| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Editorial Board/Board of Directors
|
|
|
|
51 |
7S |
p. A3
|
artikel
|
| 2 |
FNEE1 Arkansas EFNEP's Transition to Online Training Shows Positive Feedback
|
Hays, Emily
|
|
|
51 |
7S |
p. S8
|
artikel
|
| 3 |
FNEE3 Dietary Factors Associated with Urinary Sodium to Potassium Ratio in Japanese Preschool Children
|
Yasutake, Kenichiro
|
|
|
51 |
7S |
p. S8-S9
|
artikel
|
| 4 |
FNEE2 The Warehouse: Delivering a Multi-Pronged, Community-Based Nutrition Assistance and Education Program to a Rural City in Arkansas
|
Bullington, Leigh Ann
|
|
|
51 |
7S |
p. S8
|
artikel
|
| 5 |
FP17 Changes in Nutrition Knowledge, Attitudes, and Behavior After Implementation of Serving Up MyPlate and Vegetable Taste Tests
|
Williams, Kelly
|
|
|
51 |
7S |
p. S31-S32
|
artikel
|
| 6 |
FP1 Extending Education: WISE Lessons From Facebook and Retail Connections
|
Johnson, Danya
|
|
|
51 |
7S |
p. S25
|
artikel
|
| 7 |
FP9 Improving Vegetable Selection in Middle School Lunch Through Project SELECT: Student Engagement, Lunchroom Environment, and Culinary Training
|
Lopes, Megan Sweat
|
|
|
51 |
7S |
p. S28
|
artikel
|
| 8 |
FP10 In-Home Childcare Providers Participating in the Child and Adult Care Food Program (CACFP) Improve Knowledge and Nutritional Quality of Foods and Beverages Served with Nutrition Education Intervention
|
Schenkel, Stephanie
|
|
|
51 |
7S |
p. S28-S29
|
artikel
|
| 9 |
FP7 Kansas Training Grows Healthier Futures
|
Rieger, Linnea
|
|
|
51 |
7S |
p. S27
|
artikel
|
| 10 |
FP5 Lessons Learned From the Healthy Schools Healthy Students Project: Strategies to Improve Future Team Nutrition Interventions
|
Askelson, Natoshia
|
|
|
51 |
7S |
p. S26-S27
|
artikel
|
| 11 |
FP8 Louisiana TNTG: Two Unique Approaches to Healthier School Nutrition Environments
|
Gollub, Elizabeth
|
|
|
51 |
7S |
p. S28
|
artikel
|
| 12 |
FP11 Missouri Culinary Skills Institute: Building Healthier Trays with Training
|
Farmer, Lisa
|
|
|
51 |
7S |
p. S29
|
artikel
|
| 13 |
FP12 Montana Students Select More Vegetables and Fruits at School Lunch Using Smarter Lunchrooms Strategies
|
Stenberg, Molly
|
|
|
51 |
7S |
p. S29-S30
|
artikel
|
| 14 |
FP13 Nebraska Team Nutrition Pilots a Nutrition Education Intervention to Improve Childcare Providers Perceived Feasibility and Usability of the EatPlayGrow™ Curriculum
|
Burger, Christy
|
|
|
51 |
7S |
p. S30
|
artikel
|
| 15 |
FP3 Outcomes from the Colorado Team Nutrition Cooking Up Healthy Options with Plants (CHOP) Program
|
O'Connor, Tanya
|
|
|
51 |
7S |
p. S25-S26
|
artikel
|
| 16 |
FP4 Power-Up with Produce Supported Some Changes in Determinants of Fruit and Vegetable Intake of Rural Elementary Students
|
Fly, Alyce
|
|
|
51 |
7S |
p. S26
|
artikel
|
| 17 |
FP2 Predictors of CNP Nutrition-Related Engagement with Families
|
Whiteside-Mansell, Leanne
|
|
|
51 |
7S |
p. S25
|
artikel
|
| 18 |
FP16 South Dakota Team Nutrition: Increasing Access to Healthier Food Options
|
Jacobson, Megan
|
|
|
51 |
7S |
p. S31
|
artikel
|
| 19 |
FP15 Students Pick a Better Snack: Increase Fresh Fruit and Vegetable Consumption
|
Christiansen, Elizabeth
|
|
|
51 |
7S |
p. S31
|
artikel
|
| 20 |
FP6 Supporting Healthy Habits in Childcare with Online Trainings for CACFP Participants
|
Delger, Patti
|
|
|
51 |
7S |
p. S27
|
artikel
|
| 21 |
FP14 Time-Series Assessment of Childcare Professionals’ Knowledge Regarding the Implementation of the Updated CACFP Meal Pattern
|
Hasnin, Saima
|
|
|
51 |
7S |
p. S30
|
artikel
|
| 22 |
INDEX OF PRESENTING AUTHORS
|
|
|
|
51 |
7S |
p. S128-S130
|
artikel
|
| 23 |
NP9 “Abriendo Caminos”: Opening Opportunities for Healthy Pathways
|
Teran-Garcia, Margarita
|
|
|
51 |
7S |
p. S13-S14
|
artikel
|
| 24 |
NP1 Adolescent Obesity Prevention Project Yields Policy, System, and Environmental Changes in Middle Schools
|
Kidd, Tandalayo
|
|
|
51 |
7S |
p. S10
|
artikel
|
| 25 |
NP21 Advancing and Expanding HomeStyles: Shaping HOME Environments and LifeSTYLES to Prevent Childhood Obesity
|
Byrd-Bredbenner, Carol
|
|
|
51 |
7S |
p. S19-S20
|
artikel
|
| 26 |
NP17 Approaches to Enhancing Wellness Policy Implementation in Schools to Prevent Obesity: Implementation/Plans for Dissemination
|
Hager, Erin
|
|
|
51 |
7S |
p. S17-S18
|
artikel
|
| 27 |
NP19 A Supermarket Intervention to Promote Fruit and Vegetable Consumption Among Low-Income Families
|
Polacsek, Michele
|
|
|
51 |
7S |
p. S18-S19
|
artikel
|
| 28 |
NP28 Childhood Obesity Prevention with Church, Extension and Academic Partners in an Integrated Randomized Control Trial
|
Hosig, Kathryn
|
|
|
51 |
7S |
p. S22-S23
|
artikel
|
| 29 |
NP30 Children's Healthy Living Center of Excellence (CHL Center) Year 1
|
Novotny, Rachel
|
|
|
51 |
7S |
p. S23
|
artikel
|
| 30 |
NP13 Designing Retrospective Evaluation Tools with Low-Literacy Adults: Development Process
|
Townsend, Marilyn
|
|
|
51 |
7S |
p. S15-S16
|
artikel
|
| 31 |
NP22 Development of the Children Eating Well (CHEW) Mobile Application for WIC Families in Tennessee
|
Hull, Pamela
|
|
|
51 |
7S |
p. S20
|
artikel
|
| 32 |
NP31 Development of the Family Meal Project: A Family Nutrition Ecosystem Intervention to Prevent Childhood Overweight/Obesity
|
Coccia, Catherine
|
|
|
51 |
7S |
p. S24
|
artikel
|
| 33 |
NP7 Effectiveness of Supports for Family Mealtimes on Obesity Prevention Among Head Start Preschoolers: Screening Phase Results From the Simply Dinner Study
|
Brophy-Herb, Holly
|
|
|
51 |
7S |
p. S12-S13
|
artikel
|
| 34 |
NP3 Farm Fresh Foods for Healthy Kids: Innovative Cost-Offset Community-Supported Agriculture Intervention to Prevent Childhood Obesity and Strengthen Local Agricultural Economies
|
Seguin, Rebecca
|
|
|
51 |
7S |
p. S10-S11
|
artikel
|
| 35 |
NP2 Fruving the World: A Social Marketing and Environmental Change Intervention
|
Colby, Sarah
|
|
|
51 |
7S |
p. S10
|
artikel
|
| 36 |
NP23 Garden-Based Intervention for Youth Improves Dietary and Physical Activity Patterns, Quality of Life, Family Relationships, and Indices of Health
|
Adams, Ingrid
|
|
|
51 |
7S |
p. S20-S21
|
artikel
|
| 37 |
NP12 Guided Goal Setting Behaviors of Spanish and English-Speaking EFNEP Participants in a Medical Clinic Setting
|
Shilts, Mical
|
|
|
51 |
7S |
p. S15
|
artikel
|
| 38 |
NP26 Healthy Schoolhouse 2.0: Results From Year One
|
Snelling, Anastasia
|
|
|
51 |
7S |
p. S21-S22
|
artikel
|
| 39 |
NP4 Improving Preschool Children's Food Knowledge and Food Choice Intentions: Results From a Childhood Obesity Preventive Intervention
|
Francis, Lori
|
|
|
51 |
7S |
p. S11
|
artikel
|
| 40 |
NP16 Latino Fathers Promoting Healthy Youth Behaviors
|
Reicks, Marla
|
|
|
51 |
7S |
p. S17
|
artikel
|
| 41 |
NP11 Measuring Parent Food-Related Behaviors with Spanish-Speaking Parents of Preschool Aged Children: Reliability and Validation of Mi Niño a la Hora de Comer-Year 4
|
Ontai, Lenna
|
|
|
51 |
7S |
p. S14-S15
|
artikel
|
| 42 |
NP25 Nutrition and Physical Activity Practices and Policies of Family Child Care Home Providers in Oklahoma: Baseline Findings From Happy Healthy Homes
|
Sisson, Susan
|
|
|
51 |
7S |
p. S21
|
artikel
|
| 43 |
NP10 Obesity Risk, Parenting and Diet Quality Tools for Hispanic Families with Preschoolers: EFNEP, Head Start, Medical Clinic-Year 4
|
Townsend, Marilyn
|
|
|
51 |
7S |
p. S14
|
artikel
|
| 44 |
NP6 Preliminary Results From the Multi-Pronged Intervention to Increase Secondary Student Participation in School Lunch (MPI)
|
Madsen, Kristine
|
|
|
51 |
7S |
p. S12
|
artikel
|
| 45 |
NP5 Salud Para Usted y Su Familia [Health for You and Your Family]: Integration of Research, Education and Extension to Promote Healthier Mexican-Heritage Families
|
Sharkey, Joseph
|
|
|
51 |
7S |
p. S11-S12
|
artikel
|
| 46 |
NP15 Social Cohesion Interaction with Text Message Intervention Effect on Fast Food Frequency
|
Coldiron, Kara
|
|
|
51 |
7S |
p. S16-S17
|
artikel
|
| 47 |
NP20 Starting Early: Expansion of a Primary Care-Based Early Child Obesity Prevention Program
|
Messito, Mary Jo
|
|
|
51 |
7S |
p. S19
|
artikel
|
| 48 |
NP29 The Family Check-Up 4 Health: A Health Maintenance Approach to Improve Nutrition and Prevent Early Childhood Obesity
|
Berkel, Cady
|
|
|
51 |
7S |
p. S23
|
artikel
|
| 49 |
NP8 The HEROs Study Year 4: Intervention Design to Promote Healthy Eating and Activity Behaviors in Early Childhood
|
Bellows, Laura
|
|
|
51 |
7S |
p. S13
|
artikel
|
| 50 |
NP18 The Impact of a Comprehensive Home Food Environment Intervention for College Freshmen Living in a Residence Hall
|
Almudaihim, Abeer
|
|
|
51 |
7S |
p. S18
|
artikel
|
| 51 |
NP27 Tundra Gifts: Harvesting Local and Regional Resources to Prevent Obesity Among Alaska Native Children in Remote, Underserved Communities
|
Bersamin, Andrea
|
|
|
51 |
7S |
p. S22
|
artikel
|
| 52 |
NP14 Use of Online Videos with Feeding Content to Enhance an EFNEP Program in Preventing Childhood Obesity
|
Hughes, Sheryl
|
|
|
51 |
7S |
p. S16
|
artikel
|
| 53 |
NP24 WITHDRAWN
|
|
|
|
51 |
7S |
p. S21
|
artikel
|
| 54 |
O13 Are Food-Based Dietary Guidelines an Nutrition Education Tool in Africa?
|
Akeredolu, Ifeoma
|
|
|
51 |
7S |
p. S6-S7
|
artikel
|
| 55 |
O4 Assessment of New York State Local Wellness Policies
|
Raaen, Laura
|
|
|
51 |
7S |
p. S2
|
artikel
|
| 56 |
O9 A Text-Delivered Intervention to Improve Dietary Habits, Stress Management Behaviors and Create Awareness of Food Assistance Resources Among College Students
|
Mukigi, Dorcas
|
|
|
51 |
7S |
p. S4-S5
|
artikel
|
| 57 |
O3 Breakfast After the Bell: Does the Program Exceed Student Need?
|
Shukaitis, Jennifer
|
|
|
51 |
7S |
p. S1-S2
|
artikel
|
| 58 |
O14 Cultural Adaptation of a Cooking Curriculum for Burundian and Congolese Refugee Families
|
McElrone, Marissa
|
|
|
51 |
7S |
p. S7
|
artikel
|
| 59 |
O8 Evaluation of Marshall University Smarter Food Pantry
|
Williams, Kelli
|
|
|
51 |
7S |
p. S4
|
artikel
|
| 60 |
O11 Exploring Access to Quality Food: Realities and Challenges for Consumers and Producers in a Mediterranean Island
|
Caruana, Vince
|
|
|
51 |
7S |
p. S5-S6
|
artikel
|
| 61 |
O12 Exploring Factors that Minimize School Lunch Waste in Tokyo Elementary Schools
|
Izumi, Betty
|
|
|
51 |
7S |
p. S6
|
artikel
|
| 62 |
O10 From Idea to Reality: Addressing College Food Insecurity with a Farm-to-Fork Initiative
|
Sandar, The Nu
|
|
|
51 |
7S |
p. S5
|
artikel
|
| 63 |
O15 Health Habits of African American Women and the Impact of Racial Identity
|
Knox-Kazimierczuk, Francoise
|
|
|
51 |
7S |
p. S7
|
artikel
|
| 64 |
O6 Meals on Wings: A Food Recovery Meal Program to Improve the Nutritional Health and Well-Being of Seniors
|
Ross, Jenifer
|
|
|
51 |
7S |
p. S3
|
artikel
|
| 65 |
O7 More for Your Money? Understanding Campus Meal Plan Choice in Relation to Food Insecurity Risk at a Rural Liberal Arts Institution
|
Heying, Emily
|
|
|
51 |
7S |
p. S3-S4
|
artikel
|
| 66 |
O2 Participation in the Food Program Ensures Availability of Nutritious Foods but not Intake in Children Attending Childcare
|
Hasnin, Saima
|
|
|
51 |
7S |
p. S1
|
artikel
|
| 67 |
O5 Utilizing Data-Driven Strategies to Inform a SNAP-Ed Healthy Food Retail Initiative
|
Dobson, Liza
|
|
|
51 |
7S |
p. S2-S3
|
artikel
|
| 68 |
O1 Web-Based Training Videos to Promote Changes in Policies, Systems and Environments for Nutrition Educators
|
Franck, Karen
|
|
|
51 |
7S |
p. S1
|
artikel
|
| 69 |
P4 A Comparative Study on Nutritional Knowledge, Dietary Habits and Attitude Between Korean and Chinese Postpartum Women
|
Kim, Sohyun
|
|
|
51 |
7S |
p. S34
|
artikel
|
| 70 |
P150 A Comparison of Adherence to Pediatric Nutrition Requirements Among Kuwaiti Boys and Girls
|
Al-Farhan, Abdulaziz Kh.
|
|
|
51 |
7S |
p. S100
|
artikel
|
| 71 |
P195 A Cross-Sectional Study Examining School Meal Component Selection and Consumption by Gender
|
Hamdi, Nader
|
|
|
51 |
7S |
p. S120
|
artikel
|
| 72 |
P110 Adoption of an Electronic Textbook with Inclusive Access and Adaptive Learning Reduces DFWI Rate in an Online Introductory Nutrition Course
|
Armstrong, Cheryl L.H.
|
|
|
51 |
7S |
p. S81-S82
|
artikel
|
| 73 |
P153 Affirming the Adolescent and Adult Framework for Ten Experiential Drivers of Behavior Change with Youth Engaged in Teen Battle Chef
|
Fredericks, Lynn
|
|
|
51 |
7S |
p. S101
|
artikel
|
| 74 |
P102 A Follow-Up Outcome Evaluation of a Comprehensive SNAP-Ed Social Marketing Campaign in Louisiana
|
Holston, Denise
|
|
|
51 |
7S |
p. S78-S79
|
artikel
|
| 75 |
P171 A Follow-Up Outcome Evaluation of Alabama SNAP-Ed's Social Marketing Campaign
|
Walker, Brent
|
|
|
51 |
7S |
p. S109-S110
|
artikel
|
| 76 |
P42 Age and Education are Associated with Fried Fish Consumption in the Stroke Belt
|
Hardin-Fanning, Frances
|
|
|
51 |
7S |
p. S51
|
artikel
|
| 77 |
P6 Agreement of Self-Reported and Objectively Measured BMI in the Adolescent Population
|
Allison, Chelsea
|
|
|
51 |
7S |
p. S35
|
artikel
|
| 78 |
P2 Alphabet Soup - One School's Effort to Reduce Food Waste
|
Matthews, Jamie
|
|
|
51 |
7S |
p. S33
|
artikel
|
| 79 |
P5 A Mediterranean Diet Toolkit for Extension Educators: A Pilot Test
|
Clifford, Jessica
|
|
|
51 |
7S |
p. S34-S35
|
artikel
|
| 80 |
P141 A Mixed Methods Analysis Examining Differential Patterns of Long-Term Distress From Weight Stigma
|
Pudney, Ellen
|
|
|
51 |
7S |
p. S96
|
artikel
|
| 81 |
P95 An ECE-Specific Responsive Feeding Observational Measure for Use in Infant Classrooms
|
Lundquist, Alexandra
|
|
|
51 |
7S |
p. S75-S76
|
artikel
|
| 82 |
P19 An Examination of the Immigrant Paradox and Unhealthy Eating Behaviors
|
Millner, McKenzie
|
|
|
51 |
7S |
p. S40-S41
|
artikel
|
| 83 |
P33 An Exploration of Health Intermediaries Competencies with Nutrition Labelling Information on Supplemented Foods
|
Cooper, Marcia
|
|
|
51 |
7S |
p. S47
|
artikel
|
| 84 |
P52 A Nutrition Education Intervention on Dietary Management of Chronic Diseases Among the Elderly in Delaware County, Indiana
|
Pucciarelli, Deanna
|
|
|
51 |
7S |
p. S55-S56
|
artikel
|
| 85 |
P94 A Proof-of-Concept Randomized Controlled Trial Using NOVA to Supplement MyPlate Concepts
|
Nazmi, Aydin
|
|
|
51 |
7S |
p. S75
|
artikel
|
| 86 |
P1 A Qualitative Approach to Young Adults’ Perceptions of Local Food Based on a Multi-Theory Model
|
Shin, Yeon Ho
|
|
|
51 |
7S |
p. S33
|
artikel
|
| 87 |
P123 A Qualitative Investigation into Nutrition Literacy Assessment in Outpatient Clinics
|
Marchello, Nicholas
|
|
|
51 |
7S |
p. S87-S88
|
artikel
|
| 88 |
P124 A Qualitative Study of the Attitudes and Practices of Hispanic Mothers of Young Children Around Feeding Practices and Food Choices
|
Lebron, Cynthia
|
|
|
51 |
7S |
p. S88
|
artikel
|
| 89 |
P125 Assessment of Active Learning Techniques and Experiential Learning Coursework on Dietetic Student's Perceptions of Learning
|
Gordon, Karen
|
|
|
51 |
7S |
p. S88-S89
|
artikel
|
| 90 |
P43 Association Between Dietary Practices for Lifestyle Disease Prevention and Breakfast Habits
|
Kibayashi, Etsuko
|
|
|
51 |
7S |
p. S51-S52
|
artikel
|
| 91 |
P154 Association Between Life Skills and Self-Efficacy on Dietary Control Among Athletes
|
Shudo, Yuka
|
|
|
51 |
7S |
p. S102
|
artikel
|
| 92 |
P31 A Statewide Local Wellness Policy Assessment Finds Marked Improvements Among SNAP-Ed-Supported School Districts
|
LeGros, Theresa
|
|
|
51 |
7S |
p. S46
|
artikel
|
| 93 |
P151 A Study on the Actual Practice of “Lunchbox Diet Method” for Students in the Training Course of Registered Dietitian
|
Hasebe, Yukiko
|
|
|
51 |
7S |
p. S100
|
artikel
|
| 94 |
P152 A Survey of Summer Food Service Program Open Site Coordinators in Wake County, North Carolina
|
Aimone, Elizabeth
|
|
|
51 |
7S |
p. S101
|
artikel
|
| 95 |
P111 Australian Nutrition and Dietetic Students’ Familiarity with Dimensions of Sustainability
|
Burkhart, Sarah
|
|
|
51 |
7S |
p. S82
|
artikel
|
| 96 |
P106 Availability and Affordability of Yogurt in SNAP-Authorized Convenience Stores in Mississippi
|
Leiner, Haley
|
|
|
51 |
7S |
p. S80
|
artikel
|
| 97 |
P53 Awareness and Perceptions of Maine SNAP-Ed Among Maine SNAP Recipients
|
Walker, Brent
|
|
|
51 |
7S |
p. S56
|
artikel
|
| 98 |
P55 Behavior-Specific Nutrition Education Intervention Improves Fruit and Vegetable Preference Among Elementary School Children
|
Saha, Sanjoy
|
|
|
51 |
7S |
p. S57
|
artikel
|
| 99 |
P203 Breaking the Vicious Cycle of Health Literacy and Related Health Outcomes: A Systematic Review
|
Sprayberry, Sarah
|
|
|
51 |
7S |
p. S124
|
artikel
|
| 100 |
P112 Can Food-Based Learning Activities Improve Head Start Preschool Children's Vegetable Intake?
|
Bayles, Jocelyn
|
|
|
51 |
7S |
p. S82-S83
|
artikel
|
| 101 |
P126 Changes in Frequency of Cooking, Eating Out and the Relationship with Food Consumption of East Asian International Students in New York
|
Lee, Jong Min
|
|
|
51 |
7S |
p. S89
|
artikel
|
| 102 |
P56 Changes in Healthy Eating and Physical Activity Behaviors of Low-Income Adult Georgians Participating in Supplemental Nutrition Assistance Program Education (SNAP-Ed)
|
Lee, Jung Sun
|
|
|
51 |
7S |
p. S57-S58
|
artikel
|
| 103 |
P196 Chat with WIC: Innovating WIC Services with a Chatbot
|
Scott, Colton
|
|
|
51 |
7S |
p. S120-S121
|
artikel
|
| 104 |
P3 College-Aged Students Compared Preferences of Prepared Sorghum to Rice in a Ready-Made Dish
|
Hicks-Roof, Kristen
|
|
|
51 |
7S |
p. S33-S34
|
artikel
|
| 105 |
P155 Community-Based Nutrition Education Intervention Increases Likelihood of Cancer Preventative Lifestyle Behaviors
|
Wilson, Hannah
|
|
|
51 |
7S |
p. S102
|
artikel
|
| 106 |
P204 Comparing Website Data From Food Newsletter Subscribers with General “Organic” Search Traffic Data
|
Franzen-Castle, Lisa
|
|
|
51 |
7S |
p. S124-S125
|
artikel
|
| 107 |
P7 Consumer Perceptions of the Healthfulness of Protein-Labeled Cereal
|
McKeon, Gina
|
|
|
51 |
7S |
p. S35-S36
|
artikel
|
| 108 |
P127 Correlates of Screened Food Insecurity in Undergraduate Students
|
Nikolaus, Cassandra
|
|
|
51 |
7S |
p. S89-S90
|
artikel
|
| 109 |
P34 County-Level Associations Between Food Retail Outlet Availability and Violent Crime Rate
|
Singleton, Chelsea
|
|
|
51 |
7S |
p. S47-S48
|
artikel
|
| 110 |
P209 Culinary Medicine Program Improves Physician Resident's Nutrition Knowledge and Communication Skills
|
Nyenhuis, Jacquelyn
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|
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51 |
7S |
p. S126-S127
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artikel
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| 111 |
P20 Culinary Nutrition Class for College Students: Cooking with Herbs and Spices
|
ONeal, Carol
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|
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51 |
7S |
p. S41
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artikel
|
| 112 |
P197 Cultural Sensitivity in Cooperative Extension Nutrition Education Programming in Kentucky
|
Durr, Anna Caroline
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|
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51 |
7S |
p. S121
|
artikel
|
| 113 |
P156 Current State of Utilization of Theory Based, Behaviorally Focused Nutrition Education in Congregate and Home Delivered Meal Sites and Factors Contributing to its Use
|
Riccardo, Christina
|
|
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51 |
7S |
p. S103
|
artikel
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| 114 |
P107 Date Labels on Milk Cartons: Do Young Adults “Get It?”
|
Connors, Priscilla
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|
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51 |
7S |
p. S81
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artikel
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| 115 |
P8 Demographic Profiles of Patients Who Report Receiving Lifestyle Counseling for Diabetes Prevention
|
Williams, April
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51 |
7S |
p. S36
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artikel
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| 116 |
P21 Determinants of Low-Income Older Adults' Intention to Consume Fruits and Vegetables
|
Jung, Seung Eun
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51 |
7S |
p. S41-S42
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artikel
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| 117 |
P157 Determining E-Learning Preferences to Inform Beverage Policy Training for Georgia Child Care Providers
|
Cotwright, Caree
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|
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51 |
7S |
p. S103
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artikel
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| 118 |
P205 Detox Tea Advertising on Social Media: Examining the Content of Popular Detox Tea Brands on Instagram
|
Auguste, Kendra
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|
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51 |
7S |
p. S125
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artikel
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| 119 |
P103 Developing Social Content for Social Marketing: How? Why? What?
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Laramy, Kim
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51 |
7S |
p. S79
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artikel
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| 120 |
P57 Development and Evaluation of the Card Game for Children's Sugar Intake Reduction
|
Kim, Mi-Hyun
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51 |
7S |
p. S58
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artikel
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| 121 |
P198 Development and Validation of a Readiness to Change Tool for College Students
|
Hall, Elizabeth L.
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51 |
7S |
p. S121-S122
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artikel
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| 122 |
P158 Development and Validation of a Self-Efficacy in Garden Education Survey
|
McMillen, Jennifer
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51 |
7S |
p. S103-S104
|
artikel
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| 123 |
P58 Development of a Two-Day Health at Every Size® College Curriculum Module
|
Drake, Teresa
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51 |
7S |
p. S58
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artikel
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| 124 |
P22 Development of Cultural Competence in Dietetics and Nutrition Students: Is Cultural Humility the Missing Link?
|
Greene, Lori
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51 |
7S |
p. S42
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artikel
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| 125 |
P9 Diet Quality Among Food Bank Clients in Southern Arizona
|
Short, Eliza
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51 |
7S |
p. S36
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artikel
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| 126 |
P113 Diet Quality Assessment in Early Care and Education Centers: A Comparison of Three Common Methods
|
Kroeger, Elizabeth
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51 |
7S |
p. S83
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artikel
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| 127 |
P128 Diet Quality, Food Access, Obesity and Hypertension Risk in Rural Nicaragua
|
Bonavire, Kaila
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51 |
7S |
p. S90
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artikel
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| 128 |
P159 Differences Among Flavoring Agents Owned by Low-Income Black and Hispanic Adults in New Jersey
|
Bastian, Gemma E.
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51 |
7S |
p. S104
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artikel
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| 129 |
P135 Differential Effectiveness of Go NAP SACC in Urban and Rural Childcare Centers
|
Shin, Jiwon
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51 |
7S |
p. S93
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artikel
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| 130 |
P136 Discrete Choice Analysis of Factors That Affect Sugar Sweetened Beverage Consumption of Young Adults in California's Central Valley
|
Spezzano, Theresa M.
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51 |
7S |
p. S93-S94
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artikel
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| 131 |
P160 Does the Cooking Matters Curriculum Improve Participant Food Security?
|
Swain, Mike
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51 |
7S |
p. S104-S105
|
artikel
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| 132 |
P114 Do Parents Promote Healthy Behaviors in Young Children: An Examination of Parenting Practices and Influence of Head Start
|
Forrest, Dara
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51 |
7S |
p. S83-S84
|
artikel
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| 133 |
P59 EAT Family-Style Dining Intervention Improves Child Care Providers' Responsive Feeding Practices and Children's Dietary Intake
|
Dev, Dipti
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51 |
7S |
p. S58-S59
|
artikel
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| 134 |
P115 Eating Regulation, Diet-Related Autonomy and Competence, and Body Image Among African American Women
|
Batten, Kendra
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51 |
7S |
p. S84
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artikel
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| 135 |
P161 Effectiveness of a Lifestyle-Related Diseases Prevention Program Based on the Internet-Based Cognitive Behavior Therapy
|
Matsushita, Yumi
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51 |
7S |
p. S105
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artikel
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| 136 |
P99 Effectiveness of m-Health to Promote Physical Activity in Healthy College Students: A Randomized Controlled Trial
|
AL-Nawaiseh, Hala
|
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51 |
7S |
p. S77
|
artikel
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| 137 |
P210 Effect of Class Length and Frequency on Learning in an Upper-Level Nutrition Course
|
Crosier, Michael
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51 |
7S |
p. S127
|
artikel
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| 138 |
P60 Effects of a Community-Based Diabetes Education Intervention on Behavioral Outcomes Among Hispanics
|
Moyeda-Carabaza, Ana Florencia
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|
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51 |
7S |
p. S59
|
artikel
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| 139 |
P61 EFNEP Families Adopting Healthy Choices in Tulare County of California
|
Srivastava, Deepa
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|
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51 |
7S |
p. S59-S60
|
artikel
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| 140 |
P162 EFNEP Nutrition Education Outcomes for Low-Income Youth in Los Angeles County
|
Price, Natalie
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51 |
7S |
p. S105-S106
|
artikel
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| 141 |
P163 Enhancing Family Mealtime Environments and Routines Among Mexican Immigrant Families Through Abriendo Caminos
|
Sanchez, Alondra
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51 |
7S |
p. S106
|
artikel
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| 142 |
P142 Ethnicity Differences in Nutrient Intake, Diet Quality, and Mealtime Behaviors Among Children with Autism Spectrum Disorder (ASD)
|
Buro, Acadia
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|
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51 |
7S |
p. S96
|
artikel
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| 143 |
P10 Evaluating Diet Quality of College Students Using the Healthy Eating Index
|
Sunbul, Manal
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51 |
7S |
p. S37
|
artikel
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| 144 |
P164 Evaluating the Effectiveness of an Interactive and Engaging Nutrition Education Curriculum for Children
|
Savoie-Roskos, Mateja
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|
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51 |
7S |
p. S106-S107
|
artikel
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| 145 |
P11 Evaluation of a Food and Children's Emotions (FACE) Picture Book and Tool for Improving Head Start Preschoolers’ Ability to Recognize Six Basic, Food-Related Emotions
|
Alsulami, Hibah
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51 |
7S |
p. S37
|
artikel
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| 146 |
P63 Evaluation of an Intervention to Promote Healthful Beverages Through the Provision of Free Recipe Cards at Grocery Stores
|
Joakimson, Deborah
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51 |
7S |
p. S60-S61
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artikel
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| 147 |
P96 Evaluation of the Effect of an Online Dual Enrollment Nutrition Course for College and High School Students
|
Noerper, Tracy
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51 |
7S |
p. S76
|
artikel
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| 148 |
P23 Examining Characteristics Associated with Cooking Frequency Among College Students
|
Soldavini, Jessica
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51 |
7S |
p. S42-S43
|
artikel
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| 149 |
P143 Examining Nutrition Practices Across Early Childhood Education Programs in Two Rural Counties of California
|
Srivastava, Deepa
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|
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51 |
7S |
p. S96-S97
|
artikel
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| 150 |
P202 Examining Shifts in School-Time Physical Activity Patterns From Elementary to Middle School Among Lower-Income Schoolchildren
|
Amin, Sarah
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51 |
7S |
p. S123-S124
|
artikel
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| 151 |
P35 Examining the Feasibility of Selling Whole Grain Snack Packs in New York City Corner Stores Participating in a Healthy Retail Program
|
Gangrade, Navika
|
|
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51 |
7S |
p. S48
|
artikel
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| 152 |
P36 Examining the Healthiness of Food and Beverage Options at Highway Rest Areas in North Carolina
|
McGuirt, Jared
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|
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51 |
7S |
p. S48-S49
|
artikel
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| 153 |
P165 Examining the Role of Champion Volunteers: Former Participants and Agency Partners in Maryland EFNEP
|
Sankavaram, Kavitha
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51 |
7S |
p. S107
|
artikel
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| 154 |
P24 Exploration of Graduate Students’ Experience in a Flipped Course Using Learning Reflections
|
Vollmer, Rachel L.
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51 |
7S |
p. S43
|
artikel
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| 155 |
P166 Exploratory Test of ASA24 to Collect 24-Hour Recalls in the Expanded Food and Nutrition Education Program
|
Durward, Carrie
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|
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51 |
7S |
p. S107-S108
|
artikel
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| 156 |
P167 Exploring Cooking and Shopping Behaviors in Low-Income African American and Hispanic Participants
|
Sweeney, Lauren
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|
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51 |
7S |
p. S108
|
artikel
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| 157 |
P25 Exploring the Use of Decision Cases for Policy, Systems, and Environmental (PSE) Trainings
|
Pope, Holly C.
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51 |
7S |
p. S43
|
artikel
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| 158 |
P116 Factors Associated with Nutrition Knowledge Among Primary School Pupils in Laikipia County, Kenya
|
Weru, Grace
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51 |
7S |
p. S84-S85
|
artikel
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| 159 |
P117 Factors Associated with Sugar-Sweetened Beverage Consumption Among Children and Adolescents in the United States by Race/Ethnicity: NHANES 2011-2016
|
Russo, Rienna
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|
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51 |
7S |
p. S85
|
artikel
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| 160 |
P64 Factors That Contribute to Effective Online Nutrition Education Interventions: A Systematic Review
|
Nguyen, Bong
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51 |
7S |
p. S61
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artikel
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| 161 |
P168 Farm to School Positions within State Agencies, Extension, and SNAP-Ed Programs
|
Smathers, Carol
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51 |
7S |
p. S108
|
artikel
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| 162 |
P66 Feasibility, Acceptability and Effectiveness of ‘Read for Nutrition’ Program in Childcare Settings
|
Elrakaiby, Maha
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51 |
7S |
p. S62
|
artikel
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| 163 |
P145 Feasibility and Acceptability of a Soy-Fiber-Maize Blend Complementary Food for Children Aged 6-36 Months in Malawi
|
Lungu, Edda
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|
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51 |
7S |
p. S97-S98
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artikel
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| 164 |
P65 Feasibility Test of ASA24-2016 to Assess Children's Diets as Reported by Parents Enrolled in Washington State EFNEP
|
Casey, Melissa
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|
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51 |
7S |
p. S61-S62
|
artikel
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| 165 |
P146 Fine Motor Development Through Mealtime Lessons in Head Start Classroom
|
Perez, Kasandra
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|
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51 |
7S |
p. S98
|
artikel
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| 166 |
P32 Five Tips for Large-Scale Assessment of School Wellness Policies Using the WellSAT Scoring System
|
LeGros, Theresa
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51 |
7S |
p. S46-S47
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artikel
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| 167 |
P67 Flint Kids Cook: Feasibility and Preliminary Effectiveness of a Cooking and Nutrition Education Program for Children
|
Saxe-Custack, Amy
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|
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51 |
7S |
p. S62-S63
|
artikel
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| 168 |
P169 Food Access Information and Nutrition Education Needs Assessed by College Student Key-Informants
|
Flores, Sigry Ortiz
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|
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51 |
7S |
p. S109
|
artikel
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| 169 |
P137 Food Insecure Students Identify Price as the Most Important Determinant of Their Food Choices
|
Alvarez, Daniel
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51 |
7S |
p. S94
|
artikel
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| 170 |
P37 Food Insecurity and Gender Inequality in Latin America
|
Quinonez, Hugo Melgar
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51 |
7S |
p. S49
|
artikel
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| 171 |
P26 Food-Related Decision Patterns Among SNAP Participants in Mississippi
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Gray, Virginia
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|
|
51 |
7S |
p. S44
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artikel
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| 172 |
P170 Four-Week Nutrition Education Series Associated with Improved Dietary Behaviors and Confidence Among SNAP-Eligible Mainers
|
Wolford, Brenda
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|
|
51 |
7S |
p. S109
|
artikel
|
| 173 |
P27 Fruit and Vegetable Recipes Promoted at a Mobile Farmers’ Market in a Food Desert in the District of Columbia Ward 8
|
Johnson-Largent, Tiffany
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|
|
51 |
7S |
p. S44
|
artikel
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| 174 |
P68 FSU Cooks: Culinary Nutrition Workshops Help Participants Learn About Food, Cook, and Eat!
|
Wickham, Catherine
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|
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51 |
7S |
p. S63
|
artikel
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| 175 |
P69 Fun with Fresh Food Rainbow Nutrition Program Helps Families Improve Attitudes and Behavior Around Fruits and Vegetables
|
Hornbeck, MaryBeth
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|
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51 |
7S |
p. S63-S64
|
artikel
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| 176 |
P44 Gastrointestinal Tolerance of Snacks Fortified with Fiber in Children with Low Fiber Intake
|
Alyousif, Zainab
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|
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51 |
7S |
p. S52
|
artikel
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| 177 |
P38 Gleaning as a SNAP-Ed Public Health Approach to Address Healthy Eating for Low-Income Mainers
|
Pratt, Elizabeth
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51 |
7S |
p. S49
|
artikel
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| 178 |
P172 Gratitude for Food May Help to Decrease Food Dislikes in Children
|
Akamatsu, Rie
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|
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51 |
7S |
p. S110
|
artikel
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| 179 |
P104 Guided Inquiry-Based Learning and the Date Label/Milk Waste Conundrum
|
Connors, Priscilla
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|
|
51 |
7S |
p. S79
|
artikel
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| 180 |
P70 Hands-On Culinary Education Program for Youth Improves Cooking Skills, Attitudes, Self-Efficacy, Behaviors, and Food Preferences
|
Metcalfe, Jessica
|
|
|
51 |
7S |
p. S64
|
artikel
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| 181 |
P12 Health Perceptions of Children in the Mississippi Delta
|
Gordon, Kymberle
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51 |
7S |
p. S37-S38
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artikel
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| 182 |
P173 Healthy Children, Healthy Families: Parents Making a Difference: A Randomized Controlled Trial
|
Hill, Tisa
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|
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51 |
7S |
p. S110-S111
|
artikel
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| 183 |
P71 Healthy Habits for Life: Food-Tastic Youth Programs to Build Healthy Relationships with Food
|
Spero, Vanessa
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|
|
51 |
7S |
p. S64
|
artikel
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| 184 |
P51 4-H Food Smart Families: Extension Engages Teens to Provide Youth and Families with Nutrition Education and Cooking Skills
|
Colgrove, Kayla
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|
|
51 |
7S |
p. S55
|
artikel
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| 185 |
P97 High School Teens Conduct Research to Understand Why Students are Not Drinking Water
|
Neelon, Marisa
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|
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51 |
7S |
p. S76
|
artikel
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| 186 |
P118 How Postpartum Diet and Lifestyle Differ Between Korean and Chinese Women: A Comparative Study
|
Li, Jia
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|
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51 |
7S |
p. S85-S86
|
artikel
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| 187 |
P129 How Teachers’ Childhood School Lunch Experiences Impact Their Views and Actions Related to School Lunch with Their Students
|
Olarte, Deborah A.
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|
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51 |
7S |
p. S90-S91
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artikel
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| 188 |
P100 How Various Epoch Lengths and Activity Cut-Points Influence Physical Activity Estimates for Low-Income Hispanic Adults Under Free-Living Conditions
|
Li, Cheng
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|
|
51 |
7S |
p. S77-S78
|
artikel
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| 189 |
P45 Impact of a College Nutrition Course on Nutrition Knowledge and Dietary Intake of Undergraduate Students
|
Nani, Mercy
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|
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51 |
7S |
p. S52
|
artikel
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| 190 |
P72 Impact of a Community Cooking Program on Self-Efficacy and Usage of Healthy Foods
|
Rebitski, Joanna
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|
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51 |
7S |
p. S64-S65
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artikel
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| 191 |
P73 Impact of a Soy Nutrition Education Intervention on Knowledge of Smallholder South African Soy Farmers
|
Oldewage-Theron, Wilna
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|
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51 |
7S |
p. S65
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artikel
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| 192 |
P74 Impact of the WV Kids Market Program on Children's Knowledge, Attitudes and Consumption of Fruits and Vegetables
|
McCartney, Kristin
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|
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51 |
7S |
p. S65-S66
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artikel
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| 193 |
P13 Implementation of and Barriers to Nutrition Best Practices in Urban and Rural Nebraska Child Care Settings
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Smith, Jasmin
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|
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51 |
7S |
p. S38
|
artikel
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| 194 |
P174 Improving Dietary Behaviors of Hispanic Children with a Family-Based Obesity Prevention Program: “Abriendo Caminos”
|
Luna, Viridiana
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|
|
51 |
7S |
p. S111
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artikel
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| 195 |
P130 Improving Student Engagement and Learning Environment Through Formative Assessment of an Online, Advanced Nutrition Course
|
Qamar, Zubaida
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|
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51 |
7S |
p. S91
|
artikel
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| 196 |
P75 Improving Teacher Knowledge and Self-Efficacy to Promote Healthy Eating and Physical Activity in the Child Care Setting
|
Cotwright, Caree
|
|
|
51 |
7S |
p. S66
|
artikel
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| 197 |
P175 Incorporating Garden Lessons in Schools Leads to Positive Opportunities
|
Mount, Mallory
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|
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51 |
7S |
p. S111-S112
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artikel
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| 198 |
P138 Increasing Access to the Special Supplemental Nutrition Program for Women, Infants & Children Through Discount Variety Stores
|
Galica, Victoria
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|
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51 |
7S |
p. S94-S95
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artikel
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| 199 |
P14 Increasing Critical Nutrition Literacy Through a College-Level, Introductory Nutrition Course
|
Bedoyan, Janette
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|
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51 |
7S |
p. S38-S39
|
artikel
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| 200 |
P147 Individual, Social, and Environmental Factors Associated with Adolescent Energy Drink Consumption
|
Trapp, Gina
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|
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51 |
7S |
p. S98-S99
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artikel
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| 201 |
P176 In-Home Childcare Provider Perceived Barriers and Facilitators to Adherence to the New Child and Adult Care Food Program Nutrition Standards
|
Earnesty, Dawn
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|
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51 |
7S |
p. S112
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artikel
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| 202 |
P76 Innovations in Dietetics Education: An Educational Case Study
|
Gannon, Amy
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|
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51 |
7S |
p. S66-S67
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artikel
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| 203 |
P77 Integrating Technology with Direct Nutrition Education to Engage and Improve Retention Rates and Outcomes in Older Youth
|
Benoit-Moctezuma, Denise
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|
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51 |
7S |
p. S67
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artikel
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| 204 |
P206 I Tweet, You Tweet, We All Tweet About Listeria in Ice Cream
|
Greene, Lori
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|
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51 |
7S |
p. S125-S126
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artikel
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| 205 |
P119 Knowledge of and Preferences for Meal Kits Among Low-Income Food Preparers
|
Mialki, Kaley
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|
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51 |
7S |
p. S86
|
artikel
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| 206 |
P62 Leveraging Partnerships to Implement Policy, Systems, & Environmental Initiatives in Two Rural Counties of California
|
Srivastava, Deepa
|
|
|
51 |
7S |
p. S60
|
artikel
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| 207 |
P78 Lifestyle Medicine Intervention: Curbing Depression by Creating Food Pleasure
|
Soares, Luciana
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51 |
7S |
p. S67-S68
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artikel
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| 208 |
P15 Low-Carbohydrate Diet was Not Associated with Diabetic Retinopathy: Results From US Representative Adults with Diabetes Mellitus
|
Charles, Elta
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51 |
7S |
p. S39
|
artikel
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| 209 |
P79 Making the Healthy Choice the Easy Choice: An Online Training for Nutrition Education and Public Health Professionals Engaged in Policy, Systems, and Environmental (PSE) Approaches
|
Hil, Tisa
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51 |
7S |
p. S68
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artikel
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| 210 |
P177 Military Dining Facility Staff Perspectives on the Implementation Barriers and Facilitators of Go for Green 2.0, a Department of Defense Nutrition Initiative
|
Gideon, Savanah
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51 |
7S |
p. S112-S113
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artikel
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| 211 |
P80 Mixed Methods Evaluation of Healthy Schools’ Healthy Students: Implementation and Outcomes From a School-Based Intervention
|
Askelson, Natoshia
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51 |
7S |
p. S68
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artikel
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| 212 |
P131 Mobile Food Ordering App Influence on Caffeinated Beverages Purchased in a University Setting
|
Chowdhury, Rakhi
|
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51 |
7S |
p. S91
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artikel
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| 213 |
P81 Modification of a Preschool Nutrition Education Curriculum for Use in Special Education Classrooms
|
Rutledge, Julie
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|
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51 |
7S |
p. S69
|
artikel
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| 214 |
P82 New Jersey Healthy Kids Initiative
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Dominguez-Bello, Gloria
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|
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51 |
7S |
p. S69
|
artikel
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| 215 |
P46 Nutritional Composition of Breakfast Meals Served in All-Girl Intermediate and Secondary Public Schools in Mecca, Saudi Arabia
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Yahya, Lamyaa
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51 |
7S |
p. S53
|
artikel
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| 216 |
P178 Nutrition Education and Physical Activity Opportunities at Federal Summer Nutrition Program Sites in North Carolina
|
Soldavini, Jessica
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|
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51 |
7S |
p. S113
|
artikel
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| 217 |
P179 Nutrition Education for Asian Indian Fathers: What Works?
|
Krishnakumar, Priya
|
|
|
51 |
7S |
p. S113-S114
|
artikel
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| 218 |
P83 Nutrition Education in Congregate and Home Delivered Meal Sites: What Do We Know?
|
Riccardo, Christina
|
|
|
51 |
7S |
p. S69-S70
|
artikel
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| 219 |
P180 Nutrition Education Needs Assessment of Farmers Market Participants in Lubbock, Texas
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Miller, Makenzie
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51 |
7S |
p. S114
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artikel
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| 220 |
P181 Nutrition is Still Recurrently Disregarded as a Constituent of HIV/AIDS Management
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Bello, Temitope Kayode
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51 |
7S |
p. S114
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artikel
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| 221 |
P120 Nutrition Knowledge of Vegetarian Diets in College Students
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Gay, Brielle
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51 |
7S |
p. S86
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artikel
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| 222 |
P121 Nutrition-Related Recommendations and Dietary Habits Following Diabetes Diagnosis: Findings From the 2015 Kenya STEPS-Survey
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Kimmel, Kilee
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51 |
7S |
p. S87
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artikel
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| 223 |
P105 Outcome Evaluation of Ohio State University Extension SNAP-Ed Social Marketing Campaign
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Wilkin, Margaret
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51 |
7S |
p. S80
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artikel
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| 224 |
P54 Outcome Evaluation of the University of Tennessee Extension Farmers’ Market Fresh Nutrition Education Program
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Walker, Brent
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51 |
7S |
p. S56-S57
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artikel
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| 225 |
P16 Out of the Box Uses for Vegetables: Reframing the Old to Draw Interest and Improve Health
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Nikolai, Andrea
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51 |
7S |
p. S39-S40
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artikel
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| 226 |
P182 Own Your Own Health: Influencing Healthy Behaviors in Underserved Areas Through Online Challenges
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Gollub, Elizabeth
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51 |
7S |
p. S115
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artikel
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| 227 |
P148 Parent and Family Childcare Home Provider Feeding Practices and Child Diet Quality at Home and in Childcare
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Mena, Noereem Zenaida
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51 |
7S |
p. S99
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artikel
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| 228 |
P84 Parent/Caregiver Perceptions of Youth Health Outcomes After Participating in the WeCook: Fun with Food and Fitness Program
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Franzen-Castle, Lisa
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51 |
7S |
p. S70
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artikel
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| 229 |
P17 Participation in the Child and Adult Care Food Program (CACFP) Influences Nutrition-Related Practices of Child Care Settings in Nebraska
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Williams, Bethany
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51 |
7S |
p. S40
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artikel
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| 230 |
P18 Perception of Vegetarian Diets in College Students
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Caine-Bish, Natalie
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51 |
7S |
p. S40
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artikel
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| 231 |
P108 Perspectives, Habits and Barriers of Low-Income Hartford Residents Regarding Their Potential Purchase and Consumption of Locally Grown Produce
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Segura-Pérez, Sofia
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51 |
7S |
p. S81
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artikel
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| 232 |
P183 Predictors of Diet Quality in the Adult Expanded Food and Nutrition Education Program in Nevada
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Webber, Kelly
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51 |
7S |
p. S115
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artikel
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| 233 |
P85 Preliminary Evaluation of the 2018 Fruit and Vegetable Prescription Program
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Bookhart, Larelle
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51 |
7S |
p. S70-S71
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artikel
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| 234 |
P39 Prevalence and Correlates of Medical Disorders Among Food Insecure Students at Appalachian State University
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McArthur, Laura
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51 |
7S |
p. S50
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artikel
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| 235 |
P28 Qualitative Study: User Experiences with Platano, a Dietary Self-Monitoring App for Underserved Patients with Type 2 Diabetes
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Juul, Filippa
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51 |
7S |
p. S44-S45
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artikel
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| 236 |
P86 Retention Barriers and Facilitators in the University of Arizona Cooperative Extension National Diabetes Prevention Program
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Rahim-Sepulveda, Martina
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51 |
7S |
p. S71
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artikel
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| 237 |
P29 Role of Seasoning in Vegetable Purchase, Intake, Liking and Intention to Pay for Larger Vegetable Servings
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Luu, Ly
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51 |
7S |
p. S45
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artikel
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| 238 |
P47 Self-Rated Health and Lifestyle/Food Habits of Guardians of 7 to 16-Year-Old School Students
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Osera, Tomoko
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51 |
7S |
p. S53
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artikel
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| 239 |
P208 Serum Markers of Fruits and Vegetables are Low in Low-Income Adults in the United States
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Tayie, Francis A.
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51 |
7S |
p. S126
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artikel
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| 240 |
P185 Similar Eating Behaviors and Attitudes Reported by Indiana High-School Students in Treatment and Control Schools at Baseline
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Kaschalk, Elizabeth
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51 |
7S |
p. S115-S116
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artikel
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| 241 |
P40 Smart Snacks in College: How Do They Match Up to Popular Alternatives?
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Mann, Georgianna
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51 |
7S |
p. S50
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artikel
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| 242 |
P186 SNAP-Ed Study Finds Differences in Nutrition and Physical Activity Behavior of English Versus Spanish Speakers Before Education
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Orzech, Kathryn M.
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51 |
7S |
p. S116
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artikel
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| 243 |
P199 Student Perception Between a Publisher Textbook Versus an Open Educational Resource Textbook for an Introductory Nutrition Course
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Fialkowski, Marie
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51 |
7S |
p. S122
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artikel
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| 244 |
P132 Student Perspectives of Service-Learning in a Community Nutrition Course
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Mann, Georgianna
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51 |
7S |
p. S92
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artikel
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| 245 |
P139 Student Use and Perceptions of a Campus Food Pantry at Appalachian State University
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McArthur, Laura
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51 |
7S |
p. S95
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artikel
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| 246 |
P48 Sugar-Sweetened Beverage Intake Among a Convenience Sample of Hispanic Adults Who Report Trying to Eat a Healthy Diet
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Park, Sohyun
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51 |
7S |
p. S53-S54
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artikel
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| 247 |
P187 Taste is Everything: Feasibility of Using Sensory Evaluation to Develop Responsive Recipes for the Supplemental Nutrition Assistance Program-Education (SNAP-Ed)
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Cox, Ginnefer
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51 |
7S |
p. S116-S117
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artikel
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| 248 |
P87 Tasting Tuesdays: Increasing Dietary Variety for Adults with Autism in a Community-Based Center
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Dost, Julie
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51 |
7S |
p. S71-S72
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artikel
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| 249 |
P149 Teachers' Attitudes About Breakfast After the Bell (BATB)
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McKeon, Gina
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51 |
7S |
p. S99-S100
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artikel
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| 250 |
P88 The Development of a Nutrition Education Mobile Application (Mhealth) for Latino Families: The Padres Preparados, Jóvenes Saludables Experience
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Choque, Ghaffar Hurtado
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51 |
7S |
p. S72
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artikel
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| 251 |
P122 The Effects of a Campus Dining Tour Intervention on First Year Students Perception of Healthfulness of Environment
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Pappadackis, Paige
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51 |
7S |
p. S87
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artikel
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| 252 |
P200 The Evaluation of Mobile Teaching Kitchens as a Nutrition Education Tool to Improve Health Outcomes in Underserved Communities
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Buckner, Luke
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51 |
7S |
p. S122-S123
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artikel
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| 253 |
P89 The Impact of Digital Learning on Child Care Providers Regarding the Implementation of CACFP Meal Pattern
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Rida, Zainab
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51 |
7S |
p. S72-S73
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artikel
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| 254 |
P49 The Impact of Sport on Family Meals and Dietary Practices Among Latino High School Soccer Players: A Mixed Methods Study
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Patton-Lopez, Megan
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51 |
7S |
p. S54
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artikel
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| 255 |
P133 The Influence of Social Support on Self-Efficacy in Eating Habits Among High School Athletes
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Sato, Ai
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51 |
7S |
p. S92
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artikel
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| 256 |
P101 Theoretical Structure of Perceived Barriers to Physical Activity Among Low-Income Hispanic Teens
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Li, Cheng
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51 |
7S |
p. S78
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artikel
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| 257 |
P188 The Process Evaluation of Bobcat Bounty: A Campus Pantry Intervention
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Buckley, Marissa
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51 |
7S |
p. S117
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artikel
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| 258 |
P189 The Readiness of Health Clinics to Partner with the SNAP-Ed Program on Nutrition Support Implementation
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Draper, Carrie
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51 |
7S |
p. S117-S118
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artikel
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| 259 |
P41 The Relationship Between Unpaid School Meal Policies and Debt in Child Nutrition Programs
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Spruance, Lori Andersen
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51 |
7S |
p. S50-S51
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artikel
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| 260 |
P90 The Sustainability of Policy, Systems, and Environmental Change Strategies Implemented in Partnership with the South Carolina SNAP-Ed Program
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Draper, Carrie
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51 |
7S |
p. S73
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artikel
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| 261 |
P140 The University of Arizona's SNAP-Ed Used the Health Food Pantry Assessment Tool to Identify Policy, Systems, and Environmental Changes in Food Pantries
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McCullough, Lauren
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51 |
7S |
p. S95-S96
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artikel
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| 262 |
P190 Tough Love to Laissez-Faire: Feeding Styles Among New York City Preschool Teachers and Associations with Nutrition Training
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Cooper, Christen
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51 |
7S |
p. S118
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artikel
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| 263 |
P91 Transforming Food Systems Sustainability: An Opportunity for Online Nutrition Education
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Davidove, Marian
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51 |
7S |
p. S73-S74
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artikel
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| 264 |
P30 Transtheoretical Model-Based Nutritional Interventions in Adolescents: A Systematic Review
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Nakabayashi, Jennifer
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51 |
7S |
p. S45-S46
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artikel
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| 265 |
P191 Upstream Partners: Identifying SNAP-Ed Sectoral Collaborations Towards Meaningful Policy, Systems, and Environmental Change
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Younginer, Nicholas
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51 |
7S |
p. S118-S119
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artikel
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| 266 |
P192 Use of a Validated Nutrition Literacy Assessment Tool for Determining Training Needs for SNAP-Ed Paraprofessional Staff
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Allison, Trinity
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51 |
7S |
p. S119
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artikel
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| 267 |
P193 Using Behavioral Design to Increase Healthier Food Choices: Food Service Staff's Views on Feasibility
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Nugent, Nadine Budd
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51 |
7S |
p. S119
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artikel
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| 268 |
P207 Using Formative Research to Develop the HappyHealthy Social Marketing Campaign
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Downey, Laura H.
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51 |
7S |
p. S126
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artikel
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| 269 |
P134 Using Theory of Planned Behavior to Predict the Behavioral Intention of Using or Recommending Infant Formula Among the Chinese Community in New York City
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Lee, Adele
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51 |
7S |
p. S92-S93
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artikel
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| 270 |
P92 Using the PSE Readiness Assessment and Decision Instrument to Support Implementation of Community Nutrition Strategies in Ohio
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Freedman, Darcy
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51 |
7S |
p. S74
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artikel
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| 271 |
P93 Utilizing Sensory Evaluation Methodology in Recipe Development for Expanded Food and Nutrition Education Program (EFNEP)
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Cox, Ginnefer
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51 |
7S |
p. S74-S75
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artikel
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| 272 |
P194 Validity and Reliability of Knowledge, Attitude, Perception and Behaviors on Healthy Feeding in School-Age Children in Panama
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Rios-Castillo, Israel
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51 |
7S |
p. S119-S120
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artikel
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| 273 |
P98 Virtual Notes are an Accurate Alternative to Those Taken In-Person During Cognitive Interviews
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Shelnutt, Karla
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51 |
7S |
p. S77
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artikel
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| 274 |
P201 Virtual Sport Nutrition/Physical Activity Assistant Coach Mobile App for High School Athletes: Prototype Co-Development
|
Wong, Siew Sun
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51 |
7S |
p. S123
|
artikel
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| 275 |
P50 Whole Grain Intake is Low Among Ethnically Diverse, Low-Income Youth in California
|
Mulasi, Urvashi
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51 |
7S |
p. S54-S55
|
artikel
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| 276 |
P109 WITHDRAWN
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51 |
7S |
p. S81
|
artikel
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| 277 |
P184 WITHDRAWN
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51 |
7S |
p. S115
|
artikel
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| 278 |
P144 Young Children Who Meet the Dietary Guidelines' Fruit Juice Recommendation Consume More Fluid Milk
|
Bowman, Shanthy
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51 |
7S |
p. S97
|
artikel
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| 279 |
Table of Contents
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51 |
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p. A2
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artikel
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