulating IL-17 signaling pathway Wang, Jie

116 C p.
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78 Silk sericin-based functional food for osteoporosis prevention and therapy Jin, Xian

116 C p.
artikel
79 Solid state fermentation of Diaphragma juglandis fructus with Aspergillus niger alleviates hydrogen peroxide-induced oxidative stress in HepG2 cells via Nrf2 signaling pathway Zao, Xingru

116 C p.
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80 Spirulina polysaccharide-based prebiotic foods preparations-a promising approach for modulating gut microbiota and improving health Guan, Fanqi

116 C p.
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81 Theabrownin ameliorated lipid accumulation via modulating circadian rhythms in oleic acid-induced HepG2 cells Zhao, Chunyan

116 C p.
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82 The anti-melanogenesis, anti-photoaging, and anti-inflammation of coenzyme Q0, a major quinone derivative from Antrodia camphorata, through antioxidant Nrf2 signaling pathways in UVA/B-irradiated keratinocytes Yang, Hsin-Ling

116 C p.
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83 The association between composite dietary antioxidant index and the metabolic syndrome: NHANES 2007–2018 Zhu, Yingjie

116 C p.
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84 The effect of quercetin supplementation on the components of metabolic syndrome in adults: A systematic review and dose–response meta-analysis of randomized controlled trials Noshadi, Nooshin

116 C p.
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85 The efficacy of Nigella sativa oil in the prophylaxis and treatment of upper respiratory tract infections in children Karaarslan, Ozgur

116 C p.
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86 The Glycyrrhiza glabra L. crude extract alleviates lipid accumulation in NAFLD by activating Nrf2 and promoting autophagy Wei, Yunfei

116 C p.
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87 The inhibitory effect and mechanisms of Diwu Yanggan on hepatic precancerous lesions in a 2-AAF/PH rat model Xu, Weidong

116 C p.
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88 The sesquiterpene lactone-enriched extract from Linderae Radix ameliorated high glucose-induced renal tubular epithelial injury via mediating PPARγ/Nrf2 pathway Hua, Jian

116 C p.
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89 Tocotrienol-rich fraction enhances cell proliferation and memory formation in hippocampal HT22 neuronal cells through BDNF/TrkB pathway Neo, Juvenia Rui En

116 C p.
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90 Total saponins from Panax japonicus promote lipolysis of aging fat through the tyrosine hydroxylase signaling pathway Xue, Mengzhen

116 C p.
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91 Unveiling the potential of Muscadine grape Skin extract as an innovative therapeutic intervention in cancer treatment Otun, Sarah

116 C p.
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                             91 gevonden resultaten
 
 Koninklijke Bibliotheek - Nationale Bibliotheek van Nederland