| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An Experiential Cooking and Nutrition Education Program Increases Cooking Self-Efficacy and Vegetable Consumption in Children in Grades 3–8
|
Jarpe-Ratner, Elizabeth
|
|
2016
|
48 |
10 |
p. 697-705.e1
|
artikel
|
| 2 |
Compliance With Recommended Food Safety Practices in Television Cooking Shows
|
Cohen, Nancy L.
|
|
2016
|
48 |
10 |
p. 730-734.e1
|
artikel
|
| 3 |
Development and Testing of the Toronto Nutrition Environment Measures Survey–Store (ToNEMS-S)
|
Lo, Brian K.
|
|
2016
|
48 |
10 |
p. 723-729.e1
|
artikel
|
| 4 |
Editorial Board/Board of Directors
|
|
|
2016
|
48 |
10 |
p. A4
|
artikel
|
| 5 |
Employees' Expectations of Internet-Based, Workplace Interventions Promoting the Mediterranean Diet: A Qualitative Study
|
Papadaki, Angeliki
|
|
2016
|
48 |
10 |
p. 706-715.e1
|
artikel
|
| 6 |
Erratum
|
|
|
2016
|
48 |
10 |
p. 758
|
artikel
|
| 7 |
Food-Focused Advertising Literacy Can Increase Nutrition Knowledge in Elementary School Students
|
Nelson, Michelle R.
|
|
2016
|
48 |
10 |
p. 749-751.e1
|
artikel
|
| 8 |
Fruit and Vegetable, Fat, and Sugar-Sweetened Beverage Intake Among Low-Income Mothers Living in Neighborhoods With Supplemental Nutrition Assistance Program–Education
|
Molitor, Fred
|
|
2016
|
48 |
10 |
p. 683-690.e1
|
artikel
|
| 9 |
Get Growing With Farm to School Bulletin Board Kit
|
Chrisinger, Ashley
|
|
2016
|
48 |
10 |
p. 754
|
artikel
|
| 10 |
2016 in Focus
|
Chapman-Novakofski, Karen
|
|
2016
|
48 |
10 |
p. 682
|
artikel
|
| 11 |
Preferred Healthy Food Nudges, Food Store Environments, and Customer Dietary Practices in 2 Low-Income Southern Communities
|
Jilcott Pitts, Stephanie B.
|
|
2016
|
48 |
10 |
p. 735-742.e1
|
artikel
|
| 12 |
Quick Check Food Facts
|
O'Connor, Tanya
|
|
2016
|
48 |
10 |
p. 755
|
artikel
|
| 13 |
Response to Validity and Reliability of Behavior and Theory-Based Psychosocial Determinants Measures, Using Audience Response System Technology in Urban Upper-Elementary Schoolchildren: Limitations of Pearson's r and Percent Agreement
|
Gray, Heewon Lee
|
|
2016
|
48 |
10 |
p. 757-758
|
artikel
|
| 14 |
Supporting Families to Cook at Home and Eat Together: Findings From a Feasibility Study
|
Utter, Jennifer
|
|
2016
|
48 |
10 |
p. 716-722.e1
|
artikel
|
| 15 |
Table of Contents
|
|
|
2016
|
48 |
10 |
p. A1-A2
|
artikel
|
| 16 |
The Importance of Face-to-Face Communication in the Digital World
|
Paul, Rachel
|
|
2016
|
48 |
10 |
p. 681
|
artikel
|
| 17 |
Today's Mom
|
Drake, Linda T.
|
|
2016
|
48 |
10 |
p. 752
|
artikel
|
| 18 |
Totally Veggies
|
Ajie, Whitney
|
|
2016
|
48 |
10 |
p. 753
|
artikel
|
| 19 |
Validity and Reliability of Behavior and Theory-Based Psychosocial Determinants Measures, Using Audience Response System Technology in Urban Upper-Elementary Schoolchildren: Limitations of Pearson's r and Percent Agreement
|
Sani, Mohadeseh
|
|
2016
|
48 |
10 |
p. 756
|
artikel
|
| 20 |
Vegetable Consumption and Selected Nutrient Intakes of Women of Childbearing Age
|
Storey, Maureen L.
|
|
2016
|
48 |
10 |
p. 691-696.e1
|
artikel
|
| 21 |
What Does Evidence-Based Mean for Nutrition Educators? Best Practices for Choosing Nutrition Education Interventions Based on the Strength of the Evidence
|
Dollahite, Jamie S.
|
|
2016
|
48 |
10 |
p. 743-748.e1
|
artikel
|
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