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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
13 results found
| no | title | author | magazine | year | volume | issue | page(s) | type |
| 1 | Aeration During Bread Dough Mixing |
Martin, P.J. |
2004 |
82 | 4 |
p. 268-281 14 p. |
article |
|
| 2 | Aeration During Bread Dough Mixing |
Chin, N.L. |
2004 |
82 | 4 |
p. 261-267 7 p. |
article |
|
| 3 | Aeration During Bread Dough Mixing |
Martin, P.J. |
2004 |
82 | 4 |
p. 282-290 9 p. |
article |
|
| 4 | Apparatus for Emulsion Production in Small Scale and Under Controlled Shear Conditions |
Adler-Nissen, J. |
2004 |
82 | 4 |
p. 311-319 9 p. |
article |
|
| 5 | Cocoa Quality and Processing |
Perego, P. |
2004 |
82 | 4 |
p. 291-297 7 p. |
article |
|
| 6 | Electrical Conductivity of Whey Protein Deposit |
Ayadi, M.A. |
2004 |
82 | 4 |
p. 320-325 6 p. |
article |
|
| 7 | Forthcoming Events |
2004 |
82 | 4 |
p. 328- 1 p. |
article |
||
| 8 | Index to Volume 82 (Part C) 2004 |
2004 |
82 | 4 |
p. 332-335 4 p. |
article |
||
| 9 | List of Referees 2004 |
2004 |
82 | 4 |
p. 329-331 3 p. |
article |
||
| 10 | Regulatory Affairs |
2004 |
82 | 4 |
p. 326-327 2 p. |
article |
||
| 11 | Rehydration Characteristics of Osmotic Pretreated and Dried Onion |
Debnath, S. |
2004 |
82 | 4 |
p. 304-310 7 p. |
article |
|
| 12 | The Changing Emphasis for Food Process Engineering Research |
Magee, Ronnie |
2004 |
82 | 4 |
p. 259- 1 p. |
article |
|
| 13 | The Wetting Behaviour and Dispersion Rate of Cocoa Powder in Water |
Galet, L. |
2004 |
82 | 4 |
p. 298-303 6 p. |
article |
13 results found