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                                       Details for article 2 of 13 found articles
 
 
  Aeration During Bread Dough Mixing
 
 
Title: Aeration During Bread Dough Mixing
Author: Chin, N.L.
Martin, P.J.
Campbell, G.M.
Appeared in: Food and bioproducts processing
Paging: Volume 82 (2004) nr. 4 pages 7 p.
Year: 2004
Contents:
Publisher: The Institution of Chemical Engineers
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 13 found articles
 
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