| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Editorial Board/Board of Directors
|
|
|
|
52 |
7S |
p. A3
|
article
|
| 2 |
Index of Presenting Authors
|
|
|
|
52 |
7S |
p. S98-S100
|
article
|
| 3 |
O13 Acceptability and Affordability of a Meal Kit Intervention for Low-Income Families
|
Mialki, Kaley
|
|
|
52 |
7S |
p. S6-S7
|
article
|
| 4 |
O11 A Comprehensive Plant-Based Lifestyle Medicine Program Improves Nutrition Behaviors
|
Massar, Rachel
|
|
|
52 |
7S |
p. S5-S6
|
article
|
| 5 |
O6 Association of Food Security and Access to Traditional Foods Among American Indians and Alaska Natives
|
Nikolaus, Cassandra
|
|
|
52 |
7S |
p. S3
|
article
|
| 6 |
O25 Bodacious Broccoli: Assessing Preschool-Aged Children's Liking and Acceptance of Broccoli in Different Cooking Forms
|
Comollo, Erin
|
|
|
52 |
7S |
p. S12
|
article
|
| 7 |
O22 BOUNCE: A Comprehensive Healthy Lifestyle Summer Program for Minority Adolescents and Parents
|
Olvera, Norma
|
|
|
52 |
7S |
p. S10-S11
|
article
|
| 8 |
O15 Can Small Stores Get Healthier with SNAP-Ed? An Outcomes Evaluation Using the STORE Tool
|
Jacobs, Laurel
|
|
|
52 |
7S |
p. S7
|
article
|
| 9 |
O20 Changes in Children's Nutritional Outcomes Post-Participation in a Pediatric Weight Management Program for Latino Families
|
Garcia, Kelly
|
|
|
52 |
7S |
p. S9-S10
|
article
|
| 10 |
O30 Development and Preliminary Testing of VitaVillage: A Serious Game Used for Nutrition Education
|
de Vlieger, Nienke
|
|
|
52 |
7S |
p. S14-S15
|
article
|
| 11 |
O29 Development of a Virtual Reality Avatar Software Program to Prevent Obesity in Children From Low-Income Communities
|
McGuirt, Jared
|
|
|
52 |
7S |
p. S14
|
article
|
| 12 |
O31 Evaluating Success of Paraprofessional Educators in a Pilot Adolescent Classroom Intervention: Rev It Up!
|
Bastian, Graham E.
|
|
|
52 |
7S |
p. S15
|
article
|
| 13 |
O5 Evaluation of a Food Insecurity Screen and Intervene Program in University Student Health Centers
|
Cuite, Cara
|
|
|
52 |
7S |
p. S2-S3
|
article
|
| 14 |
O32 Evaluation of Short Messages on Healthy Eating for Future Use in a Social Media Text Messaging Intervention for Young Adults
|
Allman-Farinelli, Margaret
|
|
|
52 |
7S |
p. S15
|
article
|
| 15 |
O27 Family Mealtime Behaviors Among Low-Income African Americans Participating in a Healthy Meal Kit Intervention
|
Zeldman, Jamie
|
|
|
52 |
7S |
p. S13
|
article
|
| 16 |
O16 Farm-to-Fork on a College Campus: Evaluating Impact of Free Weekly Meals on Dietary Habits and Meal Planning Behaviors
|
Oo, Kendra
|
|
|
52 |
7S |
p. S8
|
article
|
| 17 |
O26 Feasibility and Acceptability of BALANCE (Bringing Adolescent Learners with Autism Nutrition and Culinary Education)
|
Buro, Acadia
|
|
|
52 |
7S |
p. S12-S13
|
article
|
| 18 |
O9 Food Systems, Climate Change, and Food Waste: Knowledge, Attitudes, and Beliefs Among Middle School Students
|
Mitchell, Ana
|
|
|
52 |
7S |
p. S4-S5
|
article
|
| 19 |
O7 Fresh Fruit and Vegetable Availability and Cost in SNAP-participating Retail Stores in Mississippi: Differences by Rurality
|
Gray, Virginia
|
|
|
52 |
7S |
p. S3-S4
|
article
|
| 20 |
O17 Healthy Fathers, Healthy Kids: Preliminary Results of a Father-Focused Childhood Obesity Prevention Pilot Program
|
Mobley, Amy
|
|
|
52 |
7S |
p. S8-S9
|
article
|
| 21 |
O18 Impacting Food Parenting: A Randomized Control Trial Comparing In-Person and Online Delivery
|
Parker, Louise
|
|
|
52 |
7S |
p. S9
|
article
|
| 22 |
O8 Implications of Social Norms When Measuring Childhood Food Security in Appalachia
|
Hardin-Fanning, Frances
|
|
|
52 |
7S |
p. S4
|
article
|
| 23 |
O19 Incorporating Behavioral Economic Strategies into Children's Restaurant Menus to Improve Healthfulness: Parent Perceptions
|
Ferrante, Mackenzie J.
|
|
|
52 |
7S |
p. S9
|
article
|
| 24 |
O21 Initial Evaluation of Louisiana's “Small Changes/Healthy Habits” Pilot Program
|
Adhikari, Praja
|
|
|
52 |
7S |
p. S10
|
article
|
| 25 |
O14 Local Food Procurement in State-funded Institutions: Barriers, Motivators, and Future Plans
|
English, Emily
|
|
|
52 |
7S |
p. S7
|
article
|
| 26 |
O3 Longitudinal SNAP-Ed Study of Community Coalition Characteristics in Arizona
|
Orzech, Kathryn
|
|
|
52 |
7S |
p. S1-S2
|
article
|
| 27 |
O10 Personal Food Values in 2020: Reimagining the Food Choice Process Model Using Consumer Input from Urban New Jerseyans
|
Bastian, Graham E.
|
|
|
52 |
7S |
p. S5
|
article
|
| 28 |
O2 Reach of PSE Sites in Relation to Dietary Behaviors and Diet Quality Among Caregivers from SNAP-Ed Eligible Households
|
Molitor, Fred
|
|
|
52 |
7S |
p. S1
|
article
|
| 29 |
O4 Ripple Effects Mapping to Explore Sustainability for Changes in Policies, Systems, and Environments
|
Franck, Karen
|
|
|
52 |
7S |
p. S2
|
article
|
| 30 |
O24 Small Swaps, Big Changes: Sodium Reduction in School and Community Meals
|
Long, Chris
|
|
|
52 |
7S |
p. S11-S12
|
article
|
| 31 |
O23 Switching Up Sides: Using Behavioral Economics on Children's Menus to Improve Vegetable Intake
|
Ferrante, Mackenzie J.
|
|
|
52 |
7S |
p. S11
|
article
|
| 32 |
O1 Using Comprehensive Approach to Implement Plan Shop Safe Cook Curriculum in a Low-income Hispanic Community
|
Meng, Yu
|
|
|
52 |
7S |
p. S1
|
article
|
| 33 |
O28 Utilization of a Teaching Kitchen Within a Nutrition Course to Reduce Food Insecurity Among College Students
|
Matias, Susana
|
|
|
52 |
7S |
p. S13-S14
|
article
|
| 34 |
O12 Utilizing Sensory Evaluation Methodology in the Development of Plant-based Protein Entrees for the National School Lunch Program (NSLP)
|
Lindke, Allie
|
|
|
52 |
7S |
p. S6
|
article
|
| 35 |
P74 A Community-Based Intervention Reduces Diabetes Risk in a Low-Income Community
|
Ali, Jeneen
|
|
|
52 |
7S |
p. S51
|
article
|
| 36 |
P144 A Comprehensive Community Partnership Model for Improving Nutrition Among SNAP-Eligible Families in Early Education Settings
|
Sahuri, Razan
|
|
|
52 |
7S |
p. S84
|
article
|
| 37 |
P111 A Content and Thematic Analysis of Lunch Shaming in the News Media
|
McConkie, McKayla
|
|
|
52 |
7S |
p. S68-S69
|
article
|
| 38 |
P83 A Creative Approach to Developing Branding and Marketing Materials for the NC Summer Nutrition Program
|
Soldavini, Jessica
|
|
|
52 |
7S |
p. S55
|
article
|
| 39 |
P49 Adding Parent Feeding Information to an Established Nutrition Education Program: Fidelity Across 2 States, 2 Languages in a Randomized Control Trial
|
Baker, Susan
|
|
|
52 |
7S |
p. S38-S39
|
article
|
| 40 |
P153 A Homeless Health and Wellness Study
|
Strongo, Kristi
|
|
|
52 |
7S |
p. S88-S89
|
article
|
| 41 |
P70 A Mixed Methods, Multilingual Evaluation of the Neighborhood Produce Market Participant Experience
|
Walsh, Jennifer
|
|
|
52 |
7S |
p. S49
|
article
|
| 42 |
P93 A Multi-State Evaluation of the Knowledge of the Background and Dangers of Popular Fad Diets Among Cooperative Extension Agents in Family and Consumer Sciences
|
McAlister, Abigail
|
|
|
52 |
7S |
p. S60
|
article
|
| 43 |
P143 Analyzing Costs Associated with Implementation of a Nutrition Program in Early Childhood Education
|
Martin, Janna
|
|
|
52 |
7S |
p. S84
|
article
|
| 44 |
P138 An Exploration of Nutrition Education Needs and Barriers of Uninsured Clients of Free Clinics in Western North Carolina
|
Jameson, Erin
|
|
|
52 |
7S |
p. S81-S82
|
article
|
| 45 |
P112 An Investigation of Parent and Child Perceptions of Food Allergy Practices, Protocols, and Policies in Schools
|
Girsch, Virginia
|
|
|
52 |
7S |
p. S69
|
article
|
| 46 |
P51 A Self-Monitoring Urinary Salt Excretion Level Measurement Device for Educating Young Women About Salt Reduction: A Parallel Randomized Trial Involving 2 Groups
|
Yasutake, Kenichiro
|
|
|
52 |
7S |
p. S40
|
article
|
| 47 |
P1 Assessing Food Offerings Among Emerging Food Outlets in Northern Arkansas
|
Mader, Bryan
|
|
|
52 |
7S |
p. S16
|
article
|
| 48 |
P33 Assessment of Dietary Behaviors and Weight Status Among Adolescents from Multicultural Families and Non-Multicultural Families in Korea
|
Song, SuJin
|
|
|
52 |
7S |
p. S31
|
article
|
| 49 |
P29 Association of a Healthy Dietary Habit with Dietary Practices for Lifestyle Disease Prevention and with Health Awareness
|
Kibayashi, Etsuko
|
|
|
52 |
7S |
p. S29
|
article
|
| 50 |
P16 Associations Between Latino Fathers' Food Involvement with Adolescents and Food Parenting Practices
|
Baltaci, Aysegul
|
|
|
52 |
7S |
p. S23
|
article
|
| 51 |
P31 Associations Between Snack Food and Demographics, Family Meals and Fruit/Vegetable Intake Among Rural 7- to 10-Year-Old Children
|
Friend, Sarah
|
|
|
52 |
7S |
p. S30
|
article
|
| 52 |
P127 A Statewide Survey of SNAP Participants: Barriers to Achieving a Healthy Diet
|
Benedict, Jamie
|
|
|
52 |
7S |
p. S76
|
article
|
| 53 |
P139 A Trauma-Informed Approach to Charitable Food Distribution: The Nutrition Pantry Program
|
Markworth, Adrienne
|
|
|
52 |
7S |
p. S82
|
article
|
| 54 |
P163 Baseline Skin Carotenoid Levels and Associations with Season, Age, Gender, and Race among Head Start Children (3-5 years) Living in Eastern North Carolina
|
Bayles, Jocelyn
|
|
|
52 |
7S |
p. S93-S94
|
article
|
| 55 |
P2 Benefits of Farmers' Markets for Food Access: Results from a Needs Assessment in a Rural Southern County
|
Franck, Karen
|
|
|
52 |
7S |
p. S16
|
article
|
| 56 |
P10 Blended Learning: Use of Instructional Videos in an Undergraduate Food Preparation Lab
|
Jones, Georgia
|
|
|
52 |
7S |
p. S20
|
article
|
| 57 |
P115 Breastfeeding Peer Counselors: Support Mothers Can Trust
|
Hebert, Sheilah
|
|
|
52 |
7S |
p. S70-S71
|
article
|
| 58 |
P148 California SNAP-Ed Direct Education and PSE Aggregation
|
Petrie, Brian
|
|
|
52 |
7S |
p. S86
|
article
|
| 59 |
P146 California Youth Participatory Action Research Projects Illustrates the Need for Nutrition Staff Professional Development
|
Johnson, Cathryn
|
|
|
52 |
7S |
p. S85
|
article
|
| 60 |
P118 Campus Food Insecurity and Pantry Awareness at a Public University in South Central Florida
|
Fung Uy, Whitney
|
|
|
52 |
7S |
p. S72
|
article
|
| 61 |
P46 Can a Healthy School Celebrations Teacher Toolkit Change Classroom Food Options? The Food Hero Campaign Experience
|
Kirk, Cheryl
|
|
|
52 |
7S |
p. S37
|
article
|
| 62 |
P120 Children with Autism Spectrum Disorder Who Are Picky Eaters May Consume More Ultra-Processed Foods than Non-Picky Eaters
|
Buro, Acadia
|
|
|
52 |
7S |
p. S73
|
article
|
| 63 |
P57 Coalition-Based School Gardening and Nutrition Education through SNAP-Ed
|
Clement, Diane
|
|
|
52 |
7S |
p. S42-S43
|
article
|
| 64 |
P3 Community Opportunity in New Jersey: The Role of Food Choice, Farm Viability, and Local Economy in a Sustainable Food Future
|
Errickson, Lauren B.
|
|
|
52 |
7S |
p. S16-S17
|
article
|
| 65 |
P162 Comparative Outcome Evaluation of 3 Delivery Models for a Diabetes Prevention Education Program for Older Adults
|
Jamshidi-Naeini, Yasaman
|
|
|
52 |
7S |
p. S93
|
article
|
| 66 |
P101 Comparison of Food Sources of Energy Among Adults that Skip Versus Consume Breakfast
|
Fanelli, Stephanie
|
|
|
52 |
7S |
p. S64
|
article
|
| 67 |
P63 “Connecting all the Dots”: Exposure, Access, and School Culture in SNAP-Ed Nutrition Education Programs
|
Cassar, Erin
|
|
|
52 |
7S |
p. S45-S46
|
article
|
| 68 |
P90 Consumer Use of Food Labels Increases as “Clean Label” Trend Continues
|
Rose, Nick
|
|
|
52 |
7S |
p. S58-S59
|
article
|
| 69 |
P27 Contextual Factors Influence Childcare Providers’ Barriers for Serving Healthy Meals to Preschool Children.
|
Hasnin, Saima
|
|
|
52 |
7S |
p. S28
|
article
|
| 70 |
P92 Controlling for Confounding Factors in a Multi-Component Farmers’ Market Intervention
|
Heino, Hayley
|
|
|
52 |
7S |
p. S59-S60
|
article
|
| 71 |
P68 Cooking for Salud: Assessing Clinical Health Impacts of Olivewood Gardens’ Culinary-Based Lifestyle Modification Program
|
Brust, Callie
|
|
|
52 |
7S |
p. S48
|
article
|
| 72 |
P12 Cooking Self-Efficacy, Perceived Health Status, and Fresh Produce Purchasing Criteria Among Faculty and Staff
|
Mann, Georgianna
|
|
|
52 |
7S |
p. S21
|
article
|
| 73 |
P37 Cook it Fresh – Peer-Led, Plant-Based Cooking Demos for a College Campus Community
|
Andrade, Jeanette
|
|
|
52 |
7S |
p. S32-S33
|
article
|
| 74 |
P147 Cost-offset Community-Supported Agriculture plus Nutrition Education Improves Household Food Security and Nutrition Attitudes and Self-efficacy: A Randomized Controlled Trial
|
Seguin-Fowler, Rebecca
|
|
|
52 |
7S |
p. S86
|
article
|
| 75 |
P39 Culturally Adapting Nutrition Education in a Food Pantry Setting
|
Guerra, Laura A.
|
|
|
52 |
7S |
p. S33-S34
|
article
|
| 76 |
P76 CUPS: A Teaching Unit Integrating Nutrition and Mathematics to Improve Primary School Children's Portion Size Estimation
|
Follong, Berit
|
|
|
52 |
7S |
p. S52
|
article
|
| 77 |
P81 Development and Reliability Testing of a Nutrition Knowledge Questionnaire for Australian Children (CNK-AU)
|
de Vlieger, Nienke
|
|
|
52 |
7S |
p. S54
|
article
|
| 78 |
P170 Development and Validation of a Survey to Assess Diabetes Knowledge and Attitudes in Middle School Students
|
Mokhtari, Tahereh
|
|
|
52 |
7S |
p. S97
|
article
|
| 79 |
P77 Development and Validation of a Tool to Assess Top Campus Health Priorities of College Students
|
Allison, Chelsea
|
|
|
52 |
7S |
p. S52-S53
|
article
|
| 80 |
P150 Development of an 8-Week Early Childhood Nutrition Education Intervention for Children with Autism Spectrum Disorder and their Parents
|
Van Arsdale, Whitney
|
|
|
52 |
7S |
p. S87
|
article
|
| 81 |
P102 Development of a Stage of Change Algorithm for Environmentally-Conscious Protein Choices
|
Carlton, Beth
|
|
|
52 |
7S |
p. S64
|
article
|
| 82 |
P122 Dietary Intake, Hygiene Practices, and Nutritional Status of School-Aged Children (6-12years) Living in Orphanages in Lagos State, Nigeria
|
Akeredolu, Ifeoma
|
|
|
52 |
7S |
p. S74
|
article
|
| 83 |
P132 Dietary Pattern Differences in Breakfast Between Rice-Centered and Bread-Centered Diets Among Japanese Preschoolers
|
Yoshii, Emi
|
|
|
52 |
7S |
p. S78-S79
|
article
|
| 84 |
P73 Dietetics Experiential Learning at Diabetes Camp: Findings through Photovoice & Qualitative Analysis
|
Mount, Mallory
|
|
|
52 |
7S |
p. S50-S51
|
article
|
| 85 |
P24 Differences in College Students’ Decision Making Related to Sustainable Protein Choices
|
Pender, Samantha
|
|
|
52 |
7S |
p. S26-S27
|
article
|
| 86 |
P161 Digital Workbooks to Develop and Evidence Learning in a Flipped Nutrition Classroom in Higher Education
|
Burkhart, Sarah
|
|
|
52 |
7S |
p. S92-S93
|
article
|
| 87 |
P23 Do Restaurants in Japan Support the Goals of Minimizing Food Loss and Maintaining Healthy Weight?
|
Akamatsu, Rie
|
|
|
52 |
7S |
p. S26
|
article
|
| 88 |
P20 Effectiveness of Nutrition Interventions in Low-Income Rural and Urban Retail Environments: A Systematic Literature Review
|
Fergus, Linda
|
|
|
52 |
7S |
p. S24-S25
|
article
|
| 89 |
P47 EFNEP and SNAP-Ed Programs in the Early Child Care and Education Setting: Opportunities to Impact Both Adults and Youth
|
Wood, Gina
|
|
|
52 |
7S |
p. S37-S38
|
article
|
| 90 |
P19 Emotion- and Stress-Related Eating is Related to Weight Status Among College Students
|
Brantley, Caroline
|
|
|
52 |
7S |
p. S24
|
article
|
| 91 |
P103 Employing Social Norms to Influence Healthier Food Choices
|
Farrell, Denise
|
|
|
52 |
7S |
p. S64-S65
|
article
|
| 92 |
P42 Empower WIC Breastfeeding Experts: Use of Interactive Training Platform to Increase Staff Knowledge and Confidence in Breastfeeding Counseling
|
Soto, Valery
|
|
|
52 |
7S |
p. S35
|
article
|
| 93 |
P50 Evaluating the Utilization of School Gardens in Florida Through a Teacher Survey
|
Almond, Crystal
|
|
|
52 |
7S |
p. S39
|
article
|
| 94 |
P67 Evaluating Youth Taste Tests: How Programs Can Shape Healthy Food Preferences
|
Keihner, Angie
|
|
|
52 |
7S |
p. S47-S48
|
article
|
| 95 |
P166 Evaluation of a Nutrition Labelling Online Course
|
Cooper, Marcia
|
|
|
52 |
7S |
p. S95
|
article
|
| 96 |
P32 Evaluation of Multilevel Nutrition Interventions among Urban Clients on Charitable Food Assistance
|
Jeffery, Tia
|
|
|
52 |
7S |
p. S30-S31
|
article
|
| 97 |
P137 Evaluation of Social Marketing Campaign to Improve Fruit and Vegetable Intake in SNAP-Ed Eligible Adult Georgians, 2017-2019
|
Cotto-Rivera, Edda
|
|
|
52 |
7S |
p. S81
|
article
|
| 98 |
P86 Evaluation of the Bodywise Program for Older Adults Residents of the District of Columbia
|
Monroe-Lord, Lillie
|
|
|
52 |
7S |
p. S56-S57
|
article
|
| 99 |
P72 Examining Perceptions of Obesity-Related Training Opportunities and Needs for Head Start Health/Nutrition Managers
|
Trimbach, Kara
|
|
|
52 |
7S |
p. S50
|
article
|
| 100 |
P119 Examining Predictors for Diet Quality: A Needs Assessment of Rural Versus Urban Older Adults
|
Jackey, Beverly
|
|
|
52 |
7S |
p. S72-S73
|
article
|
| 101 |
P34 Examining Skill, Stress, and Time in Food Procurement and Preparation in Food Insecure University Students
|
Cuy Castellanos, Diana
|
|
|
52 |
7S |
p. S31
|
article
|
| 102 |
P25 Expansion of Fruit And Vegetable Incentives Impacts People with SNAP at NYC Farmers Markets
|
Debchoudhury, Indira
|
|
|
52 |
7S |
p. S27
|
article
|
| 103 |
P9 Exploring Parental Beliefs and Practices Towards Sugar-Sweetened Beverage Intake in Young Children
|
Cupples Cooper, Christen
|
|
|
52 |
7S |
p. S19-S20
|
article
|
| 104 |
P100 Exploring the Concept of Sustainability in Nutrition and Dietetics: Student, Academic and Practitioner Perspectives
|
Burkhart, Sarah
|
|
|
52 |
7S |
p. S63
|
article
|
| 105 |
P41 Exploring the Stigma of Childhood Food Insecurity in Appalachia
|
Dean-Witt, Cheryl
|
|
|
52 |
7S |
p. S34-S35
|
article
|
| 106 |
P151 Eye to the Future: Developing the Next Generation of Childhood Obesity Prevention Educators
|
Alexander, Taylor
|
|
|
52 |
7S |
p. S88
|
article
|
| 107 |
P167 Feasibility of ASA-24 in Community-Based Settings
|
Wilson, Hannah
|
|
|
52 |
7S |
p. S95-S96
|
article
|
| 108 |
P149 Fruit and Vegetable Consumption of Michigan Youth and Adults: Locally Implemented SNAP-Ed Programs with Aggregated Impact
|
Scott, Marci
|
|
|
52 |
7S |
p. S87
|
article
|
| 109 |
P64 Fruit and Vegetable Prescription Program Improves Dietary Intake and Health Beliefs of At-Risk Pediatrics and Caregivers
|
Lee, Siew Guan
|
|
|
52 |
7S |
p. S46
|
article
|
| 110 |
P140 Get the Good Stuff in NYC: Baseline Survey Findings of a Supermarket-Based Nutrition Incentive Program
|
Andersen, Nicole
|
|
|
52 |
7S |
p. S82-S83
|
article
|
| 111 |
P107 Grocery Goes Online: Food Marketing in the Digital Age
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McCarthy, Julia
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52 |
7S |
p. S66-S67
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article
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| 112 |
P89 Grocery Store Observations Using the CX3 Tool in Underserved Neighborhoods in Tampa, FL
|
Gray, Heewon
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|
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52 |
7S |
p. S58
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article
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| 113 |
P17 Health and Diabetes Perspectives of Mexican-Origin Males at Risk for Type 2 Diabetes (HD-MxOM): A Qualitative Study
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Miranda, Antonio
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52 |
7S |
p. S23
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article
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| 114 |
P58 Healthy Eating and Staying Active as We Age Curriculum: Pilot Initial Efficacy
|
McGuire, Camille
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52 |
7S |
p. S43
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article
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| 115 |
P36 Hispanic Mothers’ Barriers to Making Healthy Eating Changes Within the Family
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Hammons, Amber
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52 |
7S |
p. S32
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article
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| 116 |
P117 Household Food Insecurity Does Not Predict Weight-Related Outcomes in a Low-Intensity Childhood Obesity Treatment Program
|
Griffiths, Lauren
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52 |
7S |
p. S71-S72
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article
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| 117 |
P45 Identifying Barriers and Facilitators to Implementing Policy, Systems, and Environmental Change Work in Cooperative Extension Using the Consolidated Framework for Implementation Research
|
Greene, Matthew
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52 |
7S |
p. S36-S37
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article
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| 118 |
P48 Identifying Nutrition Education Strategies for Refugees in Western Countries: A Scoping Review
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Nur, Habiba Ali
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52 |
7S |
p. S38
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article
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| 119 |
P131 Identifying SNAP Participant Experiences and Environments to Inform Tailored SNAP-Ed Programming
|
Draper, Carrie
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52 |
7S |
p. S78
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article
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| 120 |
P26 Identifying Transportation Access Strategies to Advance SNAP-Ed Programming
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Draper, Carrie
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52 |
7S |
p. S27-S28
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article
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| 121 |
P169 Impact Comparison of a Poverty Simulation On High School and College Students’ Understanding of and Sensitivity Toward Economic Hardship
|
Krieger, Kenzie
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52 |
7S |
p. S96-S97
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article
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| 122 |
P62 Impact Evaluation Results of Rethink Your Drink Nevada: A Campaign to Promote Healthful Beverage Choices Among SNAP Households
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Wahrenburg, Megan
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52 |
7S |
p. S45
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article
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| 123 |
P154 Impact of Cooking Classes on Students’ Knowledge and Ability to Make Culinary Recommendations for Low-Phe Diets
|
Crabill, Daniela
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52 |
7S |
p. S89
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article
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| 124 |
P156 Impact of Culinary Nutrition Education on Student's Knowledge and Ability to Make Culinary Recommendations for the DASH-Diet
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Oh, Carmen
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52 |
7S |
p. S90
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article
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| 125 |
P158 Implementation of an I + PSE Technical Assistance Opportunity to Reduce Childhood Obesity: A Qualitative Evaluation of Facilitators, Barriers, and Outcomes
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Blom, Amy
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52 |
7S |
p. S91
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article
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| 126 |
P99 Improved Self-efficacy and Nutrition Knowledge Among Indiana High School Teachers After Training in and Implementation of a New Nutrition Curriculum
|
Kaschalk, Elizabeth
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52 |
7S |
p. S63
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article
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| 127 |
P44 Influences of Provider Nutrition Knowledge and Self-Efficacy on Nutrition Practices and Policies of Oklahoma Family Child Care Homes
|
Patel, Sarah
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52 |
7S |
p. S36
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article
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| 128 |
P69 Intent to Change Surveys: A Promising and Practical Approach for Evaluating Adult Single-Session Education
|
MkNelly, Barbara
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52 |
7S |
p. S48-S49
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article
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| 129 |
P52 Intervention Mapping of Maternal Self-Care Practices to Facilitate Intervention Design
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Hobbs, Savannah
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52 |
7S |
p. S40
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article
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| 130 |
P78 Low-Income Adults Enrolled in a Cost-Offset, Community-Supported Agriculture Intervention are not Nationally Representative
|
Garner, Jennifer
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52 |
7S |
p. S53
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article
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| 131 |
P21 Low-Income Older Adults’ Salient Beliefs Regarding Whole Grain Consumption: A Qualitative Approach
|
Jung, Seung Eun
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52 |
7S |
p. S25
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article
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| 132 |
P94 Making On-Farm Food Safety Easy Using an Online Application
|
Stamper, Naomi
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52 |
7S |
p. S60-S61
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article
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| 133 |
P160 Management of Obesity in Children with Asthma Using Nutrition Video Counseling
|
Lindsay-Adler, Diane
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52 |
7S |
p. S92
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article
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| 134 |
P97 Mealtime Emotional Climate and Child Health: A Systematic Review
|
Smith, Jasmin
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52 |
7S |
p. S62
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article
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| 135 |
P128 Measuring the Long-Term Effectiveness of a SNAP-Ed Curriculum
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Coombs, Casey
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52 |
7S |
p. S76-S77
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article
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| 136 |
P14 Mindful Eating Scores Differ by Body Mass Index and Self-Reported Health Status Among College Students
|
Adewumi, Opeyemi
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52 |
7S |
p. S22
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article
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| 137 |
P134 Mobile Apps for Hypertension Management: Cross-sectional Survey of Dietitian App Use in Patient Care
|
DiFilippo, Kristen
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52 |
7S |
p. S79-S80
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article
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| 138 |
P108 Mood and Eating Behaviors in College Students
|
Lovan, Padideh
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|
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52 |
7S |
p. S67
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article
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| 139 |
P65 Navigating Food Insecurity at College: Examining Student Experiences and Perspectives on Solutions
|
Thomas, Tracey
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52 |
7S |
p. S46-S47
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article
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| 140 |
P121 New Perspectives on Breastfeeding: A Review of the Role of Trauma Among Mothers with a History of Child Maltreatment
|
Channell Doig, Amara
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|
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52 |
7S |
p. S73
|
article
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| 141 |
P123 Nourishing Food Literacy, Community Health, and Sense of Place in Louisville, KY
|
Perez, Angelique
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52 |
7S |
p. S74
|
article
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| 142 |
P40 Nutrition and Other Wellness Indicators are Associated with Healthy Weight Status in Emerging Adults
|
Afroze, Rimi
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|
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52 |
7S |
p. S34
|
article
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| 143 |
P71 Nutrition Education with Incentive at NYC Farmers Markets May Contribute to Longer-Term Increases in Produce Consumption
|
Prasad, Divya
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52 |
7S |
p. S49-S50
|
article
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| 144 |
P130 Nutrition Education With Seniors (NEWS)—Helping Older Adults with Limited Resources Make Informed Food Choices
|
Francis, Sarah
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|
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52 |
7S |
p. S77-S78
|
article
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| 145 |
P11 Nutrition Insights on Dietary Preferences and Challenges From Lower SES Adults with Heart Failure
|
Schnur, Deborah
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|
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52 |
7S |
p. S20-S21
|
article
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| 146 |
P82 Nutrition-Related Recommendations Provided by Health Care Providers Following Hypertension Diagnosis: Findings from the 2015 Kenya STEPS-Survey
|
Mbogori, Teresia
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52 |
7S |
p. S55
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article
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| 147 |
P159 Participant Characteristics in a Community-Based Diabetes Education Program for South Asians
|
Fitzgerald, Nurgul
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|
|
52 |
7S |
p. S91-S92
|
article
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| 148 |
P43 Partnering with 4-H and High School Culinary Club to Provide School-Based Nutrition Education to Engage Latino Youth in Teaching Cooking Classes to Younger Youth and Adapting Healthy Eating Behaviors
|
Meng, Yu
|
|
|
52 |
7S |
p. S35-S36
|
article
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| 149 |
P38 Passive Commuting is Associated with Weight Status of Emerging Adults
|
Afroze, Rimi
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|
|
52 |
7S |
p. S33
|
article
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| 150 |
P126 Pediatric Feeding Disorder Seminar Impacts Students' Attitudes
|
Baker, Sandra
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|
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52 |
7S |
p. S75-S76
|
article
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| 151 |
P84 Perceived Healthfulness of Environment of Low-Income Communities by Community Extension Nutrition Educators
|
Varela, Elder
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|
|
52 |
7S |
p. S55-S56
|
article
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| 152 |
P30 Perceptions of Online Grocery Shopping Using the Supplemental Nutrition Assistance Program Electronic Benefit Transfer Card
|
Gupta, Shivani
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|
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52 |
7S |
p. S29
|
article
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| 153 |
P87 Perspectives of Community Residents on Food Access and Grocery Shopping Practices in Low-Income, Ethnic Minority Communities in Tampa, FL: A Qualitative Study
|
Gray, Heewon
|
|
|
52 |
7S |
p. S57
|
article
|
| 154 |
P165 Physical Activity: What Do Older Adults Need and Want?
|
Francis, Sarah
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|
|
52 |
7S |
p. S94-S95
|
article
|
| 155 |
P91 Pilot Test of Supporting Wellness at Pantries (SWAP): Clients Chose Healthier Foods after Implementation
|
Atoloye, Abiodun T.
|
|
|
52 |
7S |
p. S59
|
article
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| 156 |
P22 Prevalence of and Characteristics Associated with Food Security Status Among International College Students
|
Soldavini, Jessica
|
|
|
52 |
7S |
p. S25-S26
|
article
|
| 157 |
P155 Process Evaluation of a Sustainable Food Systems Course for First-Year College Students
|
Allison, Chelsea
|
|
|
52 |
7S |
p. S89-S90
|
article
|
| 158 |
P55 Providing Nutrition Education to Refugees: Successful Strategies and Barriers to Success In Current Programs
|
Gough, Jessica
|
|
|
52 |
7S |
p. S41-S42
|
article
|
| 159 |
P4 Recipe Sampling at Farmers' Market: Implications on Self-Reported Fruit and Vegetable Intake, Dermal Carotenoid Scores, and Intent to Prepare
|
Stephenson, Tammy
|
|
|
52 |
7S |
p. S17
|
article
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| 160 |
P113 Relationship Between Acculturation and Diet Quality Among Hispanic Adolescents
|
Jeffery, Tia
|
|
|
52 |
7S |
p. S69-S70
|
article
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| 161 |
P7 Relationship Between Sodium Consumption and Systolic and Diastolic Blood Pressure In Adults
|
Hazra, Arpita
|
|
|
52 |
7S |
p. S18-S19
|
article
|
| 162 |
P95 Reliability of the Food Literacy Assessment Tool (FLAT) in Low-Income Adults
|
Hemmer, Audrey
|
|
|
52 |
7S |
p. S61
|
article
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| 163 |
P145 Results of Using Improvised Kitchen Spaces to Teach Skills-Based Nutrition in Schools
|
Huelskamp, Amelia
|
|
|
52 |
7S |
p. S84-S85
|
article
|
| 164 |
P164 Rewiring Texas WIC: Informing the Development of a Chatbot to Strengthen Enrollment in Texas
|
Scott, Colton
|
|
|
52 |
7S |
p. S94
|
article
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| 165 |
P125 Role of Cooperative Extension in Obesity Prevention Efforts: Program Implementation, Effectiveness, and Implications
|
Srivastava, Deepa
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|
|
52 |
7S |
p. S75
|
article
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| 166 |
P15 Self-Efficacy and Psychosocial Determinants of Obesity Prevention Behaviors in Caucasian Americans
|
Liou, Doreen
|
|
|
52 |
7S |
p. S22-S23
|
article
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| 167 |
P116 Serving Their Needs: Nutrition Policy Implementation in the Early Care and Education Setting
|
Cotwright, Caree
|
|
|
52 |
7S |
p. S71
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article
|
| 168 |
P152 Snacks Offered to Young, Recreational Soccer Players
|
McGuire, Camille
|
|
|
52 |
7S |
p. S88
|
article
|
| 169 |
P88 SNAP4CT.org: An Online Nutrition Education Platform for CT SNAP Recipients
|
Traub, Michelle
|
|
|
52 |
7S |
p. S57-S58
|
article
|
| 170 |
P61 SNAP-Ed Participants Improved and Maintained Healthy Eating and Shopping Behaviors Following the 4-Week 10 Tips Intervention
|
Dushuttle, Patricia
|
|
|
52 |
7S |
p. S44-S45
|
article
|
| 171 |
P13 Social Network Analysis of Urban Church Food Pantries
|
Noerper, Tracy
|
|
|
52 |
7S |
p. S21-S22
|
article
|
| 172 |
P98 Student Perceptions of Food and Climate Change
|
Moosman, Deanne
|
|
|
52 |
7S |
p. S62-S63
|
article
|
| 173 |
P168 Student Vegetable Sensory Perception Questionnaire Responses Associated with School Lunch Vegetable Consumption
|
Hamdi, Nader
|
|
|
52 |
7S |
p. S96
|
article
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| 174 |
P75 Successes and Challenges of Using a Peer Mentor Model for Nutrition Education Within a Food Pantry: A Qualitative Study
|
Oliver, Tracy
|
|
|
52 |
7S |
p. S51-S52
|
article
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| 175 |
P8 Successful Reintroduction of Landrace Orange Maize in Rural Malawi is not Dependent on Understanding Nutritional Advantages
|
Stark, Aliza
|
|
|
52 |
7S |
p. S19
|
article
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| 176 |
P109 The Blue Zone Project: A Multi-sector Community Well-Being Initiative
|
Case, Patty
|
|
|
52 |
7S |
p. S67-S68
|
article
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| 177 |
P60 The Effectiveness of Nutrition Education: Comparing Registered Dietitian Educators and Dietetic Interns
|
Gannon, Amy
|
|
|
52 |
7S |
p. S44
|
article
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| 178 |
P80 The Effect of Attendance on Anthropometric Outcomes of Children Completing a Pediatric Weight Management Program for Latino Families
|
Zavala, Evelyn
|
|
|
52 |
7S |
p. S54
|
article
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| 179 |
P106 The Family Meal Project: Assessing the Relationship Between Family Priorities and Routines to Their Child's Eating Preferences
|
Jeune, Shante
|
|
|
52 |
7S |
p. S66
|
article
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| 180 |
P59 The Future of Clinical-Community Linkages – Nutrition Education Takes Root in Maine's Underserved Communities Through a Learning Partnership with SNAP-Ed
|
Bruno, Pamela
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|
|
52 |
7S |
p. S43-S44
|
article
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| 181 |
P66 The ‘Healthy’ Dining Hall: How Does Student Perception Influence Eating Behaviors and Perceived Healthiness of College Dining Halls?
|
Ingerson, Katherine
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|
|
52 |
7S |
p. S47
|
article
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| 182 |
P104 Theory-Informed Predictors of Fruit and Vegetable Intake Among Cost-Offset Community Supported Agriculture Enrollees
|
Garner, Jennifer
|
|
|
52 |
7S |
p. S65
|
article
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| 183 |
P114 The Potential Impacts of Childhood Experiences of Forced Eating on Vegetable Consumption Among Korean Young Adults
|
Kim, So-Young
|
|
|
52 |
7S |
p. S70
|
article
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| 184 |
P53 The Potential Problem of Picky Eating: A Pilot Study Among University Students of Food a Nutrition
|
Kim, So-Young
|
|
|
52 |
7S |
p. S41
|
article
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| 185 |
P35 The Relationships Between Parental Food Parenting Practices and Child Eating Behavior: A Comparison Between Mothers and Fathers
|
Vollmer, Rachel L.
|
|
|
52 |
7S |
p. S32
|
article
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| 186 |
P85 The Seed to Supper Program and Its Effect on Fruit and Vegetable Consumption Among Low-Income Beginning Gardeners in New Mexico
|
Cassady, Sally
|
|
|
52 |
7S |
p. S56
|
article
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| 187 |
P135 The SPORKS for Kids: A Preschool Nutrition Education Program to Increase Children's Willingness to Try New Foods
|
Mena, Noereem
|
|
|
52 |
7S |
p. S80
|
article
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| 188 |
P18 The Use of Guided Reading Questions as a Scaffolding Technique in a Flipped Graduate Metabolism Class
|
Vollmer, Rachel L.
|
|
|
52 |
7S |
p. S24
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article
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| 189 |
P141 Time to Cook! Developing a Conceptual Framework to Guide Healthy Eating Education in Time-Scarce Lifestyles
|
Piscopo, Suzanne
|
|
|
52 |
7S |
p. S83
|
article
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| 190 |
P157 Undergraduate Nutrition Students Develop Nutrition Counseling Skills Through a Healthcare Theatre Program
|
Nowosielecki, Emily
|
|
|
52 |
7S |
p. S90-S91
|
article
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| 191 |
P5 Understanding Farm to Early Care and Education (ECE) Efforts in Colorado
|
McCloskey, Morgan
|
|
|
52 |
7S |
p. S17-S18
|
article
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| 192 |
P110 Understanding the Impact of the Opening of a Supermarket on a College Campus on College Students: A Qualitative Study
|
Enahora, Basheerah
|
|
|
52 |
7S |
p. S68
|
article
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| 193 |
P124 Use of HEI-2015 to Evaluate Dietary Quality of Pregnant Women Participating in the WIC Program
|
Rojhani, Arezoo
|
|
|
52 |
7S |
p. S74-S75
|
article
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| 194 |
P105 Using Theater to Explore Poverty and Food Insecurity Issues in an Undergraduate Community Nutrition Course
|
Zaharek-Girgasky, Margot
|
|
|
52 |
7S |
p. S65-S66
|
article
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| 195 |
P136 Using the RE-AIM Framework in Formative Evaluation of the EAT Family Style Intervention
|
Dev, Dipti
|
|
|
52 |
7S |
p. S80-S81
|
article
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| 196 |
P28 Validation of an Observational Measure to Capture Feeding Practices in Child Care Centers
|
Dev, Dipti
|
|
|
52 |
7S |
p. S28-S29
|
article
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| 197 |
P142 Vegetable Intake, Preferences, and Variety in Michigan Gardeners Over a Single Gardening Season
|
Batarseh, Ghaida
|
|
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52 |
7S |
p. S83-S84
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article
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| 198 |
P79 Visceral Adiposity Index is a Better Predictor of Type 2 Diabetes than Body Mass Index in the Qatari Population
|
Bawadi, Hiba
|
|
|
52 |
7S |
p. S53-S54
|
article
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| 199 |
P56 “We are Suffering”: Perceptions of Adults Living with HIV in Abeokuta, Nigeria on Their Food Intakes
|
Bello, Temitope Kayode
|
|
|
52 |
7S |
p. S42
|
article
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| 200 |
P129 Web-Based Nutrition Education Module for Health Professions Students
|
Xia, Jeffrey
|
|
|
52 |
7S |
p. S77
|
article
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| 201 |
P133 WITHDRAWN
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52 |
7S |
p. S79
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article
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| 202 |
P6 WITHDRAWN
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|
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52 |
7S |
p. S18
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article
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| 203 |
P96 Your Child is Overweight, Now What? Understanding How North Carolina Head Start Staff Communicate with Families about Childhood Obesity
|
Shefet, Dana
|
|
|
52 |
7S |
p. S61-S62
|
article
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| 204 |
P54 Youth CAN: Cultivating Community Change Through Youth-Driven Health Initiatives
|
Altares, Ana
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|
|
52 |
7S |
p. S41
|
article
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| 205 |
Table of Contents
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52 |
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p. A2
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article
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Journal description