|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 25 of 26 found articles
| Title: |
Techno-economic feasibility & environmental sustainability of producing nutritionally enhanced snack foods from agro-food byproducts using supercritical CO2-based extrusion |
| Author: |
Anwar-Ul-Alam, Mohammad Iqbal, Aamir Hosseini, Abdul Fateh Rizvi, Syed S.H. |
| Appeared in: |
Food and bioproducts processing |
| Paging: | Volume 143 () nr. C pages 232-241 |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Institution of Chemical Engineers (IChemE) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 25 of 26 found articles
| << previous | next >> |