Digitale Bibliotheek
Sluiten Bladeren door artikelen uit een tijdschrift
     Tijdschrift beschrijving
       Alle jaargangen van het bijbehorende tijdschrift
         Alle afleveringen van het bijbehorende jaargang
                                       Alle artikelen van de bijbehorende aflevering
 
                             26 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Adsorption and desorption strategy for recovering β-carotene from crude palm oil: Kinetics, equilibrium and thermodynamics studies Steffens, Bruna Clarissa

143 C p. 158-169
artikel
2 An artificial neural network-based machine learning approach to correct coarse-mesh-induced error in computational fluid dynamics modeling of cell culture bioreactor Cantarero-Rivera, Fernando José

143 C p. 128-142
artikel
3 Aseptic microwave sterilization and validation of food containing particles Sawale, Manoj

143 C p. 28-35
artikel
4 Biorefinery of flavonoid aglycones using acidic natural deep eutectic solvents: Role of Bronsted acids and application in valorization of Sophora japonica buds waste Ni, Yishu

143 C p. 80-89
artikel
5 CFD simulation analysis of fouling formation in a milk falling-film evaporator Ramírez-Rivera, María José

143 C p. 242-254
artikel
6 Contents
143 C p. i-ii
artikel
7 Convective drying of black pepper: Experimental measurements and mathematical modeling of the process Sousa, Robson Costa de

143 C p. 102-116
artikel
8 Cumin and eucalyptus essential oil standardization using fractional distillation: Data-driven optimization and techno-economic analysis Nikkhah, Ali

143 C p. 90-101
artikel
9 Development of a continuous production system for Z-isomer-rich carotenoid/2-hydroxypropyl-β-cyclodextrin inclusion complexes using a flow reactor and a spray dryer Honda, Masaki

143 C p. 221-231
artikel
10 Effects of enzymes on protein extraction and post-extraction hydrolysis of non-animal agro-industrial wastes to obtain inputs for cultured meat Flaibam, Bárbara

143 C p. 117-127
artikel
11 Efficacy of one-step-ultrasonic route to producing hydroxyapatite nanoparticles from cockle shells Hasan, Mohamad Rais

143 C p. 54-65
artikel
12 Evaluation of prebiotic ability of xylo-oligosaccharide fractions with different polymerization degrees from bamboo shoot shells Zhao, Xiaoxue

143 C p. 202-211
artikel
13 Experimental investigation, numerical simulation and RSM modelling of the freezing and thawing of Mozzarella cheese Golzarijalal, Mohammad

143 C p. 143-157
artikel
14 Hydrodynamic and thermal performance analysis of an inclined anchor impeller designed for yield stress food mixing applications Mokhefi, Abderrahim

143 C p. 255-270
artikel
15 Improving radio frequency heating uniformity in cauliflower by changing density in different zones Wang, Zexi

143 C p. 1-8
artikel
16 Inside Front Cover
143 C p. IFC
artikel
17 Lipid recovery from deep eutectic solvents by polar antisolvents Lo, Calvin

143 C p. 21-27
artikel
18 Lowering polycyclic aromatic hydrocarbon concentrations in vegetable oil deodorizer distillates and enhancing its utilization by graphene composites Gong, Guangyi

143 C p. 170-177
artikel
19 Modeling lactulose and epilactose synthesis by a mutant cellobiose 2-epimerase from Caldicellulosiruptor saccharolyticus Crossier-Guach, Addiel

143 C p. 36-44
artikel
20 Plant protein hydrogel as a delivery system of curcumin: Characterization and in vitro release Kinetics Gupta, Sakshi

143 C p. 66-79
artikel
21 Purification of bioactive peptides from spent yeast autolysates Oliveira, Ana Sofia

143 C p. 45-53
artikel
22 PVDF hydrophobic hollow fiber membrane modules for partial dealcoholization of red wine by osmotic distillation as a strategy to minimize the loss of aromas Esteras-Saz, Javier

143 C p. 191-201
artikel
23 Recovery of polyphenols from corn cob (Zea mays L.): Optimization of different green extraction methods and efficiency comparison Frosi, Ilaria

143 C p. 212-220
artikel
24 Stochastic techno-economic analysis for the co-production of alternative sweeteners in sugarcane biorefineries Amanful, Bright

143 C p. 9-20
artikel
25 Techno-economic feasibility & environmental sustainability of producing nutritionally enhanced snack foods from agro-food byproducts using supercritical CO2-based extrusion Anwar-Ul-Alam, Mohammad

143 C p. 232-241
artikel
26 Viscosity, mixing regime and power consumption analysis during enzymatic hydrolysis of fish (Sardina pilchardus) processing by-products, through development of power number and Reynolds number correlations Chiodza, Kudzai

143 C p. 178-190
artikel
                             26 gevonden resultaten
 
 Koninklijke Bibliotheek - Nationale Bibliotheek van Nederland