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                             10 results found
no title author magazine year volume issue page(s) type
1 An easy way for the removal of residual hydrocarbon fractions from crystallized cannabigerol and cannabidiol Genovese, Salvatore

142 C p. 50-58
article
2 A simple process to purify (E)-resveratrol from grape stems with a photo-molecularly imprinted sorbent Bzainia, A.

142 C p. 1-16
article
3 Contents
142 C p. i
article
4 Efficient biosynthesis of naringenin-ɑ-maltoside by amylosucrase obtained from Deinococcus planocerae Kang, Gyeong-Seok

142 C p. 29-39
article
5 Efficient production of biosurfactant surfactin by a newly isolated Bacillus subtilis (sp.) 50499 strain from oil-contaminated soil Du, Yulu

142 C p. 40-49
article
6 Hot-air ultrasound-assisted drying of green wheat and barley malts to enhance process kinetics, amylase activity and their application in bread formulation Polachini, Tiago Carregari

142 C p. 17-28
article
7 Identifying the environmental hotspots of dietary fibres extraction from chickpea hull Rebolledo-Leiva, Ricardo

142 C p. 59-69
article
8 Inside Front Cover
142 C p. IFC
article
9 Phenolic, tocopherol, and essential fatty acid-rich extracts from dandelion seeds: Chemical composition and biological activity Milovanovic, Stoja

142 C p. 70-81
article
10 Visualization of the frequency effect of pulsed electric field on enzymatic browning of peel ground tissue Ayub, Manazza

142 C p. 82-93
article
                             10 results found
 
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