Characterization and quantification of intact glucosinolates in Catozza rapeseeds: A promising food matrix for nutraceuticals development as a source of hydrogen sulfide
Titel:
Characterization and quantification of intact glucosinolates in Catozza rapeseeds: A promising food matrix for nutraceuticals development as a source of hydrogen sulfide
Auteur:
Piccolo, Vincenzo Maisto, Maria Cerrato, Lorenzo Marino Esposito, Erika Panza, Elisabetta Sorrentino, Raffaella Mitidieri, Emma di Villa Bianca, Roberta d'Emmanuele Tenore, Gian Carlo Summa, Vincenzo