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Journal description
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Details for article 27 of 205 found articles
| Title: |
O10 Personal Food Values in 2020: Reimagining the Food Choice Process Model Using Consumer Input from Urban New Jerseyans |
| Author: |
Bastian, Gemma E. Quick, Virginia Errickson, Lauren B. Capece, Anthony Flatt, Jason Davis, Sarah Schoolman, Ethan D. |
| Appeared in: |
Journal of nutrition education & behavior |
| Paging: | Volume 52 () nr. 7S pages S5 |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 27 of 205 found articles
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