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                                       Details for article 13 of 13 found articles
 
 
  The Wetting Behaviour and Dispersion Rate of Cocoa Powder in Water
 
 
Title: The Wetting Behaviour and Dispersion Rate of Cocoa Powder in Water
Author: Galet, L.
Vu, T.O.
Oulahna, D.
Fages, J.
Appeared in: Food and bioproducts processing
Paging: Volume 82 (2004) nr. 4 pages 6 p.
Year: 2004
Contents:
Publisher: The Institution of Chemical Engineers
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 13 of 13 found articles
 
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