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Details for article 7 of 376 found articles
| Title: |
An Evaluation of the Relationship Between College Students’ Cooking Skills, Frequency, and Self-Efficacy and Fruit and Vegetable Intake and Body Mass Index: GetFRUVED Study |
| Author: |
Hanson, Andrea Kattelmann, K. Colby, S. Mathews, A. Olfert, M. Brown, O. Horacek, T. Kidd, T. White, A. Barr, M. Violette, G. |
| Appeared in: |
Journal of nutrition education & behavior |
| Paging: | Volume 48 (2016) nr. 7S pages 2 p. |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 376 found articles
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