| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A modeling strategy for hot drying of rough rice assisted by ultrasonic wave
|
Dibagar, Nesa
|
|
|
132 |
C |
p. 114-129
|
artikel
|
| 2 |
Arabinoxylans: A new class of food ingredients arising from synergies with biorefining, and illustrating the nature of biorefinery engineering
|
Solomou, Konstantina
|
|
|
132 |
C |
p. 83-98
|
artikel
|
| 3 |
Contents
|
|
|
|
132 |
C |
p. i-ii
|
artikel
|
| 4 |
Control of falling-film evaporators with modeling of fouling
|
Díaz-Ovalle, Christian O.
|
|
|
132 |
C |
p. 68-82
|
artikel
|
| 5 |
Effects of surfactants on activity and structure of egg yolk antibody
|
Su, Yujie
|
|
|
132 |
C |
p. 167-176
|
artikel
|
| 6 |
Elucidating the cleaning of complex food soil layers by in-situ measurements
|
Cuckston, G.L.
|
|
|
132 |
C |
p. 52-67
|
artikel
|
| 7 |
Energy utilization and heating uniformity of multiple specimens heated in a domestic microwave oven
|
Su, Tianyi
|
|
|
132 |
C |
p. 35-51
|
artikel
|
| 8 |
Enzymatic hydrolysis improves the stability of UHT treated faba bean protein emulsions
|
Nawaz, Malik Adil
|
|
|
132 |
C |
p. 200-210
|
artikel
|
| 9 |
Enzymolysis kinetics, thermodynamics and structural property of brewer’s spent grain protein pretreated with ultrasound
|
Li, Qing
|
|
|
132 |
C |
p. 130-140
|
artikel
|
| 10 |
Grape pomace as an energy source for the food industry: A thermochemical and kinetic analysis
|
Madadian, Edris
|
|
|
132 |
C |
p. 177-187
|
artikel
|
| 11 |
Influence of emulsified plant oil composition on growth and biopolymer production of Cupriavidus necator DSM 545
|
Ingram, Haydn Rhys
|
|
|
132 |
C |
p. 23-34
|
artikel
|
| 12 |
Inside Front Cover
|
|
|
|
132 |
C |
p. CO2
|
artikel
|
| 13 |
Methodology for the assessment of cleanability and geometry optimization using flow simulation on the example of dimple-structured pipe surfaces
|
Joppa, Matthias
|
|
|
132 |
C |
p. 141-154
|
artikel
|
| 14 |
Microencapsulation of polyphenolic compounds recovered from red wine lees: Process optimization and nutraceutical study
|
Ricci, Arianna
|
|
|
132 |
C |
p. 1-12
|
artikel
|
| 15 |
Monitoring of peroxide in gamma irradiated PE/EVOH/PE multilayer film using methionine probe
|
Girard-Perier, Nina
|
|
|
132 |
C |
p. 226-232
|
artikel
|
| 16 |
Multi-objective optimization of sustainable red prickly pear (Opuntia streptacantha) peel drying and biocompounds extraction using a hybrid stochastic algorithm
|
Gómez-Salazar, Julián Andrés
|
|
|
132 |
C |
p. 155-166
|
artikel
|
| 17 |
Numerical and experimental investigations into the rheological behaviour of wet foam flowing under a fence
|
Dallagi, Heni
|
|
|
132 |
C |
p. 211-225
|
artikel
|
| 18 |
Penicillium brevicompactum as a novel source of natural pigments with potential for food applications
|
Fonseca, Carla S.
|
|
|
132 |
C |
p. 188-199
|
artikel
|
| 19 |
Sustainable polyhydroxyalkanoates production via solid-state fermentation: Influence of the operational parameters and scaling up of the process
|
Martínez-Avila, Oscar
|
|
|
132 |
C |
p. 13-22
|
artikel
|
| 20 |
Ultrasound-assisted natural deep eutectic solvent extraction of anthocyanin from black carrots: Optimization, cytotoxicity, in-vitro bioavailability and stability
|
Aslan Türker, Duygu
|
|
|
132 |
C |
p. 99-113
|
artikel
|
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