| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antimicrobial agents and packaging systems in antimicrobial active food packaging: An overview of approaches and interactions
|
Mousavi Khaneghah, Amin
|
|
|
111 |
C |
p. 1-19
|
artikel
|
| 2 |
Biodegradation of vegetable residues by polygalacturonase-agar using a trickle-bed bioreactor
|
Ramírez-Tapias, Yuly A.
|
|
|
111 |
C |
p. 54-61
|
artikel
|
| 3 |
Contents
|
|
|
|
111 |
C |
p. i
|
artikel
|
| 4 |
Effect of ohmic heating parameters on peroxidase inactivation, phenolic compounds degradation and color changes of sugarcane juice
|
Brochier, Bethania
|
|
|
111 |
C |
p. 62-71
|
artikel
|
| 5 |
Effect of oxygen transfer on yeast growth — Growth kinetic and reactor model to estimate scale-up effects in bioreactors
|
Tervasmäki, Petri
|
|
|
111 |
C |
p. 129-140
|
artikel
|
| 6 |
Energy efficient improvements in hot air drying by controlling relative humidity based on Weibull and Bi-Di models
|
Ju, Hao-Yu
|
|
|
111 |
C |
p. 20-29
|
artikel
|
| 7 |
Fabrication of functional biomass carbon aerogels derived from sisal fibers for application in selenium extraction
|
Liu, Yu
|
|
|
111 |
C |
p. 93-103
|
artikel
|
| 8 |
High fructose syrup production from mixed food and beverage waste hydrolysate at laboratory and pilot scales
|
Kwan, Tsz Him
|
|
|
111 |
C |
p. 141-152
|
artikel
|
| 9 |
Immobilization of an alpha-galactosidase from Debaryomyces hansenni UFV-1 in cellulose film and its application in oligosaccharides hydrolysis
|
Baffa Júnior, José Carlos
|
|
|
111 |
C |
p. 30-36
|
artikel
|
| 10 |
Inside Front Cover
|
|
|
|
111 |
C |
p. CO2
|
artikel
|
| 11 |
Mathematical model, validation and analysis of the drying treatment on quality attributes of chicory root cubes considering variable properties and shrinkage
|
Balzarini, María Florencia
|
|
|
111 |
C |
p. 114-128
|
artikel
|
| 12 |
Modeling of time-temperature history and enzymatic inactivation of cloudy apple juice in continuous flow microwave assisted pasteurization
|
Siguemoto, Érica Sayuri
|
|
|
111 |
C |
p. 45-53
|
artikel
|
| 13 |
Non-isothermal drying of garlic slices (Allium sativum, L.): Wave period and initial temperature of the heating/cooling effect
|
López-Ortiz, A.
|
|
|
111 |
C |
p. 83-92
|
artikel
|
| 14 |
Optimizing the extraction parameters of epigallocatechin gallate using conventional hot water and ultrasound assisted methods from green tea
|
Saklar Ayyildiz, Sena
|
|
|
111 |
C |
p. 37-44
|
artikel
|
| 15 |
Selective extraction of saponins from Ilex paraguariensis St.-Hil. unripe fruits
|
da Silva, Caroline Garcia Finkler
|
|
|
111 |
C |
p. 72-82
|
artikel
|
| 16 |
Subcritical hydrolysis of ice-cream wastewater: Modeling and functional properties of hydrolysate
|
Enteshari, Maryam
|
|
|
111 |
C |
p. 104-113
|
artikel
|
| 17 |
Ultrasonic spray-freeze drying of partially purified microbial transglutaminase
|
Isleroglu, Hilal
|
|
|
111 |
C |
p. 153-164
|
artikel
|
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