| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Contents
|
|
|
2018
|
108 |
C |
p. i
|
artikel
|
| 2 |
Convective drying of fermented Amazonian cocoa beans (Theobroma cacao var. Forasteiro). Experiments and mathematical modeling
|
Herman, Christelle
|
|
2018
|
108 |
C |
p. 81-94
|
artikel
|
| 3 |
Effects of salts on ultrasonic extraction of protein from porcine myocardium
|
Kim, Hyun Kyung
|
|
2018
|
108 |
C |
p. 12-17
|
artikel
|
| 4 |
Environmental impact assessment of soybean oil production: Extruding-expelling process, hexane extraction and aqueous extraction
|
Cheng, Ming-Hsun
|
|
2018
|
108 |
C |
p. 58-68
|
artikel
|
| 5 |
Inside Front Cover
|
|
|
2018
|
108 |
C |
p. CO2
|
artikel
|
| 6 |
Intensification of bioactive compounds extraction from Feijoa (Feijoa sellowiana Berg.) leaves using ultrasonic waves
|
Poodi, Yasaman
|
|
2018
|
108 |
C |
p. 37-50
|
artikel
|
| 7 |
Investigation of influence of container geometry and starch concentration on thermal treated in-package food models by means of Computational Fluid Dynamics (CFD)
|
Rinaldi, Massimiliano
|
|
2018
|
108 |
C |
p. 1-11
|
artikel
|
| 8 |
One-dimensional spatial model for self-heating in compost piles: Investigating effects of moisture and air flow
|
Luangwilai, T.
|
|
2018
|
108 |
C |
p. 18-26
|
artikel
|
| 9 |
Reduced product loss associated with inline bentonite treatment of white wine by simultaneous centrifugation with yeast lees
|
Muhlack, Richard A.
|
|
2018
|
108 |
C |
p. 51-57
|
artikel
|
| 10 |
Sequential process with bioadsorbents and microfiltration for clarification of pequi (Caryocar brasiliense Camb.) fruit extract
|
de Santana Magalhães, Flávia
|
|
2018
|
108 |
C |
p. 105-116
|
artikel
|
| 11 |
Synergistic positive effect of organic acids on the inhibitory effect of phenolic compounds on Acetone-Butanol-Ethanol (ABE) production
|
Bellido, Carolina
|
|
2018
|
108 |
C |
p. 117-125
|
artikel
|
| 12 |
Ultrasonic microwave-assisted vacuum frying technique as a novel frying method for potato chips at low frying temperature
|
Su, Ya
|
|
2018
|
108 |
C |
p. 95-104
|
artikel
|
| 13 |
Ultrasound-negative pressure cavitation extraction of phenolic compounds from blueberry leaves and evaluation of its DPPH radical scavenging activity
|
Wang, Tong
|
|
2018
|
108 |
C |
p. 69-80
|
artikel
|
| 14 |
Valorisation of fruit and vegetable waste from open markets for the production of 2,3-butanediol
|
Liakou, Vasiliki
|
|
2018
|
108 |
C |
p. 27-36
|
artikel
|
| 15 |
Who will be the integrators?
|
Campbell, Grant
|
|
2018
|
108 |
C |
p. A1-A2
|
artikel
|
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