| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Case for Vitamin D Supplementation: Deficient and Insufficient Levels During Pregnancy
|
Van Wasshenova, Emily J.
|
|
2016
|
48 |
7S |
p. S103-S104
2 p.
|
artikel
|
| 2 |
A Comparison of Dietary Supplement Use of Wisconsin and Colorado Adults
|
Harris, Margaret
|
|
2016
|
48 |
7S |
p. S46-S47
2 p.
|
artikel
|
| 3 |
A Comparison of Peer Mentors' and Mentees' Health Behaviors: GetFruved
|
Sowers, Morgan
|
|
2016
|
48 |
7S |
p. S33-
1 p.
|
artikel
|
| 4 |
A Data Summary of a Community-Based Participatory Research Project Targeted Toward the Prevention of Adolescent Obesity
|
Kidd, Tandalayo
|
|
2016
|
48 |
7S |
p. S123-S124
2 p.
|
artikel
|
| 5 |
A Delphi Study to Identify Barriers, Facilitators and Training Needs for Policies, Systems and Environmental Interventions in Nutrition Education Programs
|
Franck, Karen
|
|
2016
|
48 |
7S |
p. S45-
1 p.
|
artikel
|
| 6 |
An Assessment of Nutrition and Physical Activity Among Black College Women
|
Close, Fran
|
|
2016
|
48 |
7S |
p. S59-
1 p.
|
artikel
|
| 7 |
An Evaluation of the Relationship Between College Students’ Cooking Skills, Frequency, and Self-Efficacy and Fruit and Vegetable Intake and Body Mass Index: GetFRUVED Study
|
Hanson, Andrea
|
|
2016
|
48 |
7S |
p. S28-S29
2 p.
|
artikel
|
| 8 |
An Exploratory Look at Paternal Support for the Breastfeeding Mother During the Transition to Non-Parental Childcare
|
Lundquist, Alexandra
|
|
2016
|
48 |
7S |
p. S96-
1 p.
|
artikel
|
| 9 |
Another Partner in the Classroom: The Role of Nutrition Education in the Implementation of School Nutrition Policies
|
Asada, Yuka
|
|
2016
|
48 |
7S |
p. S14-
1 p.
|
artikel
|
| 10 |
Approaches to Enhancing Wellness Policy Implementation in Schools to Promote Healthy Behaviors and Prevent Obesity
|
Hager, Erin
|
|
2016
|
48 |
7S |
p. S120-
1 p.
|
artikel
|
| 11 |
A Qualitative Evaluation of Experiences Using eHealth for Weight Loss
|
Dunn, Caroline
|
|
2016
|
48 |
7S |
p. S106-
1 p.
|
artikel
|
| 12 |
A Reasoning Exercise Results in Student Food Rules on the Digital Library
|
Connors, Priscilla
|
|
2016
|
48 |
7S |
p. S32-
1 p.
|
artikel
|
| 13 |
A SNAP-Ed Curriculum for English Language Learners to Increase Self-Reported Fruit and Vegetable Intake
|
Zhang, Youjie
|
|
2016
|
48 |
7S |
p. S32-
1 p.
|
artikel
|
| 14 |
A Social Marketing and Environmental Change Intervention: Get Fruved Years 01-02
|
Colby, Sarah
|
|
2016
|
48 |
7S |
p. S116-
1 p.
|
artikel
|
| 15 |
Assessing Low-Income Clients’ Views About Retail and Food Pantry Environments
|
Aragon, Catalina
|
|
2016
|
48 |
7S |
p. S35-
1 p.
|
artikel
|
| 16 |
Assessing the Construct Validity of Healthful Eating Belief Scales Among Southeastern United States Office Workers
|
Close, Michael A.
|
|
2016
|
48 |
7S |
p. S41-
1 p.
|
artikel
|
| 17 |
Assessing the Retail Food Environment Surrounding Elementary Schools Across New York City (NYC) Neighborhoods Varying in Their Level of Gentrification
|
Graziose, Matthew
|
|
2016
|
48 |
7S |
p. S46-
1 p.
|
artikel
|
| 18 |
Assessing Undergraduate Performance on General Education Natural and Mathematical Science Competencies in an Introductory Nutrition Course
|
Fly, Alyce
|
|
2016
|
48 |
7S |
p. S44-
1 p.
|
artikel
|
| 19 |
Assessment of Dietary Intake of Children With Autism Spectrum Disorders (ASD) Enrolled in a Summer Camp
|
Haroldson, Amber
|
|
2016
|
48 |
7S |
p. S12-
1 p.
|
artikel
|
| 20 |
Assessment of Parental Knowledge, Attitudes and Behaviors Associated With Community Garden Experiences for Young Children
|
Burgess-Champoux, Teri
|
|
2016
|
48 |
7S |
p. S10-
1 p.
|
artikel
|
| 21 |
Assessment of Stage of Change and Social Cognitive Factors for Increasing Vegetables Preference in Korean Adolescent
|
Woo, Taejung
|
|
2016
|
48 |
7S |
p. S105-
1 p.
|
artikel
|
| 22 |
Association of Sugar-Sweetened Beverage Intake Frequency and Asthma Among US Adults
|
Park, Sohyun
|
|
2016
|
48 |
7S |
p. S4-S5
2 p.
|
artikel
|
| 23 |
Athlete Heroes Program to Promote Fruits and Vegetables in Indiana Schools Was More Effective for Girls Than Boys
|
Fly, Alyce
|
|
2016
|
48 |
7S |
p. S44-
1 p.
|
artikel
|
| 24 |
A Training Approach to Build Capacity in Policy, Systems, and Environmental Change for Nutrition Program Staff
|
Hey, Jen
|
|
2016
|
48 |
7S |
p. S29-
1 p.
|
artikel
|
| 25 |
A Train-the-Trainer Nutrition Education Program for Improving Preschoolers’ At-Home Diet
|
Larsen, Jenna
|
|
2016
|
48 |
7S |
p. S75-
1 p.
|
artikel
|
| 26 |
Attitudes Affecting Decisions to Consume Fruits and Vegetables in South Asians
|
Qamar, Zubaida
|
|
2016
|
48 |
7S |
p. S100-
1 p.
|
artikel
|
| 27 |
A Worksite Wellness Intervention to Increase Whole Grain Intake Among Hospital Employees
|
Hallissey, Nicole
|
|
2016
|
48 |
7S |
p. S28-
1 p.
|
artikel
|
| 28 |
B.A.L.A.N.C.E.: Evaluating the Effectiveness of a 14-Week Worksite Wellness Program on Reducing Metabolic Syndrome Risk Factors
|
Manni, Melissa
|
|
2016
|
48 |
7S |
p. S27-
1 p.
|
artikel
|
| 29 |
Barriers and Facilitators to Weight Maintenance After Reaching a Goal Weight Within a Meal Replacement Program
|
Meendering, Jessica
|
|
2016
|
48 |
7S |
p. S109-
1 p.
|
artikel
|
| 30 |
Barriers to the Delivery of Children’s Physical Activity in California’s Central Valley
|
Condor, Jose
|
|
2016
|
48 |
7S |
p. S116-
1 p.
|
artikel
|
| 31 |
Behavioral Correlates of Empirically-Derived Dietary Patterns Among University Students
|
Mueller, Megan
|
|
2016
|
48 |
7S |
p. S109-S110
2 p.
|
artikel
|
| 32 |
Behavioral Nutrition Interventions in Food Pantries: Lessons and Strategies
|
Wansink, Brian
|
|
2016
|
48 |
7S |
p. S35-
1 p.
|
artikel
|
| 33 |
Best Practices and Lessons Learned From the Choose to Change Project: Nutrition Education and Interventions for Preschool Children
|
Cottrell, Lesley
|
|
2016
|
48 |
7S |
p. S115-S116
2 p.
|
artikel
|
| 34 |
Better Bundled: Combined Vegetable Side and Main Dish Items Increase Vegetable Consumption Among Elementary and Middle School Students
|
Dunn, Caroline
|
|
2016
|
48 |
7S |
p. S15-
1 p.
|
artikel
|
| 35 |
Building Healthier Kindergarten Students Through Nutrition Education
|
Robertson, Trina
|
|
2016
|
48 |
7S |
p. S82-
1 p.
|
artikel
|
| 36 |
Building Local Food Councils to Improve Community Food Security
|
Duitsman, Pam
|
|
2016
|
48 |
7S |
p. S43-
1 p.
|
artikel
|
| 37 |
Calorie Labels on the Restaurant Menu: Weight-Control Behaviors and Ordering Decisions of Young Adults
|
Larson, Nicole
|
|
2016
|
48 |
7S |
p. S6-S7
2 p.
|
artikel
|
| 38 |
Campus Environment Perceptions Impact Fruit and Vegetable Intake and Vigorous Physical Activity in College Students
|
White, Jade
|
|
2016
|
48 |
7S |
p. S104-S105
2 p.
|
artikel
|
| 39 |
Changes in Community Readiness in the Children’s Healthy Living (CHL) Program in Remote Underserved Minority Populations of the Pacific
|
Fialkowski, Marie Kainoa
|
|
2016
|
48 |
7S |
p. S91-S92
2 p.
|
artikel
|
| 40 |
Childcare Teacher Perceptions of Their Role in Child Health and Nutrition
|
Sisson, Susan
|
|
2016
|
48 |
7S |
p. S82-S83
2 p.
|
artikel
|
| 41 |
Child Health Assessment in the Pacific (CHAP) Summer Fellowship Program
|
Fialkowski, Marie Kainoa
|
|
2016
|
48 |
7S |
p. S27-
1 p.
|
artikel
|
| 42 |
Childhood Obesity-Prevention Cognitions of Non-Nutrition Professionals Working With Young Children and Their Families
|
Byrd-Bredbenner, Carol
|
|
2016
|
48 |
7S |
p. S63-
1 p.
|
artikel
|
| 43 |
Children Eating Well (CHEW) Smartphone Application for WIC-Participating Families With Preschool Children
|
Hull, Pamela
|
|
2016
|
48 |
7S |
p. S121-S122
2 p.
|
artikel
|
| 44 |
Children’s Food Involvement is Related to Healthier Dietary Behaviors
|
Metcalfe, Jessica Jarick
|
|
2016
|
48 |
7S |
p. S61-
1 p.
|
artikel
|
| 45 |
Choice and Location of Food Retailers for Grocery Shopping Among Low-Income Adults Participating in the Supplemental Nutrition Assistance Program Education (SNAP-Ed) in Georgia
|
Lee, Jung Sun
|
|
2016
|
48 |
7S |
p. S34-
1 p.
|
artikel
|
| 46 |
Choices, Choices, Choices: The Use of Dietary Rules and Routines in the Feeding of Toddlers and Preschoolers
|
Jacquier, Emma
|
|
2016
|
48 |
7S |
p. S63-
1 p.
|
artikel
|
| 47 |
Chronic Disease Self Management Behaviors of South Asian Women in an Inner-City Minority Neighborhood
|
Mahadevan, Meena
|
|
2016
|
48 |
7S |
p. S88-
1 p.
|
artikel
|
| 48 |
Classroom Teacher Impact on Student Physical Activity
|
Whent, Linda
|
|
2016
|
48 |
7S |
p. S133-S134
2 p.
|
artikel
|
| 49 |
College Student’s Meal Management and Fast Food Ordering Behaviors
|
LiPuma, Christina
|
|
2016
|
48 |
7S |
p. S95-S96
2 p.
|
artikel
|
| 50 |
“Comer En Familia”: Back to Family and Healthy Eating Behavior
|
Quiroga, Angelica
|
|
2016
|
48 |
7S |
p. S24-S25
2 p.
|
artikel
|
| 51 |
Comparison of School Lunch Cut Fruit and Whole Fruit Consumption in a Naturalistic Elementary School Cafeteria Setting
|
Ang, Ian (Yi Han)
|
|
2016
|
48 |
7S |
p. S14-
1 p.
|
artikel
|
| 52 |
Comparison of School Lunch Vegetable Subgroup Consumption in a Naturalistic Elementary School Cafeteria Setting
|
Ang, Ian (Yi Han)
|
|
2016
|
48 |
7S |
p. S64-S65
2 p.
|
artikel
|
| 53 |
Conflicting Perspectives on the SNAP Program and Its Participants: Cost, Health, Individualism, and Fraud
|
Younginer, Nicholas
|
|
2016
|
48 |
7S |
p. S90-
1 p.
|
artikel
|
| 54 |
Connecticut Fitness and Nutrition Clubs In Motion—Prevention of Childhood Obesity via 4-H STEM Clubs in Urban Communities
|
Taylor, Umekia R.
|
|
2016
|
48 |
7S |
p. S131-
1 p.
|
artikel
|
| 55 |
Connecting Youth to Local Agriculture and Building Developmental Assets Through Nutrition Education
|
Nelson, Christine
|
|
2016
|
48 |
7S |
p. S78-
1 p.
|
artikel
|
| 56 |
Consumer Subjective Social Feelings as a Function of Snack Type
|
Painter, James
|
|
2016
|
48 |
7S |
p. S107-
1 p.
|
artikel
|
| 57 |
Content Validity of the Child Nutrition and Physical Activity Screening Tool
|
Keim, Kathryn
|
|
2016
|
48 |
7S |
p. S110-
1 p.
|
artikel
|
| 58 |
Cooking Classes: Are They Effective Nutrition Interventions in Low-Income Settings?
|
Apatu, Emma
|
|
2016
|
48 |
7S |
p. S9-
1 p.
|
artikel
|
| 59 |
Cooking, Eating and Playing Together: iCook 4-H Year 4
|
White, Adrienne
|
|
2016
|
48 |
7S |
p. S134-
1 p.
|
artikel
|
| 60 |
COPASCities: Building Capacity for Food Systems Change for Childhood Obesity Prevention in South Carolina Communities
|
Jones, Sonya
|
|
2016
|
48 |
7S |
p. S123-
1 p.
|
artikel
|
| 61 |
Correlation Between Lunch Choice Behavior and “Values in Food Choice Scale” in Japan
|
Ueda, Yukiko
|
|
2016
|
48 |
7S |
p. S64-
1 p.
|
artikel
|
| 62 |
Correspondence Between My Child at Mealtime Responses and Observed Parent Behaviors During Mealtime
|
Ontai, Lenna
|
|
2016
|
48 |
7S |
p. S127-S128
2 p.
|
artikel
|
| 63 |
“Creating a Colorful Plate” to Increase Fruit and Vegetable Consumption: Does it Work With College Students?
|
Moosman, Deanne
|
|
2016
|
48 |
7S |
p. S97-S98
2 p.
|
artikel
|
| 64 |
Creating A Quick, Inexpensive, and Fun Fitness Ball Activity to Help Youth Increase Physical Activity in Nutrition Programs
|
Colgrove, Kayla
|
|
2016
|
48 |
7S |
p. S23-
1 p.
|
artikel
|
| 65 |
Creating a Transdisciplinary Childhood Obesity Prevention Program: A Focus on Interprofessional Education and the Triple Aim
|
Meendering, Jessica
|
|
2016
|
48 |
7S |
p. S124-S125
2 p.
|
artikel
|
| 66 |
Creating Collaborative Solutions to Food Access Concerns Among Food System Stakeholders Using the Socioecological Model
|
Smith, Diane
|
|
2016
|
48 |
7S |
p. S89-
1 p.
|
artikel
|
| 67 |
Creating Family Resilience Through Family Supper Club
|
Smith, Diane
|
|
2016
|
48 |
7S |
p. S13-
1 p.
|
artikel
|
| 68 |
Creating Wisconsin Smarter Lunchrooms to Increase Student Selection of Healthful Foods
|
Dill, Alicia
|
|
2016
|
48 |
7S |
p. S136-S137
2 p.
|
artikel
|
| 69 |
Cultural Differences Expressed by WIC Participants While Evaluating a WIC App for Nutrition Education
|
Biediger-Friedman, Lesli
|
|
2016
|
48 |
7S |
p. S107-S108
2 p.
|
artikel
|
| 70 |
Cultural Influences on Mindful Eating Among Parents of Elementary School Children
|
Mendez, Rocio
|
|
2016
|
48 |
7S |
p. S60-S61
2 p.
|
artikel
|
| 71 |
Current Status of Food-Related Educational Activities in School Lunch Programs in South Korea
|
Lee, Youngmi
|
|
2016
|
48 |
7S |
p. S74-
1 p.
|
artikel
|
| 72 |
Curriculum Equips Nutrition Majors to Share MyPlate on Campus
|
Baker, Sandra
|
|
2016
|
48 |
7S |
p. S38-S39
2 p.
|
artikel
|
| 73 |
Demographic and Parenting Differences in the Niños Sanos, Familia Sana Communities
|
Manzo, Rosa
|
|
2016
|
48 |
7S |
p. S124-
1 p.
|
artikel
|
| 74 |
Depicted Versus Stated Serving Sizes: Exaggerated Servings on Packaging Encourage Overeating
|
Brand, John
|
|
2016
|
48 |
7S |
p. S91-
1 p.
|
artikel
|
| 75 |
Design and Implementation of a Garden-Based Service Learning Program for Nutrition and Dietetic Students: A CBPR Approach
|
Gartman, Maggie
|
|
2016
|
48 |
7S |
p. S60-
1 p.
|
artikel
|
| 76 |
Designing and Evaluating a Training Protocol for Visual Estimation of Fruits and Vegetable Intake Among K-2nd Grade Students
|
Masis, Natalie
|
|
2016
|
48 |
7S |
p. S65-S66
2 p.
|
artikel
|
| 77 |
Designing Online Nutrition Education for Low Digital Literacy Populations: Insights From the EatFresh.org Mini Course
|
Markworth, Adrienne
|
|
2016
|
48 |
7S |
p. S76-
1 p.
|
artikel
|
| 78 |
Determining If Differences in Socioeconomic Status Are Associated With Screen Time Behavior and Physical Activity Levels
|
Syed, Noreen
|
|
2016
|
48 |
7S |
p. S58-S59
2 p.
|
artikel
|
| 79 |
Detroit Child Health Incubator Research Project: Creating a Transformational Community
|
Vachta, Kerry
|
|
2016
|
48 |
7S |
p. S133-
1 p.
|
artikel
|
| 80 |
Developing a Social Cognitive Theory-Based Nutrition Education Program for Adolescents in Korea
|
Park, Haeryun
|
|
2016
|
48 |
7S |
p. S80-
1 p.
|
artikel
|
| 81 |
Developing the Mentoring, Education, and Nutrition Knowledge for Teachers to Reduce Obesity Risk in Children (M.E.N.T.O.R.) Project: In-Service and Pre-Service Teacher Needs Assessment Results
|
Coccia, Catherine
|
|
2016
|
48 |
7S |
p. S115-
1 p.
|
artikel
|
| 82 |
Development and Application of Web-Based Dietary Evaluation System Using Food Frequency Questionnaire for Korean Adolescents
|
Lee, Seungmin
|
|
2016
|
48 |
7S |
p. S108-S109
2 p.
|
artikel
|
| 83 |
Development and Evaluation of the Children’s Sugar Intake Reduction Program
|
Kim, Mi-Hyun
|
|
2016
|
48 |
7S |
p. S74-
1 p.
|
artikel
|
| 84 |
Development and Feasibility of a Multi-Media Digital Dietary Assessment Method
|
Wengreen, Heidi
|
|
2016
|
48 |
7S |
p. S104-
1 p.
|
artikel
|
| 85 |
Development of a Jamaican Nutrition Exchange List Using Culturally Accepted Foods
|
Udahogora, Margaret
|
|
2016
|
48 |
7S |
p. S87-
1 p.
|
artikel
|
| 86 |
Development of a Meal Creation Tool to Assess Knowledge and Preference Among Preschool Children
|
Stage, Virginia
|
|
2016
|
48 |
7S |
p. S86-
1 p.
|
artikel
|
| 87 |
Development of a Mindful Eating Intervention Among Elementary School Children and Their Parents
|
Goto, Keiko
|
|
2016
|
48 |
7S |
p. S119-
1 p.
|
artikel
|
| 88 |
Diet Quality and Characteristics Differ Among Food Secure and Food Insecure Emergency Food Pantry Users
|
Eicher-Miller, Heather
|
|
2016
|
48 |
7S |
p. S6-
1 p.
|
artikel
|
| 89 |
Diet Tracking Mobile App Ownership Is Not Associated With Lower Weight, Energy Intake, or Improved Weight Loss Behaviors
|
Turner-McGrievy, Gabrielle
|
|
2016
|
48 |
7S |
p. S108-
1 p.
|
artikel
|
| 90 |
Differences in Glycemic Control of Food Pantry Clients by Food Security Status and Health
|
Spees, Colleen
|
|
2016
|
48 |
7S |
p. S47-
1 p.
|
artikel
|
| 91 |
Differing Contributions of Food Sources to Dietary Energy, Solid Fat and Added Sugar in US Adults by Food Security Status
|
Taylor, Christopher
|
|
2016
|
48 |
7S |
p. S7-S8
2 p.
|
artikel
|
| 92 |
Do Behavioral Economics Interventions Induce Healthy Eating Habits? Evidence From a 15-Week Cafeteria Field Study
|
Hanks, Andrew
|
|
2016
|
48 |
7S |
p. S16-
1 p.
|
artikel
|
| 93 |
Does Eating Dinner Late Relate to Other Unhealthy Behaviors? Study on Japanese Drivers in a Courier Company
|
Akamatsu, Rie
|
|
2016
|
48 |
7S |
p. S37-S38
2 p.
|
artikel
|
| 94 |
Drinking With Your Heart on Your Straw: Nudges to Entice Patrons to Choose Water over Soda
|
Policastro, Peggy
|
|
2016
|
48 |
7S |
p. S51-S52
2 p.
|
artikel
|
| 95 |
#eatingoodtonight: A Social Media Campaign to Increase Awareness of Unhealthful Late Night Eating Among College Students
|
Paul, Rachel
|
|
2016
|
48 |
7S |
p. S1-
1 p.
|
artikel
|
| 96 |
Eat.Right.Now. High School Curriculum for Pennsylvania SNAP-Ed Helps Philadelphia Students Eat Healthier
|
Ensslin, Judy
|
|
2016
|
48 |
7S |
p. S26-S27
2 p.
|
artikel
|
| 97 |
Editorial Board/Board of Directors
|
|
|
2016
|
48 |
7S |
p. A3-
1 p.
|
artikel
|
| 98 |
Effectiveness of Supports for Family Mealtimes on Obesity Prevention Among Head Start Preschoolers: The Simply Dinner Study
|
Brophy-Herb, Holly
|
|
2016
|
48 |
7S |
p. S114-
1 p.
|
artikel
|
| 99 |
Effectiveness of the National School Lunch Program on Fruits and Vegetables Intake Among High School Students
|
Krisha, Thiagarajah
|
|
2016
|
48 |
7S |
p. S14-S15
2 p.
|
artikel
|
| 100 |
Effects of a Nutrition Education Intervention on Maternal Nutrition Knowledge, Child Care Practices and Nutrition Status
|
Mbogori, Teresia
|
|
2016
|
48 |
7S |
p. S3-
1 p.
|
artikel
|
| 101 |
Efficacies of Color Your Plate Nutrition Education Curriculum in Senior Center Congregate Meal Sites
|
Humphrey, Alyson
|
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2016
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48 |
7S |
p. S30-
1 p.
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artikel
|
| 102 |
Effortful Control Predicts Behavioral Outcomes for Urban Youth Participating in a Childhood Obesity Prevention Intervention
|
Burgermaster, Marissa
|
|
2016
|
48 |
7S |
p. S1-
1 p.
|
artikel
|
| 103 |
e-Motivational Interviewing Coaching for Cancer Survivors: Feasibility, Preliminary Efficacy, and Lessons Learned
|
Spees, Colleen
|
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2016
|
48 |
7S |
p. S1-S2
2 p.
|
artikel
|
| 104 |
Encourage Practice Inspire Change in Kids (EPIC Kids) Diabetes Prevention Program at the YMCA
|
Egan, Madison
|
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2016
|
48 |
7S |
p. S25-S26
2 p.
|
artikel
|
| 105 |
Encouraging Reductions in Sugar-Sweetened Beverage Consumption: HomeStyles Best Drinks for Families Guide
|
Byrd-Bredbenner, Carol
|
|
2016
|
48 |
7S |
p. S11-S12
2 p.
|
artikel
|
| 106 |
Engaging Peer Researchers in an Investigation of Food Insecurity and Paternal Incarceration: Analysis of Process and Challenges
|
Davison, Karen
|
|
2016
|
48 |
7S |
p. S42-
1 p.
|
artikel
|
| 107 |
Engaging Youth as Advocates to Create Healthy Snacking Zones Around Rural Schools – Year 4
|
Findholt, Nancy
|
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2016
|
48 |
7S |
p. S118-
1 p.
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artikel
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| 108 |
Enhancing Health Choices in South Carolina Schools – Highlights From South Carolina’s Team Nutrition Training Efforts to Enrich Cafeterias in Strikeforce Counties
|
Hoy, Kathryn
|
|
2016
|
48 |
7S |
p. S141-
1 p.
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artikel
|
| 109 |
Enhancing Self Regulation as a Strategy for Obesity Prevention in Head Start Preschoolers
|
Lumeng, Julie
|
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2016
|
48 |
7S |
p. S124-
1 p.
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artikel
|
| 110 |
EU-School Fruit Scheme: Children’s and Parents’ Perception Regarding Home Environment of Fruit and Vegetables (FV) in Bavaria
|
Lingl, Christoph
|
|
2016
|
48 |
7S |
p. S16-S17
2 p.
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artikel
|
| 111 |
Evaluating Nutrition and Health Educational Needs of Foreign-Born in McDonald County Missouri
|
Kaume, Lydia
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2016
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48 |
7S |
p. S73-S74
2 p.
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artikel
|
| 112 |
Evaluating the Effectiveness of Nutrition Education for WIC Service Clients In Manhattan, Kansas
|
Al Bashabsheh, Zaher
|
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2016
|
48 |
7S |
p. S18-
1 p.
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artikel
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| 113 |
Evaluating the Public Health Impact of a Community-Based Family-Focused Diabetes Prevention Program Using RE-AIM
|
Hopkins, Laura
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2016
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48 |
7S |
p. S47-
1 p.
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artikel
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| 114 |
Evaluation of an Education Program for Improving Dietary Quality of the Elderly With Risk of Dysphagia in South Korea
|
Kwon, Sooyoun
|
|
2016
|
48 |
7S |
p. S75-
1 p.
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artikel
|
| 115 |
Evaluation of Collaborative Efforts Between Foodservice and Family and Consumer Sciences Teachers to Teach Students
|
Foland, Elizabeth
|
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2016
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48 |
7S |
p. S137-
1 p.
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artikel
|
| 116 |
Evaluation of the Effectiveness of the Drexel University Eat.Right.Now. High School Curriculum in Pennsylvania SNAP-Ed
|
Ensslin, Judy
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2016
|
48 |
7S |
p. S71-S72
2 p.
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artikel
|
| 117 |
Evaluation of the NYC Health Department’s Farmers’ Markets for Kids Program
|
Dannefer, Rachel
|
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2016
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48 |
7S |
p. S24-
1 p.
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artikel
|
| 118 |
Evaluation of the Transdisciplinary Obesity Prevention Research Sciences Program
|
Hammons, Amber
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|
2016
|
48 |
7S |
p. S46-
1 p.
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artikel
|
| 119 |
Examining Benefits of and Barriers to Physical Activity Among Meal Replacement Program Participants
|
McCormack, Lacey
|
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2016
|
48 |
7S |
p. S57-S58
2 p.
|
artikel
|
| 120 |
Examining the Effect of a High Quality, Moderate Fat Dietary Intervention on Cognitive Function in Early Adolescence
|
Tate, Chinara
|
|
2016
|
48 |
7S |
p. S41-
1 p.
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artikel
|
| 121 |
Examining the Relationship Between Physical Activity Levels and Social Behaviors on Elementary School Recess Yards
|
Lee Gray, Heewon
|
|
2016
|
48 |
7S |
p. S33-S34
2 p.
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artikel
|
| 122 |
Experiential Cooking and Nutrition Education Program Improves Parameters Related to Cooking at Home in Elementary and Middle School Children
|
Edens, Neile
|
|
2016
|
48 |
7S |
p. S25-
1 p.
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artikel
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| 123 |
Explanations Improve Nutrition Learning Among Lab in the Wild Quiz-Takers
|
Burgermaster, Marissa
|
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2016
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48 |
7S |
p. S52-S53
2 p.
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artikel
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| 124 |
Exploring Healthy Behaviors and Chronic Diseases Risk Factors Among College Students
|
Opoku-Acheampong, Audrey
|
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2016
|
48 |
7S |
p. S111-
1 p.
|
artikel
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| 125 |
Exploring Rural Older Adults’ Perception of Healthful Eating
|
Jung, Seung Eun
|
|
2016
|
48 |
7S |
p. S48-
1 p.
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artikel
|
| 126 |
Extension Leadership Training Program for Teen Researchers to Deliver Community Based Programing Through the Health Science Technology Academy (HSTA)
|
Olfert, Melissa D.
|
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2016
|
48 |
7S |
p. S143-
1 p.
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artikel
|
| 127 |
Factors Associated With Cue-Elicited Food Craving Among Elementary School Children
|
Karnik, Gauri
|
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2016
|
48 |
7S |
p. S49-
1 p.
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artikel
|
| 128 |
Factors Associated With Emotional Eating and Mindless Eating Among Third to Fifth Grade Students
|
Pierson, Shannon
|
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2016
|
48 |
7S |
p. S99-
1 p.
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artikel
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| 129 |
Factors Associated With Mindful Food Parenting Practices
|
Goto, Keiko
|
|
2016
|
48 |
7S |
p. S12-
1 p.
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artikel
|
| 130 |
Factors Influencing Nutritional Risk Among Congregate Meal Participants
|
Lillehoj, Catherine
|
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2016
|
48 |
7S |
p. S3-
1 p.
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artikel
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| 131 |
Family Meals and Mental Health Indicators of Adolescents: Findings From a National Study
|
Utter, Jennifer
|
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2016
|
48 |
7S |
p. S3-S4
2 p.
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artikel
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| 132 |
Farmers’ Market Fresh: Engaging Limited-Resource Families in Tennessee
|
Sneed, Christopher
|
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2016
|
48 |
7S |
p. S87-
1 p.
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artikel
|
| 133 |
Farmers Market Manager’s Level of Communication and Influence on Electronic Benefit Transfer (EBT) Adoption at Midwest Farmers Markets
|
Hasin, Afroza
|
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2016
|
48 |
7S |
p. S54-
1 p.
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artikel
|
| 134 |
Feasibility of Culinary Skills Peer-Nutrition Education Delivery in Early Adolescent Youth
|
Oakley, Amanda R.
|
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2016
|
48 |
7S |
p. S61-
1 p.
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artikel
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| 135 |
Feeding for the Future: Child Care Providers’ Feeding Practices and Access to Training
|
Speirs, Katherine
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2016
|
48 |
7S |
p. S102-S103
2 p.
|
artikel
|
| 136 |
Field Testing of a Family-Based Media Literacy and Nutrition Program to Prevent Childhood Obesity
|
Austin, Erica Weintraub
|
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2016
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48 |
7S |
p. S112-
1 p.
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artikel
|
| 137 |
Fighting Obesity Among Low-Income 9-14 Year Olds: A Home-Based Intervention Using Mobile Phones to Deliver Customized Nutrition Outreach
|
Clarke, Peter
|
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2016
|
48 |
7S |
p. S115-
1 p.
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artikel
|
| 138 |
“Fill Their Belly or Expose Them to New Foods?”: A Qualitative Study of Early Educators’ Nutrition Experiences and Beliefs
|
Swindle, Taren
|
|
2016
|
48 |
7S |
p. S103-
1 p.
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artikel
|
| 139 |
First Year College Students and Barriers to Selecting Healthy Food Choices
|
Cherry-Williams, Carinthia
|
|
2016
|
48 |
7S |
p. S22-
1 p.
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artikel
|
| 140 |
Focus Groups Inform SMS/Text Message Nutrition Education for College Athletes
|
Bill, Holly
|
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2016
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48 |
7S |
p. S39-
1 p.
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artikel
|
| 141 |
Focus on Snacks: Reliability and Validity
|
Townsend, Marilyn
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2016
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48 |
7S |
p. S132-S133
2 p.
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artikel
|
| 142 |
Folate and Iron Status Do Not Differ Between Women of Childbearing Age Following Gluten-Free and Conventional Diets
|
Carlton, Jacob
|
|
2016
|
48 |
7S |
p. S40-
1 p.
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artikel
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| 143 |
Food Allergy Management in School System of Incheon, South Korea
|
Lee, Soo-Kyung
|
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2016
|
48 |
7S |
p. S69-
1 p.
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artikel
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| 144 |
Food Fun for Young Children Newsletter: Serving up Healthy Snacks and Meals That Include Healthy Eating Behavior Strategies
|
Franzen-Castle, Lisa
|
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2016
|
48 |
7S |
p. S84-S85
2 p.
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artikel
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| 145 |
Food Packaging Pictures Have More Calories Than They Recommend – Oversized and Overeaten
|
Brand, John
|
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2016
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48 |
7S |
p. S36-
1 p.
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artikel
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| 146 |
Food Pantries: A Promising Venue for Diabetes Prevention Programs With a Health At Every Size® Emphasis
|
McBride, Rachel
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2016
|
48 |
7S |
p. S77-
1 p.
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artikel
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| 147 |
Food Pantries: A Promising Venue for Identifying Those at Risk for Pre-Diabetes
|
McBride, Rachel
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2016
|
48 |
7S |
p. S76-
1 p.
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artikel
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| 148 |
Food Safety Knowledge and Psychosocial Indicators in Relation to Garden and Personal Behaviors in Early Childcare Educators
|
Wickham, Catherine
|
|
2016
|
48 |
7S |
p. S31-S32
2 p.
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artikel
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| 149 |
Food Science (STEM) Curriculum for Middle/High School Youth Intensifies Career Interest in Food Science and Food Technology
|
Craig, Susie
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2016
|
48 |
7S |
p. S62-
1 p.
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artikel
|
| 150 |
Fruit and Vegetable Consumption of Division I Collegiate Football and Volleyball Players Pre and Post Deregulation of Snacks
|
Kurzynske, Janet
|
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2016
|
48 |
7S |
p. S94-
1 p.
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artikel
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| 151 |
Fruit and Vegetable Prescription Program: Design and Evaluation of a Program for Families of Varying Socioeconomic Status
|
Chrisinger, Ashley
|
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2016
|
48 |
7S |
p. S57-
1 p.
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artikel
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| 152 |
Fuel for Fun: Cooking With Kids Plus Parents and Play – Year 4 Achievements
|
Cunningham-Sabo, Leslie
|
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2016
|
48 |
7S |
p. S116-S117
2 p.
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artikel
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| 153 |
FuelUp&Go!: Fueling Adolescents’ Food, Beverage, and Physical Activity Knowledge, Attitudes, and Behaviors
|
Wickham, Catherine
|
|
2016
|
48 |
7S |
p. S68-S69
2 p.
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artikel
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| 154 |
Generating Rural Options for Weight Healthy Kids and Communities – Outcomes and Impacts
|
John, Deborah
|
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2016
|
48 |
7S |
p. S122-
1 p.
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artikel
|
| 155 |
Generational Gaps Among Low-Income Adults’ Use of Internet-Based Technologies and Preferences to Receive Nutrition Education
|
Li, Cheng
|
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2016
|
48 |
7S |
p. S54-S55
2 p.
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artikel
|
| 156 |
Ghanaian Nurses’ Nutrition and Young Child Feeding Education: Identification of a Need for Further Education
|
Davis, Jennie
|
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2016
|
48 |
7S |
p. S69-
1 p.
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artikel
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| 157 |
Growing Healthy Kids Program Evaluation
|
Albrecht, Julie A.
|
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2016
|
48 |
7S |
p. S112-
1 p.
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artikel
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| 158 |
Habit Formation for Parenting Practices Designed to Change Youth Vegetable Intake
|
Ritter, Allison
|
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2016
|
48 |
7S |
p. S64-
1 p.
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artikel
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| 159 |
Healthier Habits: Nutrition Education Through Food Banks in Mexico
|
Banda Cambron, Sergio Antonio
|
|
2016
|
48 |
7S |
p. S81-
1 p.
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artikel
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| 160 |
Healthy Caregivers-Healthy Children: A Train-the-Trainer (TTT) Implemented Childcare Center-Based Obesity Prevention Program
|
Natale, Ruby
|
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2016
|
48 |
7S |
p. S126-
1 p.
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artikel
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| 161 |
Healthy Child Care Georgia: Improving Teacher Self-Efficacy to Implement Wellness Policies and Increase Wellness Education
|
Cotwright, Caree
|
|
2016
|
48 |
7S |
p. S36-S37
2 p.
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artikel
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| 162 |
Healthy Kids, Healthy Families - A Paraprofessional-Led Intervention for Low-Income Families With Overweight or Obese Children
|
Saxe-Custack, Amy
|
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2016
|
48 |
7S |
p. S101-S102
2 p.
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artikel
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| 163 |
HEART Clubs: Encouraging Healthy Eating and Activity in Rural Towns
|
Seguin, Rebecca
|
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2016
|
48 |
7S |
p. S86-S87
2 p.
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artikel
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| 164 |
Heavy Tray, Light Trigger: Heavy Trays Lead to Increased Serving of Liked Snacks
|
Tal, Aner
|
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2016
|
48 |
7S |
p. S52-
1 p.
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artikel
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| 165 |
HomeStyles: Shaping Home Environments and Lifestyle Practices to Prevent Childhood Obesity- A Randomized Controlled Trial
|
Byrd-Bredbenner, Carol
|
|
2016
|
48 |
7S |
p. S114-
1 p.
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artikel
|
| 166 |
How the USDA School Meal Guidelines Impact Fruits and Vegetables Selection and Waste in School Cafeterias
|
Gabrielyan, Gnel
|
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2016
|
48 |
7S |
p. S93-
1 p.
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artikel
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| 167 |
Hypertension and Obesity in Low-Income, Immigrant, and Minority Adolescents
|
Ewald, D. Rose
|
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2016
|
48 |
7S |
p. S43-
1 p.
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artikel
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| 168 |
iCook 4-H: 0 to 24-Month Accelerometer-Derived Physical Activity and Sedentary Time in Youth
|
Hofer, Emily
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2016
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48 |
7S |
p. S30-
1 p.
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artikel
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| 169 |
iCook 4-H: Using Mapping of Community Capitals Following a 2-Year iCook Program
|
Olfert, Melissa D.
|
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2016
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48 |
7S |
p. S144-
1 p.
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artikel
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| 170 |
Idaho’s Chef Designed School Breakfast Workshop
|
Thompson-Wattles, Brenda
|
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2016
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48 |
7S |
p. S140-S141
2 p.
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artikel
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| 171 |
Identification of Preferences for Bread Shapes in Young Children
|
Keeney, Lauren
|
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2016
|
48 |
7S |
p. S49-
1 p.
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artikel
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| 172 |
Impact of a Goal-Setting Community Nutrition Program on Knowledge, Self-Efficacy and Behavior
|
Karamanian, Vanesa
|
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2016
|
48 |
7S |
p. S48-S49
2 p.
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artikel
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| 173 |
Impact of a Grocery Store Tour on Parental Perception of Their Adolescent Child’s Presence and Role
|
Nickols-Richardson, Sharon M. (Shelly)
|
|
2016
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48 |
7S |
p. S126-
1 p.
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artikel
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| 174 |
Impact of a Nutrition Education Intervention on Nutrition Knowledge and Dietary Intake of Fruits, Vegetables, and Milk Among Fourth and Fifth-Grade Elementary School Children
|
Nguyen, Bong
|
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2016
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48 |
7S |
p. S79-
1 p.
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artikel
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| 175 |
Impact of a Pre-Service-Learning Training on Students’ Skills Needed to Deliver a Pre-Packaged Educational Curricula in the Community
|
Cooke, Natalie
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2016
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48 |
7S |
p. S23-S24
2 p.
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artikel
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| 176 |
Impacts of a Nutrition Intervention on Attitudes Towards Food Preparation and Liking of Target Vegetables Among Parents in a Home Visiting Program
|
Izumi, Betty
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2016
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48 |
7S |
p. S60-
1 p.
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artikel
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| 177 |
Implementation Feasibility of School Modules Designed to Enhance the Evidence-Based Switch Obesity Prevention Program
|
Welk, Gregory
|
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2016
|
48 |
7S |
p. S133-
1 p.
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artikel
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| 178 |
Implementation of a Nutrition Education Program in Primary Schools in an Area With Patrimonial Poverty in Monterrey, Mexico
|
Saltijeral, Luanda
|
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2016
|
48 |
7S |
p. S82-
1 p.
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artikel
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| 179 |
Implementing “Evaluation for Transformation” as a Conceptual Framework to Measure the Impact of the USDA Farm to School Grant Program
|
Benson, Matthew
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2016
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48 |
7S |
p. S6-
1 p.
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artikel
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| 180 |
Improving the Nutrition and Physical Activity Environment Through Self-Assessment in Nebraska Family Childcare Homes
|
Dev, Dipti
|
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2016
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48 |
7S |
p. S25-
1 p.
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artikel
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| 181 |
Incorporating Farmers’ Market Tours Into the Expanded Food and Nutrition Education Program: Best Practices and Lessons Learned
|
Hardison-Moody, Annie
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2016
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48 |
7S |
p. S73-
1 p.
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artikel
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| 182 |
Incorporating Methods of Reducing Potential Wasted Food Into Recipes to Reach Consumers at a “Teachable Moment”
|
Henneman, Alice
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2016
|
48 |
7S |
p. S11-
1 p.
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artikel
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| 183 |
In Defense of Food Curriculum: Investigating Students’ Understanding and Application of Food Rules in their Lives
|
Koch, Pamela
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2016
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48 |
7S |
p. S71-
1 p.
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artikel
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| 184 |
In Defense of Food (IDOF) Curriculum: A Formative Evaluation of an Afterschool Middle-School Intervention
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Bhana, Hiershenee
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2016
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48 |
7S |
p. S70-
1 p.
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artikel
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| 185 |
Index of Presenting Authors
|
|
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2016
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48 |
7S |
p. S147-S148
2 p.
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artikel
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| 186 |
Individual and Environmental Correlates of Adolescents’ Energy-Dense Snack Food Consumption
|
Larson, Nicole
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2016
|
48 |
7S |
p. S95-
1 p.
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artikel
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| 187 |
Innovative Community Supported Agriculture Cost-Offset Intervention to Prevent Childhood Obesity and Strengthen Local Agricultural Economies
|
Seguin, Rebecca
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2016
|
48 |
7S |
p. S130-
1 p.
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artikel
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| 188 |
Integrating Student Engagement and Effective Pedagogy in a Nutrition Education Context: A Conceptual Framework Approach
|
Baker, Samantha
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2016
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48 |
7S |
p. S19-
1 p.
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artikel
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| 189 |
Interagency Collaboration to Develop a Healthy Pantry Guide for the State of Washington
|
Bush-Kaufman, Alexandra
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2016
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48 |
7S |
p. S85-
1 p.
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artikel
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| 190 |
Internet Access and Interest in Online Nutrition Education Among SNAP-Ed Participants in Southern Illinois
|
Loehmer, Emily
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2016
|
48 |
7S |
p. S55-
1 p.
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artikel
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| 191 |
Intervention Planning and Baseline Characteristics of College Students Trained to Implement Wellness on Campus: Get Fruved Study
|
Olfert, Melissa D.
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2016
|
48 |
7S |
p. S142-S143
2 p.
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artikel
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| 192 |
Is Your Child’s Lunchroom Smart? Assessing the Reliability of a Scorecard Approach for Rating School Lunchrooms
|
Wansink, Brian
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2016
|
48 |
7S |
p. S15-S16
2 p.
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artikel
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| 193 |
“It’s Slimy”- Exploring Perceptions of School Lunch With Low-Income Hispanic Youth in New York City
|
Leung, May May
|
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2016
|
48 |
7S |
p. S50-
1 p.
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artikel
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| 194 |
Kansas Team Nutrition
|
Adcock, Tessa
|
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2016
|
48 |
7S |
p. S135-
1 p.
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artikel
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| 195 |
Key Elements in Elementary School-Based Nutrition Interventions to Reduce Obesity in Mexico and the United States: A Systematic Review
|
Andrade, Jeanette
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2016
|
48 |
7S |
p. S13-S14
2 p.
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artikel
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| 196 |
Knowledge, Attitudes and Practices of Nutrition and Physical Activity in Children of Primary Schools in Chiapas, Yucatan and Quintana Roo, Mexico
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Perez, Mariana
|
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2016
|
48 |
7S |
p. S66-
1 p.
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artikel
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| 197 |
Knowledge of Health Conditions Related to Drinking Sugar-Sweetened Beverage and Sugar-Sweetened Beverage Intake Among U.S. Adults
|
Park, Sohyun
|
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2016
|
48 |
7S |
p. S98-
1 p.
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artikel
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| 198 |
Latino Fathers Promoting Healthy Youth Behaviors
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Hurtado, Ghaffar
|
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2016
|
48 |
7S |
p. S122-
1 p.
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artikel
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| 199 |
Launching a Comprehensive SNAP-Ed Social Marketing Campaign Utilizing the Cooperative Extension Model
|
Walker, Brent
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2016
|
48 |
7S |
p. S84-
1 p.
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artikel
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| 200 |
‘Let’s Work Together Towards Children’s Nutrition’: Building Bridge Between Child Care Providers and Parents for Promoting Child Health
|
Dev, Dipti
|
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2016
|
48 |
7S |
p. S71-
1 p.
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artikel
|
| 201 |
Local Food Access Among a Diverse Group of Immigrants and Refugees in North Carolina: A Qualitative Study
|
Hardison-Moody, Annie
|
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2016
|
48 |
7S |
p. S10-S11
2 p.
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artikel
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| 202 |
Longitudinal Findings From the Colorado LEAP Study: An Obesity Prevention Study in Early Childhood
|
Bellows, Laura
|
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2016
|
48 |
7S |
p. S113-
1 p.
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artikel
|
| 203 |
Long-Term Reduction in Sodium Intake After Online and In-Person Group Nutrition Education in WIC Participants
|
Au, Lauren
|
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2016
|
48 |
7S |
p. S18-
1 p.
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artikel
|
| 204 |
Loving Support Award of Excellence in the Special Supplemental Nutrition Program for Women, Infants and Children (WIC)
|
Newman, Terra
|
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2016
|
48 |
7S |
p. S79-
1 p.
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artikel
|
| 205 |
Ludotecas Saludables: Towards Healthier Lifestyles
|
Camelo, Ruth
|
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2016
|
48 |
7S |
p. S21-
1 p.
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artikel
|
| 206 |
Making It Count: Improving School Nutrition Professionals Knowledge of the National School Lunch Program Requirements
|
Wickham, Catherine
|
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2016
|
48 |
7S |
p. S68-
1 p.
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artikel
|
| 207 |
Marketing Events for Salad Bars Show an Increase in Student Participation
|
Hopkins, Alma
|
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2016
|
48 |
7S |
p. S138-
1 p.
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artikel
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| 208 |
Maryland’s Team Nutrition Wellness Champions for Change: School-Level Wellness Policy Implementation
|
Lopes, Megan Sweat
|
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2016
|
48 |
7S |
p. S140-
1 p.
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artikel
|
| 209 |
Mealtime Behaviors Determined by Parents of Chinese American Children With Autism Spectrum Disorder
|
Gray, Heewon Lee
|
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2016
|
48 |
7S |
p. S45-
1 p.
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artikel
|
| 210 |
Mealtime Interaction Styles of Early Childhood Educators
|
Swindle, Taren
|
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2016
|
48 |
7S |
p. S51-
1 p.
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artikel
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| 211 |
Measure of the Consumer Nutrition Environment is Associated With Food Sales
|
Jalbert-Arsenault, Élise
|
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2016
|
48 |
7S |
p. S48-
1 p.
|
artikel
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| 212 |
Measuring Nutrition Literacy in Latinos: Development of an Instrument in Spanish
|
Camargo, Juliana
|
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2016
|
48 |
7S |
p. S39-S40
2 p.
|
artikel
|
| 213 |
Measuring the Food Environment of the East Lubbock Community by Using Geographic Information System
|
Park, Oak-Hee
|
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2016
|
48 |
7S |
p. S88-
1 p.
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artikel
|
| 214 |
Michigan Team Nutrition Boost Breakfast Initiative Increases Breakfast Participation
|
Drzal, Nick
|
|
2016
|
48 |
7S |
p. S137-
1 p.
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artikel
|
| 215 |
Mindfulness-Based Pilot Study to Reduce Childhood Obesity Risk in Underserved Urban Children: Preliminary Findings
|
Leung, May May
|
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2016
|
48 |
7S |
p. S95-
1 p.
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artikel
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| 216 |
Missouri’s MOve Smart Child Care Coaching Project
|
Keen, Barbara
|
|
2016
|
48 |
7S |
p. S138-S139
2 p.
|
artikel
|
| 217 |
Mobilizing Rural Low-Income Communities to Assess and Improve the Ecological Environment to Prevent Childhood Obesity
|
Remig, Valentina
|
|
2016
|
48 |
7S |
p. S128-S129
2 p.
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artikel
|
| 218 |
More Beer, Less Talk: Modern Beer Advertisements Suggest Larger Consumption Norms
|
Brand, John
|
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2016
|
48 |
7S |
p. S90-S91
2 p.
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artikel
|
| 219 |
Motivations About Fruit and Vegetable Consumption Do Not Translate to Increased Intake Among International College Students
|
Pignotti, Giselle
|
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2016
|
48 |
7S |
p. S99-
1 p.
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artikel
|
| 220 |
National Competitive Foods Standards in Rural Virginia Middle Schools: Smarter Snacking or Compliance Lacking?
|
Mann, Georgianna
|
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2016
|
48 |
7S |
p. S66-S67
2 p.
|
artikel
|
| 221 |
Nebraska Team Nutrition Supports Sustaining Healthy Nebraska Schools Through the Coordinated School Health (CSH) Initiative
|
Rida, Zainab
|
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2016
|
48 |
7S |
p. S139-S140
2 p.
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artikel
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| 222 |
Next Practice in Online Nutrition Education—Gamification—An Inquiry Into the Process of Improving Student Engagement
|
Dembicki, Diane
|
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2016
|
48 |
7S |
p. S53-
1 p.
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artikel
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| 223 |
Niños Sanos, Familia Sana: A Multi-Component Intervention to Prevent Obesity in Mexican-Heritage Children in Rural California
|
Kaiser, Lucia
|
|
2016
|
48 |
7S |
p. S123-
1 p.
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artikel
|
| 224 |
Niños Sanos, Familia Sana - Impact on Child Physical Activity
|
Schaefer, Sara
|
|
2016
|
48 |
7S |
p. S129-S130
2 p.
|
artikel
|
| 225 |
Nourishing Boomers and Beyond: Extending Face-to-Face Education With Technology
|
Garden-Robinson, Julie
|
|
2016
|
48 |
7S |
p. S53-S54
2 p.
|
artikel
|
| 226 |
Nutrition Behavior Modification Through Mobile Technology
|
Lin, Ann
|
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2016
|
48 |
7S |
p. S2-S3
2 p.
|
artikel
|
| 227 |
Nutrition Education Interests, Needs and Perceptions of Newly Arrived Caregivers
|
Sastre, Lauren
|
|
2016
|
48 |
7S |
p. S100-S101
2 p.
|
artikel
|
| 228 |
Nutrition Education in the Classroom Utilizing MyPlate Improves Children’s Knowledge of Food Groups and Preferences in Kindergarten
|
Osera, Tomoko
|
|
2016
|
48 |
7S |
p. S66-
1 p.
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artikel
|
| 229 |
Nutrition Education to Increase the Self-Efficacy of Low-Income Children to Make Healthy and Safe Food Choices
|
Zimmerman, Lynda
|
|
2016
|
48 |
7S |
p. S85-
1 p.
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artikel
|
| 230 |
Nutrition Education Works: Increasing Nutrition Literacy and Promoting Healthy Eating in Israeli Adolescents
|
Stark, Aliza
|
|
2016
|
48 |
7S |
p. S2-
1 p.
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artikel
|
| 231 |
Nutrition Experiences and Perceptions of Newly Arrived Youth
|
Sastre, Lauren
|
|
2016
|
48 |
7S |
p. S101-
1 p.
|
artikel
|
| 232 |
Nutrition For Life: A Goal-Setting Approach to Delivering SNAP Education (SNAP-Ed)
|
Karamanian, Vanesa
|
|
2016
|
48 |
7S |
p. S73-
1 p.
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artikel
|
| 233 |
Nutrition Intervention to Profile Microbiome and Behaviors in Young Adults at Risk for Metabolic Syndrome: FRUVEDomic Pilot Study
|
Olfert, Melissa D.
|
|
2016
|
48 |
7S |
p. S145-
1 p.
|
artikel
|
| 234 |
Obesity Risk, Parenting and Diet Quality Assessment for Spanish-Speaking Families With Preschool Children: EFNEP, Head Start, Medical Clinic-Year 1
|
Townsend, Marilyn
|
|
2016
|
48 |
7S |
p. S132-
1 p.
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artikel
|
| 235 |
Old Tradition, New Perspective: Provider Opinions on the Effectiveness of Yoga as a Treatment Method for Eating Disorders
|
Sloot, Cassidy
|
|
2016
|
48 |
7S |
p. S102-
1 p.
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artikel
|
| 236 |
One-on-One Education Increases Breastfeeding Initiation Rates in the Hospital
|
Archuleta, Martha
|
|
2016
|
48 |
7S |
p. S38-
1 p.
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artikel
|
| 237 |
Online Game to Support Nutrition Education
|
Folkens, Stephanie
|
|
2016
|
48 |
7S |
p. S72-
1 p.
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artikel
|
| 238 |
Online Marketplace for “Made in Maui” Value-Added Products
|
Reeves, Cynthia
|
|
2016
|
48 |
7S |
p. S145-S146
2 p.
|
artikel
|
| 239 |
Online Survey Asserts Need for Dental Health Education and Services for Low-Income and Food Insecure Adults
|
Lohse, Barbara
|
|
2016
|
48 |
7S |
p. S37-
1 p.
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artikel
|
| 240 |
On the Move to Better Health Junior Promotes Behavior Change
|
Garden-Robinson, Julie
|
|
2016
|
48 |
7S |
p. S72-S73
2 p.
|
artikel
|
| 241 |
Opportunities to Support Rural Community Health Coalitions in Indiana
|
Lynch, Krystal
|
|
2016
|
48 |
7S |
p. S96-
1 p.
|
artikel
|
| 242 |
Optimizing a Childhood Obesity Prevention Program Using an Engineering-Inspired Framework
|
Francis, Lori
|
|
2016
|
48 |
7S |
p. S118-S119
2 p.
|
artikel
|
| 243 |
Osteoporosis Knowledge and Health Beliefs in African-American Men: Difference With Age
|
Babatunde, Oyinlola
|
|
2016
|
48 |
7S |
p. S57-
1 p.
|
artikel
|
| 244 |
Outcomes From a Montana School Wellness in Action Mini-Grant Program and Implications for Sustaining Long-Term Policy Support
|
Bark, Katie
|
|
2016
|
48 |
7S |
p. S135-S136
2 p.
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artikel
|
| 245 |
Parent Attitudes Toward Meatless Meals at School
|
Thiagarajah, Krisha
|
|
2016
|
48 |
7S |
p. S67-
1 p.
|
artikel
|
| 246 |
Parenting Practices That Support Young Children’s Preference for Varied Healthful Foods
|
Lanigan, Jane
|
|
2016
|
48 |
7S |
p. S49-S50
2 p.
|
artikel
|
| 247 |
Parent Survey Validation Project
|
Holland, Katie
|
|
2016
|
48 |
7S |
p. S142-
1 p.
|
artikel
|
| 248 |
Partnerships to Integrate Health Education for Child Care Professionals
|
Mincemoyer, Claudia
|
|
2016
|
48 |
7S |
p. S125-S126
2 p.
|
artikel
|
| 249 |
Paseo por el Super: A Tool for Teaching Low-Income Mexican-Heritage Mothers to Navigate the American Supermarket
|
Barr, Susannah
|
|
2016
|
48 |
7S |
p. S9-
1 p.
|
artikel
|
| 250 |
Perceived Needs and Barriers to Provide Nutrition Education at Food Pantries
|
Barone, Adam
|
|
2016
|
48 |
7S |
p. S19-
1 p.
|
artikel
|
| 251 |
Perceived Stress, Caffeine Consumption, and GPA of Undergraduate Students at a Large Public University
|
Simpson, Emma
|
|
2016
|
48 |
7S |
p. S102-
1 p.
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artikel
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| 252 |
Perspectives Toward Partnering With Faith Organizations for Health Programming
|
Kinney, Kimberlee
|
|
2016
|
48 |
7S |
p. S30-S31
2 p.
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artikel
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| 253 |
Physical Activity and Screen Time 24 Hour Logs Validate a Brief Activity Tool
|
Shilts, Mical
|
|
2016
|
48 |
7S |
p. S131-
1 p.
|
artikel
|
| 254 |
Physical Activity and Sedentary Time Behaviors in Meal Replacement Program Participants
|
Meendering, Jessica
|
|
2016
|
48 |
7S |
p. S58-
1 p.
|
artikel
|
| 255 |
Positive Results of Single Lessons With Adult Learners of the Supplemental Nutrition Assistance Program – Education (SNAP-Ed)
|
McCullough, Lauren
|
|
2016
|
48 |
7S |
p. S77-
1 p.
|
artikel
|
| 256 |
Potential Use of Classroom Response Systems (CRS, Clickers) in Foods, Nutrition, and Dietetics Higher Education
|
Gould, Susan
|
|
2016
|
48 |
7S |
p. S33-
1 p.
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artikel
|
| 257 |
Prepregnancy Weight in Japanese Women Correlates With Dietary and Nutrient Intake During Pregnancy
|
Uno, Kaoru
|
|
2016
|
48 |
7S |
p. S59-
1 p.
|
artikel
|
| 258 |
Pre-Testing and Refinement of an After School Cooking Program for Children: A Pilot Study of the Kids in the Kitchen Program
|
Metcalfe, Jessica Jarick
|
|
2016
|
48 |
7S |
p. S11-
1 p.
|
artikel
|
| 259 |
Prevalence of Early Childhood Overweight and Obesity and Trends of BMI Among Head Start Children in Guam, 2008-2014
|
Aflague, Tanisha F.
|
|
2016
|
48 |
7S |
p. S56-
1 p.
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artikel
|
| 260 |
Prime-Time Weight Discrimination: A Body Weight Analysis of Prime-Time Television Characters From 1950-2015
|
Brand, John
|
|
2016
|
48 |
7S |
p. S36-
1 p.
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artikel
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| 261 |
Processed and Packed: How Refined Are the Foods That Children Bring From Home to School?
|
Blondin, Stacy
|
|
2016
|
48 |
7S |
p. S20-
1 p.
|
artikel
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| 262 |
Process Evaluation of the Smarter Lunchrooms Randomized Controlled Trial: Years 1-3
|
Gaines, Alisha
|
|
2016
|
48 |
7S |
p. S119-
1 p.
|
artikel
|
| 263 |
Publication Patterns of PhD Students in the Illinois Transdisciplinary Obesity Prevention Program Versus Traditional Programs
|
Donovan, Sharon
|
|
2016
|
48 |
7S |
p. S118-
1 p.
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artikel
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| 264 |
Purchases Made With a Fruit and Vegetable Voucher Among Mexican-Heritage Households
|
Hanbury, Megan
|
|
2016
|
48 |
7S |
p. S120-
1 p.
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artikel
|
| 265 |
P248 WITHDRAWN
|
|
|
2016
|
48 |
7S |
p. S105-
1 p.
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artikel
|
| 266 |
Qualitative Analysis of Dietary Behaviors in Picture Book Fiction for 4 to 8 Year Olds
|
Matvienko, Oksana
|
|
2016
|
48 |
7S |
p. S63-S64
2 p.
|
artikel
|
| 267 |
Qualitative Needs Assessment: Pedagogical and Pragmatic Considerations for Afterschool Nutrition Education Programs
|
Bhana, Hiershenee
|
|
2016
|
48 |
7S |
p. S70-S71
2 p.
|
artikel
|
| 268 |
Qualitative Results of Meal Make-Over Contest Narratives Following a Nutrition Intervention in Rural Appalachia
|
Hardin-Fanning, Frances
|
|
2016
|
48 |
7S |
p. S29-
1 p.
|
artikel
|
| 269 |
Racial Differences in Household Food Purchasing Expenditures Among US Adults: Findings From NHANES
|
Singleton, Chelsea
|
|
2016
|
48 |
7S |
p. S5-
1 p.
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artikel
|
| 270 |
Reach of SNAP-Ed Interventions Related to Healthful Food and Beverage Consumption Among Low-Income Mothers in California
|
Molitor, Fred
|
|
2016
|
48 |
7S |
p. S97-
1 p.
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artikel
|
| 271 |
Recess or Lunch First? Impact on Recess Physical Activity Levels and Pro-Social Behaviors and Classroom Readiness to Learn
|
Gray, Heewon Lee
|
|
2016
|
48 |
7S |
p. S86-
1 p.
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artikel
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| 272 |
Recruitment Effectiveness and Barriers for a Clinical Site Intervention to Track Nutrition Application Usage
|
Olfert, Melissa D.
|
|
2016
|
48 |
7S |
p. S144-
1 p.
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artikel
|
| 273 |
Relationships Between Previous 12-Month and Lifetime Illicit Substance Use and Food Insecurity in British Columbia
|
Davison, Karen
|
|
2016
|
48 |
7S |
p. S91-
1 p.
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artikel
|
| 274 |
Reliability of a Digital Imaging-Based Method for Estimating Food Selection and Consumption From Children's Packed Lunches
|
Taylor, Jennifer
|
|
2016
|
48 |
7S |
p. S67-
1 p.
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artikel
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| 275 |
Reliability Testing of a Mobile App Quality Assessment Tool
|
DiFilippo, Kristen
|
|
2016
|
48 |
7S |
p. S42-
1 p.
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artikel
|
| 276 |
Rural Adolescents’ Barriers and Facilitators to Physical Activity
|
Kattelmann, Kendra
|
|
2016
|
48 |
7S |
p. S22-
1 p.
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artikel
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| 277 |
Salud Para Usted y Su Familia [Health For You and Your Family]: Constructive Evaluation of the Program-Planning Stage
|
Sharkey, Joseph
|
|
2016
|
48 |
7S |
p. S130-S131
2 p.
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artikel
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| 278 |
Satisfy Students' Taste Preferences Through Smarter Lunchroom Changes
|
Delger, Patti
|
|
2016
|
48 |
7S |
p. S136-
1 p.
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artikel
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| 279 |
School-Based Obesity Prevention Policies and Practices and Unhealthy Weight-Control Behaviors Among Adolescent Boys and Girls
|
Larson, Nicole
|
|
2016
|
48 |
7S |
p. S58-
1 p.
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artikel
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| 280 |
School Foodservice Director and Community Health Coalition-Member Perceptions Related to the Healthy, Hunger-Free Kids Act in Indiana
|
Mansfield, Jennifer
|
|
2016
|
48 |
7S |
p. S17-
1 p.
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artikel
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| 281 |
School Neighborhood Environment, Cognitive Mediators, and Fast Food Consumption Among Urban Youth: Applying the EnRG Framework
|
Graziose, Matthew
|
|
2016
|
48 |
7S |
p. S94-
1 p.
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artikel
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| 282 |
Schools as Hubs of Health: A Case Study on Comprehensive Nutrition Education Program Delivery
|
Soule, Katherine
|
|
2016
|
48 |
7S |
p. S31-
1 p.
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artikel
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| 283 |
Schools With Nutrition Education Program: You Learn You Choose You Change
|
Angarita, Liliana
|
|
2016
|
48 |
7S |
p. S78-
1 p.
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artikel
|
| 284 |
School Wellness Programs Provide Resources for NYC Public Schools to Address Components of the District Wellness Policy
|
Prescott, Melissa Pflugh
|
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2016
|
48 |
7S |
p. S80-S81
2 p.
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artikel
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| 285 |
Scratch Cooking and Smart Snacks: A Minnesota Team Nutrition Recipe Book
|
Anderson, Gail
|
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2016
|
48 |
7S |
p. S135-
1 p.
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artikel
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| 286 |
Self-Reported Change in Physical Activity and Screen Time in 4th Graders Shows Gender, Seasonal and Weight Status Differences Even in Absence of an Intervention Effect
|
Lohse, Barbara
|
|
2016
|
48 |
7S |
p. S20-S21
2 p.
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artikel
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| 287 |
Shaping Students’ Food Preferences Through Project CHEF, a Hands-On Cooking and Tasting School Program
|
Zahr, Rola
|
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2016
|
48 |
7S |
p. S62-
1 p.
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artikel
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| 288 |
Shortening Pittsburgh Sleep Quality Index Survey Using Factor Analysis
|
Olfert, Melissa D.
|
|
2016
|
48 |
7S |
p. S144-S145
2 p.
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artikel
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| 289 |
Smarter Kids Café: Testing Smarter Lunchroom Scorecard Techniques for Childcare
|
Wansink, Brian
|
|
2016
|
48 |
7S |
p. S16-
1 p.
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artikel
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| 290 |
Smarter Lunchrooms Randomized Control Trial: Results From Year 3
|
Greene, Katherine
|
|
2016
|
48 |
7S |
p. S119-S120
2 p.
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artikel
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| 291 |
SNAP-Ed Eligible Georgians’ Experience Using an eLearning Nutrition Education Program – A Qualitative Study
|
Stotz, Sarah
|
|
2016
|
48 |
7S |
p. S83-
1 p.
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artikel
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| 292 |
SNAP-Ed Improves Long-Term Household Food Security Despite Participation in SNAP or WIC at Recruitment
|
Rivera, Rebecca
|
|
2016
|
48 |
7S |
p. S100-
1 p.
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artikel
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| 293 |
SNAP-Ed Program Characteristics Were Not Associated With Improvement in Food Security
|
Eicher-Miller, Heather A.
|
|
2016
|
48 |
7S |
p. S7-
1 p.
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artikel
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| 294 |
Social Cognitive Theory-Based Cooking Program for Student-Athletes’ Healthy Food Choices and Food Preparation Self-Efficacy
|
Ellis, Jenna
|
|
2016
|
48 |
7S |
p. S26-
1 p.
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artikel
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| 295 |
Social Media and Dietary Patterns Among College Students
|
Riggsbee, Kristin
|
|
2016
|
48 |
7S |
p. S107-
1 p.
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artikel
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| 296 |
Social Media Videos Enhance Face-to-Face Interactions With EFNEP Audiences
|
van Rijn, Suzanne
|
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2016
|
48 |
7S |
p. S84-
1 p.
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artikel
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| 297 |
South Carolina Team Nutrition 2014: Growing Healthy in Child Care
|
Boyd, Lynn
|
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2016
|
48 |
7S |
p. S136-
1 p.
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artikel
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| 298 |
South Dakota Team Nutrition: PhotoVoice and Farmers Grow MyPlate
|
Stluka, Suzanne
|
|
2016
|
48 |
7S |
p. S140-
1 p.
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artikel
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| 299 |
Southeast Learning Community: Selecting Common Evaluation Indicators
|
DeLisio, Amy
|
|
2016
|
48 |
7S |
p. S32-S33
2 p.
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artikel
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| 300 |
Spanish Adaptation of My Child at Mealtime: A Feeding Style Self-Assessment Tool for Low-Income Parents of Preschoolers
|
Rios, Karina Diaz
|
|
2016
|
48 |
7S |
p. S117-
1 p.
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artikel
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| 301 |
Starting Early/Empezando Temprano: Randomized Control Trial (RCT) to Test the Effectiveness of an Early Obesity Prevention Program
|
Messito, Mary Jo
|
|
2016
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48 |
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p. S125-
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artikel
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Strengthening Youth Active and Media Savvy
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Oates, Veronica
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2016
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48 |
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p. S127-
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artikel
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| 303 |
Successful Smarter Lunchrooms Implementation Through Coach-Guided Assessment and Technical Assistance
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Harrison, Christanne
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2016
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48 |
7S |
p. S137-S138
2 p.
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artikel
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| 304 |
Successful Sodium Reduction at Head Start: Student Acceptance and Reduced Cost
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Lindeman, Alice
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2016
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48 |
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p. S51-
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artikel
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| 305 |
Supermarket Science: Multipronged Approaches to Increasing Fresh, Frozen and Canned Fruit and Vegetable Purchases
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Polacsek, Michele
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2016
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48 |
7S |
p. S128-
1 p.
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artikel
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| 306 |
Supporting Families to Cook at Home and Eat Together: Findings From a Feasibility Study
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Utter, Jennifer
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2016
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48 |
7S |
p. S61-S62
2 p.
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artikel
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Systematic Revision of the Eating Smart Being Active Curriculum to Reflect the 2015 Dietary Guidelines
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Baker, Susan
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2016
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48 |
7S |
p. S77-S78
2 p.
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artikel
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| 308 |
Table of Contents
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2016
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48 |
7S |
p. A2-
1 p.
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artikel
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| 309 |
Take Action in School Wellness: A Training for Colorado Schools and Districts
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Hauswirth, Heather
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2016
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48 |
7S |
p. S138-
1 p.
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artikel
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| 310 |
Talking to Parents of Middle School Children About How to Support Healthful Food Choices at Home and at School
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Hill, Tisa
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2016
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48 |
7S |
p. S121-
1 p.
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artikel
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| 311 |
Tastes Like Who I Want to Be: Making Foods Tastier by Linking to Desirable Social Image
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Tal, Aner
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2016
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48 |
7S |
p. S89-S90
2 p.
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artikel
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| 312 |
Teacher Perceptions of Multilevel Policies and the Influence on Nutrition Education in North Carolina Head Start Preschools
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Peterson, Amanda D.
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2016
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48 |
7S |
p. S88-S89
2 p.
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artikel
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| 313 |
Teachers’ Perspective and Confidence Level About Nutrition Education in Boys’ Public High Schools In Riyadh, Saudi Arabia
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Aldubayan, Khalid
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2016
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48 |
7S |
p. S34-
1 p.
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artikel
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| 314 |
Teacher Well-Being Practices are Positively Associated With Teacher Perceptions of Fuel for Fun Tasting Lessons
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Prescott, Melissa Pflugh
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2016
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48 |
7S |
p. S80-
1 p.
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artikel
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| 315 |
Technology and Design Innovation to Support 21st Century School Nutrition
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Ritchie, Lorrene
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2016
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48 |
7S |
p. S129-
1 p.
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artikel
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| 316 |
Technology Usage and Preference for Nutrition Information via Technology in Low Socioeconomic Status Individuals
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McCaffrey, Jennifer
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2016
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48 |
7S |
p. S55-S56
2 p.
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artikel
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| 317 |
Text 2 Eat $mart: Using Text Messages to Encourage Parents to Purchase and Offer Fruits and Veggies to Their Families
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Coleman, Gayle
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2016
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48 |
7S |
p. S23-
1 p.
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artikel
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| 318 |
The Champions for Change Statewide Campaigns: An Assessment of Ad Awareness and Increased Physical Activity Using Unaided Recall
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Doerr, Celeste
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2016
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48 |
7S |
p. S42-S43
2 p.
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artikel
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| 319 |
The Champions for Change Statewide Campaigns: An Assessment of Ad Awareness and Increased Physical Activity Using Unaided Recall
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Doerr, Celeste
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2016
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48 |
7S |
p. S105-S106
2 p.
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artikel
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| 320 |
The Consumption of Added Sugars and Solid Fats by Children, Ages 12 to 19 Years, Reduced Substantially in the United States From 2003-04 to 2011-12
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Bowman, Shanthy
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2016
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48 |
7S |
p. S39-
1 p.
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artikel
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| 321 |
The Development of a Food Waste Audit Tool for Foodservice Facilities
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Medrow, Lisa
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2016
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48 |
7S |
p. S67-S68
2 p.
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artikel
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| 322 |
The Effectiveness of Song-Based Nutrition Education Among Adolescents
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Ogunsile, Seyi
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2016
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48 |
7S |
p. S79-S80
2 p.
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artikel
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| 323 |
The Effect of Descriptive Social Norms on Skin Carotenoid Scores and Fruit and Vegetable Intake in College Students
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Wengreen, Heidi
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2016
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48 |
7S |
p. S98-
1 p.
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artikel
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| 324 |
The Effect of School Lunch Interventions and Policy Changes on Student Food Behavior 2006-2016: A Systematic Review
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Mansfield, Jennifer
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2016
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48 |
7S |
p. S65-
1 p.
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artikel
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| 325 |
The Effects of a 16-Week Introductory Nutrition Course on the Dietary Habits and Body Composition of College Students
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Ashton, Emily
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2016
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48 |
7S |
p. S56-
1 p.
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artikel
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| 326 |
The Food Stamp Cycle Negatively Impacts Supplemental Nutrition Assistance Program (SNAP) Participants’ Ability to Make Use of Fruit and Vegetable Incentives
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Durward, Carrie
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2016
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48 |
7S |
p. S142-
1 p.
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artikel
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| 327 |
The HEROs Study: Bridging Home and Preschool Environments to Promote Healthy Eating and Activity Behaviors and Prevent Obesity In Early Childhood
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Bellows, Laura
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2016
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48 |
7S |
p. S112-S113
2 p.
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artikel
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| 328 |
The Hook for Recruiting Nutrition Series Based Programming: One-Time Encounters
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Austin, Sharon
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2016
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48 |
7S |
p. S18-S19
2 p.
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artikel
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| 329 |
The Impact of Health at Every Size® Versus a Weight Loss Intervention on Diet
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McCormack, Lacey
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2016
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48 |
7S |
p. S110-S111
2 p.
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artikel
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| 330 |
The Impact of Smarter Lunchroom Interventions on Vegetable and Fruit Selection and Consumption in Middle School Cafeterias
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Gabrielyan, Gnel
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2016
|
48 |
7S |
p. S93-
1 p.
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artikel
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| 331 |
The Importance of Cognitive Interviews as a Face Validity Method for Nutrition Education Surveys for Limited-Resource Audiences
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Franck, Karen
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2016
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48 |
7S |
p. S92-
1 p.
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artikel
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| 332 |
The Influence of Organic Labeling and Price on Restaurant Menu Choice
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Jimenez-Chavez, Rosa
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2016
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48 |
7S |
p. S105-
1 p.
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artikel
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| 333 |
“The Least of Our Worries”: Mapping Diverse Perspectives on Nutrition Promotion for Homeless Families in Shelter to Advance Pragmatic Implementation
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So, Marvin
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2016
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48 |
7S |
p. S8-
1 p.
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artikel
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| 334 |
The Need to Promote Changes Related to Meeting Dietary Recommendations Among University Students
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Theuri, Serah
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2016
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48 |
7S |
p. S103-
1 p.
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artikel
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| 335 |
The Pennsylvania State University Childhood Obesity Prevention Graduate Training Transdisciplinary Program
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Rolls, Barbara
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2016
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48 |
7S |
p. S129-
1 p.
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artikel
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| 336 |
The Perspective of the Learner and the Educator About a Food and Nutrition Education Program Developed With Women in Brazil
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Torquato, Luiza
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2016
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48 |
7S |
p. S83-
1 p.
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artikel
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| 337 |
The Relationship Between Self-Efficacy and Physical Activity Behaviors in 6th to 8th Grade, Rural, Limited-Resource Adolescents in Kansas
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Kidd, Tandalayo
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2016
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48 |
7S |
p. S50-S51
2 p.
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artikel
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| 338 |
The Role of Direct Education in a Community Level Obesity Prevention Grant
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Franck, Karen
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2016
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48 |
7S |
p. S44-S45
2 p.
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artikel
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| 339 |
The Role of Social Support in Breastfeeding Experiences Among Rural Women in Southern Appalachia
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Clark, Amanda
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2016
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48 |
7S |
p. S40-
1 p.
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artikel
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| 340 |
The Role of Social Support in Weight Maintenance in a Sample of Premenopausal Women
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Metzgar, Catherine
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2016
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48 |
7S |
p. S97-
1 p.
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artikel
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| 341 |
The Smarter Lunchrooms Randomized Controlled Trial: 2014-2015 Process Evaluation Results
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Gaines, Alisha
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2016
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48 |
7S |
p. S93-S94
2 p.
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artikel
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| 342 |
The Undiet Revolution: Impact of a Nutrition and Mindful Eating Intervention on Eating Behaviors and Weight Loss
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Mademann, Claire
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2016
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48 |
7S |
p. S109-
1 p.
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artikel
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| 343 |
The Use of Coupons to Motivate Healthier Snack Food Choices Among Children: Results of the CHOMPS Pilot
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Cash, Sean
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2016
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48 |
7S |
p. S114-S115
2 p.
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artikel
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| 344 |
The WAVE∼Ripples for Change: Obesity Prevention in High-School Soccer Players (Year 3 of 5)
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Wong, Siew Sun
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2016
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48 |
7S |
p. S134-
1 p.
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artikel
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| 345 |
“This is Way Better than Cheetos!”: Changing Children’s Eating Behavior Through Garden and Kitchen-Based Nutrition Education
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Bergman, Diana
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2016
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48 |
7S |
p. S9-S10
2 p.
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artikel
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| 346 |
Time and “Questioning Type” Affected Recall of Iron Deficiency Prevention Education Messages Among Rural Ghanaian Mothers
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Abu, Brenda
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2016
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48 |
7S |
p. S17-
1 p.
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artikel
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| 347 |
Total Sugar-Sweetened Beverage Intake Among US Adults Underreported When Using One Question Instead of Four Questions to Assess Intake
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Lundeen, Elizabeth
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2016
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48 |
7S |
p. S5-
1 p.
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artikel
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| 348 |
Two Countries, One Virtual Classroom: A Pilot Study
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Webber, Caroline
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2016
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48 |
7S |
p. S69-S70
2 p.
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artikel
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| 349 |
Two Year Results of an Extension Online Diabetes Education Class
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Remley, Dan
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2016
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48 |
7S |
p. S81-S82
2 p.
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artikel
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| 350 |
Undergraduate College Students' Perceptions of Effective Nutrition Education Interventions
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Liou, Doreen
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2016
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48 |
7S |
p. S75-S76
2 p.
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artikel
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| 351 |
University Student Auditors Report on Experience and Impact of Campus Environment and Policies
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Olfert, Melissa D.
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2016
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48 |
7S |
p. S143-S144
2 p.
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artikel
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| 352 |
Use of Athlete Heroes to Improve Determinants of Fruit- and Vegetable-Eating Behaviors of School Children
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Fly, Alyce
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2016
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48 |
7S |
p. S92-
1 p.
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artikel
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| 353 |
Use of Engaging Online Videos in Conjunction With New Feeding Content to Enhance a Current EFNEP Program
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Hughes, Sheryl
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2016
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48 |
7S |
p. S121-
1 p.
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artikel
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| 354 |
Uses and Perceived Credibility of Social Networking Sites (SNS) for Weight Management in College Students
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Pupino, Alyssa
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2016
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48 |
7S |
p. S54-
1 p.
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artikel
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| 355 |
Using a Model to Design Activity-Based Educational Experiences to Improve Cultural Competency Among Graduate Students
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Bauer, Kathleen
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2016
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48 |
7S |
p. S20-
1 p.
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artikel
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| 356 |
Using a Public Health Framework: Get Kids Going and Growing With Grains and Greens
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Case, Patricia
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2016
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48 |
7S |
p. S21-
1 p.
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artikel
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| 357 |
Using Choice Architecture to Create Healthy Food Interventions in Food Pantries
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Wansink, Brian
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2016
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48 |
7S |
p. S35-S36
2 p.
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artikel
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| 358 |
Using Community-Led Mini-Grant Projects to Increase Access to Healthy, Affordable Food and Places to be Active
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Bowen, Sarah
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2016
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48 |
7S |
p. S113-S114
2 p.
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artikel
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| 359 |
Using Electronic Mailing Lists to Develop Constituencies, Engagement, and Opportunities for Knowledge and Behavior Change
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Henneman, Alice
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2016
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48 |
7S |
p. S106-S107
2 p.
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artikel
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| 360 |
Using In-Home Behavioral Economic Strategies and Enhanced Food Preparation Skills to Increase Vegetable Intake and Variety Among Children
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Reicks, Marla
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2016
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48 |
7S |
p. S128-
1 p.
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artikel
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| 361 |
Using Social Media to Educate School Nutrition Professionals
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Patton, Susan
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2016
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48 |
7S |
p. S139-
1 p.
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artikel
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| 362 |
Using the Child as Change Agent for Preventing Childhood Obesity in Rural Georgia: Year One Home Environment Results
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Davis, Marsha
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2016
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48 |
7S |
p. S117-
1 p.
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artikel
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| 363 |
Voices for Food: Bridging the Gap in Multi-State Collaborative Grant Efforts
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Stluka, Suzanne
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2016
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48 |
7S |
p. S131-
1 p.
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artikel
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| 364 |
WeCook After School Program: Engaging Youth in Innovative Food and Fitness Lessons to Improve Knowledge and Skills Among 4th and 5th Graders
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Dunker, Tara
|
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2016
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48 |
7S |
p. S146-
1 p.
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artikel
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| 365 |
We Don’t Know What We Don’t Know: Using Focus Groups to Tailor Nutrition Education in the Abriendo Caminos Community Intervention
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Teran-Garcia, Margarita
|
|
2016
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48 |
7S |
p. S132-
1 p.
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artikel
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| 366 |
“We Don’t Snack”: The Routine Behavior of Feeding Children and 10 O’Clock and 4 O’Clock
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Jacquier, Emma
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2016
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48 |
7S |
p. S12-S13
2 p.
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artikel
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| 367 |
What Factors Increase Risk for Food Insecurity Among College Students?
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Martinez, Suzanna
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2016
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48 |
7S |
p. S4-
1 p.
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artikel
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| 368 |
What People Post About Food on Social Media
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Barre, Laura
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2016
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48 |
7S |
p. S52-
1 p.
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artikel
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| 369 |
What’s on Your Plate? Introducing Canada’s Eat Well Plate 1.0
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Giurgevich, Jennifer
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2016
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48 |
7S |
p. S37-
1 p.
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artikel
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| 370 |
What We Like and What It's Worth: Preferences and Values of WIC Foods and WIC Food Packages
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Porter, Summer
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2016
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48 |
7S |
p. S99-S100
2 p.
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artikel
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| 371 |
What We Mean by Policy, Systems and Environmental Changes: A Nationwide Training for SNAP-Ed and EFNEP Professionals
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Stark, Christina
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2016
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48 |
7S |
p. S146-
1 p.
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artikel
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| 372 |
What Would Brad Pitt Eat? How Popularity Can Make Food Tasty
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Tal, Aner
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2016
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48 |
7S |
p. S89-
1 p.
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artikel
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| 373 |
Who is Aware of and Has Tried to Use MyPyramid? An Examination of Variables From the Most Recent NHANES Consumer Behavior Phone Follow-Up Module-Child (FCBS).
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Green, Erin
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2016
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48 |
7S |
p. S27-S28
2 p.
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artikel
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| 374 |
Why Popular Diets Don't Work: A Systemic Review and Implications for Educators
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Clavijo, Katherine
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2016
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48 |
7S |
p. S40-S41
2 p.
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artikel
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| 375 |
Year 5 of the Children’s Healthy Living (CHL) Program for Remote Underserved Minority Populations of the Pacific Region
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Novotny, Rachel
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2016
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48 |
7S |
p. S126-S127
2 p.
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artikel
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| 376 |
Youth Understanding MyPlate Improves Behaviors of Elementary School Students
|
Coker, Cora
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|
2016
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48 |
7S |
p. S22-S23
2 p.
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artikel
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