| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Contents
|
|
|
2013
|
91 |
3 |
p. i-
1 p.
|
artikel
|
| 2 |
Editorial Board
|
|
|
2013
|
91 |
3 |
p. CO2-
1 p.
|
artikel
|
| 3 |
Effect of flaxseed processing on engineering properties and fatty acids profiles of pasta
|
Villeneuve, Sébastien
|
|
2013
|
91 |
3 |
p. 183-191
9 p.
|
artikel
|
| 4 |
Effects of spray-drying operational parameters on the quality of freshwater mussel powder
|
Zhang, Huan
|
|
2013
|
91 |
3 |
p. 242-248
7 p.
|
artikel
|
| 5 |
Enhanced production of α-glucosidase inhibitor by a newly isolated strain of Bacillus subtilis B2 using response surface methodology
|
Zhu, Y.P.
|
|
2013
|
91 |
3 |
p. 264-270
7 p.
|
artikel
|
| 6 |
Evolution of cake batter bubble structure and rheology during planetary mixing
|
Chesterton, A.K.S.
|
|
2013
|
91 |
3 |
p. 192-206
15 p.
|
artikel
|
| 7 |
Furans and other volatile compounds in ground roasted and espresso coffee using headspace solid-phase microextraction: Effect of roasting speed
|
Petisca, Catarina
|
|
2013
|
91 |
3 |
p. 233-241
9 p.
|
artikel
|
| 8 |
Heat and mass transfer in apple cubes in a microwave-assisted fluidized bed drier
|
Askari, G.R.
|
|
2013
|
91 |
3 |
p. 207-215
9 p.
|
artikel
|
| 9 |
In vitro evaluation of “horchata” co-products as carbon source for probiotic bacteria growth
|
Sánchez-Zapata, Elena
|
|
2013
|
91 |
3 |
p. 279-286
8 p.
|
artikel
|
| 10 |
Mass transfer during osmotic dehydration of green bean in salt solution: A polynomial approximation approach
|
Abbasi Souraki, B.
|
|
2013
|
91 |
3 |
p. 257-263
7 p.
|
artikel
|
| 11 |
Mass transfer modeling of equilibrium and dynamic periods during osmotic dehydration of radish in NaCl solutions
|
Herman-Lara, Erasmo
|
|
2013
|
91 |
3 |
p. 216-224
9 p.
|
artikel
|
| 12 |
Partitioning of lysozyme in aqueous two-phase systems containing ethylene oxide-propylene oxide copolymer and potassium phosphates
|
Dembczyński, Radosław
|
|
2013
|
91 |
3 |
p. 292-302
11 p.
|
artikel
|
| 13 |
Recovery of carbon dioxide from sugarcane fermentation broth in the ethanol industry
|
Filho, Romero B. de Assis
|
|
2013
|
91 |
3 |
p. 287-291
5 p.
|
artikel
|
| 14 |
The influence of drying air temperature on the physical properties of dried and rehydrated eggplant
|
Russo, Paola
|
|
2013
|
91 |
3 |
p. 249-256
8 p.
|
artikel
|
| 15 |
Three small-scale laboratory steeping and wet-milling procedures for isolation of starch from sorghum grains cultivated in Sahara of Algeria
|
Belhadi, Badreddine
|
|
2013
|
91 |
3 |
p. 225-232
8 p.
|
artikel
|
| 16 |
Usage of solar-assisted spouted bed drier in drying of pea
|
Sahin, Serpil
|
|
2013
|
91 |
3 |
p. 271-278
8 p.
|
artikel
|
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