| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antibacterial and amine scavenging properties of silver–silica composite for post-harvest storage of fresh fish
|
Singh, Suman
|
|
2018
|
107 |
C |
p. 61-69
|
artikel
|
| 2 |
CFD-aided optimization of a laboratory-scale centrifugation for a shear-sensitive insect cell line
|
Molina-Miras, A.
|
|
2018
|
107 |
C |
p. 113-120
|
artikel
|
| 3 |
Contents
|
|
|
2018
|
107 |
C |
p. i
|
artikel
|
| 4 |
Corrigendum to “Supercritical carbon dioxide extraction of bioactive flavonoid from Strobilanthes crispus (Pecah Kaca)” [Food Bioprod. Process. 88 (2010) 319–326]
|
Liza, M.S.
|
|
2018
|
107 |
C |
p. 131
|
artikel
|
| 5 |
Dynamic modelling of aqueous two-phase systems to quantify the impact of bioprocess design, operation and variability
|
Patel, Nehal
|
|
2018
|
107 |
C |
p. 10-24
|
artikel
|
| 6 |
Fabrication and characterization of binary composite nanoparticles between zein and shellac by anti-solvent co-precipitation
|
Chen, Shuai
|
|
2018
|
107 |
C |
p. 88-96
|
artikel
|
| 7 |
Immobilization and some properties of commercial enzyme preparation for production of lactulose-based oligosaccharides
|
Nguyen, Vuong D.
|
|
2018
|
107 |
C |
p. 97-103
|
artikel
|
| 8 |
Inside Front Cover
|
|
|
2018
|
107 |
C |
p. IFC
|
artikel
|
| 9 |
Kinetic behavior, mathematical modeling, and economic evaluation of extracts obtained by supercritical fluid extraction from defatted assaí waste
|
Santana, Ádina L.
|
|
2018
|
107 |
C |
p. 25-35
|
artikel
|
| 10 |
Modeling of food drying processes in industrial spray dryers
|
Lisboa, Hugo M.
|
|
2018
|
107 |
C |
p. 49-60
|
artikel
|
| 11 |
Optimization of microwave-assisted extraction of flavonoids and antioxidants from Vernonia amygdalina leaf using response surface methodology
|
Alara, Oluwaseun Ruth
|
|
2018
|
107 |
C |
p. 36-48
|
artikel
|
| 12 |
Optimization of trans lutein from pumpkin (Cucurbita moschata) peel by ultrasound-assisted extraction
|
Song, Jiangfeng
|
|
2018
|
107 |
C |
p. 104-112
|
artikel
|
| 13 |
Preparation of structured lipids enriched with medium- and long-chain triacylglycerols by enzymatic interesterification for infant formula
|
Korma, Sameh A.
|
|
2018
|
107 |
C |
p. 121-130
|
artikel
|
| 14 |
Pseudomonas sp. biofilm development on fresh-cut food equipment surfaces – a growth curve – fitting approach to building a comprehensive tool for studying surface contamination dynamics
|
Cunault, C.
|
|
2018
|
107 |
C |
p. 70-87
|
artikel
|
| 15 |
The influence of water activity and molecular mobility on pectinmethylesterase activity in salt and glucose–maltodextrin model systems
|
Neri, Lilia
|
|
2018
|
107 |
C |
p. 1-9
|
artikel
|
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