| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of the bacterial biodiversity of peaches under refrigerated storage after treatment by high hydrostatic pressure
|
Grande Burgos, Maria José
|
|
2017
|
102 |
C |
p. 55-61
|
artikel
|
| 2 |
An approach to reduce the pre-heating time in a convection oven via CFD simulation
|
Díaz-Ovalle, Christian O.
|
|
2017
|
102 |
C |
p. 98-106
|
artikel
|
| 3 |
Application and optimization of the highly efficient and environmentally-friendly microwave-intensified lactic acid demineralization of deproteinized Rock lobster shells (Jasus edwardsii) for chitin production
|
Nguyen, Trung T.
|
|
2017
|
102 |
C |
p. 367-374
|
artikel
|
| 4 |
Application of a dynamic metabolic flux algorithm during a temperature-induced lag phase
|
Vercammen, D.
|
|
2017
|
102 |
C |
p. 1-19
|
artikel
|
| 5 |
Changes in the textural and thermal properties of batter coated fried potato strips during post frying holding
|
Rahimi, Jamshid
|
|
2017
|
102 |
C |
p. 136-143
|
artikel
|
| 6 |
Clarification of crude extract of yerba mate (Ilex paraguariensis) by membrane processes: Analysis of fouling and loss of bioactive compounds
|
Gerke, Isabel B.B.
|
|
2017
|
102 |
C |
p. 204-212
|
artikel
|
| 7 |
Cleaning vessel walls by moving water jets: Simple models and supporting experiments
|
Bhagat, R.K.
|
|
2017
|
102 |
C |
p. 31-54
|
artikel
|
| 8 |
Computational fluid dynamics combined with discrete element method and discrete phase model for studying a food hydrofluidization system
|
Oroná, Jesica D.
|
|
2017
|
102 |
C |
p. 278-288
|
artikel
|
| 9 |
Contents
|
|
|
2017
|
102 |
C |
p. i-iii
|
artikel
|
| 10 |
Development of a series-parallel reaction system for rapid aqueous extraction of seed oil from yellow horn at mild condition
|
Yang, Na
|
|
2017
|
102 |
C |
p. 144-152
|
artikel
|
| 11 |
Effect of High Hydrostatic Pressure, alkaline and combined treatments on corn starch granules metal binding: Structure, swelling behavior and thermal properties assessment
|
Deladino, L.
|
|
2017
|
102 |
C |
p. 241-249
|
artikel
|
| 12 |
Effect of high hydrostatic pressure applied to a Mexican honey to increase its microbiological and functional quality
|
Leyva-Daniel, Diana E.
|
|
2017
|
102 |
C |
p. 299-306
|
artikel
|
| 13 |
Electrospray assisted fabrication of hydrogel microcapsules by single- and double-stage procedures for encapsulation of probiotics
|
Zaeim, Davood
|
|
2017
|
102 |
C |
p. 250-259
|
artikel
|
| 14 |
Encapsulation of β-sitosterol plus γ-oryzanol in O/W emulsions: Formulation characteristics and stability evaluation with microchannel emulsification
|
Khalid, Nauman
|
|
2017
|
102 |
C |
p. 222-232
|
artikel
|
| 15 |
Evaluation of green tea sensory quality via process characteristics and image information
|
Zhu, Hongkai
|
|
2017
|
102 |
C |
p. 116-122
|
artikel
|
| 16 |
Extraction of stevioside using aqueous two-phase systems formed by choline chloride and K3PO4
|
Abolghasembeyk, T.
|
|
2017
|
102 |
C |
p. 107-115
|
artikel
|
| 17 |
Facile synthesis of magnetic iron oxide nanoparticles for nattokinase isolation
|
Liu, Chi-Hsien
|
|
2017
|
102 |
C |
p. 260-267
|
artikel
|
| 18 |
Far-infrared radiation heating assisted pulsed vacuum drying (FIR-PVD) of wolfberry (Lycium barbarum L.): Effects on drying kinetics and quality attributes
|
Xie, Long
|
|
2017
|
102 |
C |
p. 320-331
|
artikel
|
| 19 |
Impact of the substrate viscosity, potentially interfering proteins and further sample characteristics on the ion exchange efficiency of tangential flow membrane adsorbers
|
Brand, Janina
|
|
2017
|
102 |
C |
p. 90-97
|
artikel
|
| 20 |
Improvement of resveratrol production from waste residue of grape seed by biotransformation of edible immobilized Aspergillus oryzae cells and negative pressure cavitation bioreactor using biphasic ionic liquid aqueous system pretreatment
|
Jin, Shuang
|
|
2017
|
102 |
C |
p. 177-185
|
artikel
|
| 21 |
Inside Front Cover
|
|
|
2017
|
102 |
C |
p. IFC
|
artikel
|
| 22 |
Laser cleaning performance and PAHs formation in the removal of roasting marinade stain
|
Uthaijunyawong, Thayawat
|
|
2017
|
102 |
C |
p. 81-89
|
artikel
|
| 23 |
Maltodextrin, pectin and soy protein isolate as carrier agents in the encapsulation of anthocyanins-rich extract from jaboticaba pomace
|
Pereira Souza, Ana Cardinale
|
|
2017
|
102 |
C |
p. 186-194
|
artikel
|
| 24 |
Modeling radio frequency heating of food moving on a conveyor belt
|
Chen, Jiajia
|
|
2017
|
102 |
C |
p. 307-319
|
artikel
|
| 25 |
Natural deep eutectic solvents and ultrasound-assisted extraction: Green approaches for extraction of wine lees anthocyanins
|
Bosiljkov, Tomislav
|
|
2017
|
102 |
C |
p. 195-203
|
artikel
|
| 26 |
Optimization of lipase production by Aspergillus ibericus from oil cakes and its application in esterification reactions
|
Oliveira, Felisbela
|
|
2017
|
102 |
C |
p. 268-277
|
artikel
|
| 27 |
Production of a novel probiotic yogurt by incorporation of L. casei enriched fresh apple pieces, dried raisins and wheat grains
|
Bosnea, Loulouda A.
|
|
2017
|
102 |
C |
p. 62-71
|
artikel
|
| 28 |
Production of bioethanol by Zymomonas mobilis in high-gravity extractive fermentations
|
Ajit, Azilah
|
|
2017
|
102 |
C |
p. 123-135
|
artikel
|
| 29 |
Production of the renewable extremophile lipase: Valuable biocatalyst with potential usage in food industry
|
Memarpoor-Yazdi, Mina
|
|
2017
|
102 |
C |
p. 153-166
|
artikel
|
| 30 |
Quinoa proteins (Chenopodium quinoa Willd.) fractionated by ultrafiltration using ceramic membranes: The role of pH on physicochemical and conformational properties
|
Navarro-Lisboa, Rosa
|
|
2017
|
102 |
C |
p. 20-30
|
artikel
|
| 31 |
Recovery of mangostins from Garcinia mangostana peels with an aqueous micellar biphasic system
|
Tan, Grace Yin Tze
|
|
2017
|
102 |
C |
p. 233-240
|
artikel
|
| 32 |
Rheological properties and antioxidant activity of protein gels-like systems made from crayfish concentrate and hydrolysates
|
Felix, M.
|
|
2017
|
102 |
C |
p. 167-176
|
artikel
|
| 33 |
Selective diffusion of glucose, maltose, and raffinose through calcium alginate membranes characterized by a mass fraction of guluronate
|
Kashima, Keita
|
|
2017
|
102 |
C |
p. 213-221
|
artikel
|
| 34 |
Solubilization of meat & bone meal protein by dilute acid hydrolysis for the production of bio-based flocculant
|
Zhang, Congmu
|
|
2017
|
102 |
C |
p. 362-366
|
artikel
|
| 35 |
Supercritical CO2 extraction and antioxidant activity of lycopene and β-carotene-enriched oleoresin from tomato (Lycopersicum esculentum L.) peels by-product of a Tunisian industry
|
Kehili, Mouna
|
|
2017
|
102 |
C |
p. 340-349
|
artikel
|
| 36 |
The effect of surface properties on bacterial retention: A study utilising stainless steel and TiN/25.65at.%Ag substrata
|
Tetlow, Louise A.
|
|
2017
|
102 |
C |
p. 332-339
|
artikel
|
| 37 |
The effects of industrial production on black carrot concentrate quality and encapsulation of anthocyanins in whey protein hydrogels
|
Ersus Bilek, Seda
|
|
2017
|
102 |
C |
p. 72-80
|
artikel
|
| 38 |
Thermal analysis of pre-boiling regime in frying experiments at several sample orientations and gravity levels
|
Lioumbas, John S.
|
|
2017
|
102 |
C |
p. 350-361
|
artikel
|
| 39 |
Yield, composition, and antioxidant activity of avocado pulp oil extracted by pressurized fluids
|
Abaide, Ederson R.
|
|
2017
|
102 |
C |
p. 289-298
|
artikel
|
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