| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An improved microwave-assisted extraction of anthocyanins from purple sweet potato in favor of subsequent comprehensive utilization of pomace
|
Liu, Wei
|
|
2019
|
115 |
C |
p. 1-9
|
artikel
|
| 2 |
Application of fuzzy logic control for the dough proofing process
|
Yousefi-Darani, Abdolrahimahim
|
|
2019
|
115 |
C |
p. 36-46
|
artikel
|
| 3 |
Baking kinetics of laminated dough using convective and microwave heating
|
Garg, Anubha
|
|
2019
|
115 |
C |
p. 59-67
|
artikel
|
| 4 |
Bi-objective optimization of tuna protein hydrolysis to produce aquaculture feed ingredients
|
Saadaoui, Houssem
|
|
2019
|
115 |
C |
p. 26-35
|
artikel
|
| 5 |
Contents
|
|
|
2019
|
115 |
C |
p. i-ii
|
artikel
|
| 6 |
Development and characterization of physical properties of honey-rich powder
|
Samborska, Katarzyna
|
|
2019
|
115 |
C |
p. 78-86
|
artikel
|
| 7 |
Economic projection of 2-phenylethanol production from whey
|
Conde-Báez, Laura
|
|
2019
|
115 |
C |
p. 10-16
|
artikel
|
| 8 |
Effect of crossflow regime on the deposit and cohesive strength of membrane surface fouling layers
|
Zhou, Mi
|
|
2019
|
115 |
C |
p. 185-193
|
artikel
|
| 9 |
Evaluation of bioactive compounds extracted from Hayward kiwifruit pomace by subcritical water extraction
|
Kheirkhah, Hamid
|
|
2019
|
115 |
C |
p. 143-153
|
artikel
|
| 10 |
Flexible, versatility and superhydrophobic biomass carbon aerogels derived from corn bracts for efficient oil/water separation
|
Jing, Zefeng
|
|
2019
|
115 |
C |
p. 134-142
|
artikel
|
| 11 |
Humic acid formation during subcritical water extraction of food by-products using accelerated solvent extractor
|
Özkaynak Kanmaz, Evrim
|
|
2019
|
115 |
C |
p. 118-125
|
artikel
|
| 12 |
Inside Front Cover
|
|
|
2019
|
115 |
C |
p. CO2
|
artikel
|
| 13 |
Investigating the shear rheology of molten instant coffee at elevated pressures using the Cambridge multipass rheometer
|
Sargent, Michael J.
|
|
2019
|
115 |
C |
p. 17-25
|
artikel
|
| 14 |
Mango agro-industrial wastes for lipase production from Yarrowia lipolytica and the potential of the fermented solid as a biocatalyst
|
da S. Pereira, Adejanildo
|
|
2019
|
115 |
C |
p. 68-77
|
artikel
|
| 15 |
Modeling of counter-current multistage extraction of Moringa oleifera leaves using a mechanistic model
|
Vázquez-León, L.A.
|
|
2019
|
115 |
C |
p. 165-174
|
artikel
|
| 16 |
Model of effective system of processing of organic wastes in biogas and environmental fuel production plant
|
Bulatov, Nurzhan K.
|
|
2019
|
115 |
C |
p. 194-207
|
artikel
|
| 17 |
Optimization of hot air drying temperature combined with pre-treatment to improve physico-chemical and nutritional quality of ‘Annurca’ apple
|
Önal, Begüm
|
|
2019
|
115 |
C |
p. 87-99
|
artikel
|
| 18 |
Osmotic-ultrasound dehydration pretreatment improves moisture adsorption isotherms and water state of microwave-assisted vacuum fried purple-fleshed sweet potato slices
|
Fan, Kai
|
|
2019
|
115 |
C |
p. 154-164
|
artikel
|
| 19 |
Polyurethane foams from liquefied orange peel wastes
|
Domingos, Idalina
|
|
2019
|
115 |
C |
p. 223-229
|
artikel
|
| 20 |
Potential of alternative solvents to extract biologically active compounds from green coffee beans and its residue from the oil industry
|
Oliveira, Érica Resende
|
|
2019
|
115 |
C |
p. 47-58
|
artikel
|
| 21 |
Quality aroma improvement of Muscat wine spirits: A new approach using first-principles model-based design and multi-objective dynamic optimisation through multi-variable analysis techniques
|
Luna, Ricardo
|
|
2019
|
115 |
C |
p. 208-222
|
artikel
|
| 22 |
Selective encapsulation of quercetin from dry onion peel crude extract in reassembled casein particles
|
Ghatak, Debika
|
|
2019
|
115 |
C |
p. 100-109
|
artikel
|
| 23 |
Solid-state fermentation as a sustainable method for coffee pulp treatment and production of an extract rich in chlorogenic acids
|
Santos da Silveira, Jessica
|
|
2019
|
115 |
C |
p. 175-184
|
artikel
|
| 24 |
Valorisation of fruit by-products: Production characterization of pectins from fruit peels
|
Güzel, Melih
|
|
2019
|
115 |
C |
p. 126-133
|
artikel
|
| 25 |
Valorization of lotus byproduct (Receptaculum Nelumbinis) under green extraction condition
|
Huang, Hao
|
|
2019
|
115 |
C |
p. 110-117
|
artikel
|
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