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Journal description
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Details for article 267 of 279 found articles
| Title: |
P193 Using Behavioral Design to Increase Healthier Food Choices: Food Service Staff's Views on Feasibility |
| Author: |
Nugent, Nadine Budd Bamkole, Omoshalewa Osgood, Tamara Hess, Julie Harris, Diane |
| Appeared in: |
Journal of nutrition education & behavior |
| Paging: | Volume 51 () nr. 7S pages S119 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 267 of 279 found articles
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