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Journal description
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Details for article 247 of 279 found articles
| Title: |
P187 Taste is Everything: Feasibility of Using Sensory Evaluation to Develop Responsive Recipes for the Supplemental Nutrition Assistance Program-Education (SNAP-Ed) |
| Author: |
Cox, Ginnefer Cotto-Rivera, Edda Dallas, Jackie Ng, Melanie Pencek, Amanda Powell, Ani Sanville, Laurel Williams, Breeanna Lee, Jung Sun |
| Appeared in: |
Journal of nutrition education & behavior |
| Paging: | Volume 51 () nr. 7S pages S116-S117 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 247 of 279 found articles
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