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                             39 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Adsorption separation of 2-phenylethanol and l-phenylalanine on polymeric resins: Adsorbent screening, single-component and binary equilibria Šimko, Ivan
2015
95 C p. 254-263
10 p.
artikel
2 An alternative method for the decoloration of ɛ-poly-l-lysine eluate by macroporous resin in the separation and purification of ɛ-poly-l-lysine from fermentation broth Zhen, Bin
2015
95 C p. 332-338
7 p.
artikel
3 Bioprocess development to add value to canola cake used as substrate for proteolytic enzyme production Freitas, A.C.
2015
95 C p. 173-182
10 p.
artikel
4 Contents 2015
95 C p. i-iii
nvt p.
artikel
5 Co-optimization of sugar yield and input energy by the stepwise reduction of agitation rate during lignocellulose hydrolysis Guo, Hong
2015
95 C p. 1-6
6 p.
artikel
6 Coriander seeds processing: Sequential extraction of non-polar and polar fractions using supercritical carbon dioxide extraction and ultrasound-assisted extraction Zeković, Zoran
2015
95 C p. 218-227
10 p.
artikel
7 Economic analysis and LCA of an advanced industrial-scale raw sugar juice purification procedure Maravić, Nikola
2015
95 C p. 19-26
8 p.
artikel
8 Effect of aerobic pretreatment on anaerobic digestion of olive mill wastewater (OMWW): An ecoefficient treatment González-González, A.
2015
95 C p. 339-345
7 p.
artikel
9 Effect of plasticizer and storage conditions on thermomechanical properties of albumen/tragacanth based bioplastics López-Castejón, María Luisa
2015
95 C p. 264-271
8 p.
artikel
10 Effect of radio frequency heating on the sterilization and product quality of vacuum packaged Caixin Liu, Qian
2015
95 C p. 47-54
8 p.
artikel
11 Enhancement of γ-aminobutyric acid in germinated paddy by soaking in combination with anaerobic and fluidized bed heat treatment Thuwapanichayanan, Ratiya
2015
95 C p. 55-62
8 p.
artikel
12 Enhancement of starch-pulp separation in centrifugal-filtration process: Effects of particle size and variety of cassava root on free starch granule separation Saengchan, Kanchana
2015
95 C p. 208-217
10 p.
artikel
13 Enzymatic synthesis, purification and identification of bioactive trehalose ester derivatives for health applications Hsieh, Shu-Wen
2015
95 C p. 163-172
10 p.
artikel
14 Enzymolysis kinetics of garlic powder with single frequency countercurrent ultrasound pretreatment Huang, Liurong
2015
95 C p. 292-297
6 p.
artikel
15 Evaluation of pequi (Caryocar Brasiliense Camb.) aqueous extract quality processed by membranes Machado, Mariana T.C.
2015
95 C p. 304-312
9 p.
artikel
16 High pressure inactivation of polygalacturonase, pectinmethylesterase and polyphenoloxidase in strawberry puree mixed with sugar Chakraborty, S.
2015
95 C p. 281-291
11 p.
artikel
17 Immobilization of the recombinant (His)6-tagged l-arabinose isomerase from Thermotoga maritima on epoxy and cupper-chelate epoxy supports Bortone, Nadia
2015
95 C p. 155-162
8 p.
artikel
18 Impact of pulsed electric field and preheating on the lime purification of raw sugar beet expressed juices Mhemdi, Houcine
2015
95 C p. 323-331
9 p.
artikel
19 Influence of pulsed electric field and heat treatment on Emblica officinalis juice inoculated with Zygosaccharomyces bailii Bansal, Vasudha
2015
95 C p. 146-154
9 p.
artikel
20 Influence of the electrohydrodynamic process on the properties of dried button mushroom slices: A differential scanning calorimetry (DSC) study Taghian Dinani, Somayeh
2015
95 C p. 83-95
13 p.
artikel
21 Inside Front Cover 2015
95 C p. IFC-
1 p.
artikel
22 Investigation of the effect of temperature and alkaline concentration on the solubilization of phenolic acids from dilute acid-pretreated wheat straw Akpinar, Özlem
2015
95 C p. 272-280
9 p.
artikel
23 In vitro evaluation of yacon (Smallanthus sonchifolius) tuber flour prebiotic potential Sousa, Sérgio
2015
95 C p. 96-105
10 p.
artikel
24 Microbiological efficacy of pressure assisted thermal processing and natural extracts against Bacillus amyloliquefaciens spores suspended in deionized water and beef broth Devatkal, Suresh
2015
95 C p. 183-191
9 p.
artikel
25 Nanodiamonds as an effective and novel matrix for immobilizing β galactosidase Ansari, Shakeel Ahmed
2015
95 C p. 298-303
6 p.
artikel
26 Optical and mechanical properties of cocona chips as affected by the drying process Agudelo, C.
2015
95 C p. 192-199
8 p.
artikel
27 Optimization of arachin extraction from defatted peanut (Arachis hypogaea) cakes and effects of ultra-high pressure (UHP) treatment on physiochemical properties of arachin Zhao, Jing
2015
95 C p. 38-46
9 p.
artikel
28 Optimization of pretreatment and evaluation of quality of jackfruit (Artocarpus heterophyllus) bulb crisps developed using combination drying Saxena, Alok
2015
95 C p. 106-117
12 p.
artikel
29 Partitioning of bovine lactoferrin in aqueous two-phase system containing poly(ethylene glycol) and sodium citrate Costa, Angélica Ribeiro da
2015
95 C p. 118-124
7 p.
artikel
30 Preservation of sliced cooked ham at 25, 30 and 37°C under moderated pressure (hyperbaric storage) and comparison with refrigerated storage Fernandes, Pedro A.R.
2015
95 C p. 200-207
8 p.
artikel
31 Process optimization by response surface methodology and quality attributes of vacuum fried yellow fleshed sweetpotato (Ipomoea batatas L.) chips Esan, T.A.
2015
95 C p. 27-37
11 p.
artikel
32 Quantitative understanding of Refractance Window™ drying Ortiz-Jerez, Monica Jimena
2015
95 C p. 237-253
17 p.
artikel
33 Separation of xylose oligomers from autohydrolyzed Miscanthus × giganteus using centrifugal partition chromatography Chen, Ming-Hsu
2015
95 C p. 125-132
8 p.
artikel
34 Solid state fermentation of waste bread pieces by Aspergillus awamori: Analysing the effects of airflow rate on enzyme production in packed bed bioreactors Melikoglu, Mehmet
2015
95 C p. 63-75
13 p.
artikel
35 Study of the suitability of the central composite design to predict the inactivation kinetics by pulsed electric fields (PEF) in Escherichia coli, Staphylococcus aureus and Pseudomonas fluorescens in milk Cregenzán-Alberti, O.
2015
95 C p. 313-322
10 p.
artikel
36 The effect of gravity on moisture loss and oil absorption profiles during a simulated frying process using glass micromodels Cortés, Pablo
2015
95 C p. 133-145
13 p.
artikel
37 The impact of material properties, nutrient load and shear stress on biofouling in food industries Moreira, J.M.R.
2015
95 C p. 228-236
9 p.
artikel
38 Use of chickpea protein for encapsulation of folate to enhance nutritional potency and stability Ariyarathna, Isuru R.
2015
95 C p. 76-82
7 p.
artikel
39 Valorization of Nixtamalization wastewaters (Nejayote) by integrated membrane process Castro-Muñoz, Roberto
2015
95 C p. 7-18
12 p.
artikel
                             39 gevonden resultaten
 
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